さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ずっしり"な日本酒ランキング

"ずっしり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

4.28ポイント

美吉野醸造奈良県

69 チェックイン

紹興酒ハチミツ

南遷のラベルと瓶 1

南遷のラベルと瓶 2

南遷のラベルと瓶 3

Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet

日本語>英語

Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume

日本語>英語

Matured old wine, at the store I want it.

日本語>英語

12位

4.24ポイント

会津酒造福島県

82 チェックイン

クリーミー桜

会津のラベルと瓶 1

会津のラベルと瓶 2

会津のラベルと瓶 3

Hello. Thank you for having a drink from my hometown, Minamiaizu Town!

日本語>英語

@Japanese Sake BAR Sake Iki Shin Garyu We didn't go to the brewery because it was too far away, but Aizu Sake Brewery's Aizu is located in Minami Aizu Town. In Tokyo, you sometimes see Yamanoi. The aroma on the nose is fruity. In the mouth, it has a clean sweetness and umami that is typical of daiginjo-style sake. The taste is elegant and finishes smoothly. It was quite delicious 🍶✨️

日本語>英語

会津を買えるお店

うめえもん会津

純米酒会津【会津酒造福島県南会津】日本酒地酒ギフト贈り物東北地方 [日本酒福島県] (720ml)1,540円スノードロップ snowdrop レギュラー720ml 【曙酒造福島県会津】日本酒日本酒ベースリキュールギフト贈り物ヨーグルト酒東北地方 [リキュール福島県]1,994円

13位

4.20ポイント

都鶴酒造京都府

96 チェックイン

ヤクルト果物

都鶴のラベルと瓶 1

都鶴のラベルと瓶 2

都鶴のラベルと瓶 3

I bought it by weight the day after the Hankai Train Off-line Meeting. I took this opportunity to buy it because Miyakotsuru's draft sake is rarely distributed. This is an annex of a store in Fushimi that sells all of Fushimi's sake in Nihonbashi, Osaka. I wonder if the sake brewers' association is involved? The bottles come in various sizes and labels, and you buy the bottle you want and pour it. You pour the sake yourself, but since I was right on the 300 ml mark, I received a sake cup as a "Pitari" prize. The taste is melon-like with a clean mouthfeel. The long, thin and extended acidity is impressive. It is a little light and has a sweet and spicy flavor. After about a week, the flavor seems to have opened up, or rather, the flavor profile has become more defined.

日本語>英語

It has a pleasant sweet bread fragrance. The taste is sweet but not over powering. It almost had a doughnut like quality to its taste. I’ve never had one like this but I enjoyed it.

Alcohol content: 15 Sake meter: +6 Acidity : 2.0 Rice Source : Yamadanishiki 20% (Koji rice) Rice Polishing Ratio：60 The taste is mild and reserved, but the aftertaste is sharp and bittersweet, which is good, good, good.

日本語>英語

14位

4.19ポイント

喜多の華酒造場福島県

103 チェックイン

星自慢のラベルと瓶 1

星自慢のラベルと瓶 2

星自慢のラベルと瓶 3

I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.

日本語>英語

☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.

日本語>英語

Pichi pichi! With fried Mexicali 🍶.

日本語>英語

15位

4.19ポイント

瑞穂黒松剣菱

剣菱酒造兵庫県

37 チェックイン

スパイシー

瑞穂黒松剣菱のラベルと瓶 1

瑞穂黒松剣菱のラベルと瓶 2

瑞穂黒松剣菱のラベルと瓶 3

Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇‍♂️

日本語>英語

Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.

日本語>英語

Shochu-like aroma and flavor Rich but easy to drink Recommended to drink hot or at room temperature

日本語>英語

16位

4.16ポイント

玉泉堂酒造岐阜県

105 チェックイン

クリーミー

美濃菊のラベルと瓶 1

美濃菊のラベルと瓶 2

美濃菊のラベルと瓶 3

It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.

日本語>英語

Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium

日本語>英語

17位

4.04ポイント

望月酒造滋賀県

36 チェックイン

キャラメルオレンジ

寿々兜のラベルと瓶 1

寿々兜のラベルと瓶 2

寿々兜のラベルと瓶 3

The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.

日本語>英語

There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.

日本語>英語

Spring Tokaido Sake Brewery Tour (2) Dragon Boat Festival🎏 is Kabuto-chan. The second bottle is Suzukabuto. It is junmai ginjo new sake. It is safe to say that this one went out with a real mission. The rice is Ginbuki, a sake rice from Shiga Prefecture, just like the first bottle, Hatsuzakura. It is served cold. It has a slight yellow hue. The top aroma is very mild. It has a juicy aroma reminiscent of fresh bamboo grass, young dried grapes, and oranges. The mouthfeel is round. From the bluish alcoholiness, the juicy orange aroma and acidity are gently developed with a smooth and robust rice feel. The taste is sharp with a tangy, bitter and pungent flavor. The refreshing acidity typical of junmai ginjo-style sake, the familiar rice flavor, and the sharpness of the aftertaste are all nicely integrated. It is a moderate, not too hard-core food sake, and the more you drink, the more you will want another glass. And if you heat it up The contrast between the plumpness of the freshly cooked rice and the tangy bitterness is again delicious. I would like to try it with mackerel sushi as an entrée.

日本語>英語

18位

4.02ポイント

福井酒造愛知県

106 チェックイン

ジューシー

四海王のラベルと瓶 1

四海王のラベルと瓶 2

四海王のラベルと瓶 3

. Sake rice: Yamadanishiki Polishing ratio: 50 At "Toritoritei" in the main station of Toyohashi At "Toritoritei Gentle flavor with a clean aftertaste. ✩4.0

日本語>英語

This one was also purchased on a trip to Irago🚢. This one is too much lol Easy to drink ❗️ It doesn't feel like alcohol and it goes down easy 🍶. I'm about to run out of sake, so I'm going to go chill or buy some 😙.

日本語>英語

. Sake Rice: Yume-Ginko Rice polishing ratio: 40 At "Toritoritei" in the main station of Toyohashi At "Toritori-tei" in Toyohashi Full of flavor Sweet and full of rice flavor ✩4.0

日本語>英語

19位

3.99ポイント

村重酒造山口県

110 チェックイン

金冠黒松のラベルと瓶 1

金冠黒松のラベルと瓶 2

金冠黒松のラベルと瓶 3

Purchased at the brewery

日本語>英語

I bought this sake at the brewery during a trip to Iwakuni. It seems to be the standard sake here and is very easy to drink and delicious.

日本語>英語

Aromas of milk, rice, and some leathery notes. Sourness, then firm sweetness and flavor. Rice grain remains so-so. The aftertaste is sharp.

日本語>英語

20位

3.89ポイント

須藤本家茨城県

87 チェックイン

綺麗複雑レモン

山桜桃のラベルと瓶 1

山桜桃のラベルと瓶 2

山桜桃のラベルと瓶 3

Clear and refreshing! (These are just the impressions of a sake beginner. (These are just my impressions as a sake beginner, please don't get me wrong. It's all right as long as you enjoy drinking it.) (The following is a reprint from the description on the Internet. It has a fresh aroma and a smooth smooth throat. It has a dry, light taste with excellent sharpness. It is recommended for first-time sake drinkers as it is easy to drink. Incidentally, the Sudoh family has been brewing sake since the end of the Heian Period (1141, the first year of the Eiji Period), and is the oldest brewery in Japan, now in its 55th generation. The brewery is located in Kasama City (formerly Tomobe Town) in the center of Ibaraki Prefecture.

日本語>英語

Easy to drink smoothly

日本語>英語

Alcohol content: 15 to 16 degrees Celsius Local first-class rice or more than new rice produced in Kasama City Polishing ratio 40 The oldest sake brewery in Japan. It was the first brewery in Japan to brew sake without the use of alcohol. It has a mild aroma and a clean, clean taste with a moderate bitterness in the aftertaste. It is an ideal sake for a mealtime drink.

日本語>英語

2

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