Second bottle.
First time for me to drink Philando. It was a little cloudy when poured into a glass, and both sweet and sour tastes were strong and delicious.
I would like to try a regular one next time.
After returning from Osaka for the first time in six days, I opened the sake refrigerator! I must have been in a hurry and unplugged it when I left home for my flight.
There was almost all the sake inside.
It's too good to throw away, so I'll do my best to consume it.
The first bottle is Shinshin, smells normal, tastes ok, delicious, but I'm not sure it tasted like this.
And about 10 more bottles.
I was in Osaka on business, so I went to a liquor store near my hotel in search of sake not available in Miyazaki.
It was my first sake from Haneya. It was a hazy sake, but it had a clear taste with a strong sweetness.
I picked up the label, which I had been curious about for several years, for the first time and brought it to the cash register, where the owner happily explained that it was a very labor-intensive sake, even though it was a honjozo sake. He said that because of this, it was not profitable and this was the last time he would be making this sake.
The fruity, lactic acidic smell was delicious.
When you drink it, it has the nigori rice flavor, sweetness, tangy, dry, and refreshing.
I will gratefully enjoy the rest of the bottle.
Hi jiiiii😄
I drank it at the store myself and heard it was only available this year. So profitability was the reason 😳It makes sense since there is obviously a gap between the alcohol and the price: 🙂↕️
It's a sad drink when it's gone 🍶.
Sake purchased at the recent brewery opening
Slight yellowish color.
The smell is not so strong, and the taste is calm and easy to drink and enjoyable.
It is easy to drink and easy to drink. 300ml is not too much.
It was the second day of Sentoku's brewery opening, and my wife and I went out in the morning to get four products and five bottles! Among them was this sake, which they bottle on the spot when you buy it.
The smell is fruity and acidic, a bit like cemedine.
The taste is a little sour and full of rice.
It makes my stomach feel warm and fuzzy.
It has a soft, gentle, and elegant smell.
The liquid is smooth and smooth, but the mouthfeel is surprisingly light and the elegant sweetness spreads on the palate.
It is also delicious.
When I bought it, the owner of the liquor store told me to let it sit for a while to increase the gassy feeling, so I let it sit for two months.
There was no popping, but in the mouth it had a nice citrusy taste.
I felt the fullness of the rice mixed with the lees.
Snoqualmie is always delicious!
Today, it's newspaper.
It smells like muscat, which you cannot imagine from newspaper.
Sourness with a hint of sweetness.
Bitterness with a hint of sweetness.
You can drink it 😊☺️☺️
The chicken was simmered in a refreshing sauce.
At the beginning of the workday, the president of the company gives a New Year's greeting first thing in the morning, and then we drink sake to pray for a year without accidents. It was only a lick, but it had a rich, sweet, and powerful flavor. 18 degrees, but I didn't feel much alcohol.
Good morning, jiiiii🐥.
I see you drink sake at the beginning of the work day 😳It's a good ceremony, even if it's a prayer, it's still a good ceremony ✨Take care and good luck 🙏.
Thank you, Bon-chan.
In the construction industry in the countryside, many people visit shrines to pray for safety, but at my company, we receive the rest of the sacred wine we offer to the gods.
Happy New Year
The first bottle of this year is also Koei Kiku's Snow Crescent and Yuyamanishiki, which I have been saving since last May.
The bottle was opened with a pop, and the gasiness, bitterness, acidity, and umma umma.
It is delicious!
I hope everyone has a good sake drinking season this year too. ‼️
Happy New Year, jiiiii🎍.
Thank you for the old year🍀.
Good start too with the 1st swallowed Koei Chrysanthemum and a full snocre ✨.
I look forward to working with you again this year 🙇.
The year ends with a slightly better version of my favorite Koei Chrysanthemum.
The smell is good, but reserved. When you drink it, the nigori rice flavor gently spreads on the palate, and the sweetness, acidity, and bitterness are well-balanced.