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Nippon Saketen (日本酒店)

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Naraman酒未来純米吟醸生酒無濾過
Yumegokoro ShuzoFukushima
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Nippon Saketen (日本酒店)
家飲み部
106
bouken
I thought I had missed it and gave up, but then I found it in the liquor section of Edion Namba. This is the first time I drink alcohol with sake future at home. It tastes a little gassy and melon-like. A trace of bitterness at the end. Fairly sweet taste.
Japanese>English
Maa.
Good morning, bouken 🌞. I missed out on this one too💦. Sounds delicious!!! I can't drink all the booze I want! My body can't handle it🤣.
Japanese>English
bouken
Good morning Maa.🌅. It's so good that I'm tempted to chase other liquor future used 😸. I can't count the number of drinks I gave up crying because of my fridge and 💰 😅
Japanese>English
いーじーいーじー
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Nippon Saketen (日本酒店)
23
いーじー
The color was a little brown and there was not much aroma. When drunk, it was impressive for its strength, but there was not much of a lingering aftertaste. When heated, the strength of the first sip was lessened, but the umami and acidity spread further down the throat, making it very easy to drink. It was very easy to drink. We enjoyed it with nabe (hot pot), and it went very well with it.
Japanese>English
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Sanzen新きらめき燦然 朝日55 中汲み純米吟醸原酒生酒無濾過
Kikuchi ShuzoOkayama
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Nippon Saketen (日本酒店)
家飲み部
97
bouken
I bought it at a liquor store in Edion Namba, where there was only one bottle left. It's a series of CWS that I often see these days. It's not written on the label, but it's an unfiltered unpasteurized sake. The sourness comes first, and then the juicy sweetness and umami come at once with a sense of gas. After drinking it, there is a long aftertaste of fruity ginjo aroma in the mouth. It is the best strike after a long time.
Japanese>English
bouken
It's a little different, but it has a pineapple feel, so I recommend it to people who like Hanayo-Yoku. I think it's closer to Takachiyo.
Japanese>English
bouken
Tropical fruit feeling is strong.
Japanese>English
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Ishizuchi愛山50純米吟醸
Ishizuchi ShuzoEhime
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Nippon Saketen (日本酒店)
家飲み部
116
bouken
It's a little expensive, but I bought it because I had a good impression of Junmai Unfiltered. It's a Junmai Ginjo, but the rice polishing ratio is 50%. Ishizuchi Jun Gin Oh no ma🎵! time of the week Speck Aiyaama🎵 😸😸😸😸😸 😸 Already sweet and gorgeous from the aroma. Even when you drink it, it's sweet, beautiful, clean and gentle. It also gives off a sensual vibe. It is appealing as a food wine, but it can be drunk well on its own.
Japanese>English
あねさん
Good morning 😁. Junmai Ginjo with 50% polishing ratio! Is it a sign of confidence of the sake brewery? Oh, but it is expensive, isn't it?
Japanese>English
T.KISO
Good morning, bouken ☀️. Ishizuchi is on my mind 😆. It's number one in Ehime👍. And it seems to have a pretty good reputation🤣. I want to drink it 😋️.
Japanese>English
bouken
Ane-san, hello😃. I'm sure the Daiginjo is more polished than this. The price must have been around 2400 yen 💸
Japanese>English
bouken
T.KISO-san Hi🌞 Ishizuchi is a very good standard type sake and I recommend it. Junmai unfiltered with a white label is also a good cosmetic 💸
Japanese>English
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Kozaemon直汲 播州山田錦純米吟醸無濾過
Nakajima JozoGifu
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Nippon Saketen (日本酒店)
家飲み部
104
bouken
It's famous but probably the first time for Kozaemon. I've been curious about Kozaemon's Naokumi series since I saw Sake Gou's post, and since I can't find affordable Miyamanishiki, I chose Yamadanishiki. I found Yamadanishiki and Dewa Sanzan in the sake section of the Edion Namba store (which has a good selection because it is produced by the sake dealer Yamada). I thought I would prefer Yamadanishiki, so I chose this one. It's a bit expensive, so use your edion points😅. I'm not sure what to make of it, but it's certainly reminiscent of Hanayo-Yoku. It's very fruity and sweet. I'm not sure what to make of it. I'm not sure if I'll ever be able to find it again. I got the impression that the taste had changed quite a bit the day after it was opened. It's delicious, but the gasiness is gone, the pineapple taste is calmed down, and the Hanayo-Yoku taste is weakened.
Japanese>English
Manta
bouken Good evening ^ ^ The label is a bit stylish👍. It's hard to get Hanayo-yoku, but I've never seen this sake around me either 🥲. If the taste is similar to Hanayo-yoku, it's delicious ☺️.
Japanese>English
bouken
Manta-san, good evening✨. I've heard that Naokumi is only available at a limited number of Kozaemon distributors🙃. I'm not sure what to make of it, but I'm sure it'll be good for you 😸
Japanese>English
bouken
I'm sorry, I didn't catch your name. I'm not sure what to make of it, but I think it's a good idea. I'm sure you'll be able to find something that works for you.
Japanese>English
honda
Good morning bouken-san ☀️. This review reminded me that I had bought a small bottle of Tokujun Miyamanishiki to adjust the fraction of points 😲❗. I'm going to look for it in the fridge🤣.
Japanese>English
bouken
Good morning honda-san🌄 I'm not sure if this is a good idea, but I'm sure it's a good idea.
Japanese>English
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TakachiyoSKY 無調整原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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Nippon Saketen (日本酒店)
家飲み部
99
bouken
Neat pineapple and rum. It's also gassy and cider-like. Refreshing sweet flavor. It has a moderate amount of gas. It's not as sweet as Summer Blue, but it's cool and refreshing and good for summer.
Japanese>English
bouken
It's still pretty gassy a while after opening the bottle.
Japanese>English
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Haginotsuru別仕込 NEKO DISTANCE純米吟醸
Hagino ShuzoMiyagi
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Nippon Saketen (日本酒店)
家飲み部
100
bouken
It's a jacket buy, but it's slightly fruity, slightly sweet, slightly gassy and delicious😸 Gassy and fresh like a fresh sake. Like a green apple!
Japanese>English
ごぉにぃごぉ
Good evening, first cat distances of the year! Does this make 5 cat series in a year? The other cats are cute too, so please buy the jackets. Not only do they look great, but each one is delicious 😋.
Japanese>English
bouken
Good evening, Goniigou-san! I've never been able to buy a cat label before, so I'm going to try to get one in the future😄.
Japanese>English
うまいうまい
Good evening, bouken-san🌙 You're a cat 🐈🐈 It's so fruity and delicious! I want one too 😻
Japanese>English
bouken
Good evening 🌃 It is a cute label but the sake is also delicious😼
Japanese>English
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Ichidai Misen純米大吟醸原酒生酒無濾過
Chugoku JozoHiroshima
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Nippon Saketen (日本酒店)
家飲み部
81
bouken
This is the first time I've seen Yayasan Ichidai, so I bought it. It's a refreshing and smooth type. Hmmm.... It's a type like Nihon-Mori. The fourth photo is a vending machine of "Hakosake Ichidai" which I found by chance.
Japanese>English
bouken
It's the type of taste you'd expect from a major manufacturer.
Japanese>English
bouken
Fruity, but weak.
Japanese>English
bouken
It's easy to drink, but it really tastes like Nipponzakari or Gekkeikan's undiluted sake.
Japanese>English
bouken
There's no sense of unfiltered raw sake at all.
Japanese>English
bouken
I'd probably rather have a bottle of Nipponzakari raw sake.
Japanese>English
bouken
It's a beautiful type, but at the end it's a bit soggy. There is not much umami. It's light but not dry, so it's a bit of a toss-up.
Japanese>English
bouken
Sorry for all the bad reviews 😥.
Japanese>English
bouken
Did it get better about 4 days after you opened it? I think so.
Japanese>English
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Umenoyadoun feigned SAKE Classic純米生酛原酒生酒
Umenoyado ShuzoNara
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Nippon Saketen (日本酒店)
家飲み部
76
bouken
Slightly cloudy. Melon-like sweetness. Sourness gives it a sharp kick. It is a fusion of modernity and traditional nuance. According to the official website, it is a draft sake and the rice is Takashima Omachi.
Japanese>English
bouken
Umenoyado is famous for its plum wine and yuzu sake. Some liquor stores sell plum wine, but not sake.
Japanese>English
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Ippakusuisei純米吟醸原酒生酒袋吊り無濾過
Fukurokuju ShuzoAkita
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Nippon Saketen (日本酒店)
家飲み部
86
bouken
Clear. The aroma and sweetness come gradually. The first day impression was that the bitterness was a little strong. I will wait and see.
Japanese>English
bouken
I can't wait to go pick up the Risshun morning pressing! ((o(´∀)o))Excited!
Japanese>English
bouken
It's sweeter a few days after opening.
Japanese>English
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DenshuNEW YEARボトル2021純米吟醸生酒
Nishida ShuzotenAomori
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Nippon Saketen (日本酒店)
家飲み部
88
bouken
I couldn't buy it at the end of the year and gave up, but I was able to buy it at the beginning of the year. It is like an apple or muscat. The flavor is gorgeous and juicy, but it has a touch of sake in places. The label is also interesting and playful. The closer to room temperature, the more the apple taste is emphasized.
Japanese>English
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Takachiyo厳選 無調整純米大吟醸原酒生酒中取り
Takachiyo ShuzoNiigata
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Nippon Saketen (日本酒店)
家飲み部
83
bouken
It's a pineapple as it is reputed to be. Summer Blue is more flashy and this one is a little bit calm. Sweetness and bitterness are similar to pineapple.
Japanese>English
bouken
Niigata Prefecture 100 check-in. Next stop, Kyoto.
Japanese>English
ゆかちん
Hi bouken😊Congrats on your 100th check-in in Niigata 🎉that's one hell of an achievement! I love Takachiyo's Summer Blue, so I'd love to try this one too😍.
Japanese>English
Manta
Hello bouken ^ ^ ! Congratulations on your 100th check-in in Niigata Prefecture🎊! I have less than Kyoto Prefecture in total, but it's too much! I haven't had a chance to drink Takachiyo yet, so I want to try it😊.
Japanese>English
あせじゅん
Congrats!!! That's one word for awesome 😮.
Japanese>English
bouken
Yukachin. Hello! Thank you 😊. If you like summer blue, I'd love to 😄.
Japanese>English
bouken
Manta-san hi😊. I see you've been drinking Kamesen before, so I'm sure you'll like it too 😋.
Japanese>English
bouken
Thank you, Asejun! I didn't think I'd make it this far myself😅.
Japanese>English
まりぽんぬ
bouken, belatedly... 🎉Congratulations to Niigata 100❗️🎉! 100 in one prefecture is amazing❗️I thought, but there is Hyogo prefecture on top of it😳 Hats off to you😆✨.
Japanese>English
bouken
Maripornu, good evening! Thank you very much 😄. Hyogo is my hometown, so I was actively drinking at the beginning, which is probably the reason for the significant increase ❓🤔.
Japanese>English
酒豪
Good evening. Your choice of "Takachiyo" for Niigata 100 is very impressive! Compared to the Black Label, the Samaburu is more flashy. The expression "Samable is more flamboyant than Black Label" is very apt 😀.
Japanese>English
bouken
Good evening, drunkard. I'm glad to hear you're having a good time 😁. If you are a fan of Hanayo-Yoku or Kameisen, Summer Blue will suit you better than Black.
Japanese>English
MAJ
bouken, good morning. Good morning 😄. 100 check-ins in Niigata alone is just too awesome! Congratulations! I only drank Takachiyo on Halloween so now I want to drink it again!!! 😆
Japanese>English
bouken
Hi MAJ. Thank you so much😊In the beginning I mainly bought from supermarkets so I was biased towards Niigata😅.
Japanese>English
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Tengumai冬吟純米吟醸生酒
Shata ShuzoIshikawa
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Nippon Saketen (日本酒店)
家飲み部
64
bouken
I have the impression that Tengu Mai is mainly Yamahai and there is not much raw sake. It seems to be rare that it is not Yamahai, so I chose this one. It is easy to drink with a calm and clear feeling. It is quite sweet. It's light but juicy. It doesn't have much of an alcoholic taste, and it seems to be popular with women.
Japanese>English
bouken
I wasn't expecting it, but it's so good!
Japanese>English
bouken
If the temperature is high, the spiciness will be assertive.
Japanese>English
boukenbouken
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Nippon Saketen (日本酒店)
家飲み部
77
bouken
House riots? I bought it because I thought I might not be able to drink the same flavored sake at It was previously listed as 50% polished, so I wonder if it's a Junmai Daiginjo spec. More gas. Mineral and deliciousness. Not flashy, but my favorite type.
Japanese>English
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YokoyamaSILVER 10純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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Nippon Saketen (日本酒店)
家飲み部
86
bouken
The aroma and sweetness is more subdued than the Yokoyama series I've tasted so far. It has a light muscat aroma. It is refreshing and easy to drink. It's like a white wine. It's good, but I prefer the freshly squeezed pink and red wine.
Japanese>English
bouken
It tastes better a few days old than freshly opened.
Japanese>English
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Shinomineろくまる 雄町純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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Nippon Saketen (日本酒店)
家飲み部
65
bouken
This is the Urashinomine Rokumaru series. Someone else was drinking it and I was curious about it, but I finally got around to buying it. It's light and light with a sense of gas. It's not too sweet, but the gasiness and lightness make it easy to drink.
Japanese>English
bouken
I got the impression that it was a bitter addition to the new administration
Japanese>English
bouken
It's not too tight.
Japanese>English
bouken
I wish I'd had it sooner, though I went through it thinking I could buy it anytime, but I wish I'd had it sooner. I quite like it.
Japanese>English
bouken
The scent is a little unpleasant, but I like the taste.
Japanese>English
bouken
It's better than freshly opened.
Japanese>English
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TakachiyoSummer Blue 無調整純米大吟醸原酒生酒
Takachiyo ShuzoNiigata
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Nippon Saketen (日本酒店)
家飲み部
53
bouken
去年お店で飲んで美味しかったので購入してみた。パイナップル🍍❗誰が飲んでもそう感じると思う…はず。とにかくパイナップル。とにかく甘いけど最後らへんに日本酒だよってアピール感じる。
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Takachiyoカスタムメイド X'masラベル 無調整純米原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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Nippon Saketen (日本酒店)
家飲み部
29
bouken
エディオンの酒屋さんで買いました。720じゃなくて500mlなんだね。たかちよ特有のフルーツ感で美味しい。グレープフルーツっぽいけど他のフルーツっぽさも混じってる。
bouken
鳳凰美田や勝山も気になるのにエディオン行くと結局たかちよ買ってしまう…。
bouken
ハロウィンもそうやったけどクリスマスには既に店頭から消えるでしょうね
bouken
これ赤と緑のブレンドだからチェック柄ってホントなん？
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Takachiyoハロウィンラベル feat.SAKAZUKIN純米原酒生酒無濾過
Takachiyo ShuzoNiigata
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Nippon Saketen (日本酒店)
家飲み部
18
bouken
純米大吟醸のほうが買えなかったのでコチラを。普段の平仮名たかちよとは少し違った味わい。美味しいけど思ってたのと違う…。たかちよはパイナップルやラムネの印象強いけどコレは梨だね。
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