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SakenowaRecord your sake experiences and discover your favorites
じゅにちじゅにち
まだまだ日本酒を飲み始めて2年足らずのビギナーです。よろしくお願いします！

Registered Date

Check-ins

59

Favorite Brands

7

Most Check-in Brands

Senkin
11(31.43%)
Nanbubijin
6(17.14%)
Shoku
5(14.29%)
Urazato
3(8.57%)
Kaze no Mori
3(8.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
11(18.64%)
Iwate
7(11.86%)
Nara
7(11.86%)
Akita
5(8.47%)
Niigata
5(8.47%)

Timeline

じゅにちじゅにち
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14
じゅにち
This is one of the bottles from the Nama-Hashiroshi brewing sake comparison that was won in the sake raffle at the Rikishi Kura Matsuri 2025 held last Saturday. It is a freshly stored sake brewed with sake musashi, a sake rice produced in Saitama Prefecture. It has a smooth, smooth taste and is easy to drink. The alcohol content is a little high at 16 degrees, but the mild and delicious flavor will keep you coming back for more. We enjoy it with firefly squid, which is in season right now, as a perfect accompaniment to a meal. I am very happy!
Japanese>English
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じゅにち
I went to the brewery festival of Kamaya, a sake brewery in Kazo City, Saitama Prefecture, my hometown. I had wanted to visit the brewery for a long time, so I was happy to be able to attend the brewery festival, which was held for the first time in six years. The bottle I drank with my dinner was a limited edition sake that I won in the sake raffle at the festival. It has a sweet and acidic taste derived from the sake yeast, and a very good umami flavor. If there is sake, the world is good. If you are a sumo wrestler, you are even happier.
Japanese>English
じゅにちじゅにち
Yoshidagura u貴醸酒 REMIX山廃貴醸酒
Yoshida ShuzotenIshikawa
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22
じゅにち
This is one of the bottles from the Team Ishikawa set that was purchased at UTAGE in January. It is said to be a Yamahai Kijoshu made from sake brewed with Hyakumangoku No Shiro, a sake rice recently developed by Ishikawa Prefecture, and Kinshu, the oldest native rice. It is not too sweet, but has just the right amount of bitterness and umami. It is still my favorite sake brewery.
Japanese>English
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28
じゅにち
This sake has a robust sweetness and acidity, like a dessert wine. It tastes like grapes and honey, with a pleasant aftertaste. Yet, it has a refreshing aftertaste.
Japanese>English
じゅにちじゅにち
Hiroki純米大吟醸純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
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23
じゅにち
I found this Junmai Daiginjo by Tobiroki when I visited Matsuzaki in Kawagoe. It had been about 15 years since I had tasted Tobiroki itself. The mouthfeel is gentle and the aroma is mild, but the fruity sweetness spreads. After that, a moderate bitterness gives it a nice sharpness. It is still delicious.
Japanese>English
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32
じゅにち
This hop saké is brewed with Yamadanishiki rice from Miki City, Hyogo Prefecture. It is drier and drier tasting than the previous Hanakaze. It has a lychee-like fruity flavor, so it might be better to drink it at the end as a dessert sake rather than a mid-meal drink.
Japanese>English
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36
じゅにち
This is a test brew from the Urasato Sake Brewery. It is said to be brewed with a sake yeast called sanki amazake moto, which was discontinued during the Meiji era (1868-1912). This method involves making amazake and adding lactic acid bacteria to it. It has a rich, mellow taste with a strong sense of sourness, sweetness, and umami.
Japanese>English
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Urazato純米酒 生酛純米生酛
Urazato ShuzotenIbaraki
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27
じゅにち
The label is cool, like a starry sky, typical of Tsukuba, a place associated with science and space. It has a fruity, mellow, melon-like flavor with a crisp, refreshing finish. It is still my favorite, delicious sake.
Japanese>English
じゅにちじゅにち
Nanbubijin純米大吟醸 雄町純米大吟醸
NanbubijinIwate
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24
じゅにち
Junmai Daiginjo Omachi arrived in the last installment of Nanbu Bijin's regular delivery. It has ample sweetness and a mellow, full flavor. It has a pear-like fruity taste and a good sharpness.
Japanese>English
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Tedorigawaおれの酒×手取川 直汲みver.原酒発泡
Yoshida ShuzotenIshikawa
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24
じゅにち
Sake by Team Ishikawa sold at UTAGE. It is a collaboration of sake from Noto sake brewery Hiyoshi Sake Brewery's Ore no Sake and Yoshida Sake Brewery's Tedorigawa. While super dry, it tastes juicy and fresh. We will be happy if we can help support the recovery efforts in any way while enjoying the delicious sake.
Japanese>English
じゅにちじゅにち
Tedorigawa谷泉×手取川 貴醸酒 Sparkling山廃原酒貴醸酒発泡
Yoshida ShuzotenIshikawa
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25
じゅにち
A bottle of Team Ishikawa purchased at UTAGE, a long awaited sake that has been waiting for nearly two months to arrive. It is a collaboration between Tsuruno Sake Brewery and Yoshida Sake Brewery, both of which were affected by the Noto earthquake and tsunami, and will help support the victims. The sake is a noble sake, so it is sweet enough, but has a nice sharpness, probably due to the sparkling nature of the sake. I love the taste!
Japanese>English
じゅにちじゅにち
Senkinさくら OHANAMI生酛原酒生酒無濾過にごり酒
せんきんTochigi
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32
じゅにち
Sakura OHANAMI is a spring sake with a sweet peachy aroma and a bitter sweet and sour taste. The sharpness is very good. It is lightly nigori (light nigori), but the supernatant portion is also drinkable, so it can be enjoyed twice.
Japanese>English
じゅにちじゅにち
S Kaze no Mori農家酒屋 杉浦農園ver.2024生酒無濾過
Yucho ShuzoNara
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33
じゅにち
S Kaze no Mori is a farmer's sake sold by Sugiura Noen, a farmer who delivers rice called Akitsuho to Aburacho Brewery. It has a sweetness like a ramune, but while the mouthfeel cuts through easily, the aftertaste is complex with a lingering finish. Nice!
Japanese>English
じゅにちじゅにち
Roman花見ロ万純米吟醸
Hanaizumi ShuzoFukushima
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29
じゅにち
Loman after a long time. Hanami Romain has a spring-like label. The sweet taste and low alcohol content make it easy to drink without getting tired.
Japanese>English
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Nanbubijin純米大吟醸 ビューティーシリーズ 心白 生酒純米大吟醸生酒
NanbubijinIwate
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25
じゅにち
While eating oysters raw or in a pot, we had a bottle of Nanbu Bijin Junmai Daiginjo. It has a unique aroma with a strong sweetness. It has a pleasant aftertaste that spreads across the palate, but is quickly cut by the palate.
Japanese>English
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Ine to Agave試し桶015 稲と草木
Ine to Agave BreweryAkita
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23
じゅにち
The 15th in the series of rice and agave test vats is a craft saké brewed in collaboration with the Japan Herb Research Institute, using plants and trees (herbs) of Japanese origin as secondary ingredients. The aroma is soothing at first, and the taste is very good. The relaxing effect can be fully felt.
Japanese>English
じゅにちじゅにち
自然酒生酛 はつゆき 生生酛生酒にごり酒
Niida HonkeFukushima
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30
じゅにち
It has been 14 years since the Great East Japan Earthquake. We are thinking of the people in Tohoku and enjoying a glass of Shizen Shu Hatsuyuki. It is brewed with brewer's yeast without any yeast additives. It is sweet and sour with a nice sharp taste.
Japanese>English
じゅにちじゅにち
Atagonomatsuはるこい 純米吟醸 生酒純米吟醸生酒にごり酒
Niizawa JozotenMiyagi
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25
じゅにち
A bright pink, nigori (cloudy) spring sake. Sweet and sour like strawberries, with enough sweetness but with a nice sharpness. Refreshing sensation that runs through the mouth.
Japanese>English
じゅにちじゅにち
Senkinオーガニック ナチュール純米生酛原酒
せんきんTochigi
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31
じゅにち
Sentori has an image of being lightly runny, but there is no runny at all, and it has a sense of transparency. It has a fruity aroma with a mango-like fruitiness. The sweet and sour taste is pleasant. It has a taste that makes you want to drink it deeply.
Japanese>English
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