しんごっつぁん
90%, 16 degrees, much yellower, less peculiar, full-bodied like old wine, honey? Nutty? Aroma, flavor and sweetness, slightly acidic, drinkable at a wide range of temperatures as described.
Japanese>English
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利根錦Tonenishiki
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Tonenishiki
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kawa
Sweet and sour, delicious cold, room temperature 111111
Easy to drink, slightly dry Honjozo
Dangerous sake that you can drink easily.
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ジョナジョナ
From the Tone Nishiki brewery, the second in the dancing series, "Dancer". Low-alcoholic sake with a high koji ratio.
Chilled.
Aromatic or rather sweet aroma with a somewhat mucky atmosphere that reaches deep into the head. It has a complex flavor with a mild, firm sweetness and a grain-like hardness. The acidity gives a clear flavor profile, and there is enough umami to give a satisfying but not lingering sharpness.
This may be a flavor I have never tasted before.
Japanese>English
ジョナジョナ
Sake made from Koshihikari rice, 90% polished rice, and once-fired.
I chilled it.
Slightly grain-like sweet and sour aroma. It has a moist sweetness and rich acidity, with a juicy umami lingering in the aftertaste, creating a luxurious atmosphere.
It looks like it could be aged for a long time.
Japanese>English
ジョナジョナ
Tone-Nishiki low-alcohol sake, with a QST (Quantum Science and Technology Agency) seal on it, probably because QC13, an export yeast, is used.
Chilled as indicated on the label.
The aroma is refreshing and sweet. The taste is mildly sweet and sour, with a hint of sweetness and a lingering richness. A little matured?
It is fruity, but it does not feel out of place when paired with fish.
Nagai Honke is a small brewery with a small production volume, but they have some interesting sakes that are fun to drink.
Japanese>English
stst
It was hotter than expected today, so I went for low-alcoholic sake!
When the bottle is opened and poured, the aroma is sweet and sour and penetrating.
The mouthfeel is clear with a soft touch. The sweetness spreads out with purity after landing softly on the palate, just like a gorgeous dancer!
The low alcohol and acidity give it a light feeling, and the spicy astringency that comes slowly at the end of the palate closes it out. The cool and refreshing sensation that quickly disappears.
It has a freshness like apple or citrus when you drink it quickly, but when you taste it thoroughly, the light flavor of the rice comes out, so it is delicious without losing its sake-like character ✨.
It has an argo-style flavor, but I have the impression that it fits well into the sake category.
It's a good workmanship...!
Japanese>English
koge2
Well, it's rich. Well, it is not quite rich, but it is quite mellow. The moderate acidity and sweetness flow down to the back of the throat on the richness, and the lingering aftertaste is the best. The aftertaste is also rich and lingers forever. It will never make you tired of drinking it.
The liquid has a subtle rice ear color, and the legs are long and strong, although they are not very long.
Japanese>English
つかつ
I bought it at a supermarket in Numata, but I guess it is not easily distributed outside of the prefecture.
It is a firm sake, typical of Gunma. As is typical of highly polished junmai (pure rice), there is a hint of fruit and flowers in the aroma. It has a sweetness and umami that comes out when it is lukewarm or more, which is typical of Gunma, and I think it would go well with motsu-ni (stewed pork), pork dishes, mushrooms, and wild vegetables.
Freshly pounded rice cake, lime, green bamboo, pear, lime tree, slight apple
Japanese>English
Tonenishikiにごり酒 しぼりたて生原酒
うぴょん（豊盃こそ至高）
Rice polishing ratio/60
Sake degree/+3
Acidity/1.4
Alcohol content/15.5
I happened to order this bottle at the inn where I stayed. I drank it after biting into a large rockfish that came out of the bottle. I felt no heaviness in the mouthfeel, and when I drank it, the sweetness from the rice was so strong that it dominated my mouth with sweetness, making me happy. I think this is the sweetest sake I have ever had. The aftertaste is not so dry contrary to the sake level, and it is very easy to drink, allowing you to fully enjoy the sweetness of the rice.
Japanese>English
かわせ
あまい。
れない
If you think of it as the upper reaches of the Tone River system, as the name implies, it is interesting to drink it, and while it is clear, you can also taste the feeling of that flavor when it reaches Ibaraki.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C
Taste 50%.
Color Almost colorless and transparent
Aroma: A common aroma for honjozo.
Taste: Hmmm. I don't think this is something to drink cold.
I bought it from a vending machine and it was chilled to a crisp, so I took it home and drank it right away, but I didn't taste any flavor or umami, probably because it was chilled.
There is no mention of it on the label, so I wonder if it is out of the standard for junmai sake.
Japanese>English
ジョナジョナ
From the rice to the yeast, all of the sake is made in Gunma.
It has a light, grain-like aroma and a refreshing taste with the flavor of rice and a hard acidity.
I drank it chilled, but it might be better served warmed. Good when you want to enjoy food as the main course.
As it was Culture Day, we enjoyed this traditional sake with Negima-ni (stewed green onions).
Japanese>English