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SakenowaRecord your sake experiences and discover your favorites
まっつまっつ
無濾過生系のお酒で精米歩合60〜70%くらいの酸度が少し高めのお酒が大好きです。 色々と気になるお酒をここで探せれば良いと思います。 美味しいお酒でマイペースな日本酒ライフを楽しめればと思います。

Registered Date

Check-ins

396

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
28(14.89%)
Glorious Mt.Fuji
19(10.11%)
Aramasa
11(5.85%)
Senkin
9(4.79%)
Ooyama
9(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
46(11.62%)
Niigata
40(10.1%)
Chiba
31(7.83%)
Akita
21(5.3%)
Nagano
20(5.05%)

Timeline

まっつまっつ
Fusano KankikuPray for 2024純米大吟醸原酒生酒中取り無濾過
Kankiku MeijoChiba
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64
まっつ
The taste is sweet like chrysanthemum, but not cloying or cloying. As an entrée, the cheese was a perfect match. Delicious 🤤. Rice: Aizan Rice polishing ratio: 40% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Hanatomoe水酛×水酛純米生酒無濾過水酛
Miyoshino JozoNara
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家飲み部
58
まっつ
Onsen Trip Record No. 4 The last part of the hot spring trip was a private room on the Saphir Odoriko. Since it was a private room, we didn't have to worry about the return trip home and opened Izakaya Express 🤭 for sashimi and sake. The sake was very tasty with a strong acidity and sweetness. I thought it would be better to drink it with a chaser 😊. Rice: -Polishing ratio: 70 Rice polishing ratio: 70% Sake degree: - Acidity: - Amino acids: - Alcohol: 16
Japanese>English
ジェイ&ノビィ
Hi Mattu 😃 Private room on the Odoriko 😍It's great that you can spread your knob on the table 🤗I'd like to try it: ‼️
Japanese>English
まっつ
Good evening, Jay & Nobby. I was a bit concerned about my surroundings on the outward journey, but on the return journey, I was able to enjoy the private room without worrying about anything 😊. We arrived at Shinagawa in no time: ‼️
Japanese>English
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70
まっつ
Onsen Trip Report No.3 We went to Ito New York Lamp Museum & Flower Garden in the daytime to see the early blooming 🌷tulips🌷, which were very beautiful. My wife and I decided to have a drink early and returned the rental car 😅😅. First time drinking Fukkai in Hirado, Nagasaki. Just one word. It's good 😋, beautiful acidity, fruity aroma, good food and good drink, sometimes we reward ourselves 😊😊. Rice: Yamadanishiki Rice polishing ratio: % Sake degree: ±0 (according to internet) Acidity: 1.3 (according to internet) Amino acids: 0.8 (according to internet) Alcohol: 14 degrees
Japanese>English
ジェイ&ノビィ
Hi Mattu 😃 Traveling with drinking 😋 you need a driver 😅. And you're right to drink early 🤗Fukkai-san is delicious 😋It's a beautiful picture that looks like it could be used for a Fukkai promotional material 🥹.
Japanese>English
まっつ
Hi Jay & Nobby, ‼️ I really felt the need for a driver 🙂. We also returned our 🚙rental car 🚗 with 4 hours left 😆 I would love to drink Fukkai again ‼️ photo, unusually well taken 😊.
Japanese>English
まっつまっつ
Aramasa秋櫻2024純米生酛
Aramasa ShuzoAkita
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家飲み部
77
まっつ
Record of Onsen Trip No. 2 Toasting in the open-air bath in the room with a glass of Taisho-Roman by Hirota Glass. Shinsei while soaking in the open-air bath, fresh aroma and sour taste, it was great. ☺️☺️ Rice type：Akita Koryoshinko Rice polishing ratio: Koji rice 60%, Kake rice 60% Sake degree: - Acidity: - Amino acidity: - Alcohol level: 13 Yeast used: Kyokai No.6
Japanese>English
ma-ki-
Good morning, Mattu-san. Looks like you had a fun trip to the hot springs 🎵. I'm sure you had a great time at the inn as well with your favorite glass from Hirota Glass ✨. Cosmos is the best for a nice drinking time 😊.
Japanese>English
ポンちゃん
Hi Mattu 🐦. Just the idea of an open-air bath in your room is enough to make my heart flutter, but the cosmos and the beautiful glass ✨ is the best luxury 😻I would like to have a drink in an open-air bath, just once in my life 😊.
Japanese>English
まっつ
Good evening, ma-ki-, ‼️ I had a good time ♨️ I've been using a lot of sghr glasses lately, but I'm very interested in Hirota Glass's glasses too: ‼️
Japanese>English
まっつ
Good evening, Pon-chan. ‼️ The previous day we had an indoor bath in the room, but this day we had an open-air bath in the room, which was very enjoyable ♨️ ‼️ Shinsei in the open-air bath, it was a very good memory for both of us ☺️
Japanese>English
まっつまっつ
Shinshu Kirei山恵錦蔵元限定純米吟醸生酒無濾過
Okazaki ShuzoNagano
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家飲み部
74
まっつ
Onsen Trip Record Part 1 I bought sashimi at Takashimaya at Yokohama station on my usual Izu trip, and took the Odoriko train to Izakaya Express 😆😆😆. Shinshu Kamerei that I got sleeping at home. By the time we got to Odawara station, it was clean gone 😂😂. I've never seen a couple eating sashimi on a train before, but we were the first to see it ourselves: ☺️ Rice used: Yamae-Nishiki Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcohol: 15
Japanese>English
ぽわんぽわん
Hi Mattu 😃 We usually buy prepared foods at Yokohama Takashimaya and go to Izu for a beer party. ...... Shinshu Kamerei and sashimi are too good. ❣️ I'll try it next time 😆.
Japanese>English
まっつ
Good evening, Powan Powan, ‼️ Grilled fish might not be a good idea because of the smell, but by all means go out with sashimi + sake 😊The embarrassment was only for the first few seconds 😆😆. My wife and I are drunk 😅
Japanese>English
のちを
Nice to meet you, Mr. Mattu. This is my first time to see the organisms on the train. Shinshu Kamerei on the train is also a first time for me. People who ate natto on the Shinkansen have been talking about it recently. Please verify how far it is ok 🙏.
Japanese>English
まっつ
Hello, Nochi-san. After verifying up to a four-pack + sashimi, we decided it was safe and not too smelly 😊. I'm ready to get caught next time, even with kusaya 🐟 no, I can't 😅😅😅.
Japanese>English
まっつまっつ
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67
まっつ
Nabeshima for the first time in a long time. It was a recommendation from the liquor store 😊. It tastes fresh and fruity, a little tangy on the tongue. Nabeshima is good! The glasses are my new favorite glassware, Taisho Roman Glass by Hirota Glass. I have been interested in sake cups for about a year and a half now and it has become a very fun hobby 🥂🥃🍶😊😊😊. Rice: Yamadanishiki Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcohol level: 16
Japanese>English
ma-ki-
Good evening, Mattu-san. I got this one the other day too and am looking forward to drinking it 🎵. Nabe-sama is still delicious, isn't it? ⤴️ I love the sake cups, they are so much fun to prepare, pour, and of course drink 😊.
Japanese>English
まっつ
Good morning, ma-ki-. ☀️ It's really delicious ☺️ It's really fun to see how the atmosphere of the same sake can change depending on the vessel 😊. We are looking forward to your feedback on Nabe-chan: ‼️
Japanese>English
まっつまっつ
Senkinモダン参式発泡原酒純米生酛生酒無濾過発泡
せんきんTochigi
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家飲み部
78
まっつ
Following the Origami, we will have a sparkling sake. I had a little trouble opening the bottle, but opened it successfully. I gave it to him as a New Year's gift and told him to be careful when opening the bottle (‼️). He told me that he had already drunk it and spilled it 😓😓. Of course, it was more effervescent than the Origami, with a nice tingling aftertaste on the tongue and less sweetness, and the second and third days were also very good. Personally, I preferred the Sanshiki: ☺️ Rice: Domaine Sakura, Yamada Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcoholic strength: 13
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mats 😃! I'm looking forward to the comparison between Renewal Sentori's Sanshiki and Sanshiki! I like it 🤗I have a bottle of Sanshiki waiting in the fridge 👍I'm looking forward to the taste 😋.
Japanese>English
まっつ
Good evening, Jay & Nobby! Please don't open the bottle without thinking. It will overflow 😂. Please let us know what you think 😃 We look forward to hearing from you at ‼️
Japanese>English
まっつまっつ
Senkinモダン弐式オリガラミ純米生酛生酒無濾過おりがらみ
せんきんTochigi
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家飲み部
77
まっつ
I started with the oligarami in a comparison between the oligarami and the san-shiki fizzy sake. It's a milky, slightly sparkling oligarami with a slight schwashiness that is really delicious 😋🤤. On the second and third day, the sweetness starts to assert itself 🙆It's good. Rice: Domaine Sakura, reduced-agrochemical Yamadanishiki Rice polishing ratio: - Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 13
Japanese>English
まっつまっつ
Sasa no Kawa純米吟醸生酒無濾過
Sasanokawa ShuzoFukushima
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家飲み部
69
まっつ
I have neglected to record this and am back to New Year😓😓. At a New Year's party with my uncle, we were treated to a special product from Azumaya in Adachi-ku, Tokyo. It was a very elegant sake with a melon-like aroma and flavor and a well-balanced fresh acidity. ☺️ I know it's a little early, but I'm going to make a reservation for the end of the year 😅😅. Rice: -Polishing ratio: 60 Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 17
Japanese>English
まっつまっつ
Hirotogawa純米にごり生純米生酒にごり酒
Matsuzaki ShuzotenFukushima
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63
まっつ
The second New Year's Day drink is my favorite nigori no yokozuna class. This year, I'm going full throttle on the shwashy adult calpis soda ☺️ really good 😋. I tried to drink it with my brother-in-law but he drank most of it during his beer 😆. Rice: Yumeko Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mats 😃. Just as we were about to serve Hiro-chan 🤗 It's really delicious 😋 my brother-in-law! I shouldn't have been drinking beer 🍺 😅 too bad I missed the chance!
Japanese>English
まっつまっつ
Yorokobigaijin阿州山田錦純米生酒無濾過
Maruo HontenKagawa
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家飲み部
63
まっつ
We started drinking Etsukaijin at the end of the year and at the beginning of the new year. It's been a long time since I drank Etsukaijin. I still like it like sake ‼️ 😊. Thank you for your continued support in the new year 🙇. Rice: Yamadanishiki Rice polishing ratio: 70% Sake degree: +10 Acidity: 1.5 Amino acids: 1.0 Alcohol: 17-18 degrees Yeast used: Kumamoto No. 9
Japanese>English
まっつまっつ
Fusano KankikuSpecial39純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
59
まっつ
39😊 just like last year, as a way of saying thank you to each other for Christmas. It was a very satisfying trip to Okinawa with a fresh, slightly sweet Kangiku-like sake 🌊. Rice: Omachi Rice polishing ratio: 39% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
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58
まっつ
I discovered Yukishita, which I wanted to drink again when I stopped by Izumiya in Naha City as the third part of my trip to Okinawa. I immediately took it home and enjoyed it. Rice: -Polishing ratio: -Sake degree: -Amino acidity: -Amino acidity Rice polishing ratio: - Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 14
Japanese>English
まっつまっつ
ChiebijinLOVE PINK純米おりがらみ
Nakano ShuzoOita
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家飲み部
65
まっつ
The second day of my trip to Okinawa was spent at Chiebijin. Awamori is good, but sake is better. It has a beautiful pink color with a sweet and sour taste, perfect for a Christmas drink. My wife and I killed it in a blink of an eye 😂. Rice: Hinohikari Rice polishing ratio: 70% Sake degree: -50 (according to internet research) Acidity: - Amino acidity: - Alcoholic strength: 13
Japanese>English
まっつまっつ
Ubusuna穂増 四農醸純米吟醸
Hananoka ShuzoKumamoto
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家飲み部
63
まっつ
This is the 4th time this year's Sansho Shonou brewery. This last one this year was very good😊. Very fruity and shwashy. The two of us finished it in no time. The ocean of Okinawa was also beautiful♪ Rice: -% Sake Rice Polishing Ratio: % Sake Degree: - Acidity: - Amino Acid: - Alcoholic Value: 13 Yeast used: Kumamoto No. 9 yeast
Japanese>English
ジェイ&ノビィ
Hi Mattu 😃 Okinawa in winter 🏝️ is nice 🤗we've never been there 😢I'd love to visit some remote islands 🥹. It's been a long time since I've been to Sanzu too😅It looks like it would go well with the Okinawan sea.
Japanese>English
まっつ
Jay & Nobby Hi ‼️The tour of the islands that you can drive to from Naha was also nice and scenic 🏝️ I know it's supposed to be awamori, but I brought 4 bottles from Tokyo 😂I looked for Izumiya Okinawa store in Naha City beforehand, they had a wide variety of sake 😊.
Japanese>English
まっつまっつ
Utashiro〜雪下〜純米原酒
天領盃酒造Niigata
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家飲み部
67
まっつ
A bottle I wanted to drink. It's still shrieking on the third day, as the micro-firing shrieks and sweet-sourness seem to turn into lychee at the end. Seriously good 😋. Rice: -Polishing ratio: -Rice ratio: -Rice ratio: -Rice ratio: -Rice ratio Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcoholic strength: 14
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Mats 😃. Yuki no shite masayo! It's delicious 😋.
Japanese>English
まっつ
Good evening, Jay & Nobby! It's really good, isn't it? If it's a liquor store tour on either Saturday or Sunday, I plan to buy some more: ‼️😂
Japanese>English
まっつまっつ
Tenbi純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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家飲み部
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まっつ
On the way home, I had a long time Amami from the many I wanted at Hasegawa Sake Shop in Tokyo Station. It has a fresh gassy feeling, then a sweet taste, and finally a bitter taste in the throat. I drank it up to the 4th day, the gaseous sensation is far away from the stones, but the sweetness was delicious and enjoyable 😊. Rice: Yamadanishiki Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15 Yeast used: 901
Japanese>English
まっつまっつ
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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家飲み部
68
まっつ
I went to Okazaki Sake Brewery again and purchased Yamae Nishiki-version. It has a beautiful acidity with banana, melon, muscat, sweet mandarin orange flavors, and a fruity aftertaste that lingers on the palate. Even on the third day, it still has the same slightly effervescent taste and is really good 😋. Rice: Yamae-Nishiki Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Shinshu Kireiグリーンラベル純米
Okazaki ShuzoNagano
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59
まっつ
Yesterday I went to Ueda, Nagano Prefecture on a business trip. I took the Shinkansen three trains before the meeting time and went to Okazaki Sake Brewery from Ueda Station to have a glass of Green Label. I returned home and enjoyed it immediately. It has a melon-like aroma with a fresh gasiness. The first day, the taste was dry and tangy, and the hidden rummy taste appeared. The second day, the gaseous and rummy taste remains and it is delicious. This is a real blessing for 1,300 yen 😊. I'll drop a line to my sister who lives in Karuizawa and is close to Ueda. Do me a favor and have her buy it for me at ...... 😆. Rice used: -Polishing ratio: -Sake degree: -Sake alcohol content: -Sake alcohol content Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcohol: 15
Japanese>English
まっつまっつ
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
73
まっつ
I think this year's electric chrysanthemum tastes better than last year😊It's very good with the same adult calpis soda feel and the second and third days are also very good with the same shwashiness 😅 I'd love another bottle of ‼️ but I don't think I'll have any more 😅 Rice: Yamadanishiki Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
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