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Hakkoda Oroshi吟撰 吟造り 辛口吟醸
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Imadeya Sumida
家飲み部
29
コジコジ
Happy New Year everyone! I hope to drink a lot this year. This is my first post for the year 2026. This is my 401st bottle in total. It is a dry, sharp, food sake type to be paired with osechi, and I chose aluzoe to suit my father-in-law's and wife's tastes. The aroma is a gentle ginjo aroma. Mild on the palate Slightly umami on the inside The aftertaste is quite dry and sharp It was delicious and pleased me. Good 👍 This year I want to be able to make a choice considering the food and people to match it with✌.
Japanese>English
Hakkoda Oroshi吟撰 吟造り吟醸
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Imadeya Sumida
ナベさま部
66
うぴょん(豊盃こそ至高)
Alcohol content: 15%. Rice : Hanabukiyuki, Mashigura Rice polishing ratio: 60 Sake degree: +4 Acidity: 1.3 Hato Masamune is one of Aomori's most popular local sake brands. It has not been widely available in Tokyo, but for some reason IMADEYA has recently begun to carry more and more of it. Another brand of Hato Masamune is Hakkouda Oroshi. It was sold as a cup sake when it was sold at IMADEYA, but what does it taste like? Let's take a look! The lactic acid sour aroma, the soft and slightly sweet brewing water, the slightly silky flavor with hints of lactic acidity and full of umami...so far so mellow, but from here on, it suddenly has a strong sharpness! It suddenly shows a light, dry sharpness that comes from a slight astringency. Hato Masamune does not just make silky sweet sake, but also this kind of local sake. A wonderful discovery! Thank you again for this evening!
Japanese>English
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イッペイ
The aroma is slightly fruity and crisp. When you take a sip of it, it comes in smoothly and mellowly. In other words, it is easy to drink, but it would be better if it had a little more depth of flavor. The final gulp is classic, and I feel that it is typical of Tohoku Aomori. ⭐︎:3.5
Japanese>English
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20
minomimi
Aomori sake 3 types at Daifukumaru near Aomori station We had them with Tasake and Hachisen! They all went perfectly with Aomori's delicious sashimi!
Japanese>English
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17
えりんぎ
The mild taste makes it easy to drink. The aroma that lingers in the nose afterward is gorgeous but not habitual, so it can be enjoyed with sashimi and other ingredients without interfering with their flavors. I enjoyed it with Hachinohe mackerel pâté. It was a good combination.
Japanese>English
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おばんざいと串揚げの店 たくみ
5
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin. I always buy a cup of Hakkouda Oroshi sake on my way back from Aomori and drink it on the bullet train, so it is very familiar to me. It has a smooth mouthfeel, but it has a lot of flavor. It is dry with sourness and bitterness.
Japanese>English
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