さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"醤油"な日本酒ランキング

"醤油"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.58ポイント

高の井酒造新潟県

197 チェックイン

辛口味噌醤油スッキリ梨酸味ブドウ燗酒

たかの井のラベルと瓶 1

たかの井のラベルと瓶 2

たかの井のラベルと瓶 3

Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.

日本語>英語

Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.

日本語>英語

My first impression was that it was more mellow than Niigata's "light" image. I wondered what would happen when I turned over the newspaper, but I didn't expect to find the same label on it. I guessed it would be Gohyaku Mangoku, although it is not written on the label. It has a refined, clean, but soft, rice cake-like sweetness that only Gohyaku Mangoku can produce, and it flows from the tip of the tongue down the throat. It is a little different from "light and dry," with a firm richness and a sense of alcohol, and in keeping with the mountainous climate of Ojiya, it would go well with wild vegetables and meat dishes such as Echigo pork. For fish, it would be better with river food than sea food. Green bamboo, Japanese honeysuckle, freshly pounded rice cakes, apricot bean curd, lime

日本語>英語

12位

3.57ポイント

菊駒酒造青森県

79 チェックイン

菊駒のラベルと瓶 1

菊駒のラベルと瓶 2

菊駒のラベルと瓶 3

At Gottsuri in Asakusabashi. A robust sweetness like honey. It also has a roasted bitterness like old sake.

日本語>英語

Lineup of Aomori Cuisine Ya

日本語>英語

. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0

日本語>英語

13位

3.56ポイント

朝日酒造新潟県

131 チェックイン

上品燗酒ラム

呼友のラベルと瓶 1

呼友のラベルと瓶 2

呼友のラベルと瓶 3

The king of light and dry taste. It has a clean and refreshing taste. It is suitable for drinking with food. But it is also good for savoring the taste of the hardy rice It is also good for savoring. It is made from Gohyakumangoku at a 45% polishing ratio.

日本語>英語

It has a delicious taste. Is it the rice feeling?

日本語>英語

Asahi Shuzo's "Yobitomo" to be newly released in 2025 The name "Yobiyu" means "to call friends" in Japanese, This brand was created to make the most of what was learned at the "Kubota Juku," where volunteers from Kubota dealers learned about Japanese sake. Originally, only Junmai Daiginjo was sold, but this year, a new Junmai Ginjo was released. This year, the company released a new Junmai Ginjo. The label is made of Oguni washi paper made by craftsmen. It is an intangible cultural asset of Nagaoka City. The design is said to depict a friend running to a person enjoying sake with a smile on his face. It looks cute when you think about it. Full, sweet aroma, apples, and alcohol, Slightly thick and smooth mouthfeel, Sweet, slightly astringent, and gently full-bodied, It has a slightly spicy, light and dry taste. Delicious! Today, I practiced sake tasting again, but failed miserably. It's so difficult. I asked my second son to rearrange the order of the bottles and test them, but he came up with some exquisitely difficult questions, === Sake Ingredients: Rice (domestic), Rice malt (domestic) Raw material rice: Gohyakumangoku produced in Nagaoka City Rice polishing ratio: 55 Alcohol content: 15 Sake degree: +3.0 Acidity: 1.3 1,513 yen for 720ml === ★★★★☆

日本語>英語

14位

3.54ポイント

溝上酒造福岡県

195 チェックイン

フレッシュ華やか醤油甘味キレガス辛口ラムネ

天心のラベルと瓶 1

天心のラベルと瓶 2

天心のラベルと瓶 3

Seared Globefish, Horse Sashimi, Pickled Nagaimo Tamari Refreshing, but with a robust flavor.

日本語>英語

This is a dry sake that I got when I was in Kitakyushu. It is a light, light, and refreshing sake, perfect for oden and other hot dishes.

日本語>英語

Sweet, tasty, easy to drink!

日本語>英語

15位

3.51ポイント

池浦酒造新潟県

74 チェックイン

和楽互尊のラベルと瓶 1

和楽互尊のラベルと瓶 2

和楽互尊のラベルと瓶 3

Sake brought back from our trip to Niigata Sake recommended by the lady who was selling it. Very gassy 💨 Sake with a strong moromi Dry and crisp 💪. It's a nigori sake, but you can drink it with gusto as a food sake 🎵.

日本語>英語

For my fourth cup, I decided on the "Koshihikari" which caught my attention! The palate is clean and refreshing, but as you taste it, it mellows out a bit with a banana feel. The acidity tightens it up so that it does not interfere with the taste, so it is well-balanced and easy to drink👍.

日本語>英語

This is probably the first time I have had this sake. It is a Niigata-style sake with a strong umami of rice and a dry, refreshing taste. It is a well-balanced sake. The name of the brewery is quite close to the sea in Nagaoka, so I had never heard of it before.

日本語>英語

16位

3.51ポイント

初桜酒造和歌山県

56 チェックイン

初桜酒造のラベルと瓶 1

初桜酒造のラベルと瓶 2

初桜酒造のラベルと瓶 3

Wakayama Pref. Ito District. Hatsuzakura Sake Brewery Co. Hatsuzakura Junmai Ginjyo Unfiltered Nama Sake This is not "Hatsuzakura" from Yasui Shuzo Brewery in Shiga Prefecture, nor "Noto Hatsuzakura" from Sakurada Shuzo in Ishikawa Prefecture, but "Hatsuzakura" from Hatsuzakura Shuzo in Wakayama Prefecture. It is served cold. The color is clear and the yellow color is clearly visible. The top-tasting aroma is slightly caramelized first, followed by alcohol aroma. The mouthfeel is voluminous with a juicy acidity. The nose is filled with aromas of dried fruits and ripe fruits. The mouth is filled with a nutty flavor and a hint of sweetness, followed by a slightly strong acidity. After swallowing, a bitter taste remains on the tongue, followed by a slightly pungent aftertaste. It has a slightly classical flavor, but it has the volume of a draft sake and is very drinkable. On the second day after opening the bottle, the nuttiness subsides a bit, the acidity settles down, and a brown sugar-like richness emerges, making it extremely delicious. Ingredients: rice (domestic), rice malt (domestic) Ingredient rice: 100% Yamadanishiki produced in Wakayama Prefecture Polishing ratio: 55% for Koji rice, 60% for Kake rice Alcohol Content: 18%.

日本語>英語

School Trip for Adults in Wakayama At the end of last year's pilgrimage Koyasan for a successful conclusion of the pilgrimage. Ryujin Onsen ♨️, Kumano Sanzan, and Nachi Falls. Katsuura, Taiji, and Shirahama. There were more foreigners than tourists.

日本語>英語

A cup of rice with a strong flavor. Although it is sweet, it is not too strong and can be served with any meal.

日本語>英語

17位

3.51ポイント

豊酒造福井県

84 チェックイン

スモーキーリンゴ旨味醤油パイナップル

華燭のラベルと瓶 1

華燭のラベルと瓶 2

華燭のラベルと瓶 3

［Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.

日本語>英語

This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.

日本語>英語

18位

3.48ポイント

畠山酒造福井県

53 チェックイン

フレッシュチーズ

雪きららのラベルと瓶 1

雪きららのラベルと瓶 2

雪きららのラベルと瓶 3

Local sake from Fukui. It has a refreshing and mild taste. It has a slight yellow tinge. It is a summer sake to drink on a hot day, chilled to a crisp.

日本語>英語

National Sake Fair 2025 in Osaka_55 Fukui Prefecture Booth ⑦ Hatakeyama Sake Brewery is located in Imajo, an inn town in Minami-Echizen-cho, Nanjo-gun. Representative brands are Yuki Kirara and Hyakkibune. ◉Yuki Kirara Sakahomare Junmai Daiginjo The flavor is citrusy, acidic, and slightly reminiscent of yogurt. It is quite likeable and delicious. It is a small brewery with only three people working on it, but they will be awarded the Kura Master Platinum in 2023 for this sake. When I drink Sakahomare, I often associate it with yogurt with citrus.

日本語>英語

National Sake Fair 2025 part52 Fukui Prefecture⑥ Hatakeyama Sake Brewery in Minami Echizen Town Snow Kirara has been bartered with Mr. Jive for a drink in the past. Polishing ratio 40%, SakaHomare 15%, Sake degree +1, Acidity 1.8 3,630 yen Beautiful and muscat-like. I thought it was interesting to see the gap between the sake quality and that of the rough or first pressing 🤔. I forgot to take a picture of it, so I borrowed it from Mr. Neemuchi.

日本語>英語

19位

3.46ポイント

原田酒造愛知県

66 チェックイン

生道井のラベルと瓶 1

生道井のラベルと瓶 2

生道井のラベルと瓶 3

Shizuku-tori sake from my humble favorite, Ikumidoi-san. The aroma is gently fruity. It is berry-like with acidity. The mouthfeel is gentle, but the volume expands with both sweetness and dryness. It has a very beautiful structure with a disappearing aftertaste. A good sake for stand-alone drinking. I think it would also work well as a heated sake, perhaps because of the image of Ikumichii 👌.

日本語>英語

Junmai Blend Old sake blend with a strong peculiar taste. It is a little bit strong. Light in mouthfeel but strong in taste. Dry aftertaste. Strong old sake.... Aroma of rice and soy sauce, and a sense of immersion. 86 points Sweetness: 2.4 Acidity: 2.6 Aroma: 2.3 Dryness: 2.5

日本語>英語

It's for my drinking record 🍶📸.

日本語>英語

20位

3.43ポイント

一宮酒造島根県

118 チェックイン

石見銀山のラベルと瓶 1

石見銀山のラベルと瓶 2

石見銀山のラベルと瓶 3

Shimane Local Sake Fair Osaka ③. Ichinomiya Sake Brewery of Iwami Ginzan and Rika. I had bought Yukika at Hanshin Department Store in Amagasaki in the past. I found out that it was Mr. Rika, the toji (master brewer), who was standing in the store at that time😅. I tasted the following Iwami Ginzan Special Junmai Hiyoshi Oroshi Rika Junmai Ginjo Kaihatanryu Ichitunya TANE Nama-zake Yukika Sparkling None of them left much of an impression on me, but I thought the Yukika was as tasty as ever. It was sweet and strong, like a strong calpis soda. I would like to try it again because Sugidama-san in Kyoto sells Iwami Ginzan.

日本語>英語

Soft on the palate. The umami flavor spreads gently afterwards.

日本語>英語

The sake had a sweet melon-like aroma and gentle sweetness.

日本語>英語

2

こちらもいかがですか？

群馬県の日本酒ランキング鹿児島県の日本酒ランキング沖縄県の日本酒ランキング

"桃"な日本酒ランキング "ジュース"な日本酒ランキング "トロピカル"な日本酒ランキング