じゅんさん
The fourth sake from Aichi is from Anjo City, Kamisugi. Sugi no Mai.
It has a smooth, umami taste with a rich rice flavor.
Delicious.
Ingredients: Rice, rice malt
Sake rice Yume-Ginko
Sake rice production area: Anjo City, Aichi Prefecture
Water used for brewing: Yahagigawa River subsoil water (soft water)
Rice polishing ratio 55
Alcohol content: 15 to 16 degrees Celsius
Sake degree +5
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