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SakenowaRecord your sake experiences and discover your favorites
じゅにちじゅにち
まだまだ日本酒を飲み始めて3年足らずのビギナーです。よろしくお願いします！コメントも頂けると励みになります。

Registered Date

Check-ins

101

Favorite Brands

10

Most Check-in Brands

Senkin
13(20.97%)
Nanbubijin
6(9.68%)
Shoku
6(9.68%)
Urazato
5(8.06%)
Mimurosugi
3(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
16(15.84%)
Saitama
10(9.9%)
Nara
9(8.91%)
Iwate
8(7.92%)
Akita
7(6.93%)

Venues With Most Check-Ins

地酒のマツザキ 川越新宿店
4(28.57%)
田舎家・和
4(28.57%)
三益酒店
2(14.29%)
Yajima Saketen (矢島酒店)
2(14.29%)
口福屋
2(14.29%)

Timeline

じゅにちじゅにち
Hiraizumi山廃純米酒 亀の尾純米
HiraizumihonpoAkita
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三益酒店
31
じゅにち
This month's sake from Mimasu Sake Shop Subs and Mimasu Club. Hiraizumi Yamahai Junmai 3-year aged sake. According to the brewer, he recommends drinking it in a flat sake cup, and it certainly has a different flavor over time. It is a classic sake and would be delicious heated.
Japanese>English
Masaaki　Sapporo
Good morning, Jyunichi 😃Congratulations on your 100 check-ins🎊Thank you for the great job 🎊Fuiraizumi looks great too 😋.
Japanese>English
じゅにち
Hi Masaaki Sapporo! Thank you for your comment. I didn't notice the 100 check-in until you told me about it 💦 Please keep us posted 🙇.
Japanese>English
ma-ki-
Hello, Jyunichi! I just happened to notice it, so I took the liberty of congratulating you on your 100th check-in 🎉. Let's continue to enjoy each other's sake activities at our own pace🤗.
Japanese>English
じゅにち
Hi, ma-ki-. Thank you very much! I will continue to post at ☺️ at a leisurely pace. Thank you for your continued support!
Japanese>English
じゅにちじゅにち
Urazato生酛 純米吟醸純米吟醸生酛
Urazato ShuzotenIbaraki
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40
じゅにち
The top aroma is modest, but the juicy flavor spreads quickly in the mouth. It has enough sweetness and acidity, yet it is sharp and cuts through easily. Delicious!
Japanese>English
じゅにちじゅにち
BunrakuBunraku Reborn純米吟醸生詰酒
Kitanishi ShuzoSaitama
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よしのや
38
じゅにち
The top aroma is pleasantly citrusy. It has a strong acidity and sweetness, like a lemon squash for adults. Although the alcohol content is high at 16%, it is very easy to drink.
Japanese>English
じゅにちじゅにち
Dewazakuraワンちゃんラベル 純米吟醸酒純米吟醸
Dewazakura ShuzoYamagata
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34
じゅにち
The second Dog Day label bottle was a Junmai Ginjo sake from Dewazakura. It was chilled, but the aroma was mild and the taste was clean, fruity and refreshing. It has a nice sharpness and is good as a mid-meal sake.
Japanese>English
じゅにちじゅにち
Dewazakuraワンちゃんラベル 吟醸酒吟醸
Dewazakura ShuzoYamagata
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36
じゅにち
Purchased through a project by Dewazakura Sake Brewery to have their own dog on the label for Dog Day on November 1. Dewazakura's signature ginjo-shu has a sweet banana-like aroma and a sweet yet refreshing finish on the palate. It is mellow and delicious!
Japanese>English
じゅにちじゅにち
Hououbiden初しぼり 純米吟醸酒 無濾過本生純米吟醸生酒無濾過にごり酒
Kobayashi ShuzoTochigi
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35
じゅにち
After returning home, I opened a bottle of this year's new Hououmida sake. Nigori (nigori) sake with a mildly sweet aroma and a fresh, white grape-like flavor on the palate. It also has a bitter taste with a crisp and refreshing aftertaste. Delicious 😋.
Japanese>English
じゅにちじゅにち
津島屋純米大吟醸 播州産山田錦純米大吟醸原酒
Miyozakura JozoGifu
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34
じゅにち
A little drink at Sobamon in front of Wako-shi Station. I had hiyashi-mame (soybean) and today's tempura (garland chrysanthemum) with morisoba. Tsushimaya is a brand I have never tried before. The aroma and taste are like melon, sweet, fruity, and delicious!
Japanese>English
じゅにちじゅにち
Gakki Masamune雄町 中取り純米吟醸中取り
Ookidaikichi HontenFukushima
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37
じゅにち
The top aroma is reserved but fruity, like muscat grapes. In the mouth, it is juicy and sweet with a gaseous taste. The finish is crisp and clean. It has a subtle fruity taste.
Japanese>English
じゅにちじゅにち
Senkin赤とんぼ生酛原酒無濾過
せんきんTochigi
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地酒のマツザキ 川越新宿店
43
じゅにち
I drank it last year and liked it so much that I bought it again this year. I was looking forward to drinking Akatombo, which is now made entirely from sake yeast under the slogan "Edo katari" (return to Edo). It has a refreshing citrusy aroma and a strong grapefruit-like acidity on the palate. It would go well with grilled sansanma.
Japanese>English
soumacho
Good evening, Jyunichi 😃. Red dragonfly looks delicious. I haven't met you because I can't buy Senkou's seasonal sake in my hometown unless my timing is right 😅. I've been drinking Wakanami's Akatombo 🍶.
Japanese>English
じゅにち
Hi soumacho 😃 The red dragonflies seem to be more sour than last year. They are delicious. I bet your red dragonfly is delicious 😋.
Japanese>English
じゅにちじゅにち
Igarashi634 純米酒 無濾過生原酒 直汲み純米原酒生酒無濾過
Igarashi ShuzoSaitama
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雪乃屋 こぐれ酒店 入間店
41
じゅにち
This sake is made by the Igarashi Sake Brewery in Hanno City, Saitama. It is brewed with sake rice produced in Saitama Prefecture called "sake musashi. In the mouth, it has a juicy flavor with a hint of sweetness and slight bitterness, while the alcohol content can be felt. The sharpness is very good.
Japanese>English
じゅにちじゅにち
Mimurosugi木桶菩提酛 露葉風
Imanishi ShuzoNara
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41
じゅにち
We had a sake brewed in Shuwan, a collaboration with Mimuro Cedar, using the traditional methods of Bodhi yeast and wooden vats. The aroma is modest, with a hint of sweetness like that of wasanbon (a type of Japanese sweetener). On the palate, it tastes like pear with a touch of acidity and a gaseous sensation. The complexity of the wooden vat is also apparent, and the sake is deeply enjoyable. The rice used for this sake is Rohafu, a rice produced in Nara Prefecture, and I would like to try another sake made from a different rice, the Bodaihashimo, made from a wooden vat.
Japanese>English
じゅにちじゅにち
SenkinClassic 弐式 オリガラミ生酛原酒無濾過おりがらみ
せんきんTochigi
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44
じゅにち
For our sake day dinner, we had a bottle of Senkori Classic Oragara-mi. I really wanted to try this bottle because the hi-iru version, Ichi Shiki, was so delicious. The aroma is fruity and milky with a hint of sweetness. It tastes like fresh grapes with a wonderful sweetness and acidity. I still like it.
Japanese>English
じゅにちじゅにち
谷泉能登の酒を止めるな！ 鶴野酒造店×天領盃酒造原酒
Tsuruno ShuzotenIshikawa
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地酒のマツザキ 川越新宿店
41
じゅにち
I happened to see this Noto support sake at a local liquor store, Matsuzaki Shinjuku. It is a collaboration between Tsuruno Shuzo, a Noto sake brewery that was damaged by last year's earthquake, and Tenryohai Sake Brewery on Sado Island in Niigata Prefecture. While the top aroma is modest, the taste on the palate is fruity and beautiful, like muscat. It is not sweet, but rather clean, crisp, and delicious 😋.
Japanese>English
じゅにちじゅにち
Yamasan純米吟醸 ひとごこち うすにごり 火入純米吟醸にごり酒
山三酒造Nagano
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48
じゅにち
This is my first Yamasan. The initial aroma is milky with a hint of sweetness, perhaps due to the light nigori. In the mouth, the sweetness, acidity, and bitterness are well balanced, and the umami of the rice can also be felt.
Japanese>English
じゅにちじゅにち
Toyobijin限定純米吟醸 羽州誉純米吟醸無濾過
Sumikawa ShuzojoYamaguchi
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Yajima Saketen (矢島酒店)
49
じゅにち
Toyo Bijin, which had been on my mind for some time and which I had purchased last month, was opened. The aroma was sweet and the taste was pear-like with a refreshing and crisp aftertaste. I had not heard much about this sake rice called Hashu Honor, but it was developed by Takagi Sake Brewery in Yamagata Prefecture.
Japanese>English
じゅにちじゅにち
Jikon純米吟醸 千本錦 火入純米吟醸
Kiyasho ShuzojoMie
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地酒のマツザキ 川越新宿店
45
じゅにち
Jikkomai is a bottle that I won in a raffle sale at the Matsuzaki Shinjuku liquor store in Kawagoe, Japan. Moreover, it was a bottle! I couldn't decide when to open it. I decided to open it tonight after going to a Yose at a hall of Stella West in Fujimino City, Saitama Prefecture, and listening to a rakugo story about sake by Sanyutei Koyuzo, the master. I decided to open it tonight after listening to a rakugo story by Sanyutei Koyuzo. The first aroma is elegant, like that of wasanbon. In the mouth, it has a sweet and sour taste like strawberries with a pleasant aftertaste that cuts through quickly. This is a sake to be treasured.
Japanese>English
ma-ki-
Good evening, Jyunichi-san! Jikin-sama's Senbon Nishiki ~ you got it by lottery 🎵. The review looks delicious too 🤤! I'm sure drinking Jikin-sama at home is bliss 😋.
Japanese>English
じゅにち
Good evening, ma-ki-. Thank you for your comment! I was lucky enough to win a bottle, but I was looking for the right time to open it 💦 I will enjoy it for a while!
Japanese>English
じゅにちじゅにち
Suigei純米大吟醸 吟麗 プレミアム純米大吟醸
Suigei ShuzoKochi
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地酒のマツザキ 川越新宿店
35
じゅにち
This is the first time I have tried a Junmai Daiginjo from Drunken Whale. It is dry, refreshing, and has a good aftertaste. It is a great sake to pair with meals. The alcohol content can be felt well. The whale's tail on the label is stylish.
Japanese>English
じゅにちじゅにち
Takachiyoおりがらみ生原酒 SEVEN原酒生酒無濾過おりがらみ発泡
Takachiyo ShuzoNiigata
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阿波屋
33
じゅにち
I have been curious about Takachiyo for a long time, but this is the first time I have had it tonight. The initial aroma is full of sweetness and acidity, and is pleasant. In the mouth, it is effervescent and tastes and smells like melon soda. It has a good sharpness and a refreshing aftertaste.
Japanese>English
じゅにちじゅにち
Banshuikkon純米吟醸 愛山 火入純米吟醸
San'yohai ShuzoHyogo
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Yajima Saketen (矢島酒店)
36
じゅにち
We had a bottle of Banshu Issen Junmai Ginjo Aizan from Sanyo Bai Shuzo, one of our favorite sake breweries. It was my first time to taste a sake brewed with Banshu Issen's Aiyama rice. The aroma on the nose is mild, but in the mouth it has a fruity sweetness like green apples and a sourness that spreads across the palate. Perhaps it is because the rice is made from "shin-gin" polished rice, but it has a nice, clear and smooth texture.
Japanese>English
じゅにちじゅにち
Kamoshibitokuheiji純米大吟醸 備前雄町純米大吟醸
Ban JozojoAichi
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田舎家・和
37
じゅにち
Tonight's dinner was capped off with Kuheiji. It is said to be brewed with Omachi sake, but it is not so heavy and has a refreshing taste. I couldn't help snapping a picture of the cute poster of the Japan Famous Sake Association.
Japanese>English
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