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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Viscous" flavor, ranked by the strength of the impression.

# 91

2.73 pt.

Tatsumahonke Shuzo Hyogo

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Invigorating Sweetness Wine Hot Temperature Crisp Acidity Grainy Dry

Hakushika 1

Hakushika 2

Hakushika 3

さく(*´´∀*)ますますますます It is a cup of sake today. I'm wondering which sake I'll open tomorrow.

Japanese>English

It is Shiraga Suzuro. It is a delicious sake with a sweet flavor and ends with a bitter taste. It is also the best in terms of cosmetics.

Japanese>English

I'm here today for my department's farewell party! We had a beer, 2 mega highballs, and 4 bottles of warm water, and when they were all nicely tinted, we threw in some sake 🍶. I drank it hot, and it had a nice, mild taste of rice with a smooth texture and a nice smooth taste down my throat! It is not too assertive, but in a good way, it is not like a hot sake, and it also promotes the sake and the meal 👍. I'm having so much fun I can't even think about writing a note about how I feel about it!

Japanese>English

# 92

2.73 pt.

Shinkame Shuzo Saitama

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Hot Temperature Umami Cooled Sake Warm Sake Room Temperature Lingering Creamy Bitterness

Hikomago 1

Hikomago 2

Hikomago 3

Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.

Japanese>English

Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast

Japanese>English

Meeting with Mr. TOMO 202411 We are drinking heated sake from the previous Kurumasaka to the last sake 🍶. Shinkame, which I drank at the brewer's festival, but it was the last one, so I don't remember much about it 🐢. First, let's start with Hikoson. It's delicious with a hint of sweetness 😋. If you have both Hikoson and Kamikame, you want to compare them, don't you? So...

Japanese>English

Where to Buy

酒の甫坂

埼玉県　神亀酒造ひこ孫【ひこまご】　純米　720ml¥2,100 埼玉県神亀酒造ひこ孫【ひこまご】純米1800ml¥4,580

# 93

2.72 pt.

山中酒造 Shizuoka

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Umami Dry Soft Graceful Cooled Sake Herbal

Aoitenka 1

Aoitenka 2

Aoitenka 3

#Hamamatsu# Nagura Sake Shop On the second day back to my parents' house, I first visited Kakegawa's 🍶. We went to a local liquor store and bought a bottle of spring limited edition sake. First time drinking this brand, we had it with my family 😁. I was told that it's good to drink it cold, so I made it very cold ❄️❄️ When I opened the bottle, the aroma was not so strong, probably because it was chilled... When I put it in my mouth, I could feel the coldness and the richness of the flavor. And a good amount of spiciness... It's delicious, I can drink it easily 😆😆😆.

Japanese>English

The one I went to a liquor store I don't usually go to after a baseball game and drank after I got home. It tastes like Aizan, but is closer to a classic. It is spicy with a little sweetness. It tastes hotter than when I tasted it. It is spicy even if the temperature is changed. I think it is hard to drink by itself. When it gets close to room temperature, the sweetness comes out, but the spiciness and alcohol taste also become stronger.

Japanese>English

I bought it at my usual Marunaka Ohashi Shoten (🍶) and asked the landlady to make a dry selection for me 🍶. 720ml 📌 ¥1,650 It's the second day of the party with my mother-in-law💕. Here's a quick rice 💕 The aroma is fruity💕 Color is light golden💕 The mouthfeel is a little thick💕 It's dry but you can feel the sweetness💕You can also feel the umami of the rice💕It goes in smoothly💕May be a dangerous sake😅. Today's pairing is grilled tuna kama-yaki, sushi roll, tekkimaki and sashimi💕 They go so, so, so, so well💕! Drinking sake with my granddaughter is the best 💕💕💕My mother-in-law is also happy and it's really a great party👍👍👍👍 I recommend this sake 😁 please try it 👍It's a great sake for a meal 👍✌️

Japanese>English

# 94

2.72 pt.

Miharu Gomangoku

Miharu Shuzo Fukushima

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Miharu Gomangoku 1

Miharu Gomangoku 2

Miharu Gomangoku 3

Purchased at Yamasho in JR Ashiya station. I mentioned before that this liquor store is based in northern Kyoto and has a wide selection of sake from the Tango area, but they also have Kumi no Ura. It is rather sweet. Muscat and lychee-like flavor. It is fire-brewed but fresh. I'd like to try some of their fresh sake. I'm sure it would be delicious. According to the internet, it's unfiltered raw sake. It's true that it's on the lees for a fire-brewed sake. Sediment is noticeable.

Japanese>English

This is one of the "unique local sakes" selected by a liquor store in Shirakawa, Fukushima. The name "Gomangoku" is similar to the name of sake rice, but it was named after the Miharu domain in Oshu, which was once known for its Gomangoku rice! The first sip has a subdued aroma with a good balance of acidity, sweetness, and umami, and the taste continues to the end and is easily cut off. I thought this kind of sake would be loved for a long time to come. The simple purple and gold label is also very nice. ❣️

Japanese>English

Memo memo_φ(___)

Japanese>English

# 95

2.72 pt.

竹浪酒造店 Aomori

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Hot Temperature Warm Sake Nutty Cooled Sake

七郎兵衛 1

七郎兵衛 2

七郎兵衛 3

I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.

Japanese>English

At Shinbashi Symmes Akita Komachi 20 degrees, room temperature, a little stimulating Good to warm up hot

Japanese>English

This is also a first for me The moment I poured it into the glass: ‼️ It was just as I thought it would be. It's pretty tough 😰. I alternated with the sake next to it 🍶🍶🍶. It seemed to be better warmed up. extensive knowledge Rice used: Hanabukiyuki Polishing ratio 60 Alcohol content 15

Japanese>English

# 96

2.72 pt.

出羽の冨士

佐藤酒造 Akita

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Fresh Apple Juicy Umami Fruity Flamboyant Melon-flavored Acidity

出羽の冨士 1

出羽の冨士 2

出羽の冨士 3

Last week I visited Dewano-Fuji at Hankyu Department Store, but I went to Umemoto Sake-ten in Nishinakajima because I thought I could find more variety at a special distributor. (Note that they have moved from the location shown on the map of Sake-no-wa, and they have a corner bar inside after 4:00 p.m.) I was a bit lost, so I asked the waitress and she let me try a sample. Melon-like fruity sweet taste. Slightly refreshing? It was delicious, but Junmai Arabashiri seemed rarer, so I bought that one 😊.

Japanese>English

The beautiful kaleidoscope-like label is impressive. The taste is sweet with a hint of bitterness at the end. It is refreshing and crisp, but the screw was unusually hard to open, so I think it should be improved. The Junmai Unfiltered Nama-jyu I drank at the end of the year was cheaper and much tastier. I don't know if it's because they use Miyamanishiki, but it tastes a little like the Jokigen I had the other day. A bit 🍇ish.

Japanese>English

The 22nd Hankyu Brewery Festival 21 Dewa no Fuji" booth. The usual president was there. For some reason, Mr. Bouken wanted to go, so we tasted some. The president's voice is always so quiet, so I listened carefully 😁. I had never seen labels like this before. ◉#1 (hash one) The taste is sweet to tight acidity, with a primal complexity that I always feel when I hear it's yeast #1. ◉ Junmai Ginjo Riquisimo "Riquisimo". This one is also a bit complex, with a messy, cluttered taste, but with a delicious sweetness and spiciness coexisting. ◉Junmai sake Namaishu "Airoiro This sake has a rich, nutty, umami flavor with a bitter aftertaste. The aftertaste is a bit tangy. This is a summer sake... Junmai Daiginjo Hanakura The name "Hanakura" is pronounced "kezo" in Japanese. The taste is rich and sweet, with a sticky umami flavor. It is my favorite type of sake because of its rich flavor. I checked the internet and it looks like it is aged. I concentrated on listening to what they had to say this time too 🤣.

Japanese>English

# 97

2.72 pt.

Miyashita Shuzo Okayama

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Peachy Dry Sweetness Firm Umami Crisp Flamboyant Plum

Kiwamihijiri 1

Kiwamihijiri 2

Kiwamihijiri 3

Purchased at a store that sells local products of Okayama. I thought I was reading "kyokusei", but I was wrong 💦. A little peculiar reading😅. The rice is akebono. The top aroma is slightly fruity. A little sweet and refreshing. I thought it would be more of a classic sake, but it is easy to drink. Well, is it a fruity sake that is closer to the classic style?

Japanese>English

Okayama Local Sake The first brand I ever drank The original Omachi rice "Takashima Omachi" is used 🌾. No trendy fruity aroma Classical taste Full of thick flavor and richness A crisp and dry mid-meal sake The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori. Kitaro is in a good mood holding a big crab 🦀.

Japanese>English

It was different from the image I had of Okayama sake😅. It's quite spicy! I'm not sure what to make of it, but I'm sure it's worth it. The sharpness is the best🔪 I'm not sure what to make of it, but I'm sure it's worth it.

Japanese>English

# 98

2.72 pt.

太田酒造 Shiga

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Kokoro 1

Kokoro 2

Kokoro 3

Smells like caramel, baked apples, ripe. Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.

Japanese>English

Ota Sake Brewery in Shiga, which brews Doukan. This is my first time to try this brand 🍶. It is a rich, robust, unadulterated sake. It is easy to drink without any peculiarities. It has a mild sweetness.

Japanese>English

I bought it at a liquor store I happened to walk into. If I come across it again, I would like to repeat it.

Japanese>English

# 99

2.72 pt.

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Sweetness Banana Creamy

Monsoon 1

Monsoon 2

Monsoon 3

This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.

Japanese>English

First time, lol shiki✨ 🌕Moon viewing 🎑 while drinking Kijoshu💕 but the moon doesn't appear 😭. Kijoshu is still sweet and delicious 😋. I can't drink a lot of it, but it's the kind of sake I like to drink in the long autumn nights 👍

Japanese>English

Purchased at a liquor store in Nagoya City. The slightly pungent aroma in the sweetness bothered me, but it is a delicious sake with the characteristic toromi and sweetness of kijo-zake. 720ml 2,750 yen including tax ⭐︎3

Japanese>English

# 100

2.71 pt.

Hokusetsu Shuzo Niigata

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Oniyasha 1

Oniyasha 2

Oniyasha 3

Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.

Japanese>English

瓶かわいい

Centrifugal separation, but nigori? There is no graininess at all. It is rather dry but with a very strong flavor. When heated up, it becomes more refreshing and easy to drink.

Japanese>English

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