まっつ
I had already had Hanayuup and Ryoseki, and this was my first Suiyu. Like Hana Yuu, it was a very refreshing sake with a sweet taste and a slight rummy taste 😊.
It is a bottle that does not interfere with the taste of the food.
Rice used: -Polishing ratio: -0.5
Polishing ratio: 55% for koji rice, 59% for kake rice Sake degree: -4.8 (according to internet research) Acidity: 1.5 (according to internet research) Amino acidity: - Alcohol level: 15 degrees
Japanese>English