SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Burdensome" flavor, ranked by the strength of the impression.# 1
4.99 pt.
Strong rice flavor with a refreshing mouthfeel
Delicious!
Japanese>English
Today's first bottle
Moderately sweet, lactic acidic, slightly effervescent cloudy sake.
Delicious.
Japanese>English
I like the taste, a little sour.
good taste
Japanese>English
# 2
4.75 pt.
Dry but nectarous. The sign is always true.
Japanese>English
This is a gift from my wife who went to Onomichi.
Very fruity!
When you put it in your mouth, the apple-like aroma escapes and you feel a hint of sweetness.
When swallowed, the sweetness quickly dissipates and leaves a pleasant aftertaste in the throat.
This is delicious!
Japanese>English
Past additions for the record
Japanese>English
# 3
4.71 pt.
It is light and crisp with a refreshing aftertaste. It would go well with squid, flatfish sashimi, and nuta.
Japanese>English
Sushi
Continuing on with a little Sushi 🍣.
I was surprised by this sake I opened the week before last: ‼️
I loved it 🥹💖!
The fruity aroma is unlike anything I've ever tasted before!
It really goes well with Tenzan Sake Brewery🍀.
#TenzanShuzo
#JunmaiGinjo
#Yamadanishiki
#Cold sake
#Saga Prefecture
#Low-cost Series
Japanese>English
Stars
Fate has brought us together with Tenzan Shuzo: ‼️
It started with rice shochu (Shichida) and now it is recommended to be heated 🍶💕.
It tastes very fresh even though it is an aged sake
↑upWhat are you talking about⁉️ but I like it very much!
I like it very much.
I'm afraid I can drink as much as I want 😱.
#Tenzan Shuzo
#Yamahai Junmai
#Aged sake
#Fresh
#Nihonbare
#Saga Prefecture
#Low-cost Series
Japanese>English
# 4
4.59 pt.
Three of my best friends from high school were on our annual golf and sake trip. This was my first time in Kochi. After golf, we were taken to Katsurahama Beach to see the statue of Ryoma. I was surprised at how big it was. Then we had a party at an elegant restaurant. I started with Izo the Manslayer. Dry sake.
Japanese>English
Kochi after a long absence. This time, a group of three high school alumni came to experience Kochi's sake culture. We started off at Takiarashi.
Japanese>English
I haven't been to Tosa, Kochi, a tropical island in Japan, for a long time.
After mowing the lawn, I went to Shunya in town to experience Kochi culture!
Before having a tatami room with the proprietress, let's have some Kochi Sake first!
There are 12 kinds of Tosa sake in 300ml bottles at this store!
Choose the one you are interested in and drink it!
Famous for Okada Izura and Hitokiri Izura!
The sake is light and dry, like a representative of Kochi sake!
We didn't have any CEL24 sake here today, so let's enjoy the dry sake 😌.
After mowing the lawn, we went for a walk on Katsurahama beach 🚶.
extensive knowledge
Sake meter: +4/ Acidity: 1.6/ Ingredients: Matsuyama Mitsui/ Rice and rice koji/ Rice polishing ratio: 70%/ Alcoholic strength: 15
Japanese>English
# 5
4.34 pt.
for recording
Schwarzwald,
Yogurt drink carbonated ver.
It has an impact.
You can taste the sweetness and flavor of rice.
Japanese>English
I was going to go back to my hotel on the snowy road after leaving Seri, but I was curious about the sign across the street, so I read it!
There is an entrance but no name of the store 🈚️
It was still early, so I opened the door and went down the stairs.
I knew it was a sake store!
I sat at the end of the counter and turned around to see a cold storage room full of sake!
The waitress explained to me what to order, and we started with a brand I don't usually drink!
Myonohana Special Junmai
Crisp and dry, with a nice crisp aftertaste 😋.
It is from the same brewery as Rumiko's sake, which I have had before!
The No. 9 yeast is also the same!
We were full, so let's go get a little bit of something recommended by the waitress 🤏.
Knowledge
Rice used: Yamadanishiki from Tokushima Prefecture
Hachitan-Nishiki from Hiroshima Prefecture
Polishing ratio 60
Alcohol 15%.
Yeast No. 9
Japanese>English
It was easy to drink.
Japanese>English
# 6
4.28 pt.
Dry, refreshing
Japanese>English
The sake had an elegant Kyoto-like taste. ⛩️
The package is pink gold and cute, and I think it will be a nice souvenir 🌸.
Japanese>English
Fushimi Ward, Kyoto City
Miyako-tsuru Junmai Extremely Dry
15 degrees Celsius
Polishing ratio 60
Sake degree +9
Mellow aroma
Umami in dry taste
Japanese>English
# 7
4.22 pt.
A little close.
Japanese>English
I bought this sake because of its cute label.
I have seen this sake before, but this was my first time drinking it.
I don't often drink light cloudy sake, so it was new to me!
I drank it after taking a bath, so...
It has a slight sourness and sweetness, and is slightly carbonated.
I drank it in one gulp after another...
It was delicious.
Japanese>English
Fruity. Melon
Japanese>English
# 8
4.17 pt.
I received this as a gift from a friend!
It's been a while since I've had a sake with a strong sake flavor, as I've been drinking a lot of mellow sake lately.
I love the tangy and spicy sensation that lingers after the sake goes down your throat!
I also liked the way the aroma spread in my mouth.
Japanese>English
Purchased at the Nishinomiya Township brewery opening event.
It's been decades since I've had kenrishi.
When I was a student, I used to be so happy with kenrishi! I used to be overjoyed when I was a student.
The brewer said that the filtration was used sparingly in order to preserve the umami flavor. The golden color of the sake is crisp and dry when cold
When hot, it is full of umami.
It is an excellent sake after all.
Japanese>English
Winter Festival! Local Sake & Local Snacks 2024 in Yoyogi🌲Local Sake Brewery Tour🍶.
Japanese>English
# 9
4.14 pt.
Made in the same brewery as Natural Selection.
It is a dessert sake with a syrupy, honey-like flavor.
It has a strange flavor that changes when drunk snow-cold or lukewarm.
Japanese>English
I had never had it before, even though it is a staple of this restaurant!
A rich aroma of mirin (sweet sake).
Sweet and tasty, sour and light syrup.
The rice is fluffy and delicious afterwards.
The flavor spreads softly in the mouth, just like amazake.
Surprisingly, it is not so sticky.
It is like a dessert sake.
Japanese>English
Hanabai Yamahai Organic Junmai
Yamahai with 80% rice polishing ratio...Mirin?
Interesting sake!
I would like to try heating it up!
Japanese>English
# 10
4.08 pt.
岡もと
Purchase at Doi Shoten, Asahikawa
Hoshi-Hoast" is a limited distribution brand of pure rice made entirely without filtration, launched in April 2003.
Yeast : No.9 series
Rice type: Koji: Gohyakumangoku / Kake: Takaneminori
Rice Polishing Ratio: Koji: 50% / Kake: 55
Sake meter degree: -1
Acidity: 1.7
Alcohol percentage: 18
Evening Meal
rice, flounder, herring
simmered pork cutlet, fried miso soup, pickles
Japanese>English
Aromatic.
Fresh.
Japanese>English