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SakenowaRecord your sake experiences and discover your favorites
じゅにちじゅにち
まだまだ日本酒を飲み始めて2年足らずのビギナーです。よろしくお願いします！

Registered Date

Check-ins

68

Favorite Brands

10

Most Check-in Brands

Senkin
11(28.21%)
Nanbubijin
6(15.38%)
Shoku
6(15.38%)
Urazato
4(10.26%)
Ine to Agave
3(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
12(17.65%)
Nara
8(11.76%)
Iwate
7(10.29%)
Niigata
6(8.82%)
Akita
5(7.35%)

Timeline

じゅにちじゅにち
Ubusuna山田錦　六農醸生酛発泡
Hananoka ShuzoKumamoto
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28
じゅにち
It has been a long time since I've had a San-do, and it's nice to meet you, Yamadanishiki Rokunosai. The "pop" sound when the bottle is opened, and the shuffling sound when it is poured into a sake cup are pleasing to the ear. sound when the bottle is opened, and the shwash when it is poured into a sake cup are pleasant to the ear. The aroma is fresh and fruity, like apples, and the taste is full of rice flavor and minerality with a refreshing acidity. I feel that this sake brewery is very particular about its farming and brewing methods, and that the complexity of the taste is not half bad. I would like to enjoy it little by little.
Japanese>English
じゅにちじゅにち
UrazatoURAZATO PROTOTYPE 5生酛原酒
Urazato ShuzotenIbaraki
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26
じゅにち
This is a test brew brewed using a technique that was discontinued during the Meiji Era (1868-1912) called "Sanshoku-iyo yeast yeast yeast yeast. It has a hint of acidity derived from the yeast yeast, but also has a strong sweetness and umami. It also has a nice aroma.
Japanese>English
じゅにちじゅにち
ShokuSAKEマルゲリータ Unpressed
LAGOON BREWERYNiigata
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24
じゅにち
Here is my favorite sake brewed by LAGOON BREWERY. This fresh craft saké has a strong tomato and basil flavor. You can have it as a top clear saké at first, and then mix it well and have it as a dobrok. Twice as delicious😋.
Japanese>English
じゅにちじゅにち
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20
じゅにち
This is not sake, but it was a delicious sake, so I am posting it. Pukupuku Hop SuSuSu, released as a standard sake from Pukupuku Brewery in Odaka-ku, Minamisoma, Fukushima Prefecture, is a sake brewed with a 90% polished rice ratio, no yeast added, and made with mizu-hashiro ✖️ flower yeast. It has a pleasantly fresh, muscat-like flavor derived from hops, while still having a strong rice flavor. The low alcohol content of 7% is also a plus.
Japanese>English
じゅにちじゅにち
雫滴純米吟醸 無濾過原酒 限定生貯蔵純米吟醸原酒生貯蔵酒無濾過
KamayaSaitama
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24
じゅにち
This is the sake I won in a survey at a brewery festival held at Kamaya, a sake brewery in Kazo City, Saitama Prefecture. It has a high alcohol content of 18%, but when served on the rocks, it goes down smoothly and refreshingly. It has a melon-like aroma and taste with a slightly thickened texture. It is the season for summer sake! It goes perfectly with cold sake.
Japanese>English
じゅにちじゅにち
かぶとむし生酛原酒生酒無濾過
せんきんTochigi
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30
じゅにち
Kabutomushi has been in storage for a while since it was captured, but since the weather has been extremely hot and summer is in full swing, the bottle was opened tonight with full anticipation. The top aroma is mild, but it has a firm acidity and a clean taste with a slight bitterness. Very tasty. The label is also nice!
Japanese>English
じゅにちじゅにち
Kokken山廃純米にごり生酒純米生酒にごり酒
Kokken ShuzoFukushima
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24
じゅにち
A limited-edition nigori nama-zake purchased at a local sake store, Yoshinoyasan in Tsuruse, Saitama. It has a thick and silky mouthfeel, not too sweet and refreshing. It is too delicious! I have been interested in Kunigon for a long time, and I have decided to recommend this brewery.
Japanese>English
nabe
Hello, I'm a new member of the Hanazumi family. Thank you for drinking sake breweries Kunigon and Hanaizumi in my hometown of Minamiaizu! Kunigon is a sake brewery just a 5-minute walk from my parents' house.
Japanese>English
じゅにち
Hi NABE, nice to meet you. Thank you for your comment! This is the first time I have had Kunigon and it is very tasty. I am envious that it is a 5-minute walk from your parents' house.
Japanese>English
じゅにちじゅにち
Mimurosugi純米吟醸 山田錦純米吟醸
Imanishi ShuzoNara
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27
じゅにち
The top aroma is sweet and fruity, like melon. On the palate, there is a sweetness like melon or rumney, but the bitterness follows, giving it a nice sharpness. It is a beautiful sake and still delicious.
Japanese>English
じゅにちじゅにち
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20
じゅにち
This is one of the bottles from the Nama-Hashiroshi brewing sake comparison that was won in the sake raffle at the Rikishi Kura Matsuri 2025 held last Saturday. It is a freshly stored sake brewed with sake musashi, a sake rice produced in Saitama Prefecture. It has a smooth, smooth taste and is easy to drink. The alcohol content is a little high at 16 degrees, but the mild and delicious flavor will keep you coming back for more. We enjoy this sake with firefly squid, which is in season right now, as a mealtime drink. It makes me happy!
Japanese>English
じゅにちじゅにち
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23
じゅにち
I went to the brewery festival of Kamaya, a sake brewery in Kazo City, Saitama Prefecture, my hometown. I had wanted to visit the brewery for a long time, so I was happy to be able to attend the brewery festival, which was held for the first time in six years. The bottle I drank with my dinner was a limited edition sake that I won in the sake raffle at the festival. It has a sweet and acidic taste derived from the sake yeast, and a very good umami flavor. If there is sake, the world is good. If you are a sumo wrestler, you are even happier.
Japanese>English
じゅにちじゅにち
Yoshidagura u貴醸酒 REMIX山廃貴醸酒
Yoshida ShuzotenIshikawa
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26
じゅにち
This is one of the bottles from the Team Ishikawa set that was purchased at UTAGE in January. It is said to be a Yamahai Kijoshu made from sake brewed with Hyakumangoku No Shiro, a sake rice recently developed by Ishikawa Prefecture, and Kinshu, the oldest native rice. It is not too sweet, but has just the right amount of bitterness and umami. It is still my favorite sake brewery.
Japanese>English
じゅにちじゅにち
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31
じゅにち
This sake has a robust sweetness and acidity, like a dessert wine. It tastes like grapes and honey, with a pleasant aftertaste. Yet, it has a refreshing aftertaste.
Japanese>English
じゅにちじゅにち
Hiroki純米大吟醸純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
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24
じゅにち
I found this Junmai Daiginjo by Tobiroki when I visited Matsuzaki in Kawagoe. It had been about 15 years since I had tasted Tobiroki itself. The mouthfeel is gentle and the aroma is mild, but the fruity sweetness spreads. After that, a moderate bitterness gives it a nice sharpness. It is still delicious.
Japanese>English
じゅにちじゅにち
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32
じゅにち
This hop saké is brewed with Yamadanishiki rice from Miki City, Hyogo Prefecture. It is drier and drier tasting than the previous Hanakaze. It has a lychee-like fruity flavor, so it might be better to drink it at the end as a dessert sake rather than a mid-meal drink.
Japanese>English
じゅにちじゅにち
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36
じゅにち
This is a test brew from the Urasato Sake Brewery. It is said to be brewed with a sake yeast called sanki amazake moto, which was discontinued during the Meiji era (1868-1912). This method involves making amazake and adding lactic acid bacteria to it. It has a rich, mellow taste with a strong sense of sourness, sweetness, and umami.
Japanese>English
じゅにちじゅにち
Urazato純米酒 生酛純米生酛
Urazato ShuzotenIbaraki
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27
じゅにち
The label is cool, like a starry sky, typical of Tsukuba, a place associated with science and space. It has a fruity, mellow, melon-like flavor with a crisp, refreshing finish. It is still my favorite, delicious sake.
Japanese>English
じゅにちじゅにち
Nanbubijin純米大吟醸 雄町純米大吟醸
NanbubijinIwate
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24
じゅにち
Junmai Daiginjo Omachi arrived in the last installment of Nanbu Bijin's regular delivery. It has ample sweetness and a mellow, full flavor. It has a pear-like fruity taste and a good sharpness.
Japanese>English
じゅにちじゅにち
Tedorigawaおれの酒×手取川 直汲みver.原酒発泡
Yoshida ShuzotenIshikawa
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25
じゅにち
Sake by Team Ishikawa sold at UTAGE. It is a collaboration of sake from Noto sake brewery Hiyoshi Sake Brewery's Ore no Sake and Yoshida Sake Brewery's Tedorigawa. While super dry, it tastes juicy and fresh. We will be happy if we can help support the recovery efforts in any way while enjoying the delicious sake.
Japanese>English
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