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SakenowaRecord your sake experiences and discover your favorites
じゅにちじゅにち
まだまだ日本酒を飲み始めて2年足らずのビギナーです。よろしくお願いします！

Registered Date

Check-ins

47

Favorite Brands

7

Most Check-in Brands

Senkin
11(42.31%)
Nanbubijin
5(19.23%)
Shoku
5(19.23%)
Kaze no Mori
3(11.54%)
Ine to Agave
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
11(23.4%)
Nara
7(14.89%)
Iwate
6(12.77%)
Niigata
5(10.64%)
Akita
4(8.51%)

Timeline

じゅにちじゅにち
Senkinさくら OHANAMI生酛原酒生酒無濾過にごり酒
せんきんTochigi
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26
じゅにち
Sakura OHANAMI is a spring sake with a sweet peachy aroma and a bitter sweet and sour taste. The sharpness is very good. It is lightly nigori (light nigori), but the supernatant portion is also drinkable, so it can be enjoyed twice.
Japanese>English
じゅにちじゅにち
S Kaze no Mori農家酒屋 杉浦農園ver.2024生酒無濾過
Yucho ShuzoNara
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31
じゅにち
S Kaze no Mori is a farmer's sake sold by Sugiura Noen, a farmer who delivers rice called Akitsuho to Aburacho Brewery. It has a sweetness like a ramune, but while the mouthfeel cuts through easily, the aftertaste is complex with a lingering finish. Nice!
Japanese>English
じゅにちじゅにち
Roman花見ロ万純米吟醸
Hanaizumi ShuzoFukushima
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28
じゅにち
Loman after a long time. Hanami Romain has a spring-like label. The sweet taste and low alcohol content make it easy to drink without getting tired.
Japanese>English
じゅにちじゅにち
Nanbubijin純米大吟醸 ビューティーシリーズ 心白 生酒純米大吟醸生酒
NanbubijinIwate
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24
じゅにち
While eating oysters raw or in a pot, we had a bottle of Nanbu Bijin Junmai Daiginjo. It has a unique aroma with a strong sweetness. It has a pleasant aftertaste that spreads across the palate, but is quickly cut by the palate.
Japanese>English
じゅにちじゅにち
Ine to Agave試し桶015 稲と草木
Ine to Agave BreweryAkita
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22
じゅにち
The 15th in the series of rice and agave test vats is a craft saké brewed in collaboration with the Japan Herb Research Institute, using plants and trees (herbs) of Japanese origin as secondary ingredients. The aroma is soothing at first, and the taste is very good. The relaxing effect can be fully felt.
Japanese>English
じゅにちじゅにち
自然酒生酛 はつゆき 生生酛生酒にごり酒
Niida HonkeFukushima
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29
じゅにち
It has been 14 years since the Great East Japan Earthquake. We are thinking of the people in Tohoku and enjoying a glass of Shizen Shu Hatsuyuki. It is brewed with brewer's yeast without any yeast additives. It is sweet and sour with a nice sharp taste.
Japanese>English
じゅにちじゅにち
Atagonomatsuはるこい 純米吟醸 生酒純米吟醸生酒にごり酒
Niizawa JozotenMiyagi
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24
じゅにち
A bright pink, nigori (cloudy) spring sake. Sweet and sour like strawberries, with enough sweetness but with a nice sharpness. Refreshing sensation that runs through the mouth.
Japanese>English
じゅにちじゅにち
Senkinオーガニック ナチュール純米生酛原酒
せんきんTochigi
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30
じゅにち
Sentori has an image of being lightly runny, but there is no runny at all, and it has a sense of transparency. It has a fruity aroma with a mango-like fruitiness. The sweet and sour taste is pleasant. It has a taste that makes you want to drink it deeply.
Japanese>English
じゅにちじゅにち
Bunraku冴雪 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
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25
じゅにち
Drinking at Kushie, a famous restaurant in Nishiwaseda. As a resident of Saitama Prefecture, I decided to drink Saitama's sake, Bunraku. It was fruity and sweet enough, and the fact that it was ogara-mi was also good. The sake was poured in large quantities, but I drank it in no time at all.
Japanese>English
じゅにちじゅにち
Yamamoto純米吟醸 生原酒 6号酵母純米吟醸原酒生酒
YamamotoAkita
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33
じゅにち
This is the first Yamamoto from Yamamoto Sake Brewery. It is brewed with Sake-komachi and Gin-no-sei sake rice with No. 6 yeast. There is also a version made with the same rice and No. 7 yeast. It has a strong alcohol content of 16 degrees Celsius, but is fruity and refreshing.
Japanese>English
じゅにちじゅにち
Shoku酔いどれ洋梨 Alcoholic Pear
LAGOON BREWERYNiigata
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27
じゅにち
Opened a bottle of sake (it's a craft saké) that had arrived from the brewery last November in subs. There was almost no gasiness, and the top aroma was not very fruity. In the mouth, however, it has a fruity and sweet pear flavor, and the umami of the rice is clearly perceptible, as is typical of doburoku. The aftertaste is also good.
Japanese>English
じゅにちじゅにち
Senkinクラシック 火入生酛原酒無濾過
せんきんTochigi
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31
じゅにち
A fire-aged version of Sentori Classic. The aroma is like white peaches. In the mouth, it has a very delicious sweet and sour taste like dried grapes with a firm gasiness. There is a complex aroma derived from the wooden vat. I felt that I preferred this to the raw sake.
Japanese>English
じゅにちじゅにち
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26
じゅにち
Sake from a brewery in Fukuyama City, Hiroshima Prefecture, given to me by a friend. We had it hot with yudofu (tofu). It is a classic sake, and when you finish it, it has a strong presence in the back of your throat. It has a strong rice flavor.
Japanese>English
じゅにちじゅにち
Nanbubijin特別純米 生酒特別純米生酒
NanbubijinIwate
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30
じゅにち
Two more regular deliveries from the brewery. This is a special pure sake version. The sake was served very warm. The sweetness and acidity were strong, and the flavor of the rice was rich and mellow.
Japanese>English
じゅにちじゅにち
Jikon特別純米 おりがらみ 生特別純米生酒おりがらみ
Kiyasho ShuzojoMie
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32
じゅにち
At Sakaelabo Tokyo in Kita-ku, Tokyo. I had a drink with a friend and had Jikin for the first time in a long time. The balance of sweetness and sourness is exquisite. It is still delicious. I felt that it does not choose any dish to be served with it.
Japanese>English
じゅにちじゅにち
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33
じゅにち
It is full of sweetness, like a dessert wine. However, it has a sharp and refreshing aftertaste when you finish it. It might be good to drink it while eating chocolate.
Japanese>English
じゅにちじゅにち
Kaze no Mori秋津穂657 NeXT純米原酒生酒無濾過
Yucho ShuzoNara
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23
じゅにち
The aroma is sweet and honey-like. In the mouth, the sweetness and acidity are well perceived. It is light, mineral, and tasty, but you can feel the bitterness in the back of your throat. It is lower in alcohol than the conventional Kaze no Mori Akitsuho 657.
Japanese>English
じゅにちじゅにち
Urazato純米吟醸 本生純米吟醸原酒生酒
Urazato ShuzotenIbaraki
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29
じゅにち
The top aroma is fruity and sweet like muscat. The taste is sweet and sour with a touch of bitterness and a crisp, refreshing finish. The rice used for this sake is Hitanishiki rice produced in Ibaraki Prefecture. The flavor of the rice can also be felt well.
Japanese>English
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