A friend of mine who is a fisherman landed it in Katsuura, Wakayama and gave it to me as a souvenir.
It has a classic flavor with a subdued smell, but it goes well with sashimi and kakiage (deep fried shrimp), and is easy to drink.
I warmed up about 1 gou of the sake, which I enjoyed, but the two fishermen said they preferred it cold.
Thank you very much!
When I asked the liquor store what it was like when I bought it, I was told that it is a sake that is easy to pair with food.
The smell is not too strong, and the sweetness and acidity are not too strong, but that is a good thing, because it makes me want to pour a glass of it again.
It is a delicious sake.
Drinking party 3rd bottle
I feel like I'm getting a good deal when I'm drinking the thicker, more intense nama sake.
This one is also delicious.
When the third bottle was empty, the two fishermen took a cab to a bar.
They had been drinking until 3:00 a.m. the day before.
Two fishermen who are friends of mine came to my house for a drink.
When poured into a glass, a strong bubbling like carbonated water rises up. The smell is of rice, and you can tell it is sake. It has a gentle sweetness with a bitter aftertaste, and the gasiness gives it a strong dryness.
It was gone in no time.
The bottle was opened with a pop and a flourish.
It smells good.
Smells like cider.
Sweet and sour with a little bitterness after.
Light and easy going.
It's my favorite of the ones I've had this year.
I wonder if the liquor store still has it?
Hi, jiiiii!
Koueikiku is delicious 😋.
And the Dusk Orange was one of those bottles where I was surprised how they could get such a great taste from the ingredients 😲.
At the end of April, I wanted to drink a bottle of Tenshizumi's "Namaishige" sake with a red label, which I had last year, so I asked at a liquor store.
I asked about it on the Itakura SNS and was told that it would not be sold this year.
When I opened the chilled bottle and poured it into a glass, it had a pale amber color, a slight acidity, and a woody smell.
On the second day, the liquor store said it was good warmed up, so I tried it.
I feel like I can drink it all the time at any temperature.
The wine cellar was opened, which I have wanted to try for a long time.
I was so happy to see that it was niggly!
It smells good!
It has a strong rice flavor and is delicious.
The last glass was very good on the seventh day after opening.
First time for me to drink Waka Ebisu. When you pour it into a glass, bubbles rise.
When you put it in your mouth, it is easy to drink and tastes good, with just the right amount of chili, acidity, and sweetness.
It is a gift from a friend.
It is a zodiac label by now.
It smells good and is tasty with a sour taste.
It has a nice dry feeling, perhaps because it is made with white malted rice.
This is the last sake I consumed when I left the refrigerator turned off for a week in March. Half of the sake was raw and there were days when the temperature was over 28 degrees Celsius, but I enjoyed all of them and didn't feel they were bad.
Thank you very much, Pon-chan. When I opened the refrigerator, I had a terrible feeling that I had done something wrong, but after drinking it, I am glad to hear that it is quite good.
A revival of a sake that was brewed 60 years ago in Misato Town, Miyazaki Prefecture.
The smell is fruity and subdued.
A bit classic, but easy to drink.
It went well with salted bonito.
Hi, jiiiii!
Your friend who sends you nabe-sama - good relationship 🍀.
Purple is delicious 😋.
I had one a while ago and it was very fruity and very satisfying 😊.
Thank you very much, ma-ki - for everything.
I gave him a craft beer for his birthday, as he is a beer drinker, as I get it every year from a friend who knows my love of sake.
Drinking Continues.
The third bottle
The third bottle is a year-old Tsukishita Muyori. It seems to have become more rounded while retaining its drinkability... Too much to drink.