さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ずっしり"な日本酒ランキング

"ずっしり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

4.47ポイント

望月酒造滋賀県

30 チェックイン

キャラメル燗冷まし

寿々兜のラベルと瓶 1

寿々兜のラベルと瓶 2

寿々兜のラベルと瓶 3

The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.

日本語>英語

There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.

日本語>英語

This was the sixth sake we chose to drink at a sake event in Otsu, Shiga Prefecture. This sake has a strong umami flavor, with a sense of maturity and a freshness that is unique to the original sake. It is delicious, but it is quite intoxicating.

日本語>英語

12位

4.46ポイント

しろくま冬のうすにごり

寒紅梅酒造三重県

88 チェックイン

メロンガスハーブ

しろくま冬のうすにごりのラベルと瓶 1

しろくま冬のうすにごりのラベルと瓶 2

しろくま冬のうすにごりのラベルと瓶 3

The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.

日本語>英語

Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.

日本語>英語

A little close.

日本語>英語

13位

4.36ポイント

瑞穂黒松剣菱

剣菱酒造兵庫県

32 チェックイン

スパイシーレーズン

瑞穂黒松剣菱のラベルと瓶 1

瑞穂黒松剣菱のラベルと瓶 2

瑞穂黒松剣菱のラベルと瓶 3

Heating up " SAKE AIRPORT " at Haneda, it's Japanese sake 🍶 (SAKE)! @Haneda Airport Garden ✈️ ・Mizuho Kuromatsu Kenbishi

日本語>英語

At Nada Gogo Sake Brewery Easy to drink and good

日本語>英語

My father liked it, so it is The sake in my mind.

日本語>英語

14位

4.34ポイント

美吉野醸造奈良県

62 チェックイン

紹興酒ハチミツ深み

南遷のラベルと瓶 1

南遷のラベルと瓶 2

南遷のラベルと瓶 3

It had just the right amount of sweetness for me. (Leaning towards sweet) I would drink it again.

日本語>英語

Seishun 18 Kip, a trip to visit sake breweries Sake Brewery by the River Another bottle of Miyoshino Brewery Since it is a draft sake, drink it up on the trip delicious!

日本語>英語

The alcohol content is high, so the alcohol hits you hard first, followed by the sweetness characteristic of this brewery. I really like Miyoshino Brewery.

日本語>英語

15位

4.22ポイント

喜多の華酒造場福島県

98 チェックイン

星自慢のラベルと瓶 1

星自慢のラベルと瓶 2

星自慢のラベルと瓶 3

I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.

日本語>英語

☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.

日本語>英語

16位

4.17ポイント

玉泉堂酒造岐阜県

100 チェックイン

クリーミー

美濃菊のラベルと瓶 1

美濃菊のラベルと瓶 2

美濃菊のラベルと瓶 3

It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.

日本語>英語

Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium

日本語>英語

17位

4.09ポイント

高垣酒造和歌山県

54 チェックイン

コーヒーカラメル

喜楽里のラベルと瓶 1

喜楽里のラベルと瓶 2

喜楽里のラベルと瓶 3

Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.

日本語>英語

Wakayama series. Another brand of Ryujinmaru by Takagaki Shuzo. First of all, it is chilled. The entrance smells of maturity. The aroma of straw is accompanied by a thick, voluminous sweet and sour aroma reminiscent of syrup and cream. In the mouth, the voluptuous aroma at the entrance is fully spread by the rich, full flavor of rice, which is soon softened by the strong, well-defined acidity. Delicious 🍶. My favorite one ✨ When warmed up, the acid contour weakens in a good way, leaving a softness in the mouth full of rice umami and more rice sweetness. From the back label. Sake has been an indispensable drink since ancient times when people rejoice in the turning of the year, when they enjoy the festivities of festivals, and when they celebrate the joyous occasions of people and of the world." This is culture. This is culture at its finest ✨✨. The intersection of "nature" and "human activities" is culture, and the origin of culture is "celebration.

日本語>英語

Fruity summer sake. It goes down smoothly. Delicious.

日本語>英語

喜楽里を買えるお店

酒の甫坂

喜楽里純米原酒瓶燗一回火入れ1800ml3,080円

18位

4.00ポイント

久世酒造店石川県

118 チェックイン

冷酒辛口花

能登路のラベルと瓶 1

能登路のラベルと瓶 2

能登路のラベルと瓶 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.

日本語>英語

GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.

日本語>英語

It looks like the sake my grandfather used to make toso. Very hard.... I couldn't drink it because it was too hard and spicy😔I'm sorry.

日本語>英語

19位

3.98ポイント

須藤本家茨城県

77 チェックイン

綺麗複雑レモンナッツ

山桜桃のラベルと瓶 1

山桜桃のラベルと瓶 2

山桜桃のラベルと瓶 3

The most expensive sake in the local bar I went into. This is certainly a good drink. It has an accent, but it's not too strong and seems to go well with everything. It is a strong drink, even if you can read "Yusura" in the name. The sashimi and octopus were as light and tasty as potato chips.

日本語>英語

Hmmm... It's like sake.

日本語>英語

pure and large Ancient taste. Beautiful. Classical and beautiful. The umami is not that strong. The sweetness is quite restrained. Dry and light. Not as dry as Go-no-Homare, but the dryness comes through slowly. It is just different from other sake. 87 points Sweetness: 2 Dryness:3.3 Acidity: 2.3 Aroma: 2.7

日本語>英語

山桜桃を買えるお店

酒浪漫うちやま　楽天市場店

◆郷の誉【純米大吟醸】山桜桃（ゆすら）無濾過〔生酒〕720ml3,630円

20位

3.91ポイント

北安醸造長野県

153 チェックイン

アミノ酸酸味旨味コク甘味ヨーグルトずっしりしっかり

居谷里のラベルと瓶 1

居谷里のラベルと瓶 2

居谷里のラベルと瓶 3

〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.

日本語>英語

☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.

日本語>英語

The acidity derived from the sake yeast is gentle and moderate. Instead, it enhances the umami sweetness. As the temperature rises, the umami flavor increases even more.

日本語>英語

2

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