bouken
It's a little expensive, but I bought it because I had a good impression of Junmai Unfiltered. It's a Junmai Ginjo, but the rice polishing ratio is 50%.
Ishizuchi
Jun Gin
Oh no ma🎵!
time of the week
Speck
Aiyaama🎵
😸😸😸😸😸 😸
Already sweet and gorgeous from the aroma. Even when you drink it, it's sweet, beautiful, clean and gentle. It also gives off a sensual vibe.
It is appealing as a food wine, but it can be drunk well on its own.
Japanese>English
あねさん
Good morning 😁.
Junmai Ginjo with 50% polishing ratio! Is it a sign of confidence of the sake brewery? Oh, but it is expensive, isn't it?
Japanese>English
T.KISO
Good morning, bouken ☀️.
Ishizuchi is on my mind 😆.
It's number one in Ehime👍.
And it seems to have a pretty good reputation🤣.
I want to drink it 😋️.
Japanese>English
bouken
Ane-san, hello😃.
I'm sure the Daiginjo is more polished than this.
The price must have been around 2400 yen 💸
Japanese>English
bouken
T.KISO-san Hi🌞
Ishizuchi is a very good standard type sake and I recommend it. Junmai unfiltered with a white label is also a good cosmetic 💸
Japanese>English