Venue Information for Nippon Saketen (日本酒店)

bouken

Yokoyama Goju愛山純米大吟醸生酒

Omoya Shuzo Nagasaki

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12/6/2023

Nippon Saketen (日本酒店)

家飲み部

121

bouken

This is my first time to see Yokoyama in kanji. I found out about Aizan by chance on SNS and went to Edion Namba to see if they had it 😁. Yokoyama Jun Dai Aiyama🎵 Nagasaki Jun-dai Aiyama🎵 😽😽😽😽😽 Sweet and juicy but also bitter and sharp. The balance is really nice. I have the impression it's not as sweet as Hiragana Yokoyama.

Japanese>English

あねさん

🎵Ah no 🩷. Are they sold in ediion? Aaiyama, ga? I guess it's worth checking out the liquor store in the electronics store.

Japanese>English

bouken

Good evening Ane 😃 There is a sake shop produced by Yamada, a liquor dealer, with a full lineup of sake 😊I guess they are not well known, but they still have some sake left that were sold out early at other stores, so I consider it my last resort when I can't buy it 😁.

Japanese>English

bouken

大嶺3粒愛山火入れ原酒

大嶺酒造 Yamaguchi

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12/4/2023

Nippon Saketen (日本酒店)

家飲み部

115

bouken

Aiya Festival 2024 Spring ⑩ Oomine Jungin? Aiyamatsuri🎵 Oomine Genju? Aiyama🎵 😽😽😽😽😽 I drank this at a recent offline party, but it's been a super long time since I've had a home brewed Oumine. It's fire-brewed but fresh. It's a juicy sake with just the right amount of sweetness and umami. Not too flamboyant. Lychee and 🍇 flavors. The aftertaste is a little alty and strong.

Japanese>English

あねさん

Aiyama ❤️ I also buy the more expensive Aizan sake, but I think Daimine is "too expensive". I wonder why?

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bouken

Good evening, Ane 😃 I wonder if it's because I have a preconceived notion that Daimine is expensive because of its high price tag before the recent rush of price hikes 🤔.

Japanese>English

bouken

Naruka潮騒うすにごりふさこがね純米原酒生酒発泡

Azumanada Chiba

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12/4/2023

Nippon Saketen (日本酒店)

家飲み部

116

bouken

The one Nemuchi-san was drinking and was curious about. It seems they have a variety of different rice varieties, Nemuchi-san's was Yamadanishiki and Kochira's was Fusakogane! It's bitter, not too sweet, and has a strong acidity. It's like Grefull or Pocari Sweat. I was surprised when it started to spew when I wasn't paying attention to the fact that it was light nigori💦. When I drank it again, it really feels like a sports drink. It's sweet, bitter, and spicy, but the acidity takes it all away 🤣.

Japanese>English

グラ

Hello, bouken-san. The acidity is very strong, isn't it? I remember it well because it had quite an impact on me.

Japanese>English

bouken

Good evening, Mr. Gula😃. It was very sour 😅I personally wanted a little more sweetness 🤔.

Japanese>English

いーじー

Katanosakura純米生酒純米生酒

Yamano Shuzo Osaka

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12/2/2023

Nippon Saketen (日本酒店)

家飲み部

いーじー

I'm late posting this due to lack of time💦. Purchased at a liquor store. Very rare. When I think of sake in Osaka, I think of Akirika, then Kurehaaru, then Katanozakura. This is my first time drinking it. Cold sake. The aroma is modest. I had an image of Osaka sake as a traditional sake that is hard to drink for beginners, but it is a little light and easy to drink. The aftertaste is normal. Suitable for intermediate sake drinkers.

Japanese>English

いーじー

Aizuchujo純米吟醸　夢の香純米吟醸

Tsurunoe Shuzo Fukushima

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10/31/2022

Nippon Saketen (日本酒店)

家飲み部

いーじー

Purchased at a liquor store. I have wanted to try Aizu Nakasyo for about two years because of its cool name. Today is Sake Day, so I toasted with a sake that I have a lot of feelings about. The rarity is quite high in some places. In Osaka, I have only seen it in a sake store in Namba so far. Slightly cold sake. The aroma is very refreshing. Mellow and a bit heavy, but the finish is sharp and crisp. A little fruity sweetness. No acidity. Body is light. Slightly short aftertaste. As a food sake. It is suitable for dishes with strong flavors other than miso. Suitable for intermediate sake drinkers.

Japanese>English

bouken

Mansakunohana微炭酸の美味しい日本酒生酒にごり酒発泡

Hinomaru Jozo Akita

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Nippon Saketen (日本酒店)

家飲み部

111

bouken

I'd like to post an offline post, but I don't know what I'll do this time because I didn't write down my impressions of the flavors 😅I'll probably post it. I can only vaguely remember what we talked about at the offline meeting though 🤣. I've been curious about this drink since it was released. This is the first time for me to try Sakihokore rice. Polishing ratio 45%. Fine bubbles like champagne. The taste is sweet and refreshing. Personally, this is the first nigori-style rice in a long time. It tastes a little koji-like. It was so easy to drink, I didn't even have time to try the mizoreshu before I was done with it.

Japanese>English

あねさん

Good evening 🌆 I'm also interested in this one. But I'm afraid I'll finish it in the shortest time ever and it doesn't look cosy 😆.

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まえちん

Good evening, bouken 🌃😄 I was curious about this sake too because it looks delicious 😚I'm sure it's a hit for you, bouken 🤤.

Japanese>English

マナチー

Good evening, bouken... I've recently stopped posting even a single drink, but the fact that you even think of posting is wonderful in itself 🤣I was curious about this, it looks so delicious 😆.

Japanese>English

T.KISO

Good evening, bouken😄. Sakihokore is a rice🌾 developed a couple of years ago by Akita prefecture as an edible rice🌾 that surpasses Akita Komachi🌾 ❣️

Japanese>English

bouken

Good evening Ane 😃 I emptied it in 2 hours, so I guess Ane-san can... 🤔 I guess it's not cosy 🤣.

Japanese>English

bouken

Good evening Maechen 😁. I have always wanted to drink it myself 😋I don't think there are many people who don't like this drink 🤗I think it's universally loved ♥.

Japanese>English

bouken

Good evening, Mr. Manachy 😃. I've never seen some of these drinks before and I'm tempted to upload them 😅. I think this will be empty in no time if you are Manachie 🤣.

Japanese>English

bouken

Good evening, T.KISO 😃. I'd like to try it...not drink it...but eat it...

Japanese>English

Rafa papa

Good morning bouken😃 I'm giving up on posting offline again this time 😅bouken please keep up the good work 🤣Those drinks look delicious 😋I'd love to try some of your hit drinks 😊.

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T-Kaji

Good morning, bouken 👋. I'm curious about this one too and it's waiting in the fridge 🤗. I'm looking forward to opening the bottle after reading your review.

Japanese>English

bouken

Good evening Rafa 😃 I'm going to pull out my memory and write this with real postings 😅I won't blow it out but it's very gassy and has a good balance of sweetness and dryness 😋 Please do!

Japanese>English

bouken

Good evening, T-Kaji 😃. I think this is a definite one 😋. I look forward to seeing your pictures 🤗.

Japanese>English

bouken

片野桜純米生酒

Yamano Shuzo Osaka

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12/5/2022

Nippon Saketen (日本酒店)

家飲み部

111

bouken

I went to Edion Namba for 🦍macho to get some 🦍macho, but they only had Aisansei, the macho man I drank in the past, so I bought this one 😅. Smells like cookies and butter. It's quite refreshing, but it has a mild taste. Slightly sweet. Slightly matured. Slightly classic flavor. Sweet, but not modern sweet.

Japanese>English

うまいうまい

Good evening, bouken💫. I bought a bottle of raw machouman at Edion 🤣.

Japanese>English

bouken

Good evening, Uma-san 🌠. I see you purchased Macho 🦍. I'm looking forward to your review 🤣.

Japanese>English

いーじー

Tenpoichi八反錦　純米純米

Tenpoichi Hiroshima

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12/3/2022

Nippon Saketen (日本酒店)

家飲み部

いーじー

Purchased at EDION in Namba. Surprisingly, not many people know that EDION in Namba sells sake, so if you are in the neighborhood, be sure to buy some. I think you can find Tenpoichi quite often in some areas. At room temperature. A grassy aroma characteristic of Hachitan-Nishiki. Although it is a junmai sake, it is not that heavy and has a very good balance of freshness and richness. I did not detect any sweetness or spiciness. The aftertaste is a little long.

Japanese>English

bouken

Hakukoのろり即詰め生特別純米生酒

Morikawa Shuzo Hiroshima

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Nippon Saketen (日本酒店)

家飲み部

bouken

CWS. I've been interested in Shiro-Ko for a while, so I bought it at Edion along with the Tazake zodiac label. Low alcohol. The aroma has a strong alcohol smell. Slightly effervescent and gentle on the palate. Slightly sweet and slightly sour. Mineral taste. It disappears and disappears quickly. As it says, you can drink it forever.

Japanese>English

bouken

DenshuNEW YEARボトル2023純米吟醸生酒

Nishida Shuzoten Aomori

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Nippon Saketen (日本酒店)

家飲み部

109

bouken

Last year I couldn't afford it and bought Hato Masamune. This year, I gave up and bought Takachiyo again, but after the new year, I found it in line at Edion, so I bought it. There was a condition, but I was able to afford it because the condition was that I had to buy a bottle of other sake. I could buy any sake, even non-sake. Fruity and slightly effervescent. Beautiful sweetness. Finishes with a bitter taste.

Japanese>English

ポンちゃん

Good evening, bouken🌙 I'm jealous of your zodiac bottle of Tasake ✨It's definitely delicious and pretty to say the least 😆👍

Japanese>English

bouken

Good evening, Ponchan 😃. I believe the zodiac sign of Tasake is ironclad since it's stable every year 😊.

Japanese>English

うまいうまい

Good evening, bouken💫. The zodiac sign of Tasake is stable every year, note 📝😋✨

Japanese>English

bouken

Good evening, good evening 😊. It's a safe sake to buy 😆. Oh, but I thought it was less sweet this year than the year before 🤔.

Japanese>English

bouken

Shichida雄山錦純米吟醸原酒生酒無濾過

Tenzan Shuzo Saga

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12/1/2022

Nippon Saketen (日本酒店)

家飲み部

104

bouken

A feeling of tight gas. It has a beautiful sweet flavor with a strong minerality. Bitter in the latter half. Much tastier than I expected.

Japanese>English

ゆーへー

Mr. bouken Good evening. I also bought it at the Origuchi Sake Shop that you told me about. I have an image of Nanada as having a bitter aftertaste, but it also seems to have a sweet flavor, so I look forward to drinking it ✨.

Japanese>English

bouken

Yoohee-san, good evening ✨ I see you went to Orikuchi-san! I'm so glad 😆. I was surprised to find that the sweetness was only a trace of bitterness 🤔Overall, the taste was very smooth.

Japanese>English

bouken

Today, I received a phone call out of the blue from the Origuchi Sake Brewery and wondered what was going on. I wondered what it was, but it was a phone call asking if I wanted to reserve a bottle of Risshun Asashibori. I asked for a bottle of Risshun Asashimusubori.

Japanese>English

ゆーへー

I was able to visit a few of the restaurants you mentioned at the end of the year, so I'll give a small review 💧. If it was dry, it would go well with a light meal 💡. You know bouken's direct line, you are quite a big customer lol.

Japanese>English

bouken

I think I left my number because in the past I reserved and bought a lot of crops and stuff 😀 I'm not such a fat customer 😆. I used to go there often 😁.

Japanese>English

bouken

Abekanかすみうすにごり純米吟醸生酒発泡

Abekan Shuzoten Miyagi

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Nippon Saketen (日本酒店)

家飲み部

104

bouken

This was the first time I drank Abe-kan at home. The one I drank in the past was a special sake with a special kijoshu spec, so I don't think it was any different from the first time I drank it. It is dry with a strong gassy and acidic taste. It is not that sweet, but it is easy to drink because of the sourness. I don't think I've ever seen Abe-kan sold anywhere but Edion Namba.

Japanese>English

bouken

YokoyamaSILVER 1814純米吟醸原酒生酒無濾過

Omoya Shuzo Nagasaki

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11/2/2021

Nippon Saketen (日本酒店)

家飲み部

105

bouken

I think I've had a lot of Yokoyama, but this is the first time I've had this spec. I bought it at Edion Namba's sake store, Sake Shop. It is produced by Yamada, a sake dealer in Hiroshima, so unlike Yodobashi and Bic, this is a real local sake shop style. It is quite fruity among the Yokoyama brands, probably due to the use of 1801 yeast. Slightly effervescent, sweet and delicious. Almost no pungency or bitterness. You can't go wrong with Yokoyama!

Japanese>English

あおちゃん

Good evening! I also opened a bottle yesterday! It was my first time too, but it was sweet, fruity and delicious, just like YOKOYAMA! I'm glad to know that there are other people drinking the same wine as me 😁.

Japanese>English

bouken

Good evening, Aochan 😃. I drank a different one after this one and it all felt so spicy 😁I'm glad we're drinking the same drink at the same time 🤗.

Japanese>English

ゆーへー

Good morning, bouken-san! I also bought it in Nagasaki and brought it home to drink ❗️. I compared it with the 7, but the 1814 was a little less sweet and more balanced👍

Japanese>English

bouken

Good evening, Mr. Yoohee😃. I see you compared the two ❗Nice 😋. I've had the 7, but I thought the 1814 had a stronger aroma 😃.

Japanese>English

bouken

Atagonomatsu別仕込本醸造

Niizawa Jozoten Miyagi

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Nippon Saketen (日本酒店)

家飲み部

bouken

It is a much talked-about sake that won an award overseas or was introduced in Shuichi? I found a 4-volume bottle and bought it. I could only find a bottle of sake, but I found a 4-gou bottle, so I bought it. The classic label is very emo. Is this a ginjo-shu? It tastes like a ginjo-shu. It has a slight grape-like sweetness and a nice sharpness. The taste is amazing for 1100 yen. The only other once-brewed honjozo that I've tasted is Masamune Gakki.

Japanese>English

こぞう

Mr. Bouken Good evening. I also had this sake the other day and it has a wonderful taste and cosiness. I would like to buy it again when I see it.

Japanese>English

bouken

Good evening, Mr. Kojo 😀 It was so tasty and cosy that I wanted to keep it in my house 😊.

Japanese>English

ポンちゃん

Good evening, bouken☔. I've been wondering about this for a while now, but I thought it was only available in 1 bottle 😳I'd like to try it if I can find it 😊.

Japanese>English

bouken

Good morning, Pon-chan ☔. You don't see 4-packs very often 😥. It's not flashy, but it's definitely tasty 🤗

Japanese>English

ワカ太

bouken, nice to meet you😄I love Atago's pine, but I've only had the hiragana version, isn't this too cosy? I️ would definitely buy it if I found it.

Japanese>English

bouken

Hi Wakata-san 😀 I usually only see the hiragana one! I think it's certainly the most cost-effective one 😊. If you see it, please get it 😁.

Japanese>English

bouken

TakachiyoSEVEN原酒生酒おりがらみ

Takachiyo Shuzo Niigata

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Nippon Saketen (日本酒店)

家飲み部

115

bouken

I wasn't in the mood to drink on Tuesday, so I spaced it out a bit. It's been a while since I've had takachiyos. It is melon-like, but also has a strong rice flavor. I think it is less sweet and fruity than usual Takachiyos. I think I would have preferred Tokonatsumusume... It is unusual for Takachiyo, but maybe I don't like it so much.

Japanese>English

bouken

町田酒造直汲み山田錦純米吟醸原酒生酒無濾過

Machida Shuzoten Gunma

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12/6/2021

Nippon Saketen (日本酒店)

家飲み部

104

bouken

I've tasted Yamada Nishiki, but this is the first time I've bought it. It is slightly effervescent, with a pineapple-like sweet flavor and a trace of minerality and dryness. The aftertaste is dry. I like Omachi which I drank before, but Yamada is also delicious. That was my impression on the first day. I think it would be better to drink it as soon as possible after opening. I thought the sweetness was stronger when there was gas. The other one I haven't tried is Miyamanishiki. I have not seen it in stores.

Japanese>English

bouken

I wrote that it's better to drink it early, but it's basically sweet all the way through, so I guess it's possible to drink it after a while.

Japanese>English

bouken

Hououbiden髭判純米大吟醸生酒無濾過

Kobayashi Shuzo Tochigi

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Nippon Saketen (日本酒店)

家飲み部

105

bouken

This sake is made from Kame-iki, a rice produced from a mutant variety of Kame-no-o called Kame-no-iki. The rice is grown by Yonesuru Brewery, and the Yonesuru sales person said it was their original sake rice, so I guess Hououmida is allowed to use it. Therefore, Yonetsuru and Hououmida are the only two breweries that use it. The moment it enters the mouth, it is like water. After that, gorgeous flavors burst forth at once. It disappears smoothly at the end. Overall, it is refreshing. A little spicy for a Houou Mita. The price is over 2000 yen and other Hououmidas are sweeter, so I personally have a subtle impression.

Japanese>English

bouken

When you drink it again, you can feel the sweetness, but in the second half, it is quickly taken away by the spiciness, so the impression of sweetness is weak.

Japanese>English

bouken

Denshu特別純米山廃

Nishida Shuzoten Aomori

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12/3/2021

Nippon Saketen (日本酒店)

家飲み部

100

bouken

Is this the first time the 4-way has been released? It is refreshing and has an impressive sourness. It also has a sweet and sour taste. It is an easy-drinking type of Yamahai. Sake that is a good fusion of modernity and classicism. Unlike the impression on the label, it has a modern taste, but I wonder if it is more of a classic among Tasake. Personally, I prefer Junmai Ginjo Yamahai because it has a more robust sweetness.

Japanese>English

bouken

Impression changes depending on the temperature range. Sometimes it feels fruity.

Japanese>English

bouken

Sweeter than freshly opened

Japanese>English

bouken

Naraman酒未来純米吟醸生酒無濾過

Yumegokoro Shuzo Fukushima

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Nippon Saketen (日本酒店)

家飲み部

106

bouken

I thought I had missed it and gave up, but then I found it in the liquor section of Edion Namba. This is the first time I drink alcohol with sake future at home. It tastes a little gassy and melon-like. A trace of bitterness at the end. Fairly sweet taste.

Japanese>English

Maa.

Good morning, bouken 🌞. I missed out on this one too💦. Sounds delicious!!! I can't drink all the booze I want! My body can't handle it🤣.

Japanese>English

bouken

Good morning Maa.🌅. It's so good that I'm tempted to chase other liquor future used 😸. I can't count the number of drinks I gave up crying because of my fridge and 💰 😅

Japanese>English

いーじー

Taketsuru純米酒純米

Taketsuru Shuzo Hiroshima

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12/2/2021

Nippon Saketen (日本酒店)

いーじー

The color was a little brown and there was not much aroma. When drunk, it was impressive for its strength, but there was not much of a lingering aftertaste. When heated, the strength of the first sip was lessened, but the umami and acidity spread further down the throat, making it very easy to drink. It was very easy to drink. We enjoyed it with nabe (hot pot), and it went very well with it.

Japanese>English

Nippon Saketen (日本酒店)

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