さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"紹興酒"な日本酒ランキング

"紹興酒"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

41位

2.89ポイント

橋本酒造石川県

111 チェックイン

十代目のラベルと瓶 1

十代目のラベルと瓶 2

十代目のラベルと瓶 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

日本語>英語

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

日本語>英語

It was delicious!

日本語>英語

42位

2.89ポイント

吉村秀雄商店和歌山県

1,112 チェックイン

酸味旨味紹興酒常温しっかり辛口綺麗さわやか

車坂のラベルと瓶 1

車坂のラベルと瓶 2

車坂のラベルと瓶 3

Not much aroma...old-fashioned mellow umami-kuchi...it's a food sake 🍶 like the local Mukho Masamune or Teisho🌲...it's a sake that is only possible with snacks 🍶...the bitter aftertaste may bother you a little? I think the bitterness of the aftertaste is a little bit bothersome...classical...this is good...I think the hurdle is too high...I'm having it with fried Mexicali...little by little...with snacks...

日本語>英語

I wish you the best of luck with this one. 🍶🍶🍶🍶 This is my second time at Kurumizaka. This time I bought Jun Dai. I noticed after I bought it that it was manufactured in 2017.3 and shipped in 2020.9. ？？？？？ The first day I opened the bottle, I thought it had an unusual taste. The flavor and acidity are amplified. On the second day, the flavor and acidity are amplified and it seems to change with temperature. It's so good! 😋

日本語>英語

Forgotten things of summer. Kishu Tamakae, Yamahai Kurumazaka. Is the complex acidity in the Noto Toji style? The lingering taste is refreshing and perfect for summer.

日本語>英語

車坂を買えるお店

酒浪漫うちやま　楽天市場店

車坂【純米酒】山廃〔生原酒】1800ml3,080円

車坂を買えるお店

佐野屋〜日本酒・ワイン通販専門店

車坂　純米酒1,155円車坂　魚に合う吟醸酒1,155円

43位

2.87ポイント

三光正宗岡山県

123 チェックイン

醤油濃厚どっしり辛口紹興酒旨味

三光正宗のラベルと瓶 1

三光正宗のラベルと瓶 2

三光正宗のラベルと瓶 3

A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)

日本語>英語

Bicchu tasted Tetsunishi's sake. The thick, amber-colored sake had a dense and mysterious flavor. It was a truly delicious sake with a robust and mysterious flavor.

日本語>英語

☀️ Masamune hunters go today🍶. Today we visited the Tottori & Okayama Antenna Shops, a place of relaxation for Masamune hunters 📡. As soon as I arrived there, I started looking for Masamune and found it 🤩. It's sake 🍶. It has a crisp, Hakka-like aroma. It is also very refreshing on the throat. The umami of the rice is subdued, and then there is a subdued sweetness and an equally subdued acidity. Overall, it has a light and simple taste 😙. It is probably best suited as a food sake 🍶. The Hakka flavor, combined with the oiliness of the food, seems to help the oil from the food to be washed away quickly 😁. Nice Masamune👍

日本語>英語

三光正宗を買えるお店

酒浪漫うちやま　楽天市場店

三光正宗三光正宗【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和6年度醸造 720mlギフト御歳暮御年賀2,299円三光正宗三光正宗【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和5年度醸造 1800mlギフト御歳暮御年賀3,960円

44位

2.87ポイント

EH酒造長野県

109 チェックイン

酔園のラベルと瓶 1

酔園のラベルと瓶 2

酔園のラベルと瓶 3

4 consecutive days of local drinking I don't remember much about it, but it was good❗

日本語>英語

4 consecutive days of local drinking I don't remember much about it, but it was good❗

日本語>英語

Drunken Garden in Azumino, Shinshu. I was curious to buy it because it is 59% Hitogokochi, a Nagano Prefecture sake. As the label says, it is a refreshing sake with a delicious flavor. It is not at the top level of popular Nagano sake, but it has a glimpse of Nagano's sake character.

日本語>英語

45位

2.86ポイント

大谷忠吉本店福島県

70 チェックイン

登龍のラベルと瓶 1

登龍のラベルと瓶 2

登龍のラベルと瓶 3

It's been a day, but I'm sober. Pollen is killing my eyes nose and mouth today. It's like a clear and dry taste. It's raw, so I could clearly feel the umami. After that, we had a welcome party. Since it was a leap year, I wanted to open a bottle of Leap No. after I got home, but I had a feeling that the members of the party would get too drunk. I don't know if I can do it.

日本語>英語

Despite its appearance, It has a fruity aspect and a moderate sake taste. It is very good.

日本語>英語

Toryu I have been drinking for a long time! ♡♡ This is a special sake for me, one of the first bottles that made me fall in love with sake! It's still delicious! ♡♡♡

日本語>英語

46位

2.85ポイント

三光正宗岡山県

61 チェックイン

スパイシーどっしりマイルド穀物紹興酒チョコレート常温酸味

三光天賦のラベルと瓶 1

三光天賦のラベルと瓶 2

三光天賦のラベルと瓶 3

2017BY. Slightly pungent, with a delicious twinge of umami. It has a slightly bitter taste, but it comes together nicely.

日本語>英語

Omachi @Creative Cuisine Ritoma

日本語>英語

Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu At Sake Specialty Store SAI Aromatic, heavy 18% alcohol by volume

日本語>英語

47位

2.84ポイント

大関兵庫県

256 チェックイン

辛口熱燗冷酒紹興酒甘辛いキリリスッキリ

辛丹波のラベルと瓶 1

辛丹波のラベルと瓶 2

辛丹波のラベルと瓶 3

Ozeki Aluminum Can Karatamba Junmai Genzake Dry. It's a very hot and tasty sake when served at room temperature 🤗It's 17 degrees Celsius 😅.

日本語>英語

Type: honjozo, polishing rate: 70%, SMV: +7, acidity: 1.4, alc.: 15% This is a classic. Aromatic honjozo. I could smell alcohol. Flavor is dry and light. Suitable for almost any kind of dish.

Honjozo with tasting notes of stone and sage. Enjoyed in an izakaya in LAs Vegas. RPR: 60% SMV: 7 Acidity: 1.5

48位

2.84ポイント

池亀酒造福岡県

304 チェックイン

さわやか冷酒華やか紹興酒いちご辛口旨味スッキリ

池亀のラベルと瓶 1

池亀のラベルと瓶 2

池亀のラベルと瓶 3

I felt that it was a refreshing drink. I drank it up in a good mood while tucking into the delicious fish dishes at Hasunotena.

日本語>英語

First Fukuoka sake on my new account. It is Ikegame from Kurume 🐢. The label is a cute goldfish: ❤️ This is my first time drinking Ikegame, and while it is a junmai sake, it also has a bit of ginjo aroma, which gives it a nice cosiness 😙. It has a refreshing and crisp summery taste, with just the right amount of sweetness and umami that won't interfere with your meal 😋. It went well with meat, fish, and vegetables👍. Thanks to the sake brewery and the store that recommended it to us 🙏!

日本語>英語

Pond turtles are good. This is the first time to see this one, and it's also hot, so I thought raw would be good too, so I bought it. It has a very light and refreshing taste, but it has a very strong spiciness and a very strong umami taste. It has a lot of elements that make you want to drink it. It can also be heated. Some of the nama sake can be too strong, but this sake is light, so it goes well with it. I liked how the astringency came out well. Mr. Mitamura went to Arashiyama He was tasting a high Tanzan. He said it is only available at certain times of the year, but it's a great service!

日本語>英語

池亀を買えるお店

佐野屋〜日本酒・ワイン通販専門店

池亀　純米吟醸　醇(じゅん)1,375円池亀　蓑亀(みのがめ)　特別純米酒1,540円

49位

2.84ポイント

老松酒造兵庫県

82 チェックイン

老松のラベルと瓶 1

老松のラベルと瓶 2

老松のラベルと瓶 3

Two years ago 🚗 I visited Minami Haga, a roadside station near a sake brewery, and checked in 😅I bought a mini bottle of Banshu Ichiken and a bottle of Old Pine Sake Brewery's Sansho as a souvenir. Sanyo Bai Sake Brewery and Old Pine Sake Brewery are almost across the street from each other, about a minute walk away, so I recommend you visit both of them 😊. The Sansho is a regional brand 😃👆👆 Like the Banshu Ikken, the Sansho Junmai Ginjo is also made with Hyogo Yume Nishiki sake rice. Maybe it would have been better to warm it up 🧐. Label: 🏷️ Difficulty: low 😍 Soaking in hot water made it easy to peel off. Place to buy 🍶:Roadside Station Minami Haga

日本語>英語

The top of the tree. Sourness and sweetness, both present. It leaves an aftertaste, but it is not unpleasant. It was good, moderately rich. What is kijoshu? I searched for it and found out that it is made with sake, not water. I had no idea.

日本語>英語

Souvenirs from a trip to see the autumn leaves at Momijiyama in Yamazaki, Shiso City. Currently, there are two remaining sake breweries in the city, Sanyo Sake Brewery and Old Pine Brewery, but until 40 years ago, there was another brewery, Honke Monzenya, which brewed and sold a type of sake called sansho (three laughs). The building of the Honke Monzenya still remains, but in order to make the most of the historical landscape where sake breweries line up from Sanyo Bai to Laematsu and Honke Monzenya, The Yamazaki Central City Area Revitalization Committee (Good Town Project) was formed, and over a period of two years, "Sansho" was revived! There is a café called "Sansho" on the former site. Let's start with the old pine tree.

日本語>英語

50位

2.81ポイント

平六醸造岩手県

65 チェックイン

酸味紹興酒ヨーグルトコーヒー

Re:viveのラベルと瓶 1

Re:viveのラベルと瓶 2

Re:viveのラベルと瓶 3

Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!

日本語>英語

September 11, 2024 Dinner at home. Drank sake as I got some good sashimi. The third bottle was Re:vive Kuuga by Heiroku Brewing Company. The third bottle was a bottle of Re:vive Kuuga from Hirairoku Brewery. It is a craft saké that was pushed at a liquor store It is a craft saké that was being pushed at a liquor store I know. It has a unique top aroma like an old pickle. It has a unique top-fragrance aroma like old pickled saké. The mouthfeel is light sweetness and acidity. It has a kind of habit that is hard to describe. It has a kind of habit that is hard to describe, but it is easy to drink. On the second day, the habitual taste becomes milder. The second day, the habit becomes milder. The first day It is delicious with sashimi, fried chicken and leeks with salt and pepper, cheese, etc. on the first day. and pepper, and with cheese. I enjoyed it with sashimi, chicken and leeks fried with salt and pepper, and cheese.

日本語>英語

Clear, unctuous acidity. Delicious. I'm not feeling well, but will it get better?

日本語>英語

5

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