Logo
SakenowaRecord your sake experiences and discover your favorites
quothquoth

Registered Date

Check-ins

1,027

Favorite Brands

18

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Akabu琥珀純米吟醸
alt 1
25
quoth
Melon-like fruitiness on the palate, cut by a beautiful acidity, clean and refreshing.
Japanese>English
Roman十口万純米大吟醸
alt 1
21
quoth
The rounded sweetness is pleasantly followed by a dry acidity. The ginjo aroma that comes out of the mouth is also pleasant and keeps you going.
Japanese>English
Igarashi純米生酒直汲み純米原酒生酒無濾過
alt 1alt 2
18
quoth
Melon-like fruitiness on the palate, with a slight acidity like rummy bubbles that quickly slips away.
Japanese>English
Manozuru赤紋純米原酒生酒中取り無濾過
alt 1alt 2
22
quoth
Drink up. It is delicious with a soft sweet mouthfeel that is slowly broken by a dry, clear acidity, leaving a moderate aftertaste of umami and acidity.
Japanese>English
Igarashi純米生酒直汲み純米生酒
alt 1
家飲み部
23
quoth
Melon-like fruitiness on the palate, with a slight acidity that quickly slips away.
Japanese>English
宮泉渡船弐号火入純米吟醸
alt 1
24
quoth
The melon-like fruitiness of the mouth is followed by a gradual acidity that leaves a sour and umami aftertaste.
Japanese>English
宮泉渡船弐号純米吟醸
alt 1
家飲み部
19
quoth
The sweet mouthfeel with clean acidity, then the acidity slowly dissipates, leaving a soft, umami aftertaste.
Japanese>English
Manozuru赤紋生純米原酒生酒中取り無濾過
alt 1
18
quoth
Finished drinking. It is delicious with a soft sweet mouthfeel that is cut off by a dry, clear acidity, leaving a good lingering flavor and acidity.
Japanese>English
HaneyaMoonlight Beauty 雄町10号純米吟醸生酒
alt 1
19
quoth
I don't drink much these days, so I finally finished it. It has a fruity sweetness that is typical of Omachi, followed by a soft acidity that leaves a lingering acidity and sweet umami.
Japanese>English
宮泉渡船弐号純米吟醸
alt 1
22
quoth
The sweet and sour taste with a muscat-like sensation is followed by a refreshing acidity, and the aftertaste is clean and delicious.
Japanese>English
HaneyaMoonlight Beauty 雄町10号純米吟醸
alt 1
15
quoth
The wine is delicious with a tangy, dry acidity that comes through the gorgeous banana fruitiness that is typical of Omachi, and leaves a lingering sense of umami.
Japanese>English
津島屋秋あがり純米大吟醸
alt 1
18
quoth
This sake is made from Yamadanishiki produced in Banshu. The mouthfeel has a hint of sweetness, followed by a gradual acidity, and the pineapple-like fruitiness and acidity leave a good aftertaste.
Japanese>English
Manozuru赤紋純米原酒生酒中取り無濾過
alt 1
17
quoth
The sweet melon fruit flavor is followed by a crisp, dry acidity, and then a lingering taste of umami and acidity that is delicious.
Japanese>English
HaneyaMoonlight Beauty 雄町10号純米吟醸生酒
alt 1
17
quoth
Delicious with banana fruitiness, followed by a tangy, dry acidity that leaves a lingering taste of umami and bitterness.
Japanese>English
津島屋赤あがり純米大吟醸
alt 1
15
quoth
The mouthfeel is full of umami and a hint of sweetness, and the acidity gradually dissipates, leaving a good lingering aftertaste of umami and acidity.
Japanese>English
Manozuru赤紋純米原酒生酒中取り無濾過
alt 1alt 2
12
quoth
Pair it with marinated sea bream. Strong dry acidity breaks through the fruity mouthfeel and clears up any fishy smells.
Japanese>English
HaneyaMoonlight Beauty 雄町10号純米吟醸生酒
alt 1
20
quoth
The sweet melon-like fruitiness on the palate is followed by a floral smell and a clean, dry acidity that slowly dissipates, leaving a lingering feeling of spiciness and fruitiness.
Japanese>English
1