さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"醤油"な日本酒ランキング

"醤油"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.99ポイント

お福酒造新潟県

136 チェックイン

醤油旨味なめらかナッツ辛口グイグイふくよか鮮烈

お福正宗のラベルと瓶 1

お福正宗のラベルと瓶 2

お福正宗のラベルと瓶 3

Sometimes a cup of sake, a Niigata souvenir 🍶Classic taste, but with a surprisingly refreshing aftertaste 😋Thanks for the delicious taste!

日本語>英語

Ofuku Sake Brewery is located in Nagaoka City, Niigata Prefecture, near the entrance to the former Yamakoshi Village. This kind of I have often drunk it in a glass one-cup cup, but it is now in an aluminum can. There may be a difference in the mouthfeel of the container, but the taste is a classic, slightly umami-ish standard sake, but it feels smooth. The second image is a view of terraced rice paddies (tanaike) in the former Yamakoshi Village.

日本語>英語

Ofuku Masamune Junmai Daiginjo. On September 20, I participated in the Echigo Nagaoka Sake-no-Ten (Echigo Nagaoka Sake Festival) and stayed overnight in Nagaoka. The aroma is subdued, but when you put it in your mouth, it tastes sweet and sour like white grapes. Sweet and not too sweet...the exquisite sugar content keeps my sake cup full. Well, however, it was truly a sake-soaked time. I drank so much yesterday that I gave up tasting in the hotel's guest lounge. And today we drank again at the Yoshinogawa museum and at the Ponshu-kan in Echigo Yuzawa. That was fun.

日本語>英語

2位

4.90ポイント

福来岩手県

58 チェックイン

福来のラベルと瓶 1

福来のラベルと瓶 2

福来のラベルと瓶 3

I received a drinking set from a colleague. When I think of Iwate, Akabu is the first that comes to mind, But there are more than 20 sake breweries in Iwate alone. It was nice to have a variety of sake, not just the popular ones.

日本語>英語

National Sake Fair 2025 in Osaka_70 Iwate Prefecture booth ⑤. Fukurai Shuzo is located in Kuji City. There is also a Raifuku Sake Brewery in Ibaraki Prefecture, so it looks like a mix-up. ◉Fukurai Special Junmai Fukurai is made from Ginotome sake rice. It has a soft mouthfeel, but the taste is rich and dark with a sweet umami flavor that is quite to my liking. The brewery is located in Kuji City, famous for being the location for NHK's morning TV series "Amachan".

日本語>英語

National Sake Fair 2025 part65 Iwate Prefecture⑤Iwate Prefecture Fukurai-san in Kuji City I've seen posts of people drinking it on SNS, but I haven't seen this brand in Kansai. Polishing ratio 60%, Gingotome, 15%, Sake degree +2, Acidity 1.5 Giovanni's research yeast, 1411 yen Orthodox and light. Slightly sweet and full-bodied. Slightly classic 🤔.

日本語>英語

3位

4.77ポイント

原本店広島県

93 チェックイン

醤油円やか薄い

蓬莱鶴のラベルと瓶 1

蓬莱鶴のラベルと瓶 2

蓬莱鶴のラベルと瓶 3

★★★★★⭐︎⭐︎⭐︎⭐︎⭐︎

TranslationView.language.ko>英語

日本語>英語

Hiroshima Sake 🍶. This is also fruity and easy to drink!

日本語>英語

4位

4.47ポイント

三光正宗岡山県

122 チェックイン

醤油濃厚どっしり辛口紹興酒旨味酸味とろみ

三光正宗のラベルと瓶 1

三光正宗のラベルと瓶 2

三光正宗のラベルと瓶 3

A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)

日本語>英語

Bicchu tasted Tetsunishi's sake. The thick, amber-colored sake had a dense and mysterious flavor. It was a truly delicious sake with a robust and mysterious flavor.

日本語>英語

☀️ Masamune hunters go today🍶. Today we visited the Tottori & Okayama Antenna Shops, a place of relaxation for Masamune hunters 📡. As soon as I arrived there, I started looking for Masamune and found it 🤩. It's sake 🍶. It has a crisp, Hakka-like aroma. It is also very refreshing on the throat. The umami of the rice is subdued, and then there is a subdued sweetness and an equally subdued acidity. Overall, it has a light and simple taste 😙. It is probably best suited as a food sake 🍶. The Hakka flavor, combined with the oiliness of the food, seems to help the oil from the food to be washed away quickly 😁. Nice Masamune👍

日本語>英語

三光正宗を買えるお店

酒浪漫うちやま　楽天市場店

三光正宗三光正宗【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和6年度醸造 720mlギフト御歳暮御年賀2,299円三光正宗三光正宗【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和5年度醸造 1800mlギフト御歳暮御年賀3,960円

5位

4.25ポイント

松浦一酒造佐賀県

216 チェックイン

旨味醤油ジューシー梨洋梨甘味どっしり濃厚

松浦一のラベルと瓶 1

松浦一のラベルと瓶 2

松浦一のラベルと瓶 3

2) Matsuura Ichi Sake Brewery ✨9th Omachi Summit Ginjo-Shu Category Honorable Mention ✨. Made with up to 50% polished Omachi from Akaban! Now, a sip...hmmm...this one is delicious too! Mild aroma 😳👍 Refreshing in the mouth with a touch of acidity. The umami is also great!

日本語>英語

It is a very crisp junmai sake with a good acidity level. It has a rich and expansive flavor. It is more crisp when heated. When heated, the umami is moderate and you can taste the astringency. I served it with chilled tofu, and it really brings out the flavor of the chilled tofu. Even if you don't serve it with cold tofu, you can still enjoy the taste. I often drink dry sake, so I think it is dry by my standards. I often drink dry sake, so I think it is dry by my standards, but it is a very good sake! Mr. Ota was in Shinjuku again! I still admire Golden Gai!

日本語>英語

The purpose of my visit to Kawanishi Sake Sales was this. Although it is not written on the label, the sake was labeled as unfiltered raw sake at the store. Unlike the label, it is fruity and modern. It has a refreshing and light taste, but the second half is a bit dry. It has a slightly gaseous taste. It is a bit like Eiko-Fuji, but a little spicier. I wrote it in a subtle way, but it is quite tasty with a good sweetness and flavor. I would like to try the Junmai Ginjyo Nama as well. I think it tastes better after the second day than on the first day.

日本語>英語

6位

4.02ポイント

塩川酒造新潟県

114 チェックイン

キャラメル味噌スモーキー醤油

COWBOYのラベルと瓶 1

COWBOYのラベルと瓶 2

COWBOYのラベルと瓶 3

Today is Valentine's Day!👩‍❤️‍👨 This Sake paired very well with the filet mignon I prepared for my wife. There is a full mouth feel with umami. There is a light smoke flavor and wood. The aftertaste is short.

Cowboy bought me this as a souvenir from Niigata! Yay! Yamahai is great! The design is cool too! It's crisp and mellow, and I drank a bottle so fast... I want to drink it again!

日本語>英語

It comes with a gusto at first, and both the umami and sourness come into play. Certainly good to drink while washing off the fat from the meat 😀.

日本語>英語

7位

3.85ポイント

酒千蔵野長野県

62 チェックイン

麻輝のラベルと瓶 1

麻輝のラベルと瓶 2

麻輝のラベルと瓶 3

〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.

日本語>英語

〰︎ Yamada Nishiki 2023/11 The three brothers Maki, the ones I always buy when I come across them. I don't know if it's a new sake or one that's been sitting in the brewery. The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.

日本語>英語

〰fixture Yamada Nishiki 2023/07 Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". It is also called "PB Sake of the Holy Land It was hard to find a good time to buy it. I was finally able to purchase a bottle of my favorite Yamada's Tokujun! It was a great sake with excellent specs and good value for money 😋.

日本語>英語

8位

3.68ポイント

國香酒造静岡県

140 チェックイン

セメダインバナナ辛口醤油旨味クリーミー

國香のラベルと瓶 1

國香のラベルと瓶 2

國香のラベルと瓶 3

I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

日本語>英語

Shizuoka Business Trip Part ㉔ Last week, on my way back from Mishima, I stopped by Nagashima-san in Numazu and bought some sake from Kunika Sake Brewery. The aroma is refreshing and clean 🤔. 🤔In the mouth Beautiful and soft 😊Refreshing acidity and a good umami taste 😚👍and it's a delicious sake that I never get tired of drinking 🥳.

日本語>英語

Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.

日本語>英語

9位

3.62ポイント

桑原酒場島根県

51 チェックイン

カラメル硬いナッツ香ばしい熱燗

高津川のラベルと瓶 1

高津川のラベルと瓶 2

高津川のラベルと瓶 3

It's the season for warmed sake!

日本語>英語

Takatsugawa" Junmai-shu from Fusozuru's brewery We ordered this sake from Kotobukiya in Atsugi in January 2023, and it was commented on Kotobukiya's website as "a hidden gem for home drinking". It has been stored at room temperature for 2 years and 9 months since it came to our house, and it has further changed color and has some ooze. At room temperature, it has a matured, savory, and peculiar taste (this peculiarity is also its charm). It is still not hot enough at lukewarm temperature, but when the temperature is raised to 50℃ or higher, it is nice and full-bodied, The caramel-like sweetness spreads and attracts the taste buds. It is a great everyday evening sake, and can be kept at room temperature after opening, and is also suitable for aging.

日本語>英語

Last of the day. The richness of the flavor per se is fresh and transitional.

日本語>英語

10位

3.59ポイント

河内酒造長崎県

68 チェックイン

チーズ昔ながら

白嶽のラベルと瓶 1

白嶽のラベルと瓶 2

白嶽のラベルと瓶 3

#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.

日本語>英語

Like yesterday, Shiratake-san. I think it was the one with the most intense flavor during the tasting (we received a lot of it, probably... You can still feel the umami and sweetness of the rice. The aftertaste is pleasantly bitter and lingers for a long time. (PS: After about 30 minutes of pouring the cold sake into a Kimura glass piccolo, the aroma of ripe melon spread through the glass. After drinking it, it is still melon. It went from rice to melon🍈) My mistake, or rather my assumption, was that the addition of brewer's alcohol would refresh me. But after tasting it at Hakutake-san, it was the opposite... The same goes for this sake. The sardine was grilled with salt, well oiled and grilled to a high strength. The skin is crispy and you can even eat the bones. The flavor spreads and goes very well with white rice. The yeast we were allowed to taste, 1801 and No. 7, was said to be used at the brewery. I believe this is No. 7... I'm sorry if I'm wrong, it's frustrating to drink and not know 🙏.

日本語>英語

The only sake brewery in Tsushima. Shiratake Sake Brewery (Former Kawachi Sake Brewery) During the waiting time at Tsushima Airport, I enjoyed Tsushima venison? and enjoyed it, but I was not feeling very well, so I will refrain from commenting at this time. I drank it again at home. I first drank it cold, but it had a strong umami and sweetness from the rice. The sweetness lingers in the aftertaste. I could go on and on with just this one... (Come to think of it, I would drink it on the rocks...) (By the way, we were told that it can be served on the rocks or with fruit.) Added -> I remembered that and tried it on the rocks. No way, it became more, rice, this is delicious. It's not the type that stands out for its flamboyance, but rather the rice, so I imagine it would go well with anything that goes with rice when it's hot 💭. I'll fill in additional information when I have that opportunity. 60°(Additional note I wonder if I made it too hot as the alcohol became more pronounced? Maybe it would have been better to warm it up to human skin... I drank it all up, so I couldn't compare any more...

日本語>英語

1

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