くじら
At the Tokuwaka brewery opening. Good balance of sweetness and sourness. I like it!
Japanese>English
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くじら
At Tokuwaka's brewery opening. The alcohol content is 25%. It is very strong and I couldn't finish it unless I drank it with a glass of water. It seems to be a bit like whiskey.
Japanese>English
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At Tokuwaka's brewery opening. It has almost no acidity and tastes rich and robust. Miso-like?
Japanese>English
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At the Tokuwaka brewery opening. Refreshingly sour.
Japanese>English
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A little sweet at first, with a strong alcohol aftertaste.
Japanese>English
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Mellow! The spread of the flavor continues. Chestnut-like richness. It doesn't seem to go well with meals, but it would go well with desserts. Looks good warmed too!
Japanese>English
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The umami spreads out, but the acidity keeps it in check. Good balance. Sake that is easy to continue drinking.
Japanese>English
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Kirei. I want white fish sashimi.
Looks good with soda water.
Japanese>English
くじら
Light and dry. I drank it cold. It was delicious and went well with oden soup stock!
Japanese>English
くじら
It was pretty hard... It has a high degree of intensity and stays with you the next day: ......
Japanese>English
Dassai純米大吟醸 45
Dassai純米大吟醸 磨き三割九分
Dassai純米大吟醸 磨き二割三分