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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"穀物"な日本酒ランキング
"穀物"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
2.95ポイント
酒屋八兵衛
元坂酒造
三重県
1,531 チェックイン
旨味
酸味
しっかり
苦味
辛口
甘味
熱燗
スッキリ
Nutty aroma. Soft, with a bit of rice sweetness, bitterness, umami, and a touch of alcohol, it melts softly and is refreshingly gentle. It is delicious with meals. It is not tiring to drink, and I recommend it as you can drink it tomorrow as well.
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The aroma is like lactic acid bacteria of yogurt. The taste is sweet and bitter with a strong bitterness. This is a good sake to drink while eating 😋. It's so good!
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Weak smell of thin apple slightly sour. Ohhhh good. Sparkling lemon-like acidity with a hint of sweetness, a little heavy on the acidity and rice flavor, then fading away to a gentle chile of bitterness. The acidity is firm and not too thin, and there is a slight sweetness, but the sweetness does not overpower the sourness and it is very refreshing. As you drink it, it becomes too familiar in your mouth and seems to disappear. When warmed up, it tastes sour and makes you drool from the back of your tongue. The second day. Sour, light and refreshing. Too easy to drink.
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英語
62位
2.95ポイント
日下無双
天吹酒造
佐賀県
300 チェックイン
ガス
酸味
旨味
苦味
甘味
ヨーグルト
しっかり
キレ
It has a sour yogurt-like aroma And a fruity aroma like an apple. I'm not sure if it's carbonated water or not. It's so gassy❗️ I think it's a little too much carbonation😭. Holy shit, a little sweet, a little sour, it's so good! It's dry and easy to drink! I can drink it like a juice😍.
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Aizan 45% polished It goes in quickly and the berry flavor of Aizan comes, and the flavor spreads with just the right amount of alcohol. It is a Daiginjo, but it has a strong umami taste.
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The aroma is somewhat fresh and reminiscent of a ginjo, even though it is junmai. On the palate, it tastes like white flowers and is a bit peculiar (that's what caught my attention). The taste is classical in comparison to the aroma, It has a smooth sweet umami flavor that makes you feel like you are drinking a lot. The aftertaste is smooth and smooth. Despite the red bottle, it is not a spicy food sake. It goes well with vinegared pork chops. Taste level 2.5/5
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日下無双を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
日下無双
純米大吟醸 生酒 おりがらみ 山田錦 5BY
天吹酒造
1800ml
佐賀
日本酒
6,199円
63位
2.94ポイント
白隠政宗
高嶋酒造
静岡県
161 チェックイン
辛口
燗酒
桜
Flesh! It has a wine nouveau-like feeling. Is it because it's the first time it's been squeezed?
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Fuji Day Morning Squeeze! I've been drinking it since last year. It's a very delicious sake. I'm looking forward to another year!
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英語
The light blue color with goldfish, fireworks, sunflowers, and wind chimes is cool, and the fluent white font further expresses the sense of sake. I imagined it would have a greenish smell because of the name "Numazu, Shizuoka," but it was crisp or smooth? But it was crisp or smooth? I was expecting it to have a greenish taste, but it was crisp and smooth.
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64位
2.93ポイント
安東水軍
尾崎酒造
青森県
151 チェックイン
ほのか
リンゴ
旨味
ブドウ
冷酒
砂糖
酸味
I liked this sake because of its strong name. It is the sake that protected the sea of Tsugaru.
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英語
Spicy, crisp and delicious.
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2025.10.6
65位
2.93ポイント
寿々兜
望月酒造
滋賀県
40 チェックイン
キャラメル
オレンジ
The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.
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There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.
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There are still many sake breweries in Shiga that I have not tried. It has a freshness that is typical of nama-shu, but it is also very drinkable and does not try to be carried away by the current style of easy-drinking.
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66位
2.93ポイント
田村
仁井田本家
福島県
177 チェックイン
常温
燗酒
熱燗
旨味
複雑
酸味
At Platstand Hashiwa (Musashino-shi, Tokyo).
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Purchased at Sota Watanabe Shoten in August. When I went camping in the summer, I attended with melons from Yamama and Niida Zenshu, but both were gone in an instant, so I didn't raise them to check in 😂. Such is the classic brand of the Niida head family. Did I drink it cold (room temperature) at first? I don't remember. (LOL) I thought it was very tasty when I drank it heated (probably hot)! I thought it was delicious! The complex acidity and umami of the rice, unique to the brewer's yeast, is extended by the warming up of the sake! I love the way the flavor expands when heated. I think it tastes great chilled, but I wouldn't hesitate to recommend heating it up. I might want to keep this one on hand. I'm glad I don't have to put the classic in the fridge. I would love to have a fridge for sake, but...
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Ingredient rice: Natural rice (naturally favorable rice grown without using any fertilizers such as pesticides or compost) Rice polishing ratio 90 Alcohol content 15 Niida Honke's sake has been getting a good reputation lately. Personally, I bought this sake because I am in a mini-boom for a higher level of sake other than sweet and fruity. Here we go! The aroma is... What is this? It smells simple and sweet, like freshly baked bread. I have never tasted a sake with such an aroma. The mysterious brewing water is soft, slightly viscous, mineral, and translucent. The sweetness is like freshly baked bread, and the robust, tight rice flavor is as vibrant as ever. There is also a hint of acidity, which is probably due to the use of the sake yeast, but at any rate, it is full of umami. Tamura is a gem that is profound yet light, powerful yet gentle, and a contradiction in terms. It disappeared with a slight sharpness in the back of the throat. In recent years, an increasing number of popular sakes are being hailed as wine-like sake with a sweet and sour taste like grapes. Of course, I like these sake as well. But if you ask me which sake made from rice has the weight, lingering aftertaste, complexity, and simplicity of red wine, I would drink Tamura without hesitation. Thank you again for the food tonight!
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67位
2.92ポイント
吉の川
吉の川酒造店
福島県
97 チェックイン
ツン
コーヒー
鮮烈
この蔵のお酒は初めて飲みます😊 香りはフルーティーで良い感じです❗️ 甘さと酸味のバランスが良く 程よい苦味でスッキリ飲めます‼️ 派手さは無いけど、安心して飲める 味わいのお酒でした👍
Genuine Sake (Normal Sake) Aizu Inshu ✨ The first cup of our annual New Year's sake 😆. Mellow, a little bit spicy 😳, good for warming up. Mellowed with Aizu's famous squid carrots 🦑🥕 ☺️ Aizu Kitakata Ramen Aikizuna @ Jujo 20240106
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Normal sake The umami and acidity cling to the palate as you sip. It is a perfect match with Kitakata Ramen (soy sauce). More umami and sweetness. It was a very satisfying lunchtime Chinese drink 🎉. Aizu Kitakata Ramen Aikizuna @ Jujo 20230108
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68位
2.91ポイント
菊泉
滝澤酒造
埼玉県
138 チェックイン
ガス
シャンパン
バナナ
トロピカル
チョコレート
ラム
The cup is a gift from Saitama Prefecture, Fuukkachan, a character from Fukaya...cute 😍It's a good sake for a meal 🍶, as it seems to be a honjozo sake....
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Sake and Sake vol.3 ④ We joined Higu and Nanoha and had a great time 😚. You can hear the sound of gas popping every time you pour 😚😚. Shuwa shuwa 🫧🥂. Fruity, sweet and sour with a bit of apricot flavor.
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Souvenirs from Shinshin SY Among several souvenirs, I chose this one intuitively by looking at the label. He brought three four-packs of sake as a souvenir, which is a generous gesture for a business traveler who travels all over the country. I would never have been able to do such a thing with my own pocketbook. When I pour it into the cup, it is more yellow than I expected! Is this a matured type? The aroma is slightly fruity, but has a bitter, mature aroma. The mouthfeel is crisp and dry, with a light sweetness and bitterness, and a moderate umami, but the maturing aroma in the aftertaste is unique. The light sourness and bitterness in the aftertaste are quite a tricky thing to pull off. This strange taste is not one of my favorites, but it is something that makes me want to drink it again. It reminds me of that strange feeling I had in junior high school when I used to prank cigarettes behind my back. It's a treat!
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69位
2.91ポイント
昇龍蓬莱
大矢孝酒造
神奈川県
567 チェックイン
辛口
酸味
旨味
常温
ガス
フレッシュ
穀物
しっかり
I had wanted to drink it for a long time, but the timing was never quite right... The manager said it was his favorite drink in the restaurant! It is a pale yellow color with silver tints and a hint of green. It has a spicy top note with a hint of alcohol, but the aroma is very refreshing, perhaps because of the acidity. When you drink it, the slightly carbonated texture on the tongue is pleasant. There is not much noticeable aroma, but the acidity gives it a refreshing mouthfeel. It may not have much sweetness to begin with, but the acidity helps to make it dry. Despite its dryness, it has a strong flavor, which is probably due to the strong umami that can be tasted from start to finish. Dry sake is usually considered "spicy," but perhaps because of the strong umami, it does not feel too spicy. Interestingly, it is a sake that does not have much bitterness, which may be why it is so light and easy to drink despite its 17% alcohol content. This is seriously very, very good! I wouldn't say it's for everyone, but I think it's a must-try for sake drinkers who like umami!
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Low-polished & sake yeast yeast As expected, it has a strong punch! The aftertaste is also bitter and punchy. ‼️ It has a beautiful mouthfeel and a citrusy bitterness at the finish. It is easy to drink with just the right amount of sweetness. It was a unique and delicious sake with many different expressions. ❣️
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Rice used is Yamadanishiki After opening the bottle, I wondered if it would have been better if I had let it sit longer. I regret it after opening the bottle. Even as it is, it has a great balance of fruity and powerful, with a clean dry finish. ‼️ However, it seemed to have a lot of potential to improve! It was delicious, but it was a waste of time!
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昇龍蓬莱を買えるお店
佐野屋〜日本酒・ワイン通販専門店
楽天市場
昇龍蓬莱
特別純米
1,415円
昇龍蓬莱
生もと純米 山田錦75 槽場直詰生原酒 2023BY(令和5BY)
1,815円
昇龍蓬莱を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
大矢孝酒造
【純米酒】
昇龍蓬莱
生もと 山田錦75無濾過〔生原酒〕令和5年度醸造
720ml
1,815円
〈限定品〉大矢孝酒造【純米大吟醸】
昇龍蓬莱
生もと まめ農園雄町49
無濾過〔生原酒〕720ml
2,475円
70位
2.91ポイント
雪きらら
畠山酒造
福井県
56 チェックイン
フレッシュ
チーズ
Today I drank this sake that I got from the store. I drank it while watching the bonfire. It felt a little like camping!
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Souvenir for myself on my trip to Hokuriku (2) I bought this at a brewery in Imajojuku. It is a "very beautiful tasting sake." ☺️
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Local sake from Fukui. It has a refreshing and mild taste. It has a slight yellow tinge. It is a summer sake to drink on a hot day, chilled to a crisp.
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