さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"穀物"な日本酒ランキング

"穀物"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.18ポイント

東春酒造愛知県

224 チェックイン

フルーティ甘味梨旨味熱燗穀物ワイン常温

東龍のラベルと瓶 1

東龍のラベルと瓶 2

東龍のラベルと瓶 3

The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen

日本語>英語

I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!

日本語>英語

The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!

日本語>英語

32位

3.15ポイント

いきおいまさむね

丸世酒造店長野県

133 チェックイン

リンゴ甘味カルピスこってりオレンジ穀物酸味飴

いきおいまさむねのラベルと瓶 1

いきおいまさむねのラベルと瓶 2

いきおいまさむねのラベルと瓶 3

Kinmon Nishiki and Hime no Mochi. Local lactic acid bacteria used. The richness of sourness and umami is mellow. It has a rather medium taste.

日本語>英語

Unfiltered unpasteurized sake Rich sweet taste Banana aroma?

日本語>英語

Chilled. Light acidity, tangy, clean but also mellow and sweet... When warmed, the flavor seems to spread...

日本語>英語

33位

3.15ポイント

瀬古酒造滋賀県

158 チェックイン

酸味辛口旨味穀物落ち着く甘辛いまったりしっかり

忍者のラベルと瓶 1

忍者のラベルと瓶 2

忍者のラベルと瓶 3

The first sip was swoopy and I couldn't keep up with the flavors, but from the next I could feel the strong, dark flavor. I also enjoyed how it settled down over time.

日本語>英語

Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) It is five years old, and when heated up, it has a slightly sweet graininess. Sourness is also light. When it cools down, the juiciness becomes more apparent. It is considered to be an old sake that is easy to drink.

日本語>英語

It's a home brew...................

日本語>英語

忍者を買えるお店

酒舗まえたに＋Tokuriya

瀬古酒造純米吟醸忍者火入れ 720ml1,650円【クール便】忍者 l'amour ラムール純米大吟醸播州愛山 50%精米生原酒 720ml 日本酒滋賀県瀬古酒造2,420円

34位

3.14ポイント

那賀酒造徳島県

243 チェックイン

常温旨味燗冷まし燗酒どっしり穀物濃厚熱燗

旭若松のラベルと瓶 1

旭若松のラベルと瓶 2

旭若松のラベルと瓶 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

日本語>英語

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

日本語>英語

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

日本語>英語

35位

3.14ポイント

月の井酒造店茨城県

694 チェックイン

旨味辛口酸味しっかり穀物常温ツン熱燗

月の井のラベルと瓶 1

月の井のラベルと瓶 2

月の井のラベルと瓶 3

It is a punchy sake with a strong rice flavor, sweetness, and alcohol. It seems to go well with any dishes.

日本語>英語

It's an Ibaraki sake bar, but they also sell a lot of small bottles 😆. So I bought a small bottle as a souvenir 🤣. I wanted to drink hot sake, so I chose this one that looks good for hot sake. This is Tsuki no I of Oarai ❗️ Yumbe Yokocho is the best place to drink, just stick the bottle in ❤️. I'll have it at 50°C 😋😋. Nice caramel color. And the aged aroma that smells powwow. It has a gentle, light, sweet mouthfeel and a moderate acidity. It has a gentle, light, sweet mouthfeel with just the right amount of acidity and a nice, sweet taste. I paired it with shime saba (mackerel) and it's great ☺️. The vinegariness that is unique to shime saba is refreshingly clean, yet the sweetness and umami of the sake is still there 😋. I thought it would be a bit more dry, but it wasn't as dry as I thought it would be 😉. Ibaraki sake review rate is going up because of the Ibaraki sake bar 😂.

日本語>英語

Junmai 🍶. This one is also warmed up 🍶 slightly bitter and light for its age ✨. Delicious when savored carefully. A little creamy and bitter with Hoya (Japanese sea squirt) marinated in miso. Dry. The texture is like a scallop without the smell. Sake and Robata Yaki Unari @ Omiya 20231122

日本語>英語

36位

3.13ポイント

はつもみぢ

73 チェックイン

パイナップル鮮烈

はつもみぢのラベルと瓶 1

はつもみぢのラベルと瓶 2

はつもみぢのラベルと瓶 3

I had never seen this brand before, so I couldn't resist buying it. This is a sake brewery in Shunan City, Yamaguchi. There are about 1,400 sake breweries in Japan, so it's no wonder that there are breweries and brands that I don't know (there are more than 1,000 here). Even if I were to drink one brand every day for the rest of my life, it would take me almost 30 years (^_^;) It's simply impossible. This was an aside. The moment you put it in your mouth, the aroma is distinctive. I wonder what it is, is it the aroma of rice? In total, the aroma is fluffy, the taste is tangy, and the sweetness is warm. I think it's delicious.

日本語>英語

Surprised 👀️ by the spontaneous flying of the cork and the fruity taste of the 👀️. Easy to drink and delicious sake. Delicious 😋 hey.

日本語>英語

It's a sweet and savory schwa 🍶. I think this is the second bottle on repeat here: ⁉️ It's fire-roasted, so it's great to take with you ✨. I opened a bottle of this excellent stuff at home 😆💦. It's Monday and I'm already tired fight❗️

日本語>英語

37位

3.13ポイント

久世酒造店石川県

134 チェックイン

紹興酒硬い冷酒辛口

能登路のラベルと瓶 1

能登路のラベルと瓶 2

能登路のラベルと瓶 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.

日本語>英語

GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.

日本語>英語

I drank Choseomai at KITTE the other day, but this is my first time at Notoji. I didn't know there was a variety of rice called Chosei Mai😅 I thought it was a brand name like Niida rice. I heard that the rice grown in the Chousei area of Chiba is also called Chousei rice, which is a bit confusing 🙄. It has a golden color. Or maybe a little light brown😅. Smells like Shaoxing wine. It smells like aged sake, but it tastes beautiful and a little sweet. Better than the Chousei Mai I had the other day 😋. It's a bit of a mystery how it's aged so well even though it doesn't say it's an aged sake on the official website or on the liquor store's website 🤔.

日本語>英語

38位

3.12ポイント

太田酒造千代田蔵兵庫県

221 チェックイン

フルーティ酸味穀物旨味辛口しっかり厚み熱燗

千代田蔵のラベルと瓶 1

千代田蔵のラベルと瓶 2

千代田蔵のラベルと瓶 3

The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.

日本語>英語

The aroma is modest for a daiginjo❗️. It has a clean taste, but It has a unique sweetness and aroma 😅 I wonder if it tastes like fukunohana❓ I guess it's good to drink as a food sake. It's a raw sake so I'd like to let it sit for a while and see how it tastes. I'm hoping for a change in taste❗️😊.

日本語>英語

At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.

日本語>英語

39位

3.10ポイント

中村酒造石川県

126 チェックイン

日榮のラベルと瓶 1

日榮のラベルと瓶 2

日榮のラベルと瓶 3

(******) wdwdwdwd. Hiei of Nakamura Shuzo. This is what a cup of sake is all about. The taste is deep.

日本語>英語

Social gathering! No way, Nichiei Junmai Daiginjo. This year's IS68 is even more delicious with less sweetness and more crispness.

日本語>英語

Sake Marche Week 4. more unique aroma in Hyakumangoku No Shiro sake. A gorgeous Daiginjo-style aroma to a hint of vanilla-like sweetness. The sweetness of fig pizza is enhanced.

日本語>英語

40位

3.10ポイント

成政酒造富山県

325 チェックイン

プルーン旨味酸味ガススッキリ穀物辛口ナッツ

成政のラベルと瓶 1

成政のラベルと瓶 2

成政のラベルと瓶 3

Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.

日本語>英語

The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.

日本語>英語

Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.

日本語>英語

4

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