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SakenowaRecord your sake experiences and discover your favorites
のんだくれのんだくれ
神奈川（湘南地域)から埼玉（西部地区）へ転勤してきました なかなか手に入らないお酒が手に入り易くなりました！ 銘酒を揃える名店があちこちにあってもう神奈川へ戻れなくなりました。

Registered Date

Check-ins

43

Favorite Brands

10

Hall of Fame

IbiHanaabiJikon

Most Check-in Brands

Hanaabi
4(22.22%)
Okunokami
3(16.67%)
Sara
3(16.67%)
Sogga pere et fils
2(11.11%)
Igarashi
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
10(23.26%)
Nagano
7(16.28%)
Gunma
3(6.98%)
Tokyo
3(6.98%)
Fukushima
2(4.65%)

Venues With Most Check-Ins

Koyama Shoten (小山商店)
16(59.26%)
南陽醸造
5(18.52%)
雪乃屋 こぐれ酒店 入間店
4(14.81%)
酒商山田
2(7.41%)

Timeline

のんだくれのんだくれ
Sara純米吟醸生詰酒
Kitanishi ShuzoSaitama
alt 1alt 2
地酒のマツザキ 川越新宿店
34
のんだくれ
This is Sara. I was planning to go to Matsuzaki Kawagoe sometime in the future, but I had to go to Kawagoe, so I went there for the first time. The Nakafuku main store is closer to my house, but... The taste is elegant and sweet! I want to drink it regularly. I heard it is ranked No. 2 in Saitama on some website. I hope it won't be as hard to find as Hanerbi.
Japanese>English
のんだくれのんだくれ
alt 1alt 2
Koyama Shoten (小山商店)
32
のんだくれ
It was the Tamitsu I had longed for. I had been looking for a limited edition Tamitsu from Koyama Shoten, but missed out on buying it. It was a rich sake with a great taste of rice. I wonder if it has calmed down since it was fire-aged. Next, I will try the Koyama Shoten Betsuatsurai Namaishu!
Japanese>English
のんだくれのんだくれ
???トリプルはてな
Machida ShuzotenGunma
alt 1alt 2
酒商山田
38
のんだくれ
It is a stable Machida Sake Brewery! It was a cosy sake for 1,300 yen. It was chili fresh and very tasty. No photo, but a senior employee of mine bought a bottle of Machida Brewery's MM Spider at Mashidaya in Tochigi, and it had a crown that was blown off and was very shwashy. They make interesting sake!
Japanese>English
のんだくれのんだくれ
Masumi白妙　純米吟醸　五割五分純米吟醸
Miyasaka JozoNagano
alt 1alt 2
家飲み部
39
のんだくれ
I bought this sake at the brewery when I visited Suwa during the Bon Festival. I was looking forward to drinking it because it is made with the No. 7 yeast. It is a very light sake with a cucumber-like mouthfeel. The alcohol content is 12°C, so the sake goes down smoothly.
Japanese>English
のんだくれのんだくれ
Kamikawataisetsu十勝　きたしずく特別純米
上川大雪酒造Hokkaido
alt 1alt 2
家飲み部
45
のんだくれ
My colleague from Hokkaido bought this for me when he went back home for the Bon Festival. As you have described, it was very tasty and fresh with a delicious mouthfeel! It was quite my favorite sake.
Japanese>English
のんだくれのんだくれ
Soso純米吟醸原酒生酒無濾過
Shigaizumi ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
39
のんだくれ
I bought this at Miyajima Shoten on the way to Ueda after soaking in a hot spring in Takayama Village and passing through the Sugadaira Plateau. I had no information about it, so I bought it on inspiration, but it was very light and tasty. As one would expect from Shinshu. There are so many breweries in Nakano, Obuse, and Suzaka that I got lost.
Japanese>English
のんだくれのんだくれ
Masumiやわ風純米吟醸
Miyasaka JozoNagano
alt 1
ずくだせ！信州の日本酒
38
のんだくれ
I bought this at the Tsuruya Kamisuwa store in front of the station before going to Sera Masumi. It was PB but very light and Swissy sake!
Japanese>English
のんだくれのんだくれ
Hanaabi純米大吟醸　直汲み　生純米大吟醸生酒
Nan'yo JozoSaitama
alt 1
alt 2alt 3
南陽醸造
家飲み部
44
のんだくれ
I stood in line in the sweltering heat to purchase last week's release of Hana-yosu at the brewery. This time, the line was very long. I arrived 30 minutes earlier than usual, but there were already many people in line. From my experience, it was a good order to buy, but many of the people who came after me had to wait in line because they were sold out before the store opened. Lining up in cold weather is tough, but when the sun came up after 8 AM, it was too hot. This is the last direct pumping of the season, so I'm going to let it sit for a while! Hanaabi Narazuke, which I bought together with the sake, is an accompaniment to the sake!
Japanese>English
のんだくれのんだくれ
Hanamura陸羽田　純米純米
Ryozeki ShuzoAkita
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
43
のんだくれ
I didn't touch it because I thought I could always buy it, but I brought Hanamup back. It was very juicy! I have never tried the raw stuffing, so I can't compare it to the fire-roasted one, but the flavor was very rich. I would like to try the raw stuffing next time.
Japanese>English
のんだくれのんだくれ
Matsunokotobukiナツノコトブキ純米吟醸生酒無濾過
Matsui ShuzotenTochigi
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
36
のんだくれ
This is Matsui Sake Brewery's raw sake. I was surprised at how crisp and clean it was. The brewing water is made from their own spring water, so the water must be very soft! It has a nice sharpness, but the umami (flavor) is very strong, so it does not have the lack of flavor that is typical of light sakes! I think I will have a bottle next time. Thank you very much for the sake!
Japanese>English
のんだくれのんだくれ
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
41
のんだくれ
This sake is from Kannonji City. It is said that this sake was created to accompany Kagawa's bone-in chicken. The label is a chicken, so it is somewhat reminiscent of that. The boned chicken I had in Takamatsu from Ichitsuru was delicious. I envy those in Kagawa who can eat it anytime! No chicken on the bone at home this time, but it was delicious! As you say, I could gobble it up with a lactobacillus drink.
Japanese>English
のんだくれのんだくれ
Ruka夏囲い生純米生酒無濾過おりがらみ
Matsuya ShuzoGunma
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
43
のんだくれ
It is an oriented Luca! It is sweet and juicy with a nice acidity. It seems to be a summer sake! They use 100% Fujioka sake rice. I often visit Takasaki and Tomioka! It's delicious! I always like to have this sake on hand!
Japanese>English
のんだくれのんだくれ
Chikuha能登を醸すin赤武酒造純米
Kazuma ShuzoIshikawa
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
45
のんだくれ
Takehaha in Kazuma Brewery damaged by Noto Peninsula Earthquake. Akabu Sake Brewery version. All the sake is made in Noto. Akabu Sake Brewery reached out to us and brewed it with the employees of Kazuma Sake Brewery. It is wonderful. We were not able to support them in any way, so we purchased it. I opened the bottle immediately, but the lid was so tight that I spilled the bottle when I opened it. What a waste! The taste is melon and melon-like, and the rice is very juicy and tasty. It is very juicy and delicious! I think I will drink it in no time, so I will drink it in small doses.
Japanese>English
みかん
I knew that many different kurazas were reaching out to each other, but I didn't know that Akabusan was one of them! If I find it, I want to buy it 😀 It's great that the kurazas are helping each other.
Japanese>English
のんだくれ
Mikan-san Good evening! Various breweries are agreeing with you. I am really bowled over!
Japanese>English
のんだくれのんだくれ
Hanaabi山田錦純米吟醸　無濾過生原酒　直汲み純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
南陽醸造
家飲み部
50
のんだくれ
I just purchased the June Hanyo at Hanyo. I don't need to explain it, but it is as gorgeous and sharp as ever. The sweetness is moderate and I would like to let it sit for a few days to enjoy the changes.
Japanese>English
まつちよ
Good evening, lazybones! I saw on SNS that the warehouse was sold out early 😅.
Japanese>English
のんだくれ
Good morning, Matsuchiyo-san! I was one of the early ones myself, but there were already 20 people there. I always leave home prepared💦.
Japanese>English
のんだくれのんだくれ
Sara朝涼み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
Horikoshi Shoten (ほりこし商店)
家飲み部
43
のんだくれ
This is the popular Ayako! I've been hearing his name around me a lot lately. It is easy to get, but it is often sold out. It's delicious and cost-effective, so it's no wonder it's so popular. I went to buy it at Horikoshi-san because the PayPay campaign had started in Sakado City. The parking lot was full and there were many cars with out-of-prefecture license plates! This is the first time I've tasted Asaromi, and it's as juicy as the label says! It was juicy and had a peach🍑 feel! It was juicy and had a peach🍑 feel!
Japanese>English
のんだくれのんだくれ
Yuho生酛　純米　美山錦純米生酛生酒
Mioya ShuzoIshikawa
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
43
のんだくれ
I went to the Holy Land because the lottery had started. I was looking around with the intention of bringing home some summer sake, but there were so many things to choose from that I got lost. As expected of the Holy Land, the lineup on the shelves has changed drastically since last week 🍶. The one I chose was Yuho from Ishikawa Prefecture's Goso Sake Brewery. The sake is brewed in Hakui, in the middle of Noto! The label was designed by a high school student from Hakui, so it's very summery. It really stood out at the sanctuary! I had heard that it was dry, but it was well-balanced and very light. The aftertaste and lingering aftertaste were very refreshing. I thought I would bring it home again if I came across it!
Japanese>English
のんだくれのんだくれ
Okunokami純米中取り直汲み生純米生酒中取り
Toshimaya ShuzoTokyo
alt 1alt 2
本多屋酒店
家飲み部
46
のんだくれ
I bought it last week at a holy place and was hooked. I went to Honda-ya in Higashimurayama, a nearby store, to repeat the purchase. As expected from Toshimaya's hometown, they had the best selection of yamori. It is delicious! It is my personal strike. For snacks, I bought sashimi at Uosankyu in Kiyose City on the recommendation of a colleague from Hokkaido. It was worth the trip all the way to Kiyose!
Japanese>English
1

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