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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Grapefruit" flavor, ranked by the strength of the impression.

# 81

2.76 pt.

Koganei Shuzo Kanagawa

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Dry Umami Sweetness Firm Acidity Traditional Fruity Fresh

盛升 1

盛升 2

盛升 3

Purchased directly from Koganei Sake Brewery...good aroma of Gohyakumangoku...can feel the delicious taste of rice...mmmm...THE local sake! It has the flavor of a local sake, but it also has a modern feel...and a sharp aftertaste! The slight bitterness is only possible with Gohyakumangoku....

Japanese>English

Just as the label says. Fresh acidity It has a low alcohol content of 12%. Even those who don't like sake can enjoy this sake! My wife says it's like drinking apple vinegar I'm drinking it like apple cider vinegar 😆.

Japanese>English

Here's the last GW drink we had It was a sake brewery I knew nothing about. This sake was sold as a summer draft sake by the Japan Meimon Shukai. It seems it was the first sake from this year to be released as a Meimon Sake Kai sake. Miyamanishiki from Akita Prefecture, Sake meter value +3, No. 9 yeast Citrusy aroma. The impression is that it is quite sweet and has a rich umami flavor, making it very drinkable. It is not a modern type of sake, but it is quite drinkable. A little acidic? It's hard to drink by itself... It's hard to drink if you don't drink it while eating. I was looking up information on this sake and happened to find out that a liquor store in my neighborhood has started a social networking site 😳.

Japanese>English

# 82

2.76 pt.

Sugita Shuzo Tochigi

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Hot Temperature Umami Acidity Velvety Full-bodied Cooling

鷗樹 1

鷗樹 2

鷗樹 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

Japanese>English

The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

Japanese>English

〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

Japanese>English

# 83

2.74 pt.

Endo Shuzojo Nagano

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Fruity Room Temperature Sweetness Crisp Tranquil Apple Restrained Lychee

Endo 1

Endo 2

Endo 3

Smells like walnuts? Gorgeous cemedine, smell of alcohol after some time. Mild mouthfeel, then sweetness like three warm sugar, light pungency, aging aroma, as you swallow, the taste becomes milder, and gradually bitter from sweetness. Alcohol 20%, well 20% is intoxicating.

Japanese>English

This is delicious. I sent a bottle of Yamagata wine to my cousin who lives in Nagoya, and this is my return gift. I'm satisfied with this sake because it has the feeling I like. It's good at room temperature. It rides softly on the tongue with a sweetness that flows easily. I like Halley's Comet.

Japanese>English

. Rice polishing ratio: 49 Slightly sweet and gentle on the nose! The umami is strong and lingers for a long time! ✩4.0

Japanese>English

# 84

2.74 pt.

森酒造場 Nagasaki

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Wine Juice Champagne Fizzy Sweet and Sour Lychee Sweetness Fruity

Firando 1

Firando 2

Firando 3

I bought this at Mori Sake Brewery on my last trip to Hirado! The president of the company was in charge of the cash register that day😆. He politely introduced us and told us that it tastes best chilled in a wine glass! Sweet and sour from the aroma Tastes like plum wine Slightly sticky texture A little sweet but not too sweet Slightly rice bran-like, but you can sense the grains and nuts that only low-polished rice can provide But still sweet 😃. Sweet and delicious as a dessert wine I had it with Nagasaki Fukusado sponge cake a few days ago Champagne split today 🤣. Half and half Pour in a 1:1 ratio Marriage of Philando and Champagne 😉. Makes it less sweet. Maybe just the right amount of sweet 🤔.

Japanese>English

I've always been curious about this drink. I've always been curious about it. 100% Kasuga terraced rice Rice polishing ratio 70%. Alcohol 9%. A little white grains of lees are dancing around. Fruity and juicy sweetness like orange 🍊 or melon 🍈. Slight bitterness at the end. This is great for dessert! Sweet mouthfeel like sake, like wine. Low alcohol & 500ml of very tasty sake, it goes very fast 😊.

Japanese>English

Philando 🇫🇮 I was expecting it to be very sweet, I was expecting it to be very sweet, but it's pretty soggy and makes the drink go further 🤣. I think it's better to drink it chilled and in a smaller vessel to fully enjoy the fizziness 😋. I have the impression that you can fully enjoy the fizziness 😋. Foam x low alcohol = surprisingly refreshing drink 🫧.

Japanese>English

# 85

2.73 pt.

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Fizzy Fruity Umami Apple Juicy Acidity Sweetness Bitterness

Konnayoruni… 1

Konnayoruni… 2

Konnayoruni… 3

Sashi-Drinking with Senior Staff of the Company Memorandum: 🙇‍♂️

Japanese>English

Gifts from Mom #5 The surrealistic labeling of "On a night like this..." is unbearable. Uitate aroma is fruity and citrusy. The mouthfeel is tangy gas on the tongue with a good sweetness & acidity. The aftertaste has some alcohol, but the bitterness is pleasant again! The aftertaste is not too long, and you can go on and on. After all, on a night like this... it's delicious! Thank you for the food!

Japanese>English

Sour and sweet per se. Thins to mid-palate, perfect for a night like this.

Japanese>English

# 86

2.72 pt.

Yoshinotomo Shuzo Toyama

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Apple Floral Dry Juice

Yoshinotomo 1

Yoshinotomo 2

Yoshinotomo 3

Toyama Eki-naka Sake BAR, No.12 Yoshinotomo, nigori sake Alcohol content 17%. Rice polishing ratio 65 When it comes to Junmai sake, Yoshinotomo is the best. It is light nigori, light shuwashi, silky dry and delicious😃.

Japanese>English

2024 Spring Evening - Tasting New Sake - 18Last. Yoshinotomo Junmai Ginjyo Nama Nama Sake Tominokou As I recall, it is a current sake with apple blossom yeast. I heard that there were 40 kinds of sake at this banquet, but only 18 made it to the end. Each brewer's brewing water was also offered as a Wakarimizu. We were fully entertained, thank you very much to the secretariat 😊.

Japanese>English

It doesn't interfere with the food at all, it just goes right in. Very easy to drink.

Japanese>English

# 87

2.71 pt.

Suto Shuzo Ehime

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Floral Chocolate Yogurt Umami Acidity Restrained

Sukigokoro 1

Sukigokoro 2

Sukigokoro 3

☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.

Japanese>English

☆☆☆☆☆ A good fall sake.

Japanese>English

It has a melon-like aroma, smooth on the palate, with a full flavor and gentle acidity, and the alcohol that leaves the nose is refreshing and delicious.

Japanese>English

# 88

2.71 pt.

Adachi Noujo Osaka

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Lychee Fizzy Strawberry Pineapple Milk

MIYOI 1

MIYOI 2

MIYOI 3

Local Sake at a Little Tiredness Party Sake fermented with lychee I've been wanting to try the saké because it's the first estate brewed saké in Japan. 25% spilled when I opened it😭 You should write that down... The taste is not so much sourness, but bubbly, sweet and lychee aroma. Not just the aroma, but the lychee flavor seems to come on strong. Sake feel is light. It's delicious. Easy to drink, not like 13%. I drink too much myself trying to get women to drink it... I drank it with soy milk hot pot today. Both are good. And it warms you up.

Japanese>English

First time drinking at the Japanese Sake Festival Osaka Series (1) Last Saturday and Sunday, I participated in our family's annual Japanese Sake Festival 😀. In the summer, I participated as a volunteer staff for both days, but Kaorin, who participated as a guest on Sunday, complained that it was no fun unless we drank together, so this time I participated as a volunteer staff only on Saturday and as a guest with Kaorin on Sunday 🤣. I took Kaorin to greet the brewers at the booths of Gobashi, Taido, Akita Meizou, Mie-no-Kanmei, and others that I have known for a long time, and then we started tasting 😇. Even the volunteer staff could do a few tastings, but on Saturday I was in charge of following up with volunteers who were helping multiple breweries, so I could only taste and sample the sake from my brewery so that I could explain the flavors 🤣. Since there were no restrictions on this day, I mainly picked up sake that I hadn't tasted yet🤣. First of all, Adachi Nozou brewery who has been making craft sake in Takatsuki city complex for a while now 😀. This is their first time participating in the Japanese Sake Festival 😀. All the sakes were interesting and full of ideas that are typical of craft sake 😀. I found this lychee especially good at reproducing the taste of lychee😇. I decided to buy a coke to create a buzz... small bottle 😅.

Japanese>English

I met this one at a sake event at Osaka Takashimaya ✨Craft sake brewed in a room of a housing complex in Takatsuki city 🍶It's interesting in itself, but Adachi's positive attitude made me want to support him as much as I could 👀how good is this lychee juice-added sake? I thought it would be safe to open the bottle with the screw cap, but the lees and a little bit of lees came up 🫧 after opening and closing the bottle several times, I finally opened it 💨 the first aroma is lychee 🥥 the sourness and bitterness on top of the lees is a nice smell 🤤 in the mouth, it is lychee 🥥 the first aroma is lychee 🥥 the second aroma is lychee The sweetness, strong gasiness, and a bit of bitterness also come through the nose with a nice lychee aroma 🥰The beer is light at 12% alcohol, so you can gobble it up 😋I really wish they could have made this in a room in an apartment complex ✨.

Japanese>English

# 89

2.71 pt.

Uozu Shuzo Toyama

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Acidity Fruity Juicy Fizzy Fresh Soft Umami Sweetness

Honami 1

Honami 2

Honami 3

Lid is stiff. Thin lactic acidity, slightly sweet fruit-like smell. Lemon and plum-like acidity emerges from the thin rice mouthfeel, finishing with rice-like flavor acidity and a hint of sweetness. Delicious. It is refreshing and easy to drink. The lower the temperature, the more refreshing it is.

Japanese>English

('ㅂ'* )🍶🍶🍶🍶 Today we got a limited edition of Uozu Sake Brewery, which is now under the Sake Capital umbrella? I got a bottle of UO from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. It seems to be a sake developed to go well with fish from Toyama Bay ✨. The aroma is mild 😄and the palate is smooth, fresh, and light 🤔, and it finishes with a refreshing acidity 😚I couldn't really tell the difference between it and the Hohanami 🤣 but it was a delicious sake 🥳.

Japanese>English

ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶 Today we had a new brand of Honami from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. 1,Onogawa(Akita) 2,Motoe Brewery (Toyama) ◀◁◀ 3,Shiwa Brewery (Iwate) I thought it was rare to find Hokuriku sake using Akita Sake Komachi, so I bought some at a local liquor store 😊. The aroma is fresh banana🍌 type? It is fresh and crisp in the mouth 🐜😚 The gentle sweetness and umami taste goes away quickly 😚 It is a delicious sake that is easy to drink 🥰. It is a newly changed brewery and I will be watching it carefully 🥳.

Japanese>English

# 90

2.70 pt.

Hachinohe Shurui Aomori

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Acidity Mellow Umami Sweetness Creamy Refreshing Rich Fragrant

Hachitsuru 1

Hachitsuru 2

Hachitsuru 3

Kin-Sen🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 2 The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) 😅It would be better to drink it warmed up. Tsugaru Railway Stove Train 🚂Sales on board @Tsugaru Railway 20240127

Japanese>English

Home drinking. This is a dry sake for the Year of the Ox from Hachinohe Sake, and is used in full quantity. A refreshing pineapple with tropical fruit and sweet and sour aromas, a clean and light mouthfeel of melon and sweetness gurgles in the mouth, turning to a sweet rice flavor on the mid-palate and a long finish.

Chinese>English

This is my favorite Hakutsuru 🍶. The black bottle with navy blue label is kind of cool 🥰. It is sold only in Aomori. The first aroma is slightly sweet. The palate has a full-bodied sweet flavor that is typical of Hanafukuyuki. It has a beautiful mouthfeel, partly due to the 50% polishing. The sharpness is not bad either. I want to buy a bottle next year and drink it carefully 🤔.

Japanese>English

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