まっつ
I was cautious when I opened the bottle because it said be careful not to explode when opening the bottle, but it didn't explode or overflow😅.
It was dry and acidic as indicated on the label.
However, it had an atmosphere that could be liked or disliked 😅.
I was expecting a little more schwash. ......
Rice: Gohyakumangoku
Rice polishing ratio: 60% Sake degree: +14 Acidity: - Amino acids: - Alcohol: 17
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