Purchased at Sumiyoshi Shuhan in Fukuoka.
You may often see Mitsui no Kotobuki from the same brewery, but you may not see Bida very often unless you are in Kyushu.
At room temperature.
Calm taste. Not that voluminous and not particularly spicy. Sourness is just a little.
The aftertaste is long.
Purchased at Sumiyoshi Shuhan in Fukuoka.
I could not find it in Kansai, and finally found it and bought it.
Now I have finished drinking Kagoshima sake, and only Miyazaki sake remains in the national list.
Cold sake.
As the official website says, sweetness, spiciness, acidity, bitterness, and astringency can be felt throughout. Personally, I think the acidity may be more assertive.
The taste is neither rich nor light, but somewhere in the middle.
There is a lingering aftertaste.
I had it with chicken sashimi. It went very well with fatty food.
Suitable for intermediate to advanced sake drinkers.
The nigori sake I'd been wanting since last year was sold out.
I was still in shock that I missed it, so I cried to the waiter and asked him to select it for me.
I cried to the clerk and asked him to select it for me.
It was so soft and smooth 🤩🤩🤩.
I didn't have any spills, but when I opened the bottle, it was automatically stirred 😆.
It's so strongly carbonated that you can feel it 😆.
Not too refreshing, just the right amount of sweet and fruity💕💕.
This is soooo good 🤩🤩🤩.
Thanks to the waitress for the recommendation 😂😂.
I heard it's the first nigori sake Izumo Fuji has ever released 🎶.
I definitely want to drink it next year ❕❕❕❕❕❕❕.
Good evening, Rika 😃
I've been curious about this too, I saw a bottle at the liquor store the other day, but they didn't have a Yongo bottle, so I gave up 🥲 I knew it was good 🥹 I'm jealous!
Jay & Nobby⤴️⤴️This was so delicious that I drank more than I usually do 😂If it was just the two of you, a bottle would have been a quick drink 😍If you don't have storage issues, by all means don't flinch and get a bottle next year ❕❕😍.
Purchased at Sumiyoshi Shuhan, a well-known liquor store in Fukuoka.
When I lived in Osaka, I saw it at Super Seijo Ishii, but you may not see it much outside of Kansai.
It has a slightly fragrant ginjo aroma.
It has a gentle taste in the mouth, starting with sourness and gradually spreading to umami.
The sourness that tingles on the nose is very good.
It was rich and slightly sweet.
Taste: ★★★☆☆☆☆
With soda: ★★★☆☆☆☆☆☆
On the rocks: ★★★★
Chilled: ★★★☆☆☆☆☆☆ Chilled
Cold: ★★★☆☆☆☆☆☆ On the rocks: ★★☆☆☆☆☆ Cold
Cold: ★★★☆☆☆☆ Cold or hot: ★★☆☆☆ Hot
Hot: - Hot sake: -
The Danna.
"I bought some cheese and ham, let's eat them together."
so he said, "Let's eat it together.
I thought cheese = wine 🍷 and opened this.
I opened this.
I saw honda-san drinking it some time ago and it looked super delicious, so I found it and bought it immediately.
I found it and bought it immediately 🎶.
Just because it's a WINE CELL doesn't mean it's super winey 🤣.
It was a proper sake 😆.
No wonder 🤣.
The Houou Mita I know is
I know Houou Mita as a gorgeous and cheerful feminine image.
This one has the same fruity and full-bodied taste
but it has a neutral feeling.
Of course it is delicious🎶🎶.
I liked the sweetness better after a few days than freshly opened.
I liked it 💕💕
Yeast has been interesting lately 😆😆.
Does yeast change the taste of sake a lot ❔?
Hi Rika!
I love sake with cured ham and cheese 😆 I often pair it with sake too 😋.
The taste changes depending on the yeast 😳I think it would be interesting to try some sake with different yeasts 🙌
Hi Rika 😃
'I bought some cheese and prosciutto, let's eat it together'
I'm ready to drink after receiving the word of the day - I picture a modest Rika-san 😊.
My wife at home definitely thinks the snacks I buy are from home 🤣.
Rika Hello ☀️
That's it🎵
That's it🎵
Delicious one 😋
I mean...
I thought it looked like a different Houou Mida.
😆😆
The bottle is much darker than I thought it would be 🤣.
Hi Rika 😃
Is this the one you all called "foul sake"❓I've been wanting to try it too, but when it's local, I always put it off 💦I'll try it too🎶.
This is not Sbarkling⁉︎︎.
Manachie-sensei ❕You've been drinking a lot and you seem to know a lot about yeast 😍I'd love to compare different yeast drinks ⤴️️️.
Cheese & ham and dried fruits would be great snacks 🎶.
Haruei Chichi 😆 If I can learn more about yeast, maybe I can become a toji if I try hard enough ❔🤣 lol.
I bet it would be fun to be able to choose the right cheese to go with sake 😍.
Maa.😆Maybe we have a rather clear territory line lol 🤣 but I think my husband is kind enough to share with me 🤣🤣🤣.
But I don't like it when he guzzles my sake 🤣🤣.
I was thinking ❕honda ❕Yay 🙌 got it 🎶 but when I looked closer I saw it was different from what honda was drinking ❕ lol what the heck 🤣disappointed!
I'll get it again 😂😂
Tsubu-chan🎶This one wasn't sparkling 😂😂 so maybe it's the one that isn't a foul sake 🤣.
Houou Mida is delicious and I love it 😍Local sake later is alu alu but you should try it 💕💕
Rika, good evening 🌙
I love Houou Mida, but I try not to watch it because there are many things coming out and many drinks I want to drink... but I don't want to miss this one 💦.
Good evening 😁Ah! I know what you mean 😉 I was recommended Hououou Mita spirits last month but it was too expensive so I passed 😅But I'm jealous of you and your husband 👍.
Tsuyodai 😆 yes that's it ❗ that's it 😆 I didn't think of oiran lol 🤣 oiran 🤣.
I don't have kids so I have to get along with my husband.
I don't have kids, so I have to get along with my husband to survive 🤣.
This sake is made from sake rice produced without the use of any pesticides, and is made using the traditional "nakamoto" method and wooden vats.
I went to buy it because it was introduced by the sake general as a sake that would give me energy for tomorrow.
It has a mild and gentle taste. I enjoyed it with a bowl of pickled amberjack and sashimi.
Alcohol content/16%.
720ml 2,860 yen (tax included)
Yesterday, I had a dinner with a client and enjoyed seafood including fugu sashimi. Since they know I like sake, they prepared a bottle of Seharizuru Ginjo sake for me.
But I couldn't take a picture at the dinner. 💦
I wanted to drink some more sake after I got home, so I opened a bottle of Kaze no Mori to see if I could drink it lightly! 👍
This is the first time I've seen TYPE5.
It's a little amber in color. When I took a sip, it had a Japanese sweetness and quite a bit of alcohol, which I thought was unusual for a Kaze no Mori. 😱
I've been drinking it cold as usual, so for the first time I tried heating it up at home!
I put a sticker on the glass and checked the temperature perfectly.
I had a strange feeling about the warm windy forest, but when I took a sip.... It's so good!
The alcohol feeling was softened and it was easy to drink👍.
But I like the usual Kaze no Mori better 😆.
Read the label before you buy 🤣.
MAJ-san Good evening🌠
TYPE5 for hot sake?
I was thinking of going to Kaze no Mori soon, so thanks for the info 😉.
I don't do much heating myself, so I'll try not to buy one 🤣.
Good evening MAJ, Good evening Lighting.
I've seen it a lot so I didn't go through it😅.
I've been looking for a new one.
A new discovery for the coming season👍
Good evening, Haruei Chichi! 😄
I thought Kaze no Mori was for cold sake, so I was surprised that it was for hot sake. 💦But it might be a good idea for cold nights 👍.
Hello😃.
I️ haven't had a lot of Kaze no Mori yet, but I️ have heard that it's for hot sake.
It's perfect for cold weather and it's not fruity.
I'm sure it's delicious with its Japanese flavor and sweetness🎶.
This is the first time to drink Hououmida! Because I'm sick (epidemic disease), both my sense of taste and smell don't react well (^o^;)) The following is my wife's comment. It's fruity at first, but the aftertaste is quite dry. I think it has a sharp taste.
I hope my taste buds will function normally soon....
It was the night that I secretly vowed to revive it.
This is the last of four bottles (Chiebijin, Kaze no Mori, Hana no Kaori, and Shichida) purchased at Sumiyoshi Shuhan. I was curious about this sake because of its high evaluation here. The hurdle was naturally raised. Opening the bottle... From the first sip, the sourness and sweetness that fills the mouth. It is delicious. The slight shwash you can feel. The balance is good. The rice polishing ratio is 65%, but I don't feel any impurities at all. It is a convincing evaluation. I am sure I will repeat it. ^)
We opened this bottle at home on a Friday night when an emergency was declared in Fukuoka. The concept of this beer is "gentle sweetness and beautiful acidity," and that's exactly the impression I got. It has a slight bitterness in the aftertaste. I had it with dinner as a sake, and it was the right choice. My partner and I killed the 4-gallon bottle in the blink of an eye. Thanks to Chie-san, the first proprietress, for this decision.
Let's compare it with Hananouka and Sakurabana which we opened last day. I was scared when I opened the bottle. I was scared when I heard the sound of the bottle opening. It's not too sweet, but it's not overpowering. The taste is the opposite of the image I had of sake when I was young. I'm glad to see that more and more sake breweries are making this kind of sake, and that it is being accepted and appreciated by the public. Of course, there is also traditional dry sake. It's a rough analogy, but it's a personal preference, just like soy sauce is good for ramen and pork bones are good for pork bones (^-^)
We bought it at Sumiyoshi Shuhan. I knew it was fruity from the shop's description, but from the first sip, it was a sake with a strong aroma, sweetness, and sourness. It's also very thick. It's delicious. I would like to try the other brands from the same brewery.
