I have been curious about this sake for a while and wanted to drink it at last year's Tenma Taishukai, but was unable to because it was sold out.
I thought it was hi-ire, but it was the nama-zake version, so I bought it!
The words that sake geeks would be delighted to hear are all lined up here. The aroma is already fruity.
Beautiful and slightly sweet. It's like a beautiful, delicious water. It has a sharp but fruity aftertaste that lingers for a long time.
Good evening, bouken 🌃
Awesome word, I'm drooling😍.
Congrats on 4000 check-ins at the end of the label! Didn't it say? 😏.
Once again, congratulations on your 4000 check-ins: ㊗️🎉
bouken, congratulations on 4000 check-ins 🎉Thank you for the kili-number on the Osaka sake 🙇The serial number on the sake makes it look very limited 😁I used to drink it but registered it with Katanozakura💦.
Good evening, bouken!
Congratulations on your 4000 check-ins 🎉!
Your tag words are spectacular 😁✨✨.
I've never been able to get my hands on a limited edition sake, but I've been wanting to try Katano Sakura for a while now 😋.
Congratulations to bouken on 4000 check-ins: 🎊🎊🎊🎊
Great job on the big drink ✨The more words you line up the more delicious it looks and the more I want it 😁.
Looking forward to more posts from you 😊.
Thank you, Maru-san 😆.
I love the words on this label, and I could drink the label as a side dish 🤣.
I checked it carefully but couldn't find 4000 words 🙄 Maybe next time I'll write them myself 😌.
Thank you, Nemuchi 🙏.
I was torn between a certain Hyogo sake and this one with all the power words 😁.
I also referred to Nemuchi's post when I made my purchase 🙇.
Thank you, ma-ki-.
I was caught by the word "all in one" 😆.
Katano Sakura, the standard is delicious, but I realized once again that you can make many different kinds of sake 🤔.
Thank you, Matsuchiyo-san 🙏.
I think it's partly because they are distributed by wholesalers, but Omachi and Yamada's Yamahai are often available 😌.
I don't think there are many stores in Kansai that carry this sake 🤔.
Thank you Jay & Nobby 🥺.
Oh, and I'm so glad you wrote "4,000 posts" in Chinese characters 😆.
We've had some silent numbers recently, but this time it was noticed rather quickly 😁.
Thank you, Pon-chan 😊
I chose this one because I thought it was carefully wrapped in a bag and would be just right for Kiri number!
Daiginjo, Fukuro-hozuri shizuku, unfiltered nama sake, chukumi is too much 🤣.
The usual 13...the not-so-usual special junmai.
It's pretty close when chilled to a crisp, but when it comes back to room temperature, the richness and alcohol is quite perceptible.
This is good.
Haneya after a long time
Haneya
pure silver
ah no mama🎵
splashes and splashes of water
Ai-Yama🎵
Aiyama🎵
😽😽😽😽😽
The aroma is subdued and the taste is sweet but calm. A little melon-like?
There is a light gas. The latter half of the taste is bitter and converges.
This is the type of Aizan sake that does not interfere with food.
It is my favorite type of Aizan sake.
It has a strawberry-like berry sweetness.
Good evening, Ane-san 😸.
It was sweet, but not cloyingly so, and the assertion was modest 🤔.
It was one of my favorite Aisan sake 😋.
If you see it, please try it 🤗
After leaving the Takashimaya Sake Festival, I bought a bottle at Edion. I thought, "I haven't had much Chokaizan.
It doesn't say, but it is Junmai Ginjo. The label seems to have been renewed.
It's not so sweet, but it's very well-balanced and tasty, with a nice combination of umami and a small amount of pleasant gassiness.
Good evening, bouken😃.
Chokaizan! We had it for the first time this year and were surprised at how good it was 😄And today we went to a liquor store far away and got some hiyaoroshi👍I'm looking forward to drinking it 😙.
Good evening, Jay & Nobby.
I bought Chokaizan because I thought I haven't had much of it despite my favorable impression of it 😁.
I've never seen Chokaizan hiyaoroshi, so I'm looking forward to your review 😆.
I bought this one after wondering about Cherry Chilli.
Well, if I say it is strawberry-like, it is 🤔.
It has a slightly sour overtone. It's sweet, but it's quite peculiar. The middle part is the most 🍓-like.
I like Takachiyo, but this one is too subtle for me personally...
It's more like a strawberry or a syrup medicine for kids.
It also has a little bit of condensed milk strawberry taste...?
I think it has a strong aroma and taste no matter how many times I drink it 🤔.
I don't think it's a perverted drink 🤣
It's not that bad when I drink it again, but I'd rather have the product that's sold every year.
I think the more time goes by, the more 🍓 it tastes like 🍓.
I think the strong and peculiar taste that I felt when I opened the bottle has receded.
Hello kan 😃
I'm wondering if CUSTOM MADE is a hit or miss among hiragana takachiyos since it's positioned as a test brew. I'm thinking 🤔 so I usually don't buy it 😅.
This is my first time to see Yokoyama in kanji.
I found out about Aizan by chance on SNS and went to Edion Namba to see if they had it 😁.
Yokoyama
Jun Dai
Aiyama🎵
Nagasaki
Jun-dai
Aiyama🎵
😽😽😽😽😽
Sweet and juicy but also bitter and sharp. The balance is really nice. I have the impression it's not as sweet as Hiragana Yokoyama.
Good evening Ane 😃
There is a sake shop produced by Yamada, a liquor dealer, with a full lineup of sake 😊I guess they are not well known, but they still have some sake left that were sold out early at other stores, so I consider it my last resort when I can't buy it 😁.
Aiya Festival 2024 Spring ⑩
Oomine
Jungin?
Aiyamatsuri🎵
Oomine
Genju?
Aiyama🎵
😽😽😽😽😽
I drank this at a recent offline party, but it's been a super long time since I've had a home brewed Oumine. It's fire-brewed but fresh. It's a juicy sake with just the right amount of sweetness and umami. Not too flamboyant.
Lychee and 🍇 flavors.
The aftertaste is a little alty and strong.
Good evening, Ane 😃
I wonder if it's because I have a preconceived notion that Daimine is expensive because of its high price tag before the recent rush of price hikes 🤔.
The one Nemuchi-san was drinking and was curious about.
It seems they have a variety of different rice varieties, Nemuchi-san's was Yamadanishiki and Kochira's was Fusakogane!
It's bitter, not too sweet, and has a strong acidity. It's like Grefull or Pocari Sweat. I was surprised when it started to spew when I wasn't paying attention to the fact that it was light nigori💦.
When I drank it again, it really feels like a sports drink.
It's sweet, bitter, and spicy, but the acidity takes it all away 🤣.
I'm late posting this due to lack of time💦.
Purchased at a liquor store. Very rare.
When I think of sake in Osaka, I think of Akirika, then Kurehaaru, then Katanozakura. This is my first time drinking it.
Cold sake.
The aroma is modest.
I had an image of Osaka sake as a traditional sake that is hard to drink for beginners, but it is a little light and easy to drink.
The aftertaste is normal.
Suitable for intermediate sake drinkers.
Purchased at a liquor store.
I have wanted to try Aizu Nakasyo for about two years because of its cool name. Today is Sake Day, so I toasted with a sake that I have a lot of feelings about.
The rarity is quite high in some places. In Osaka, I have only seen it in a sake store in Namba so far.
Slightly cold sake.
The aroma is very refreshing.
Mellow and a bit heavy, but the finish is sharp and crisp. A little fruity sweetness. No acidity.
Body is light. Slightly short aftertaste.
As a food sake. It is suitable for dishes with strong flavors other than miso.
Suitable for intermediate sake drinkers.
I'd like to post an offline post, but I don't know what I'll do this time because I didn't write down my impressions of the flavors 😅I'll probably post it.
I can only vaguely remember what we talked about at the offline meeting though 🤣.
I've been curious about this drink since it was released.
This is the first time for me to try Sakihokore rice. Polishing ratio 45%. Fine bubbles like champagne. The taste is sweet and refreshing. Personally, this is the first nigori-style rice in a long time.
It tastes a little koji-like.
It was so easy to drink, I didn't even have time to try the mizoreshu before I was done with it.
Good evening, bouken... I've recently stopped posting even a single drink, but the fact that you even think of posting is wonderful in itself 🤣I was curious about this, it looks so delicious 😆.
Good evening Maechen 😁.
I have always wanted to drink it myself 😋I don't think there are many people who don't like this drink 🤗I think it's universally loved ♥.
Good evening, Mr. Manachy 😃.
I've never seen some of these drinks before and I'm tempted to upload them 😅.
I think this will be empty in no time if you are Manachie 🤣.
Good morning bouken😃
I'm giving up on posting offline again this time 😅bouken please keep up the good work 🤣Those drinks look delicious 😋I'd love to try some of your hit drinks 😊.
Good morning, bouken 👋.
I'm curious about this one too and it's waiting in the fridge 🤗.
I'm looking forward to opening the bottle after reading your review.
Good evening Rafa 😃
I'm going to pull out my memory and write this with real postings 😅I won't blow it out but it's very gassy and has a good balance of sweetness and dryness 😋 Please do!
I went to Edion Namba for 🦍macho to get some 🦍macho, but they only had Aisansei, the macho man I drank in the past, so I bought this one 😅.
Smells like cookies and butter. It's quite refreshing, but it has a mild taste. Slightly sweet. Slightly matured.
Slightly classic flavor.
Sweet, but not modern sweet.
Purchased at EDION in Namba.
Surprisingly, not many people know that EDION in Namba sells sake, so if you are in the neighborhood, be sure to buy some.
I think you can find Tenpoichi quite often in some areas.
At room temperature.
A grassy aroma characteristic of Hachitan-Nishiki.
Although it is a junmai sake, it is not that heavy and has a very good balance of freshness and richness.
I did not detect any sweetness or spiciness.
The aftertaste is a little long.
CWS. I've been interested in Shiro-Ko for a while, so I bought it at Edion along with the Tazake zodiac label.
Low alcohol. The aroma has a strong alcohol smell.
Slightly effervescent and gentle on the palate. Slightly sweet and slightly sour. Mineral taste. It disappears and disappears quickly. As it says, you can drink it forever.
Last year I couldn't afford it and bought Hato Masamune.
This year, I gave up and bought Takachiyo again, but after the new year, I found it in line at Edion, so I bought it.
There was a condition, but I was able to afford it because the condition was that I had to buy a bottle of other sake. I could buy any sake, even non-sake.
Fruity and slightly effervescent. Beautiful sweetness. Finishes with a bitter taste.
Mr. bouken Good evening.
I also bought it at the Origuchi Sake Shop that you told me about.
I have an image of Nanada as having a bitter aftertaste, but it also seems to have a sweet flavor, so I look forward to drinking it ✨.
Yoohee-san, good evening ✨
I see you went to Orikuchi-san! I'm so glad 😆.
I was surprised to find that the sweetness was only a trace of bitterness 🤔Overall, the taste was very smooth.
Today, I received a phone call out of the blue from the Origuchi Sake Brewery and wondered what was going on. I wondered what it was, but it was a phone call asking if I wanted to reserve a bottle of Risshun Asashibori. I asked for a bottle of Risshun Asashimusubori.
I was able to visit a few of the restaurants you mentioned at the end of the year, so I'll give a small review 💧.
If it was dry, it would go well with a light meal 💡.
You know bouken's direct line, you are quite a big customer lol.
I think I left my number because in the past I reserved and bought a lot of crops and stuff 😀 I'm not such a fat customer 😆.
I used to go there often 😁.
