Crazytaka
#Zankuro #Special Junmai #Miyama Nishiki #Polishing ratio 61
I don't often drink dry sake, but once in a while.
It's refreshing and tasty. Maybe because it is Miyamanishiki.
It seems to be brewed with 100% Miyamanishiki grown with less pesticides.
Next time, I would like to try Jungin.
And, surprisingly, this is the first sake from Nagano.
I'm going to try to conquer the whole country before the 200th check-in!
Recommendation
I recommend it!
Japanese>English