さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ずっしり"な日本酒ランキング

"ずっしり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

21位

3.85ポイント

久世酒造店石川県

129 チェックイン

硬い冷酒辛口花

能登路のラベルと瓶 1

能登路のラベルと瓶 2

能登路のラベルと瓶 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.

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GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.

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Alcoholic beverages sent through crowdfunding I think I prefer it to the other bottle, Jungin, because it has a more pronounced sense of maturity.

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22位

3.84ポイント

森本酒造静岡県

96 チェックイン

熱燗旨味辛口

森本のラベルと瓶 1

森本のラベルと瓶 2

森本のラベルと瓶 3

Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.

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Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.

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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.

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23位

3.81ポイント

北安醸造長野県

171 チェックイン

アミノ酸酸味旨味コクヨーグルト甘味ずっしり濃厚

居谷里のラベルと瓶 1

居谷里のラベルと瓶 2

居谷里のラベルと瓶 3

〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.

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☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.

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(Right photo) The aroma was a little classic, but the mouthfeel was light. Sweet and savory, mellow and full-bodied. A little bitterness remains in the aftertaste, but it is not heavy. 3.75

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24位

3.72ポイント

モヒカン娘

三浦酒造青森県

154 チェックイン

派手フルーティ常温熱燗

モヒカン娘のラベルと瓶 1

モヒカン娘のラベルと瓶 2

モヒカン娘のラベルと瓶 3

Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.

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Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913

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Balanced taste.

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25位

3.70ポイント

千代酒造奈良県

87 チェックイン

酸味ラムレーズンピリリ綺麗マスカット

千代のラベルと瓶 1

千代のラベルと瓶 2

千代のラベルと瓶 3

It's Sunday in the middle of Golden Week and unfortunately I have to go to work tomorrow... So I opened a bottle of sake made with up to 70% polished Aizan rice from Hyogo Prefecture 🍶. You can feel the taste of Aizan 😆. Nice taste 🤗 Now let's start working hard as usual tomorrow!

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Green apple Highly acidic Very beautiful foam Too much maltiness, too acidic, no flavor or sweetness 2.8

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山廃仕込み

26位

3.66ポイント

浪乃音酒造滋賀県

193 チェックイン

旨味キャラメルフルーティコク花

浪の音のラベルと瓶 1

浪の音のラベルと瓶 2

浪の音のラベルと瓶 3

Watanosen. The mild flavor and sweetness enters immediately after the first bite, and continues until the end.

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I'll take it with the ankimo: ‼️

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ジャケ買い

27位

3.61ポイント

竹浪酒造店青森県

125 チェックイン

熱燗燗酒濃厚

七郎兵衛のラベルと瓶 1

七郎兵衛のラベルと瓶 2

七郎兵衛のラベルと瓶 3

I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.

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Dark dark dark dark! There is umami!

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At Aomoriya, Ikebukuro Hot sake Just the right amount of hot sake Nambu Senbei Pizza (Herring Cutlet ver.) Shime saba (super-shallow mackerel)

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28位

3.49ポイント

永山酒造山口県

410 チェックイン

旨味濃厚甘味常温しっかり酸味冷酒燗冷まし

山猿のラベルと瓶 1

山猿のラベルと瓶 2

山猿のラベルと瓶 3

I tasted it during the New Year holidays. I thought it was arabashiri, but the staff mistakenly put shiboritate in it 🤣. It was fresh and easy to drink even though it had been fired once.

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Today, following yesterday's Aizan drinking event, I went to the Osaka Bay Tower's Japanese sake festival event 😀. I was informed in advance by bouken-san that there was a sake that Saku-san usually does not have, so I made a toast with his wife with that sake 😇. The sake was even clearer and fruity than Saku's usual sake, and we were very satisfied from the start 😀. During the live taiko performance by three women, my wife and I, who are both learning taiko, were overwhelmed by their amazing performance 😇. We were able to compare over 130 different types of sake, but my favorite was from Yamazaru, a brewery located in Asa, Yamaguchi Prefecture 😇. From the aroma to the mouthfeel, it was right up my alley👍! I had a chance to talk to the brewer and asked him about the stores in the Kansai area that carry it.

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Junmai Ginjo🍶Aged Sake✨Snow❄️☃️ Aged sake, light yellow in color. Cold sake, matured, Daruma Masamune-like. Not heavy, warmed to 60 degrees. Soft around the edges. Mellow. ☺️ It's still a sake for warming up. I served it with scallop sashimi sent from my relatives in Hokkaido 😋The scallops were huge and delicious💕. Purchased at Iida Sake Shop @ Shiki.

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29位

3.49ポイント

尾崎酒造青森県

136 チェックイン

ほのかリンゴ旨味ブドウ冷酒砂糖酸味どっしり

安東水軍のラベルと瓶 1

安東水軍のラベルと瓶 2

安東水軍のラベルと瓶 3

I liked this sake because of its strong name. It is the sake that protected the sea of Tsugaru.

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Nama sake is still delicious 😋.

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Special Junmai Shiboritate Nama-shu from Ando Suigun 🏴‍☠️. Koji: Hanabukiyuki🌾Kakemai: Mashigure🌾. We got almost the bottom of the bottle🍶. The top aroma is sweet with a hint of richness. In the mouth, it has a mild sweetness and a full-bodied flavor with a hint of millet sugar. The finish is crisp and refreshing, as is typical of Aomori sake. Last year it was very light, perhaps because the rice was too hard, but this year it is very good 😊 (sorry to sound so arrogant). It was delicious 🍶🏴‍☠️

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30位

3.48ポイント

結城酒造茨城県

118 チェックイン

ガス穀物旨味濃厚酸味複雑常温

富久福のラベルと瓶 1

富久福のラベルと瓶 2

富久福のラベルと瓶 3

This Sake is very interesting. It has a citrus flavor like grapefruit. The flavor really cleanses the pallet.

Junmai nama-shu YAMADANISHIKI 90 Rice polishing ratio 90%❗️ This is the challenge sake of Michiko Urasato, the female toji of Yui. Yamada Nishiki is brewed at 90% polishing ratio without polishing. The taste of the rice is rich and intense❗️, but there is a light fizzy feeling. There is also a little bit of orage mixed in. This is why it is milder and softer in the mouth than I expected. The aftertaste is refreshing. It's amazing. Michiko Urasato, Toji 💡. I had it with ginger yaki, and it was delicious. The sake and side dishes go well together😆. I've heard that if you let it sit for a few days, you'll get a different taste of the rice, so I stopped at halfway today. I heard it's also good at different temperatures.

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Past Drinking Summary

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3

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