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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ずっしり"な日本酒ランキング
"ずっしり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.88ポイント
山桜桃
須藤本家
茨城県
98 チェックイン
綺麗
複雑
レモン
Like water, not sweet.
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Jizake Train E501 SAKIGAKE 2nd Anniversary(Yuki→Mito) The name of the train is "Yusara" (mountain cherry peach). It has a strong taste. It tastes like a pure sake. The sense of maturity escapes from the nose. However, the mild taste makes it easy to drink. But it is easy to drink with a mild taste, and you can feel the strong flavor and drink it with high satisfaction! It was delicious! The photo shows Mt. Tsukuba from inside the Mito Line train.
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Jizake Train E501 SAKIGAKE 2nd Anniversary It has a firm taste. It tastes like a pure sake. The sense of maturity is drained from the nose. However, the mild taste makes it easy to drink. But it is easy to drink with a mild taste, and you can feel the strong flavor and drink it with high satisfaction! It was delicious!
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山桜桃を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
◆郷の誉【純米大吟醸】
山桜桃
(ゆすら)
無濾過〔生酒〕720ml
3,630円
22位
3.88ポイント
能登路
久世酒造店
石川県
135 チェックイン
紹興酒
硬い
冷酒
辛口
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.
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GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.
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I drank Choseomai at KITTE the other day, but this is my first time at Notoji. I didn't know there was a variety of rice called Chosei Mai😅 I thought it was a brand name like Niida rice. I heard that the rice grown in the Chousei area of Chiba is also called Chousei rice, which is a bit confusing 🙄. It has a golden color. Or maybe a little light brown😅. Smells like Shaoxing wine. It smells like aged sake, but it tastes beautiful and a little sweet. Better than the Chousei Mai I had the other day 😋. It's a bit of a mystery how it's aged so well even though it doesn't say it's an aged sake on the official website or on the liquor store's website 🤔.
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23位
3.87ポイント
Debut
若竹屋酒造場
福岡県
35 チェックイン
ワイン
キャラメル
ラム
A little bit of yogurt flavor, thicker with sweet acidity
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英語
Very fruity. Citrusy. Lightly drinkable like wine. I went to a sake brewery festival today.
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I'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.
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24位
3.80ポイント
箱根山
井上酒造
神奈川県
248 チェックイン
辛口
バナナ
ツン
メロン
スッキリ
フルーティ
熱燗
Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!
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Drank at a yuba shop.
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This is another brand of sake from the brewery that brews Hakoneyama, a sake made from rice produced in Takao, the name of a local place in the town of Oimachi. I thought it was Mt. The aroma is subdued and the flavor of the rice is refreshing. When paired with food, it is an unpretentious mid-meal sake with a hint of sweetness.
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25位
3.78ポイント
稲花
稲花酒造
千葉県
62 チェックイン
ブドウ
酸味
桜
薄い
Purchased at a sake brewery Acidic, tangy and dry in the distance Spiciness increases as the temperature rises. Very heavy and drinkable From the President Shake it before drinking. It wakes up the sleeping yeast and makes it tingle. Please drink it while chilling. Label description: "Pressed carefully without pressurization, leaving natural residues. It has a gentle aroma of banana and grapes. A special cup created by the slightest hint of residues when you touch the bottle."
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Refreshing minty scent 🌿. Light and refreshing🎵 Sour and slightly sweet 😋. Lingering bitterness comes later 😋⚡️ Mild when warmed 😃. Sourness becomes more pronounced: 👍️ The second half of the bottle disappears at once 😲.
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A short trip to Boso during summer vacation. We stopped by Inahana Sake Brewery, a small sake brewery in Chonan Town. I asked, "Is there any sake that can only be bought here?" The brewer recommended this one, They recommended this one. 🌸 Junmai Ginjo Minnezakura Unfiltered Nama Zume Genshu 100% Gohyakumangoku produced in Chonan-cho, Chiba Prefecture Yeast: K1401 Alcohol content: 17%. The cherry blossoms in Nomine Park in Chonan-cho were used for the name and label. The aroma is full and slightly melon-like. The mouthfeel is slightly sharp, with a balanced mid-palate that is more umami, The aftertaste is mainly dry and slightly astringent, with a lingering impression. 🏕️ With seafood BBQ at a glamping event... It was a perfect match with scallops and turban shells from Kujukuri! Sake that can only be found in a travel destination and air that can only be experienced in a travel destination. I realized that this is the true pleasure of "local sake and local snacks". Preference score: 7.5/10 Aroma: 1.5|Mouthfeel: 1.0|Medium: 1.5|Final taste: 1.5|Price: 2.0 👩🦰 Wife: 7/10 "I don't remember, but I think this is about right.
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26位
3.77ポイント
森本
森本酒造
静岡県
112 チェックイン
熱燗
旨味
辛口
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
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Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
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森本を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
森本
特別純米酒 令和誉富士100%
720ml
【森本酒造】
1,705円
日本酒
森本
燗酒仕立 純米酒 「火の用心」
1800ml
【森本酒造】
2,640円
27位
3.77ポイント
居谷里
北安醸造
長野県
195 チェックイン
酸味
アミノ酸
旨味
ヨーグルト
甘味
コク
バランス
濃厚
〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.
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☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.
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Calm and distinctive aroma Good flavor and sharpness Well balanced. Better if warmed up first.
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28位
3.75ポイント
モヒカン娘
三浦酒造
青森県
163 チェックイン
派手
フルーティ
常温
熱燗
アミノ酸
Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.
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Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913
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The label has a great impact 👏. Rice used: Toyobai rice Rice polishing ratio: 55 Sake degree: +2.0 to 3.0 Acidity: 1.3-1.4 Amino acids: Yeast used: In-house yeast Alcohol percentage: 15 Fruity despite its appearance
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29位
3.70ポイント
千代
千代酒造
奈良県
96 チェックイン
酸味
ラム
レーズン
綺麗
辛口
旨味
ピリリ
This one on the right in the photo is a sake that I purchased to enjoy at the hotel during my trip to Nara to learn more about Nara's sake. I don't remember much of the taste, but I got the impression that it had a clear, un-Nara-like sake flavor, so I don't think I'll have it next time.
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Clear acidity and elegant ginjo aroma Utsushi: ❗️
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Rice: Nara Prefecture dewy wind, rice (domestic), rice malted rice (domestic), 50% polished rice, 16% alcohol by volume The first sake from Nara: ❗️ It has a refreshing taste with a strong umami when served at room temperature.
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千代を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
千代
純米酒 山廃仕込
1800ml
【千代酒造株式会社】
2,530円
30位
3.69ポイント
喜楽里
高垣酒造
和歌山県
74 チェックイン
カラメル
コーヒー
チョコレート
厚み
Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.
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⭐️⭐️⭐️⭐️ Sweetness ★★★★★ Spicy ★★★★★ Slightly refreshing ★★★★★★
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☀️ The coexistence of the thick flavor and the acidity that supports it in a hidden way is wonderful 🤩. The sweetness is there, but it is only hidden thanks to the slight carbonation 🫧🫥. The flavor is so thick that it's hard to believe it's from the same brewery as Ryujinmaru 😚. The occasional kerfuffle reminds me that it has 18% alcohol content😅.
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