My daughter, who has just started her new job and has been transferred to Osaka, sent this to me for Father's Day. It is sold only in Kyoto.
I liked it very much because it had a slight effervescence and sourness.
It was a gift from my former subordinates as a promotion gift. It is a set of two bottles of Junmai Daiginjo and two bottles of Junmai Daiginjo. I first tried the daiginjo! It is easy to drink and refreshing.
Junmai-shu, which is said to have won first place at the Ponshu-kan in Echigo Yuzawa Station. As the label design suggests, it is a traditional dry sake.
This is right up my alley.
It is sour and dry with a moderate sweetness.
The store's pop-up says that it's best to leave it overnight after opening the bottle, and it certainly adds a mellowness, but it's good enough right after opening the bottle.
Lately, I've been feeling that Junmai Daiginjos are too sweet, and this one was delicious.
It was dry with just a hint of fresh sweetness that didn't linger.