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SakenowaRecord your sake experiences and discover your favorites
じゅにちじゅにち
まだまだ日本酒を飲み始めて2年足らずのビギナーです。よろしくお願いします!

Registered Date

Check-ins

53

Favorite Brands

7

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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32
じゅにち
This hop saké is brewed with Yamadanishiki rice from Miki City, Hyogo Prefecture. It is drier and drier tasting than the previous Hanakaze. It has a lychee-like fruity flavor, so it might be better to drink it at the end as a dessert sake rather than a mid-meal drink.
Japanese>English
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36
じゅにち
This is a test brew from the Urasato Sake Brewery. It is said to be brewed with a sake yeast called sanki amazake moto, which was discontinued during the Meiji era (1868-1912). This method involves making amazake and adding lactic acid bacteria to it. It has a rich, mellow taste with a strong sense of sourness, sweetness, and umami.
Japanese>English
Urazato純米酒 生酛純米生酛
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27
じゅにち
The label is cool, like a starry sky, typical of Tsukuba, a place associated with science and space. It has a fruity, mellow, melon-like flavor with a crisp, refreshing finish. It is still my favorite, delicious sake.
Japanese>English
Nanbubijin純米大吟醸 雄町純米大吟醸
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24
じゅにち
Junmai Daiginjo Omachi arrived in the last installment of Nanbu Bijin's regular delivery. It has ample sweetness and a mellow, full flavor. It has a pear-like fruity taste and a good sharpness.
Japanese>English
Tedorigawaおれの酒×手取川 直汲みver.原酒発泡
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24
じゅにち
Sake by Team Ishikawa sold at UTAGE. It is a collaboration of sake from Noto sake brewery Hiyoshi Sake Brewery's Ore no Sake and Yoshida Sake Brewery's Tedorigawa. While super dry, it tastes juicy and fresh. We will be happy if we can help support the recovery efforts in any way while enjoying the delicious sake.
Japanese>English
Tedorigawa谷泉×手取川 貴醸酒 Sparkling山廃原酒貴醸酒発泡
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25
じゅにち
A bottle of Team Ishikawa purchased at UTAGE, a long awaited sake that has been waiting for nearly two months to arrive. It is a collaboration between Tsuruno Sake Brewery and Yoshida Sake Brewery, both of which were affected by the Noto earthquake and tsunami, and will help support the victims. The sake is a noble sake, so it is sweet enough, but has a nice sharpness, probably due to the sparkling nature of the sake. I love the taste!
Japanese>English
Senkinさくら OHANAMI生酛原酒生酒無濾過にごり酒
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32
じゅにち
Sakura OHANAMI is a spring sake with a sweet peachy aroma and a bitter sweet and sour taste. The sharpness is very good. It is lightly nigori (light nigori), but the supernatant portion is also drinkable, so it can be enjoyed twice.
Japanese>English
S Kaze no Mori農家酒屋 杉浦農園ver.2024生酒無濾過
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33
じゅにち
S Kaze no Mori is a farmer's sake sold by Sugiura Noen, a farmer who delivers rice called Akitsuho to Aburacho Brewery. It has a sweetness like a ramune, but while the mouthfeel cuts through easily, the aftertaste is complex with a lingering finish. Nice!
Japanese>English
Roman花見ロ万純米吟醸
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29
じゅにち
Loman after a long time. Hanami Romain has a spring-like label. The sweet taste and low alcohol content make it easy to drink without getting tired.
Japanese>English
Nanbubijin純米大吟醸 ビューティーシリーズ 心白 生酒純米大吟醸生酒
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25
じゅにち
While eating oysters raw or in a pot, we had a bottle of Nanbu Bijin Junmai Daiginjo. It has a unique aroma with a strong sweetness. It has a pleasant aftertaste that spreads across the palate, but is quickly cut by the palate.
Japanese>English
Ine to Agave試し桶015 稲と草木
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23
じゅにち
The 15th in the series of rice and agave test vats is a craft saké brewed in collaboration with the Japan Herb Research Institute, using plants and trees (herbs) of Japanese origin as secondary ingredients. The aroma is soothing at first, and the taste is very good. The relaxing effect can be fully felt.
Japanese>English
自然酒生酛 はつゆき 生生酛生酒にごり酒
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30
じゅにち
It has been 14 years since the Great East Japan Earthquake. We are thinking of the people in Tohoku and enjoying a glass of Shizen Shu Hatsuyuki. It is brewed with brewer's yeast without any yeast additives. It is sweet and sour with a nice sharp taste.
Japanese>English
Atagonomatsuはるこい 純米吟醸 生酒純米吟醸生酒にごり酒
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25
じゅにち
A bright pink, nigori (cloudy) spring sake. Sweet and sour like strawberries, with enough sweetness but with a nice sharpness. Refreshing sensation that runs through the mouth.
Japanese>English
Senkinオーガニック ナチュール純米生酛原酒
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31
じゅにち
Sentori has an image of being lightly runny, but there is no runny at all, and it has a sense of transparency. It has a fruity aroma with a mango-like fruitiness. The sweet and sour taste is pleasant. It has a taste that makes you want to drink it deeply.
Japanese>English
Bunraku冴雪 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ
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25
じゅにち
Drinking at Kushie, a famous restaurant in Nishiwaseda. As a resident of Saitama Prefecture, I decided to drink Saitama's sake, Bunraku. It was fruity and sweet enough, and the fact that it was ogara-mi was also good. The sake was poured in large quantities, but I drank it in no time at all.
Japanese>English
Yamamoto純米吟醸 生原酒 6号酵母純米吟醸原酒生酒
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33
じゅにち
This is the first Yamamoto from Yamamoto Sake Brewery. It is brewed with Sake-komachi and Gin-no-sei sake rice with No. 6 yeast. There is also a version made with the same rice and No. 7 yeast. It has a strong alcohol content of 16 degrees Celsius, but is fruity and refreshing.
Japanese>English
Shoku酔いどれ洋梨 Alcoholic Pear
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27
じゅにち
Opened a bottle of sake (it's a craft saké) that had arrived from the brewery last November in subs. There was almost no gasiness, and the top aroma was not very fruity. In the mouth, however, it has a fruity and sweet pear flavor, and the umami of the rice is clearly perceptible, as is typical of doburoku. The aftertaste is also good.
Japanese>English
Senkinクラシック 火入生酛原酒無濾過
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31
じゅにち
A fire-aged version of Sentori Classic. The aroma is like white peaches. In the mouth, it has a very delicious sweet and sour taste like dried grapes with a firm gasiness. There is a complex aroma derived from the wooden vat. I felt that I preferred this to the raw sake.
Japanese>English
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26
じゅにち
Sake from a brewery in Fukuyama City, Hiroshima Prefecture, given to me by a friend. We had it hot with yudofu (tofu). It is a classic sake, and when you finish it, it has a strong presence in the back of your throat. It has a strong rice flavor.
Japanese>English
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