quoth
Finally opened a bottle of sake I bought in Otaru the year before last.
It is delicious with a soft, sweet mouthfeel, followed by a beautiful acidity that leaves a clean aftertaste of umami and acidity.
Japanese>English
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佐州正宗Sashu Masamune
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ManozuruSashu Masamune
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ぶしぶしくん
うまち。
Satochan
Tasty mouthfeel with a touch of dryness
Aroma: Fruity, smooth attack. Taste: Dry and almost umami. It goes in smoothly and is light and full-bodied.
This sake brewery brews dry Manotsuru. They also make this kind of sake 🤣.
Japanese>English
くるま麩
Standing drinking at Asano Sake KYOTO (2)
Sake brewed by the same brewery as Manotsuru
The specs are not written so much on purpose.
It has a sweet aroma of tropical fruits.
It has a sweet aroma of tropical fruits, and the taste is quite sweet and rich!
But it is not too bitter, and one glass is not too strong at all, and even easy to drink.
In my opinion, it became my favorite among Obata Brewery's products. ✨️
Japanese>English
テキーラ
2020, aged sake stored at ice temperature.
Is this the same place as Sado Island's sake, Gagakuyo?
This Sashu Masamune has a round mouthfeel, probably because it is an aged type.
However, it has a sharp taste!
We already enjoyed it with oden as a snack!
Japanese>English
kagetoki-fox
I found a sake I was interested in at Liquor Jack!
The owner says, "There are only a few, so the early bird gets the worm", so I took him up on his offer and bought it.
He was right. It has a dry aftertaste from sweetness.
It was very tasty!
Japanese>English
koge2
100% Sado rice used
Terribly sweet. Slightly nutty with a distinctive flavor. Spicy aftertaste.
Japanese>English
まおぴい
Sweet but delicious Sado sake
Sake that only about 10 stores in the whole country carry.
Japanese>English
ブレーザー
Melon-like fruity smell
sweetness
Japanese>English
quoth
Fruity mouthfeel, followed by a pungent acidity that breaks through and leaves a sweet and umami aftertaste.
Japanese>English
ちりとてちん
Purchased at Asano Sannomiya Japanese Sake Shop.
It has a rich flavor and a tangy spiciness.
It is the kind of sake that changes its flavor depending on what you eat with it.
Drinking at home on a Sunday at this time of the day is both extravagant and unhealthy💦.
Japanese>English
quoth
Pair it with straw fish sashimi.
It has a melon-like fruity sweetness that is cut by a clean acidity. The lingering fruitiness on the nose is also pleasant.
Japanese>English
金猫魔
Manotsuru's Obata Shuzo's reissued brand "Sashu Masamune".
Sado Island was formerly called "Sashu," and the name was used until shortly after World War II.
This brand name was used until shortly after the war.
It was used until shortly after the end of World War II. It may be about 15 years before the birth of His Majesty the Emperor, who celebrates his birthday today.
Details are unknown.
A small quantity limited edition sake that speaks for itself.
The aroma is of gorgeous pears and firm, hard rice, with a gentle, natural, floral aroma.
It is fresh and clean.
It is fresh, with a refreshing acidity, a hint of bitterness, and a spicy, slowly rich flavor.
Spicy and rich flavor.
It is sharp and dry.
It is delicious.
Happy Birthday, Emperor! Happy Birthday to His Majesty the Emperor!
February holiday, thank goodness!
=== Rice, Rice malt, Rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredients:Rice produced on Sado Island
Alcohol content: 16.5
720ml 1,485yen
=== The name of the company is "Sado".
★★★★☆
Japanese>English
quoth
This time, the vessel was also Mumyoi ware from Sado Island.
The sweet melon-like fruitiness of the mouthfeel is followed by a beautiful acidity, leaving a lingering sense of umami and subtle acidity that is delicious.
Japanese>English
quoth
I opened it after it had been laid down for several years.
It smells of melon fruit and has a beautiful clean dry acidity that breaks through and has a light lingering finish.
Japanese>English
pyonpyon
㊙️💕😋