ヤスベェ
After the Nigorinpic, the clear sake that has accumulated is released 🤣.
Today, we will open a bottle of Tatenogawa's New Year's sake 😀.
It's a bit off the time of the year 🤣.
Actually, I was hesitant to drink this sake until now because I heard that Maru-san drank it before and found the acidity too harsh 😅.
I think the acidity of 2.3 with white malted rice is pretty harsh😅😅.
So I prepared a side dish of fried hamo with ume plum paste and shiso leaves 😀.
It's supposed to be a winter sake, but I got a little ahead of the summer in Kansai 🤣.
It is true that the Jun Dai Nishitsu had a pronounced acidity, but it was perfect for the entrée and was delicious 😇.
The information on sake-no-wa is helpful even to the preparation in advance 😀.
Japanese>English
ma-ki-
Good evening, Yasube!
The information on Sake no Wa is really a must 😁✨✨.
It's great that you even help us prepare in advance 👍️
Fried hamo with ume plum paste and shiso leaves and sake - absolutely perfect 😍!
Japanese>English