Nice to meet you too, Mr. Uonuma.
The first aroma is slightly sweet.
When you put it in your mouth, it is a little more modern and dry.
It has a soft umami flavor that quickly fades away.
This is quite a tasty dry 🍶✨.
I think my dad would like it.
A great sake with a gentle taste and a long-lasting umami flavor. It is extremely delicious. Serve with oden with good soup stock.
Japanese>English
Junmai Ginjo - clean and tasty. The rice is Gohyakumangoku🌾 and it is still delicious. Niigata sake is said to be characterized by its clean dry taste. It's the nature of the region.
Japanese>English
Today we had a bottle of Junmai Ginjo Hokusetsu that my uncle had left on reserve. It was the last bottle at the store!
It's delicious. It's so easy to drink. It's too dangerous because I bought it by the bottle!
for recording
Obtained through the Co-op's joint purchase
Souvenir store at Sapporo Station
Repeat because I saw it!
Delicious!
Japanese>English
Sake series brought back from Hokkaido, Part 2
Just opened.
The aroma is of an orthodox, crisp, traditional sake yeast yeast.
The acidity is sharp and the mellow rice flavor is full-bodied.
The acidity quickly subsides, and the astringency and spiciness are felt later, giving it depth.
No complaints.
It is good on its own and with a good side dish.
A good everyday sake.
I want to drink it again.
It is refreshing and delicious! But I think I like Tosatsuru better!
Japanese>English
The sixth tasting.
This is another high-end line.
As a food sake, it has a good balance of umami and acidity.
It has a fruity aroma, but it is not too strong and does not disturb the meal.
Japanese>English
The fifth tasting.
This is another high-end lineup from Drunken Whale.
The fruity aroma escapes in the mouth, it has a firm umami taste and is capped off with acidity. It is delicious.
This sake was made by Konishi Sake Brewery, which is considered to be the birthplace of sake and is located near my hometown!
It was a delicious sake, very easy to drink but not too sweet.
After a modest melon-type ginjo aroma, it had a deep flavor.
It seems to go well with meat dishes!
Even if it is not junmai, it is still delicious.
I haven't had much sake from Hanshin since I started liking sake,
I want to dig deeper.
Japanese>English
Sake that matches the rich taste of buttery dishes and sweets!
What an unusual sake 😆.
I didn't like the taste, but it was an interesting taste: 🙌🏻
Japanese>English
Sake that is easy to drink, not too hot, not too sweet
#Shinagawa Konan-guchi#
Here's the last one.
Maybe it's because I'm drunk - I can drink it like water 😆.
It's a smooth and silky smooth sake 😁.
I guess it's like light and dry 🤔.
At the Saibin main store where I bought out during GW.
Miyagi's male
Abekan in Shiogama.
Expecting a classical sake, I was surprised!
Modern sweetness and deliciousness spreads on the palate at once.
The sharpness is also wonderful!
This is a prestigious sake brewery!
The depth and power of this sake is immeasurable!
It's just so good!
Highly recommended!