ももこ
Specifications: Junmai Daiginjo-shu
Rice：40% polished Yamadanishiki produced in Kitakata
Body temperature: 16 degrees Celsius
Sake degree: +3
Acidity: 1.5
Fire-quenching: Yes
Tasted at Yamatogawa Sake Brewery.
It has a strong acidity, sweetness, and thickness, but it is dry due to the acidity.
It was tasty!
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