さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"しっかり"な日本酒ランキング

"しっかり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

21位

4.45ポイント

長龍酒造奈良県

372 チェックイン

しっかり桃酸味さわやか甘味旨味桜フルーティ

長龍のラベルと瓶 1

長龍のラベルと瓶 2

長龍のラベルと瓶 3

At home. I bought this as a souvenir when I enjoyed lunchtime drinking at Changlong Brewpark and had it at home. I guess it is a slightly different version of the one I had at lunch. The aroma may be influenced by the name of bamboo ⁉️.... Unlike the lunchtime drink, it was fresh, sweet, sour, and refreshing. The fact that I was able to bring back a good one as a souvenir made my day more enjoyable and memorable... ‼️ The fourth picture is of Kaguya-chan, the mascot of Hiroryo Town.

日本語>英語

At Changlong Brewpark. The second drink was Shikisaki. We were told that it is recommended as a food sake, so we had it with our bento. It is a dry sake with a strong umami flavor that can be savored slowly. It has a completely different taste from the Sakurabito we had earlier, and is good for variety. ‼️ We got tipsy and bought some souvenirs for our holiday.

日本語>英語

Dry with a hint of flavor. Almost room temperature at the beginning of the drink. No sweetness whatsoever! But it's not hard to drink. I don't know if this is a good analogy, but I drink it as a very light shochu. It's meant to be a sipping drink, but it goes into your body quickly! The second day starts with a cold sake. On the back of the label, it says it's a little dry. Perhaps because it is an unpasteurized sake, it doesn't have a strong alcoholic flavor, but it does have a bitter aftertaste and a tongue-tickling sensation. It may not be suitable for those who don't like the dry taste.

日本語>英語

22位

4.44ポイント

鹿野酒造石川県

859 チェックイン

旨味しっかりフルーティ苦味酸味辛口甘味コク

常きげんのラベルと瓶 1

常きげんのラベルと瓶 2

常きげんのラベルと瓶 3

(*^o^*)🍶🍶🍶🍶 I asked the lady at the liquor store for a good flavor recommendation and bought some 😀. The taste is light and refreshing, with a gentle sweetness and umami 😚 and a refreshing acidity, with a slight grape🍇 like aroma 😘. Not the usual gusto sake, but a rounded and rounded sake that is easy to drink 🥳.

日本語>英語

⎛;c*-wha-⎞🍶🍶🍶+ Today we got a cup of Tsunekigen, a local sake from Ishikawa Prefecture 😀. It's cold today, so I heated it up 🍶. After all, a cup of sake is only good when it's hot😚💕It has a nice umami taste😊It's a delicious sake with a strong style, the royal way of sake😆👍✨

日本語>英語

(*￣￣)🍶🍶🍶🍶 KISS of FIRE is a local alcoholic drink. I've seen it on TV commercials sometimes. It's a bit pricey, but I got it from a friend and had it chilled. It's an easy to drink sake without any habits, but it's a little bit quiet and too ordinary. It was a beautiful sake with a beautiful taste.

日本語>英語

23位

4.43ポイント

泉橋酒造神奈川県

351 チェックイン

さわやかガス酸味旨味しっかり辛口軽快ヨーグルト

夏ヤゴのラベルと瓶 1

夏ヤゴのラベルと瓶 2

夏ヤゴのラベルと瓶 3

The umami flavor is surprisingly robust. The flavor is surprisingly robust, but it is a refreshing sparkling summer sake. The alcohol content is a little light at 15 degrees. It is easy to pair with meals.

日本語>英語

20230721 Dry sparkling sparkling with secondary fermentation in the bottle🍶. Rice is grown in rice paddies that maintain the environment in which yago (Japanese bitterling) grows How can it not be delicious? I can't get enough of the shwashiness, which is different from that of raw sake (≧∇≦)! Thank you so much for the food. m(_ _)m

日本語>英語

It was a sweaty day as I went to line up in Ginza in the morning to buy a bottle of wine. The bottle said it was 18 degrees, so I enjoyed it slowly on the rocks. I served it with edamame (soybeans), leatherfish, sweet shrimp, and surume tempura. It was very tasty as a food sake.

日本語>英語

24位

4.42ポイント

野崎酒造東京都

203 チェックイン

どっしり旨味しっかり辛口穏やか苦味まろやか酸味

喜正のラベルと瓶 1

喜正のラベルと瓶 2

喜正のラベルと瓶 3

Beautiful label...18% alcohol by volume...the alcohol is very strong...aroma: a faint aroma of rice. You can feel the delicious taste of rice on the palate...but the bitterness in the aftertaste is bothersome...It's like a good old Japanese sake...I'm having it with sashimi assorted by my regular old man. .... I'm sipping it. It's a raw sake, so it warms you up....

日本語>英語

Kimasa "Junmai Ginjo" 720ml Alcohol content 16%. Rice: Gohyakumangoku Polishing ratio 50%. The label is classical, but the taste is clean, mild and gentle. My wife says it has a nice gap between the two.

日本語>英語

Rice used is Miyamanishiki Compared to the special junmai we drank before, this one is lighter. It has a slight amber color and a slightly matured taste. There is little bitterness, and no cloying taste. This sake is a bit lacking as a cup sake. The sake had a good sharpness, so it had a refreshing taste. 65th cup sake

日本語>英語

25位

4.40ポイント

狩場一酒造兵庫県

148 チェックイン

冷酒しっかりナッツ甘味旨味酸味控えめ柑橘

秀月のラベルと瓶 1

秀月のラベルと瓶 2

秀月のラベルと瓶 3

After a moment of sweetness, spiciness and sourness come at once. The assertiveness is modest, so it may be suitable as a food sake. I noticed after drinking 4 kinds of sake that I may not like the unique flavor common to all the sake breweries here.

日本語>英語

It is sweeter than the other Shugetsu wines I've had. It is refreshing and fruity, but a little peculiar. The rice is probably Yamadanishiki. It is fruity and on the sweet side, but not fruity. This costs over 1000 yen for 300ml....

日本語>英語

There is no description on the 300ml bottle, but according to the official website, it seems to be called Shiboritate Nama-nihan-shu. It has a good balance of sweet and spicy and is easy to drink. It is truly exquisite. I think it is similar to the Shiroshika Classics Limited Nama-Nihan-shu. It's definitely better than the first unfiltered draft I opened.

日本語>英語

26位

4.40ポイント

ヤマサン正宗

酒持田本店島根県

321 チェックイン

旨味酸味しっかり辛口甘味常温フルーティスッキリ

ヤマサン正宗のラベルと瓶 1

ヤマサン正宗のラベルと瓶 2

ヤマサン正宗のラベルと瓶 3

August 13, 2022 Lunch drink at my in-laws' house. The second bottle served was Izumo Shinba. I heard that this sake is made from an ancient rice called "Shikoku-mai". I heard that this sake is made from an ancient rice called "shikokumai". It is an amber-colored sake. It is an amber-colored sake with a full-bodied taste. It is amber in color and has a full-bodied taste. I enjoyed it with rock oysters and grilled meat. I enjoyed it with oysters and grilled meat.

日本語>英語

Rice used is Sakonishiki At first, I thought it was sweet⁉️, but soon I felt the spiciness. It is a dry sake like Japanese sake. I think it tastes better when it is heated up.

日本語>英語

It was developed by a female brewer in 2004 and is said to be a sake for women. It has a slightly sweet taste with a sake content of -3, but the alcohol content is high at 18 degrees. I'm sure you'll enjoy it. The aroma of the rice is strong in the mouthfeel. The sweetness is followed by a crisp dry aftertaste✨.

日本語>英語

ヤマサン正宗を買えるお店

酒浪漫うちやま　楽天市場店

ヤマサン正宗【純米大吟醸】袋取り斗瓶囲い〔生原酒〕720ml2,750円ヤマサン正宗【純米大吟醸】袋取り斗瓶囲い〔生原酒〕1800ml5,280円

27位

4.39ポイント

丸尾本店香川県

2,101 チェックイン

旨味酸味ナッツしっかり辛口常温熱燗どっしり

悦凱陣のラベルと瓶 1

悦凱陣のラベルと瓶 2

悦凱陣のラベルと瓶 3

Sake meter value +8. Very robust and dry, but The ginjo aroma makes it elegant and cohesive. It can be enjoyed on its own or It is also perfect as an in-between-dinner drink.

日本語>英語

The first sip is unexpected. The taste is clean and refreshing. But when you take your time to taste it, you will realize that it is the Etsukaijin's strong and complex flavor that sells it. Etsukaijin is known for its powerful and complex flavors. You can taste the robust umami.

日本語>英語

This is my first time drinking Etsukaijin. As the label clearly states. Sake degree +10 degrees, alcohol level is around 18 degrees. It has a thick and rich taste. It is well-balanced with a touch of sharpness. It is a brand that I would like to follow for a while. In order to conquer the whole country This is one of the bottles that I chose while hesitating in Kagawa prefecture which was empty. If I hadn't been working at Sake no Wa I'm sure I would never have drunk it. I really appreciate it.

日本語>英語

悦凱陣を買えるお店

酒浪漫うちやま　楽天市場店

悦凱陣【純米】オオセト60%〔生原酒〕令和3年度醸造 720ml※箱入り2,167円悦凱陣【純米】オオセト60%〔生原酒〕令和5年度醸造 720ml※箱入り2,167円

28位

4.39ポイント

若葉岐阜県

98 チェックイン

スモーキー砂糖しっかり

若葉のラベルと瓶 1

若葉のラベルと瓶 2

若葉のラベルと瓶 3

The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!

日本語>英語

I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!

日本語>英語

(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!

日本語>英語

29位

4.38ポイント

鯉川酒造山形県

114 チェックイン

キャラメル熱燗

亀治好日のラベルと瓶 1

亀治好日のラベルと瓶 2

亀治好日のラベルと瓶 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

日本語>英語

At an izakaya in Kyoto. Delicious drunk hot.

日本語>英語

Tan shio ni sukiyami!

日本語>英語

30位

4.37ポイント

北川本家京都府

742 チェックイン

甘味しっかりスッキリフルーティフレッシュスパイシー旨味ワイン

富翁のラベルと瓶 1

富翁のラベルと瓶 2

富翁のラベルと瓶 3

They use a yeast called "Kyo no Koto" which was jointly developed by Sasaki Shuzo and the Kyoto City Institute of Industrial Technology. If that's the case, why don't they write it on the label? It's quite floral, but banana-like. At the end, the sourness kills it. So far, I don't think I've had a bad bottle of Fuoh.

日本語>英語

I bought it at ●Maya because I thought it was rare to find Tomiou's Yamahai. It was sweet with lactic acidity. Then there is a bitterness with a graininess. A little peculiar? A little nutty. It has a complex taste with caramel and creaminess. After a few days, it tastes like yogurt or calpis. After a few more days, it's hard to describe, but it has a type of habit I don't like...

日本語>英語

Japanese Sake Festival @ Osaka Bay Tower (¡Ω) Very yellow. Delicious and mellow as expected! Although from the Fushimi brewery, this sake would definitely be better suited to those who prefer San-in sake! I've been afraid to go to Kyoto since the new cologne, but this makes me want to go to Fushimi to buy some! But I still don't have the guts to take the train only in the direction of Kyoto where there are many tourists! Still, this sake has enough charm to make me brave enough to make the decision to go to Fushimi, even if I am trembling!

日本語>英語

3

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