#MIYASAKA #Yamae Nishiki #Miyasaka Brewing
MIYASAKA PROTOTYPE Yamae Nishiki
Second hanpukai!
A relatively new variety of rice suitable for sake brewing, registered in 2017 as an alternative to Miyamanishiki.
This is the first challenge sake brewed with 100% Yamae Nishiki at Miyasaka Brewery.
I had never had Masumi before, so this was my first time at Miyasaka Brewery, and this MIYASAKA was an excellent, well-balanced sake with a mild ginjo aroma, like apple juice.
It's been a long time since I've had a 5-star sake! This may be the best sake of the year.
Highly recommended!
★★★★★
Hi crazytaka~(*^^*)
This is the first one this year❗️I'm very much looking forward to drinking this one 🍎️(๑˃˃˃)
If it's a drink 🍶 like apple juice🍎, it seems to go well with any Japanese/Western sweets 🍶.
Hello, mamiko ^ ^
Yes! Please look forward to it by all means ^o^!
Sure, there are sweets! I should have tried it, it was empty in an instant. I'm enjoying discovering new things about the hanpukai!
A gift, aged sake, 2005 year.
The amber color is amazing.
Tastes more like Shaoxing sake than sake? Brandy?
It looks delicious when mixed with carbonated water.
It was a precious experience.
It's been a while since I posted a Sake no Wa.
I had a lot of bottles to drink, so I didn't open any new ones and enjoyed comparing different kinds of bottles.
So, long time no see!
Kawanakajima [Genmai] Unfiltered Nama-shu Omachi!
Fresh, fresh, fresh! And yet, it has a dry feeling.
This is so good!
Highly recommended!
★★★★
Crazytaka, konbanhar!
I got the information about the shipment and was able to buy it today ⸜(> <⑉))⸜(> <⑉)))
I'm looking forward to opening the bottle in a while 🎶.
#tasake #new sake
New sake tastes too good these days.
It's like drinking sake in a brewery.
Tasake Tokubetsu Junmai Shu Shinshu 2022
This fruity and fresh sake is priced at 1,500 yen...I wonder if the price is right.
I think there are plenty of good sake for the money, but if I had to choose, Tasake would be the best.
It is really delicious.
I compared the sake I have at home.
The special junmai sake is also good.
Lately I've been thinking about what to drink for New Year's.
I used to just buy sake for heating up at the local supermarket, but this year I've had a lot of different kinds, so I'm not sure what I'm going to drink.
I'm always on the lookout for the right one, so I always end up buying the one I think is good. Spending, spending, spending...
Recommendation
★★★★★
Today, November 11, is Pocky Day, not Sake Nouveau Receiving Day.
#Koji [#Dawn of Sakai],...
I've been waiting, waiting, really waiting.
I've been addicted to this sake because (thanks to) this sake.
I was so excited to drink it.
I've had a lot of sake this year, so maybe it's not that good, or maybe I just had a strong first impression, or maybe I'm glorifying my first love, lol.
I'm not sure what I'll do if I feel that way.
But...
The first aroma, the ginjo aroma in the mouth, the feeling on the nose, the feeling of rice when it goes down the throat.
It's wonderful. ！！！！！！！！！！
It's really delicious. I can only say it's delicious.
Sorry for my lack of vocabulary!
I'll work hard next year for this!
I'm sure we'll run out of Yongo bottles in an instant.
But I don't want a bottle of sake.
I just want to live a normal life so that I can drink this!
Drinking is a must!
★★★★★
Pon-chan! Good evening! I am still deeply moved by the sake that got me hooked on it. It may be somewhat beautified, but it's really delicious. Koshi's other stuff is consistently good too! If you come across it anywhere, please do ^ ^.
Good evening, crazytaka!
I also pre-ordered❣️I will be picking it up tomorrow(๑˃˃˃)✨Did you take it by itself? I'm pretty excited to see what I can pair it with.
Good evening, mamiko! I was really confused about the entrée, but at first I drank it by itself. After drinking about one gou, I made oden as an entrée ^ ^.
Good evening, crazytaka! (^O^)
Dawn of Sakasui.
It is indeed a delicious sake!
I order it every year, but the taste is slightly different from year to year.
Especially when the carbonation level is different, my expectations change. (LOL)
Hello, Tomoyuki Kumagai! It's really delicious! You're right ^^^ I can't remember the taste at all, and this one was also nice and slightly effervescent.
#Akabu
Newborn in Akabu every day.
Today, I went to Osaka for a business trip.
So, as a souvenir to my parents' house, I brought this Akabu-san.
I had a drink with my husband.
He said, "This is too sweet, it's not good. It should be more dry.
I thought to myself, "Okay! I thought to myself, "Okay!
In no time at all, the four-pack was empty...must have been about 15 minutes.
And then he said, "Send me this for the last one for New Year's! I said, "Send this to me for the last time for New Year's!
He loves it so much!
The potential of Akabu resonated with my 72-year-old grandfather.
Hi crazytaka!
I was wondering if you had such a Kansai dialect. I was wondering if you were from Osaka! Your father must have enjoyed it even more since he drank with you, taka 😊.
Pon-chan! Good evening! I posted this in Osaka, so I'm trying to hide it as much as possible in my normal posts. lol I guess this is one of my filial piety ^ ^ Sake really has all kinds of power, doesn't it? It's so deep!
#Akabu #Hatsu Shibori #NEWBORN #Junmai Ginjo #RIEDEL
Finally got to drink Akabu's Junmai Gin Newborn!
I don't need any more words.
Of course I bought a bottle because it will run out soon.
Highly recommended!
★★★★★
First time at #Machida Sake Brewery! I should have bought more than just Omachi!
I bought this one because of the good reputation of Triple HATENA at KOKOSAKE no Wawa.
This one has a fruity flavor that I really like!
There are so many good sake breweries in Gunma.
Highly recommended!
★★★★☆
#SawayaMatsumoto Today, I got paid to go to a matsutake mushroom zanzan.
Here is Sawaya Matsumoto in Kyoto, where I wanted to drink.
First time checking in to Kyoto.
I wanted to drink somewhere, but finally I could.
Recommendation.
★★★☆☆☆☆
I had it at some izakaya and it was so good that I decided to buy it if it was on sale.
#Kameizumi This fruity flavor is great with a Riedel glass ^ ^.
I always want to have a bottle of this wine in stock.
Recommendation!
★★★★☆
First #temple First time in Kagoshima prefecture, and first hanpukai in my life.
I joined the hanpukai "GUITO!" at Imanaya.
I thought this kind of hanpukai would be a good way to broaden my sake palate, since I tend to buy only similar fruity types when I buy sake on my own.
The first one was "Tenpiki Hatsune" from Kagoshima Prefecture.
The rice is "Akihonami," which is brewed with local rice, and the sake is said to have a sense of terroir.
The aroma is fruity with a green apple flavor, and the sensation down the throat is crisp and dry.
I will enjoy it at various temperatures.
Recommendation
★★★★
Crazytaka, good evening.
I also joined Imanaya hanpukai for the first time (*´-`)Hatsu Tenpyo, I too would like to enjoy it at various temperatures (๑˃˃˃)．
Hi mamiko! Thanks for your comment! Oh wow, you're in the Inamaya group. lol Hope you can discover something new! I'm glad you liked the rice flavor better at room temperature, Hatsune!
#Riedel #Riedel #Junmai Sake
Akabu's Junmai Sake "New Born" is now on tap!
Finally got to drink New Born!
When I got into sake and discovered Akabu, I discovered New Born online and wanted to drink it so badly, but they didn't sell it at all.
I wanted to drink it so badly, but they didn't sell it at all... That's right, if it's released at this time of the year, you can't buy it.
And!
I got a new glass.
I bought a Riedel Junmai Sake glass!
This is...
The aroma, the taste, and the sake I've been drinking has been improved to a much higher level.
I can't go back to the way the sake cups change things so much.
I highly recommend it!
Akabu is still great ^ ^.
I wish I had bought it in a bottle.
I highly recommend it!
★★★★★
First time in Yokoyama.
Always wanted to drink it somewhere, finally bought it!
My favorite fruity type, yum!
Compared it with the fruity type I have at home.
There are so many different flavors, each with its own unique taste, and they are all good, but I still can't taste the rice.
I wonder if this is what makes Omachi and Sake Mirai so good, wow.
I want to learn by the time I check in at 200.
Recommendation!
★★★★☆
#Hakkoda #Special Junmai Sake #Hanafukiyuki #Polishing ratio 55
This was given to me as a souvenir from a visit to Hakkouda Mt.
It was labeled "super dry + 10", which I probably wouldn't buy for myself since I like fruity sake.
But when I chilled it and drank it, I found that the dry version is also good!
Great with sashimi, fried food, etc.!
I can drink fruity type without accompaniments, but sometimes dry type is good with accompaniments.
I tried it lukewarm, and it warmed me to the core in this cold season!
Tasake, Hatsusen, Aomori's sake is really good! Akita and Iwate are also good!
I've never been to Tohoku, maybe I should take a trip there!
Recommendation
I haven't been to Tohoku yet, so I think I'll take a trip there.
#Sairai #Junmai Ginjo #Unfiltered Nama Sake
My first sake from Saitama.
This is my first time in Saitama, even though I live very close by.
I had seen this sake at Sake-no-wa and wanted to try it someday.
I found it at Nakame.
With high expectations, I opened the bottle!
This 、、、、、 is so good.
A new fruity feeling！！！！
It is fresh, muscat-like, sweet and sour, and has a fruity taste.
I like this fruity feeling too much.
I've been trying to conquer the whole country, but I haven't made any progress at all, but now I've cleared Saitama!
This was a new fruity sensation, and a good discovery.
I want to drink Jun Dai!
Highly recommended!
★★★★★
Crazytaka, good evening 😄.
Have you changed your name😄❓Congratulations on your first visit🎉!
All the varieties are Omachi and you can't go wrong with any of them 🤣👍I personally recommend the standard raw sake on the www.
Good evening, crazytaka 🌙
I'm sorry for the trouble with your name 💦I'm sure it will be back after a while...
Congratulations on your first coloring 🎉I'm jealous because it's not easy to see them here ✨.
Good evening, Masa! What's that? I wonder why the name was changed, I was looking at Pon-chan's post. I'll buy the regular one.
This fruity was fresh! I'm going to get addicted to it.
Good evening, Takesan! I don't know why the name was changed. I saw it for the first time too. It's quite tasty! From now on, I'll buy it as soon as I come across it!
#Tasake #Akita Sake Komachi 100%.
The ginjo aroma, the sense of the nose, the sense of rice in the aftertaste, and the stable taste.
There was also a special junmai sake, so we compared the two.
This special junmai sake was also delicious.
Recommendation
★★★★
#Kuroryu
My first soju after getting into sake.
Hmmm, I haven't had sake for a long time because I didn't like the aftertaste, like this cemedine.
It was a gift from a friend, and I'm sorry, I'm going to use it in a delicious cooking sake.
I heard that soe-aru is the toji's specialty, so I had high hopes for it, but I didn't like it.
I hope to find a good soe-aru someday.
Recommendation
☆☆☆☆☆
#ninsei #cosmos
On our anniversary, I thought Shinsei would be a good choice.
First Cosmos label.
It's the driest one I've ever had.
We had samgyeopsal for dinner, so it went really well with it.
In no time at all, the four-pack was gone.
Anyway, it was a happy time.
Highly recommended!
★★★★★
#Zankuro #Special Junmai #Miyama Nishiki #Polishing ratio 61
I don't often drink dry sake, but once in a while.
It's refreshing and tasty. Maybe because it is Miyamanishiki.
It seems to be brewed with 100% Miyamanishiki grown with less pesticides.
Next time, I would like to try Jungin.
And, surprisingly, this is the first sake from Nagano.
I'm going to try to conquer the whole country before the 200th check-in!
Recommendation
I recommend it!
#Drunken Whale #Special Junmai Sake
This sake is a pure rice sake.
I think it's good lukewarm or hot.
I've often seen the label of #DrunkenWhale in autumn, so I'll buy it next time I see it.
Recommendation
I recommend it.
