Mr. bouken Good evening.
I also bought it at the Origuchi Sake Shop that you told me about.
I have an image of Nanada as having a bitter aftertaste, but it also seems to have a sweet flavor, so I look forward to drinking it ✨.
Yoohee-san, good evening ✨
I see you went to Orikuchi-san! I'm so glad 😆.
I was surprised to find that the sweetness was only a trace of bitterness 🤔Overall, the taste was very smooth.
Today, I received a phone call out of the blue from the Origuchi Sake Brewery and wondered what was going on. I wondered what it was, but it was a phone call asking if I wanted to reserve a bottle of Risshun Asashibori. I asked for a bottle of Risshun Asashimusubori.
I was able to visit a few of the restaurants you mentioned at the end of the year, so I'll give a small review 💧.
If it was dry, it would go well with a light meal 💡.
You know bouken's direct line, you are quite a big customer lol.
I think I left my number because in the past I reserved and bought a lot of crops and stuff 😀 I'm not such a fat customer 😆.
I used to go there often 😁.
This was the first time I drank Abe-kan at home. The one I drank in the past was a special sake with a special kijoshu spec, so I don't think it was any different from the first time I drank it.
It is dry with a strong gassy and acidic taste. It is not that sweet, but it is easy to drink because of the sourness.
I don't think I've ever seen Abe-kan sold anywhere but Edion Namba.
I think I've had a lot of Yokoyama, but this is the first time I've had this spec.
I bought it at Edion Namba's sake store, Sake Shop.
It is produced by Yamada, a sake dealer in Hiroshima, so unlike Yodobashi and Bic, this is a real local sake shop style.
It is quite fruity among the Yokoyama brands, probably due to the use of 1801 yeast. Slightly effervescent, sweet and delicious. Almost no pungency or bitterness. You can't go wrong with Yokoyama!
Good evening! I also opened a bottle yesterday!
It was my first time too, but it was sweet, fruity and delicious, just like YOKOYAMA!
I'm glad to know that there are other people drinking the same wine as me 😁.
Good morning, bouken-san!
I also bought it in Nagasaki and brought it home to drink ❗️.
I compared it with the 7, but the 1814 was a little less sweet and more balanced👍
It is a much talked-about sake that won an award overseas or was introduced in Shuichi? I found a 4-volume bottle and bought it. I could only find a bottle of sake, but I found a 4-gou bottle, so I bought it.
The classic label is very emo. Is this a ginjo-shu? It tastes like a ginjo-shu. It has a slight grape-like sweetness and a nice sharpness. The taste is amazing for 1100 yen.
The only other once-brewed honjozo that I've tasted is Masamune Gakki.
Good evening, bouken☔.
I've been wondering about this for a while now, but I thought it was only available in 1 bottle 😳I'd like to try it if I can find it 😊.
I wasn't in the mood to drink on Tuesday, so I spaced it out a bit.
It's been a while since I've had takachiyos. It is melon-like, but also has a strong rice flavor. I think it is less sweet and fruity than usual Takachiyos.
I think I would have preferred Tokonatsumusume...
It is unusual for Takachiyo, but maybe I don't like it so much.
I've tasted Yamada Nishiki, but this is the first time I've bought it. It is slightly effervescent, with a pineapple-like sweet flavor and a trace of minerality and dryness. The aftertaste is dry. I like Omachi which I drank before, but Yamada is also delicious. That was my impression on the first day.
I think it would be better to drink it as soon as possible after opening. I thought the sweetness was stronger when there was gas.
The other one I haven't tried is Miyamanishiki. I have not seen it in stores.
This sake is made from Kame-iki, a rice produced from a mutant variety of Kame-no-o called Kame-no-iki.
The rice is grown by Yonesuru Brewery, and the Yonesuru sales person said it was their original sake rice, so I guess Hououmida is allowed to use it. Therefore, Yonetsuru and Hououmida are the only two breweries that use it.
The moment it enters the mouth, it is like water. After that, gorgeous flavors burst forth at once. It disappears smoothly at the end. Overall, it is refreshing. A little spicy for a Houou Mita.
The price is over 2000 yen and other Hououmidas are sweeter, so I personally have a subtle impression.
When you drink it again, you can feel the sweetness, but in the second half, it is quickly taken away by the spiciness, so the impression of sweetness is weak.
Is this the first time the 4-way has been released?
It is refreshing and has an impressive sourness. It also has a sweet and sour taste. It is an easy-drinking type of Yamahai. Sake that is a good fusion of modernity and classicism.
Unlike the impression on the label, it has a modern taste, but I wonder if it is more of a classic among Tasake.
Personally, I prefer Junmai Ginjo Yamahai because it has a more robust sweetness.
I thought I had missed it and gave up, but then I found it in the liquor section of Edion Namba.
This is the first time I drink alcohol with sake future at home. It tastes a little gassy and melon-like. A trace of bitterness at the end.
Fairly sweet taste.
Good morning Maa.🌅.
It's so good that I'm tempted to chase other liquor future used 😸.
I can't count the number of drinks I gave up crying because of my fridge and 💰 😅
The color was a little brown and there was not much aroma.
When drunk, it was impressive for its strength, but there was not much of a lingering aftertaste.
When heated, the strength of the first sip was lessened, but the umami and acidity spread further down the throat, making it very easy to drink.
It was very easy to drink. We enjoyed it with nabe (hot pot), and it went very well with it.
I bought it at a liquor store in Edion Namba, where there was only one bottle left. It's a series of CWS that I often see these days.
It's not written on the label, but it's an unfiltered unpasteurized sake.
The sourness comes first, and then the juicy sweetness and umami come at once with a sense of gas. After drinking it, there is a long aftertaste of fruity ginjo aroma in the mouth.
It is the best strike after a long time.
It's a little expensive, but I bought it because I had a good impression of Junmai Unfiltered. It's a Junmai Ginjo, but the rice polishing ratio is 50%.
Ishizuchi
Jun Gin
Oh no ma🎵!
time of the week
Speck
Aiyaama🎵
😸😸😸😸😸 😸
Already sweet and gorgeous from the aroma. Even when you drink it, it's sweet, beautiful, clean and gentle. It also gives off a sensual vibe.
It is appealing as a food wine, but it can be drunk well on its own.
It's famous but probably the first time for Kozaemon.
I've been curious about Kozaemon's Naokumi series since I saw Sake Gou's post, and since I can't find affordable Miyamanishiki, I chose Yamadanishiki.
I found Yamadanishiki and Dewa Sanzan in the sake section of the Edion Namba store (which has a good selection because it is produced by the sake dealer Yamada). I thought I would prefer Yamadanishiki, so I chose this one.
It's a bit expensive, so use your edion points😅.
I'm not sure what to make of it, but it's certainly reminiscent of Hanayo-Yoku. It's very fruity and sweet. I'm not sure what to make of it. I'm not sure if I'll ever be able to find it again.
I got the impression that the taste had changed quite a bit the day after it was opened. It's delicious, but the gasiness is gone, the pineapple taste is calmed down, and the Hanayo-Yoku taste is weakened.
bouken Good evening ^ ^
The label is a bit stylish👍.
It's hard to get Hanayo-yoku, but I've never seen this sake around me either 🥲.
If the taste is similar to Hanayo-yoku, it's delicious ☺️.
Manta-san, good evening✨.
I've heard that Naokumi is only available at a limited number of Kozaemon distributors🙃.
I'm not sure what to make of it, but I'm sure it'll be good for you 😸
I'm sorry, I didn't catch your name.
I'm not sure what to make of it, but I think it's a good idea. I'm sure you'll be able to find something that works for you.
Good morning bouken-san ☀️.
This review reminded me that I had bought a small bottle of Tokujun Miyamanishiki to adjust the fraction of points 😲❗.
I'm going to look for it in the fridge🤣.
Neat pineapple and rum. It's also gassy and cider-like. Refreshing sweet flavor. It has a moderate amount of gas. It's not as sweet as Summer Blue, but it's cool and refreshing and good for summer.
Good evening, first cat distances of the year! Does this make 5 cat series in a year? The other cats are cute too, so please buy the jackets.
Not only do they look great, but each one is delicious 😋.
This is the first time I've seen Yayasan Ichidai, so I bought it. It's a refreshing and smooth type. Hmmm.... It's a type like Nihon-Mori.
The fourth photo is a vending machine of "Hakosake Ichidai" which I found by chance.
Slightly cloudy. Melon-like sweetness. Sourness gives it a sharp kick. It is a fusion of modernity and traditional nuance. According to the official website, it is a draft sake and the rice is Takashima Omachi.
I couldn't buy it at the end of the year and gave up, but I was able to buy it at the beginning of the year. It is like an apple or muscat. The flavor is gorgeous and juicy, but it has a touch of sake in places. The label is also interesting and playful. The closer to room temperature, the more the apple taste is emphasized.
It's a pineapple as it is reputed to be. Summer Blue is more flashy and this one is a little bit calm. Sweetness and bitterness are similar to pineapple.
Hi bouken😊Congrats on your 100th check-in in Niigata 🎉that's one hell of an achievement! I love Takachiyo's Summer Blue, so I'd love to try this one too😍.
Hello bouken ^ ^ !
Congratulations on your 100th check-in in Niigata Prefecture🎊!
I have less than Kyoto Prefecture in total, but it's too much!
I haven't had a chance to drink Takachiyo yet, so I want to try it😊.
bouken, belatedly...
🎉Congratulations to Niigata 100❗️🎉!
100 in one prefecture is amazing❗️I thought, but there is Hyogo prefecture on top of it😳 Hats off to you😆✨.
Maripornu, good evening! Thank you very much 😄.
Hyogo is my hometown, so I was actively drinking at the beginning, which is probably the reason for the significant increase ❓🤔.
Good evening.
Your choice of "Takachiyo" for Niigata 100 is very impressive!
Compared to the Black Label, the Samaburu is more flashy.
The expression "Samable is more flamboyant than Black Label" is very apt 😀.
Good evening, drunkard.
I'm glad to hear you're having a good time 😁.
If you are a fan of Hanayo-Yoku or Kameisen, Summer Blue will suit you better than Black.
bouken, good morning. Good morning 😄.
100 check-ins in Niigata alone is just too awesome! Congratulations!
I only drank Takachiyo on Halloween so now I want to drink it again!!! 😆
