Venue Information for Nippon Saketen (日本酒店)

bouken

Hououbiden髭判純米大吟醸生酒無濾過

Kobayashi Shuzo Tochigi

4/1/2022, 2:50:07 PM

Nippon Saketen (日本酒店)

家飲み部

104

bouken

This sake is made from Kame-iki, a rice produced from a mutant variety of Kame-no-o called Kame-no-iki. The rice is grown by Yonesuru Brewery, and the Yonesuru sales person said it was their original sake rice, so I guess Hououmida is allowed to use it. Therefore, Yonetsuru and Hououmida are the only two breweries that use it. The moment it enters the mouth, it is like water. After that, gorgeous flavors burst forth at once. It disappears smoothly at the end. Overall, it is refreshing. A little spicy for a Houou Mita. The price is over 2000 yen and other Hououmidas are sweeter, so I personally have a subtle impression.

Japanese>English

bouken

When you drink it again, you can feel the sweetness, but in the second half, it is quickly taken away by the spiciness, so the impression of sweetness is weak.

Japanese>English

bouken

Denshu特別純米山廃

Nishida Shuzoten Aomori

3/15/2022, 8:08:19 AM

3/13/2022

Nippon Saketen (日本酒店)

家飲み部

100

bouken

Is this the first time the 4-way has been released? It is refreshing and has an impressive sourness. It also has a sweet and sour taste. It is an easy-drinking type of Yamahai. Sake that is a good fusion of modernity and classicism. Unlike the impression on the label, it has a modern taste, but I wonder if it is more of a classic among Tasake. Personally, I prefer Junmai Ginjo Yamahai because it has a more robust sweetness.

Japanese>English

bouken

Impression changes depending on the temperature range. Sometimes it feels fruity.

Japanese>English

bouken

Sweeter than freshly opened

Japanese>English

bouken

Naraman酒未来純米吟醸生酒無濾過

Yumegokoro Shuzo Fukushima

3/8/2022, 11:39:15 AM

Nippon Saketen (日本酒店)

家飲み部

106

bouken

I thought I had missed it and gave up, but then I found it in the liquor section of Edion Namba. This is the first time I drink alcohol with sake future at home. It tastes a little gassy and melon-like. A trace of bitterness at the end. Fairly sweet taste.

Japanese>English

Maa.

Good morning, bouken 🌞. I missed out on this one too💦. Sounds delicious!!! I can't drink all the booze I want! My body can't handle it🤣.

Japanese>English

bouken

Good morning Maa.🌅. It's so good that I'm tempted to chase other liquor future used 😸. I can't count the number of drinks I gave up crying because of my fridge and 💰 😅

Japanese>English

いーじー

Taketsuru純米酒純米

Taketsuru Shuzo Hiroshima

2/11/2022, 11:35:33 AM

2/11/2022

Nippon Saketen (日本酒店)

いーじー

The color was a little brown and there was not much aroma. When drunk, it was impressive for its strength, but there was not much of a lingering aftertaste. When heated, the strength of the first sip was lessened, but the umami and acidity spread further down the throat, making it very easy to drink. It was very easy to drink. We enjoyed it with nabe (hot pot), and it went very well with it.

Japanese>English

bouken

Sanzen新きらめき燦然朝日55 中汲み純米吟醸原酒生酒無濾過

Kikuchi Shuzo Okayama

11/14/2021, 9:58:36 AM

Nippon Saketen (日本酒店)

家飲み部

bouken

I bought it at a liquor store in Edion Namba, where there was only one bottle left. It's a series of CWS that I often see these days. It's not written on the label, but it's an unfiltered unpasteurized sake. The sourness comes first, and then the juicy sweetness and umami come at once with a sense of gas. After drinking it, there is a long aftertaste of fruity ginjo aroma in the mouth. It is the best strike after a long time.

Japanese>English

bouken

It's a little different, but it has a pineapple feel, so I recommend it to people who like Hanayo-Yoku. I think it's closer to Takachiyo.

Japanese>English

bouken

Tropical fruit feeling is strong.

Japanese>English

bouken

Ishizuchi愛山50純米吟醸

Ishizuchi Shuzo Ehime

11/11/2021, 4:23:07 PM

Nippon Saketen (日本酒店)

家飲み部

116

bouken

It's a little expensive, but I bought it because I had a good impression of Junmai Unfiltered. It's a Junmai Ginjo, but the rice polishing ratio is 50%. Ishizuchi Jun Gin Oh no ma🎵! time of the week Speck Aiyaama🎵 😸😸😸😸😸 😸 Already sweet and gorgeous from the aroma. Even when you drink it, it's sweet, beautiful, clean and gentle. It also gives off a sensual vibe. It is appealing as a food wine, but it can be drunk well on its own.

Japanese>English

あねさん

Good morning 😁. Junmai Ginjo with 50% polishing ratio! Is it a sign of confidence of the sake brewery? Oh, but it is expensive, isn't it?

Japanese>English

T.KISO

Good morning, bouken ☀️. Ishizuchi is on my mind 😆. It's number one in Ehime👍. And it seems to have a pretty good reputation🤣. I want to drink it 😋️.

Japanese>English

bouken

Ane-san, hello😃. I'm sure the Daiginjo is more polished than this. The price must have been around 2400 yen 💸

Japanese>English

bouken

T.KISO-san Hi🌞 Ishizuchi is a very good standard type sake and I recommend it. Junmai unfiltered with a white label is also a good cosmetic 💸

Japanese>English

bouken

Kozaemon直汲播州山田錦純米吟醸無濾過

Nakajima Jozo Gifu

10/3/2021, 1:56:59 PM

Nippon Saketen (日本酒店)

家飲み部

104

bouken

It's famous but probably the first time for Kozaemon. I've been curious about Kozaemon's Naokumi series since I saw Sake Gou's post, and since I can't find affordable Miyamanishiki, I chose Yamadanishiki. I found Yamadanishiki and Dewa Sanzan in the sake section of the Edion Namba store (which has a good selection because it is produced by the sake dealer Yamada). I thought I would prefer Yamadanishiki, so I chose this one. It's a bit expensive, so use your edion points😅. I'm not sure what to make of it, but it's certainly reminiscent of Hanayo-Yoku. It's very fruity and sweet. I'm not sure what to make of it. I'm not sure if I'll ever be able to find it again. I got the impression that the taste had changed quite a bit the day after it was opened. It's delicious, but the gasiness is gone, the pineapple taste is calmed down, and the Hanayo-Yoku taste is weakened.

Japanese>English

Manta

bouken Good evening ^ ^ The label is a bit stylish👍. It's hard to get Hanayo-yoku, but I've never seen this sake around me either 🥲. If the taste is similar to Hanayo-yoku, it's delicious ☺️.

Japanese>English

bouken

Manta-san, good evening✨. I've heard that Naokumi is only available at a limited number of Kozaemon distributors🙃. I'm not sure what to make of it, but I'm sure it'll be good for you 😸

Japanese>English

bouken

I'm sorry, I didn't catch your name. I'm not sure what to make of it, but I think it's a good idea. I'm sure you'll be able to find something that works for you.

Japanese>English

honda

Good morning bouken-san ☀️. This review reminded me that I had bought a small bottle of Tokujun Miyamanishiki to adjust the fraction of points 😲❗. I'm going to look for it in the fridge🤣.

Japanese>English

bouken

Good morning honda-san🌄 I'm not sure if this is a good idea, but I'm sure it's a good idea.

Japanese>English

bouken

TakachiyoSKY 無調整原酒生酒おりがらみ

Takachiyo Shuzo Niigata

6/6/2021, 1:55:24 PM

6/5/2021

Nippon Saketen (日本酒店)

家飲み部

bouken

Neat pineapple and rum. It's also gassy and cider-like. Refreshing sweet flavor. It has a moderate amount of gas. It's not as sweet as Summer Blue, but it's cool and refreshing and good for summer.

Japanese>English

bouken

It's still pretty gassy a while after opening the bottle.

Japanese>English

bouken

Haginotsuru別仕込 NEKO DISTANCE純米吟醸

Hagino Shuzo Miyagi

5/30/2021, 11:37:56 AM

Nippon Saketen (日本酒店)

家飲み部

100

bouken

It's a jacket buy, but it's slightly fruity, slightly sweet, slightly gassy and delicious😸 Gassy and fresh like a fresh sake. Like a green apple!

Japanese>English

ごぉにぃごぉ

Good evening, first cat distances of the year! Does this make 5 cat series in a year? The other cats are cute too, so please buy the jackets. Not only do they look great, but each one is delicious 😋.

Japanese>English

bouken

Good evening, Goniigou-san! I've never been able to buy a cat label before, so I'm going to try to get one in the future😄.

Japanese>English

うまいうまい

Good evening, bouken-san🌙 You're a cat 🐈🐈 It's so fruity and delicious! I want one too 😻

Japanese>English

bouken

Good evening 🌃 It is a cute label but the sake is also delicious😼

Japanese>English

bouken

Ichidai Misen純米大吟醸原酒生酒無濾過

Chugoku Jozo Hiroshima

3/9/2021, 2:45:32 PM

Nippon Saketen (日本酒店)

家飲み部

bouken

This is the first time I've seen Yayasan Ichidai, so I bought it. It's a refreshing and smooth type. Hmmm.... It's a type like Nihon-Mori. The fourth photo is a vending machine of "Hakosake Ichidai" which I found by chance.

Japanese>English

bouken

It's the type of taste you'd expect from a major manufacturer.

Japanese>English

bouken

Fruity, but weak.

Japanese>English

bouken

It's easy to drink, but it really tastes like Nipponzakari or Gekkeikan's undiluted sake.

Japanese>English

bouken

There's no sense of unfiltered raw sake at all.

Japanese>English

bouken

I'd probably rather have a bottle of Nipponzakari raw sake.

Japanese>English

bouken

It's a beautiful type, but at the end it's a bit soggy. There is not much umami. It's light but not dry, so it's a bit of a toss-up.

Japanese>English

bouken

Sorry for all the bad reviews 😥.

Japanese>English

bouken

Did it get better about 4 days after you opened it? I think so.

Japanese>English

bouken

Umenoyadoun feigned SAKE Classic純米生酛原酒生酒

Umenoyado Shuzo Nara

2/8/2021, 11:38:52 AM

Nippon Saketen (日本酒店)

家飲み部

bouken

Slightly cloudy. Melon-like sweetness. Sourness gives it a sharp kick. It is a fusion of modernity and traditional nuance. According to the official website, it is a draft sake and the rice is Takashima Omachi.

Japanese>English

bouken

Umenoyado is famous for its plum wine and yuzu sake. Some liquor stores sell plum wine, but not sake.

Japanese>English

bouken

Ippakusuisei純米吟醸原酒生酒袋吊り無濾過

Fukurokuju Shuzo Akita

2/3/2021, 2:30:14 PM

Nippon Saketen (日本酒店)

家飲み部

bouken

Clear. The aroma and sweetness come gradually. The first day impression was that the bitterness was a little strong. I will wait and see.

Japanese>English

bouken

I can't wait to go pick up the Risshun morning pressing! ((o(´∀)o))Excited!

Japanese>English

bouken

It's sweeter a few days after opening.

Japanese>English

bouken

DenshuNEW YEARボトル2021純米吟醸生酒

Nishida Shuzoten Aomori

1/12/2021, 11:36:04 AM

Nippon Saketen (日本酒店)

家飲み部

bouken

I couldn't buy it at the end of the year and gave up, but I was able to buy it at the beginning of the year. It is like an apple or muscat. The flavor is gorgeous and juicy, but it has a touch of sake in places. The label is also interesting and playful. The closer to room temperature, the more the apple taste is emphasized.

Japanese>English

bouken

Takachiyo厳選無調整純米大吟醸原酒生酒中取り

Takachiyo Shuzo Niigata

12/28/2020, 3:24:20 PM

Nippon Saketen (日本酒店)

家飲み部

bouken

It's a pineapple as it is reputed to be. Summer Blue is more flashy and this one is a little bit calm. Sweetness and bitterness are similar to pineapple.

Japanese>English

bouken

Niigata Prefecture 100 check-in. Next stop, Kyoto.

Japanese>English

ゆかちん

Hi bouken😊Congrats on your 100th check-in in Niigata 🎉that's one hell of an achievement! I love Takachiyo's Summer Blue, so I'd love to try this one too😍.

Japanese>English

Manta

Hello bouken ^ ^ ! Congratulations on your 100th check-in in Niigata Prefecture🎊! I have less than Kyoto Prefecture in total, but it's too much! I haven't had a chance to drink Takachiyo yet, so I want to try it😊.

Japanese>English

あせじゅん

Congrats!!! That's one word for awesome 😮.

Japanese>English

bouken

Yukachin. Hello! Thank you 😊. If you like summer blue, I'd love to 😄.

Japanese>English

bouken

Manta-san hi😊. I see you've been drinking Kamesen before, so I'm sure you'll like it too 😋.

Japanese>English

bouken

Thank you, Asejun! I didn't think I'd make it this far myself😅.

Japanese>English

まりぽんぬ

bouken, belatedly... 🎉Congratulations to Niigata 100❗️🎉! 100 in one prefecture is amazing❗️I thought, but there is Hyogo prefecture on top of it😳 Hats off to you😆✨.

Japanese>English

bouken

Maripornu, good evening! Thank you very much 😄. Hyogo is my hometown, so I was actively drinking at the beginning, which is probably the reason for the significant increase ❓🤔.

Japanese>English

酒豪

Good evening. Your choice of "Takachiyo" for Niigata 100 is very impressive! Compared to the Black Label, the Samaburu is more flashy. The expression "Samable is more flamboyant than Black Label" is very apt 😀.

Japanese>English

bouken

Good evening, drunkard. I'm glad to hear you're having a good time 😁. If you are a fan of Hanayo-Yoku or Kameisen, Summer Blue will suit you better than Black.

Japanese>English

MAJ

bouken, good morning. Good morning 😄. 100 check-ins in Niigata alone is just too awesome! Congratulations! I only drank Takachiyo on Halloween so now I want to drink it again!!! 😆

Japanese>English

bouken

Hi MAJ. Thank you so much😊In the beginning I mainly bought from supermarkets so I was biased towards Niigata😅.

Japanese>English

bouken

Tengumai冬吟純米吟醸生酒

Shata Shuzo Ishikawa

12/26/2020, 10:14:46 AM

Nippon Saketen (日本酒店)

家飲み部

bouken

I have the impression that Tengu Mai is mainly Yamahai and there is not much raw sake. It seems to be rare that it is not Yamahai, so I chose this one. It is easy to drink with a calm and clear feeling. It is quite sweet. It's light but juicy. It doesn't have much of an alcoholic taste, and it seems to be popular with women.

Japanese>English

bouken

I wasn't expecting it, but it's so good!

Japanese>English

bouken

If the temperature is high, the spiciness will be assertive.

Japanese>English

bouken

Sawayamatsumoto守破離山田錦

Matsumoto Shuzo Kyoto

12/11/2020, 3:33:47 PM

Nippon Saketen (日本酒店)

家飲み部

bouken

House riots? I bought it because I thought I might not be able to drink the same flavored sake at It was previously listed as 50% polished, so I wonder if it's a Junmai Daiginjo spec. More gas. Mineral and deliciousness. Not flashy, but my favorite type.

Japanese>English

bouken

YokoyamaSILVER 10純米吟醸原酒生酒無濾過

Omoya Shuzo Nagasaki

12/8/2020, 3:36:11 PM

Nippon Saketen (日本酒店)

家飲み部

bouken

The aroma and sweetness is more subdued than the Yokoyama series I've tasted so far. It has a light muscat aroma. It is refreshing and easy to drink. It's like a white wine. It's good, but I prefer the freshly squeezed pink and red wine.

Japanese>English

bouken

It tastes better a few days old than freshly opened.

Japanese>English

bouken

Shinomineろくまる雄町純米吟醸原酒生酒無濾過

Chiyo Shuzo Nara

8/23/2020, 4:22:18 PM

Nippon Saketen (日本酒店)

家飲み部

bouken

This is the Urashinomine Rokumaru series. Someone else was drinking it and I was curious about it, but I finally got around to buying it. It's light and light with a sense of gas. It's not too sweet, but the gasiness and lightness make it easy to drink.

Japanese>English

bouken

I got the impression that it was a bitter addition to the new administration

Japanese>English

bouken

It's not too tight.

Japanese>English

bouken

I wish I'd had it sooner, though I went through it thinking I could buy it anytime, but I wish I'd had it sooner. I quite like it.

Japanese>English

bouken

The scent is a little unpleasant, but I like the taste.