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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ずっしり"な日本酒ランキング
"ずっしり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.84ポイント
Debut
若竹屋酒造場
福岡県
33 チェックイン
ワイン
キャラメル
ラム
ミルク
I'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.
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A liquor similar to white wine ♪ The aroma before you drink it gives you a hint of wine... It was so delicious that all three of us drank it in one go.
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The last of Hankyu Brewery Festival The first one: Fukuoka Wakatakeya Debut Sake like a dark white wine with the flavor of rice. But it is easy to drink! But be careful, it has 17 degrees of alcohol! This one was taught by Haruei Chichi and Gura. It's my first time in Fukuoka with this delicious drink! Thank you very much 🙏. The second one, Tottori Inada Honten IKU'S SHIRO Sweet and sour, tastes like juice. I tasted various kinds of sake while learning from many members. It was a lot of fun! If you are going tomorrow or later, please drink a lot and enjoy 🎶.
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22位
3.83ポイント
能登路
久世酒造店
石川県
130 チェックイン
硬い
冷酒
辛口
花
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.
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GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.
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Alcoholic beverages sent through crowdfunding I think I prefer it to the other bottle, Jungin, because it has a more pronounced sense of maturity.
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23位
3.83ポイント
森本
森本酒造
静岡県
97 チェックイン
熱燗
旨味
辛口
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
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Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
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24位
3.81ポイント
喜楽里
高垣酒造
和歌山県
66 チェックイン
コーヒー
カラメル
チョコレート
Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.
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Wakayama Pref. Arita-gun. Takagakizo Co. Kiraku-ri Junmai Ginjo Nama Genjyo Unrefined Nakakumi I bought this at my first liquor store while I went to Wakayama to buy dried fish during GW. I wanted to get Ryujinmaru, but they said it was not available now. They will sell it to anyone who comes to the store. I had it with cold sake. The color is clear and slightly yellow. The top aroma is of almonds, caramel, chocolate, and a little alcohol. The label on the back of the bottle says that it was fermented slowly and for a long time at a low temperature, so I guess it has an aged aroma. The taste is thick and voluminous with a grain-like flavor. There is also a good amount of acidity. There is an almond aroma that goes into the nose, an alcoholic aroma, and a guttural sake-like sensation in the throat. The alcohol content of 19 degrees comes later. After adding a bit of ice and water, the alcohol feeling is reduced and it becomes easier to drink. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 50%. Alcohol content: 15%.
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Opened March 3, 2025 Purchased at Matsuo Sake Shop, Wakayama Purchased at a liquor store I was introduced to when I visited Nakano BC Mmmm, cocoa, chocolate 🍫. This 🤣 is very rich! Acid and sweetness! If it's this rich, maybe it can be used for strong flavored food like simmered dishes or meat dishes!
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喜楽里を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
喜楽里
(きらり)
純米吟醸生原酒1800ml
【高垣酒造】
4,840円
喜楽里を買えるお店
酒の甫坂
Amazon
喜楽里
純米原酒 瓶燗一回火入れ
1800ml
3,080円
25位
3.80ポイント
箱根山
井上酒造
神奈川県
232 チェックイン
バナナ
辛口
ツン
メロン
スッキリ
熱燗
フルーティ
Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!
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Yokohama Salmon Square (1) On Sunday, my high school classmate and I went to Yokohama Sake Square at the Yokohama Red Brick Warehouse from 11:00 a.m. Stalls were mainly sake breweries from Kanagawa and neighboring prefectures. First, we started with a brewery I had never had a chance to try, Hakonezan Junmai Ginjo Blue Bottle It's hot, so it tastes good cold 🥳. A little sweet, not too much acidity? Light? Beautiful and easy to drink 😋. The brewery staff was there, so I was allowed to take their picture.
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Hakone mountain the other day. At a hotel buffet in Hakone. Sake from the all-you-can-drink menu. It is an easy-to-drink, dry, food-friendly sake.
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26位
3.76ポイント
居谷里
北安醸造
長野県
177 チェックイン
アミノ酸
酸味
旨味
コク
ヨーグルト
甘味
濃厚
ずっしり
〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.
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☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.
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The most balanced and easy to drink sake I've had today, and I like it.
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27位
3.68ポイント
千代
千代酒造
奈良県
90 チェックイン
酸味
ラム
レーズン
辛口
ピリリ
綺麗
マスカット
Takashimaya limited edition sake! It's a gift 😄. The sharp acidity from the very slight acidity lasts for a long time. It has a nice sharpness that disappears quickly 😆. No sweetness, but the alcohol feeling that comes after is pleasant 😆. A dry junmai daiginjo that is not sweet 🍶. This is a good food sake🙆.
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Dry, refreshing! Nara has a lot of good sake!
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It's Sunday in the middle of Golden Week and unfortunately I have to go to work tomorrow... So I opened a bottle of sake made with up to 70% polished Aizan rice from Hyogo Prefecture 🍶. You can feel the taste of Aizan 😆. Nice taste 🤗 Now let's start working hard as usual tomorrow!
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28位
3.68ポイント
モヒカン娘
三浦酒造
青森県
160 チェックイン
派手
フルーティ
常温
熱燗
Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.
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Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913
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#709 A Mohawk girl that is hard to find. Refreshing and delicious. Too bad I couldn't get a picture of the cute label.
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29位
3.52ポイント
七郎兵衛
竹浪酒造店
青森県
135 チェックイン
熱燗
燗酒
濃厚
甘味
I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.
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✨✨✨The last of the big revival 🤣👍👍✨✨ As a commemoration of the Easter Festival Sake 🍶 given out to those who came to the restaurant Sake with Sashimi 🍶 after all! Sashimi 🤣👍👍 So I tried to cut 2 🤔🐟🐟🐟🐟🐟. It's not easy 😑🐟🐟🐟🐟🐟. Cheers to a great revival and to sashimi 🤣🍶✨✨
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✨✨✨The Great Revival Festival Kurabiraki (3) ✨✨✨ Next up is a limited edition old sake 😳🍶. It's like old sake😍! It's full-bodied 😏🍶✨✨✨. I also joined the brewery tour 🤣🍶✨✨✨ on my way home from work. Interesting brewery tour 🤣👍🍶✨✨
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30位
3.47ポイント
安東水軍
尾崎酒造
青森県
142 チェックイン
ほのか
リンゴ
旨味
ブドウ
冷酒
砂糖
酸味
どっしり
I liked this sake because of its strong name. It is the sake that protected the sea of Tsugaru.
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A little spicy on the palate, but overall refreshing.
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Nama sake is still delicious 😋.
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