SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Firm" flavor, ranked by the strength of the impression.# 11
4.34 pt.
I had the summer-only version at a sushi restaurant. It is dry but not too harsh, refreshing and easy to drink!
Japanese>English
The taste of Akan rice cranes is so shockingly good...
Japanese>English
It's Ibaraki, the name is austere, and you'd expect it to be austere and dry anyway, but it's surprisingly fruity and umami. It is a good choice because of its unexpectedness!
Japanese>English
# 12
4.29 pt.
The aroma is fruity.
The aftertaste is a sweet, fluffy, and has a strong sake taste.
Today, a glass with dumplings🥟: ✨️
Your favorite degree:★★★★★★☆☆☆☆
Japanese>English
I was attracted to Watanobune and ordered it at an izakaya (Japanese bar). It was a good taste of rice and spiciness,
Personally, as someone who loves and expects Watanobune, I felt that it would have been better if there was one more flavor at the end.
Japanese>English
@ Tachi no Miya
This bottle was recommended to me.
It is easy to drink without any peculiarities and has a sweetness that is not clingy.
I thought it was a well-balanced sake and well made. The cover is also nice!
Japanese>English
# 13
4.29 pt.
# 14
4.28 pt.
◯
☆☆☆☆ Kanto? I bought it when I read the description that it was only sold in four stores in the Kanto? I bought it when I read the description that it is only sold in 4 stores in Kanto? It's delicious ✨
Japanese>English
Fruity, tasty, juicy, don't drink too much
Japanese>English
# 15
4.26 pt.
When poured, it is quite yellowish and not daiginjo-ish. The aroma is sweet, but when you actually drink it, it is not a Junmai Daiginjo, but rather has a heaviness like Junmai or Yamahai.
It is a bit strong on its own, but when I paired it with a hot pot filled with ginger, the balance was just right and it was delicious.
Japanese>English
It is a robust dry sake with a strong acidity, not a gorgeous taste like Daiginjo or Omachi. It is difficult to drink by itself, but it was good when paired with a grated radish hot pot. Sake
Japanese>English
3.5 Clear, smooth, no snagging, like water.
Japanese>English
Where to Buy
# 16
4.25 pt.
◎
The aroma and mouthfeel are fruity, yet
It also has a firm bitterness.
It also has an unfiltered taste, but with a clean aftertaste.
It has a clean and refreshing aftertaste.
It is bitter and spicy, but sweet at the same time.
Yet, it is sweet. The color and aroma are wine-like.
It has a wine-like taste.
Japanese>English
I got my long-awaited allowance.
I went straight to Ohbuchi Sake Shop 💨.
The last time I went to buy sake
I was determined to buy the sake 🍶 next time.
President Ohbuchi told me it's a very healthy sake.
Be careful when you open it: ❗️
Also, the stopper is made of resin, so it's weak.
When you put it in the fridge, wrap a towel around it and secure it with a rubber band.
Please wrap a towel around the stopper and secure it with a rubber band when you put it in the fridge......is this for real❓
Well then... 🤩‼️ it's so good 😋!
I love the super fizzy ‼️ with just the right amount of sweetness!
The gentle shwash...
It made my mouth feel good!
It made my mouth feel good☺️
This may be the best sake of the year 🍶.
When I looked at the bottle, the cork was rising fast: ☝️
😱Seriously, boss~‼️
I wrapped a towel around it tightly and put it in the fridge with a rubber band.
I wrapped a towel around it tightly and put it in the fridge with a rubber band.
Japanese>English
Sakazukuri Rice Matsuyama Mitsui
Chinese>English
# 17
4.25 pt.
The aroma is light, but the taste is mild with hints of rice and grain. It has a smooth texture, but the acidity and umami are strong, balanced by a moderate sweetness. The spread of the acidity from the mid-palate is also intoxicating, and the intoxication subsides relatively quickly and calmly. The lingering taste, including bitterness, is well-balanced and finishes well. It seems to go well with slightly strong flavors. Personally, I would like to match it with simmered dishes or grilled fish, but it seems to be relatively versatile. It is delicious!
Japanese>English
Organic rice Junmai Ginjo Unfiltered Nama Sake 2019 Vintage
Dry, slightly weak aroma (rice), strong attack, crisp, thick, rich umami and acidity, full-bodied, rich, slightly complex, drier than expected, stronger acidity, mellow sake
Japanese>English
Hiyoroshi from the Naohiko Noguchi Research Institute
Procured in Atlanta
It was refreshing and delicious!
Japanese>English
# 18
4.24 pt.
Aromatic. The taste of rice and water is smooth and smooth. Good sharpness.
Japanese>English
Recommendation! Unique cucumber-like aroma and acidity. It has the sweetness of rice, and as the label says, it is a sake to drink in summer.
Japanese>English
旨い
# 19
4.24 pt.
I haven't drunk it yet. To enter the brewery place for now. The landlady explained carefully and we bought a bottle of her favorite red and a new Inagawa. We will enjoy them when we get back home.
Japanese>English
Sake from Aizu since it was a business trip to Aizu. I knew to start with the unfiltered raw sake.
It has a fresh mouthfeel. A little later, the tangy stimulation and rich aroma spread, but it is somehow light. It is the type of sake that makes you drunk before you know it.
Japanese>English
GW U-turn on the way to Aizu
Relieve the fatigue of driving with sake.
Japanese>English
# 20
4.23 pt.
The 10th Osaka Jizake Tenma Daijukai 2024⑩
Choryu's booth.
I didn't notice it at all at the venue, but come to think of it, Choryu is in Nara, right?
bouken's post solved that 💡.
Choryu Omachi Junmai Ginjo Unfiltered Unrefined Nama Sake
I'm drinking more Yumachi to clarify if bouken-san is an omatist or not 😁.
I think it had the most omachi-like image in my opinion, a solid omachi feeling with lots of umami.
I was reminiscing about our previous off-line meeting at an izakaya owned by Choryu, where we had gone for the after-party.
Japanese>English
Tenma Taishukai 2024 ⑩
Choryu Sake Brewery, a sake brewery in Nara but also has a brewery in Yao and is a member of the Osaka Sake Brewers Association.
As I had the impression in the past, it is a relatively modern type of sake with a strong sweetness and flavor. I like it even after drinking it again.
I remember that when I drank it at home, the taste changed a lot after the bottle was opened.
Many of the sake I enjoyed at this event were made with omachi.
Japanese>English
It's good, isn't it?
Japanese>English