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SakenowaRecord your sake experiences and discover your favorites
まっつまっつ
無濾過生系のお酒で精米歩合60〜70%くらいの酸度が少し高めのお酒が大好きです。 色々と気になるお酒をここで探せれば良いと思います。 美味しいお酒でマイペースな日本酒ライフを楽しめればと思います。

Registered Date

Check-ins

319

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
24(15.79%)
Glorious Mt.Fuji
19(12.5%)
Aramasa
8(5.26%)
Ooyama
8(5.26%)
Haneya
7(4.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
41(12.85%)
Niigata
33(10.34%)
Chiba
27(8.46%)
Akita
16(5.02%)
Fukushima
15(4.7%)

Timeline

まっつまっつ
HoraiLimited GALAXY純米大吟醸原酒生酒無濾過
Watanabe ShuzotenGifu
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56
まっつ
Purchased during a visit to Watanabe Sake Brewery. It is a clear sake with a citrusy aroma, full of flavor, and was served as a pre-birthday celebration. Delicious 😋. Rice: Yamadanishiki Rice polishing ratio: 45% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16
Japanese>English
まっつまっつ
Ubusuna山田錦　ニ農醸
Hananoka ShuzoKumamoto
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家飲み部
54
まっつ
It has a very refreshing effervescence that makes you feel like you are drinking a fruit wine. You can also enjoy the taste change in a wide range of temperatures, so it is fun to enjoy it slowly in a wine glass to see the different expressions 😊. This is my second time drinking it and it's really good 🤤. Rice: Yamadanishiki Rice polishing ratio Sake degree Acidity Amino acidity Alcohol content: -13.0
Japanese>English
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家飲み部
50
まっつ
The lid flew off with a bang when I opened the bottle😅. It has a very elegant acidity and sweet flavor with a slight effervescence. I bought this bottle together with a bottle of Yamadanishiki Ni Nozomi and compared them. I felt that Rokunosojo has a pinpoint temperature range where it tastes best. It might be better to drink it with tin cups which are hard to cool down 😊. Rice: Hida Koshihikari Rice polishing ratio Sake degree Acidity: - Amino acidity Alcohol percentage: -13%. Yeast used: Kumamoto No. 9 yeast
Japanese>English
まっつまっつ
Horaiferme Mitsuwa純米大吟醸生詰酒無濾過
Watanabe ShuzotenGifu
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家飲み部
62
まっつ
Junmai Daiginjo🍶 made with Hida rice Koshihikari. Very tasty sake with a gassy, clean ori, and sweet taste. Except for the W, there is no Watanabe Shuzo lineup at my local liquor store and I can only buy it online from the brewery 😢. Rice: Hida Koshihikari Polishing ratio: 50 Sake degree: -3.0 Acidity Amino Acid Content: -3.5 Alcohol content: -17%.
Japanese>English
まっつまっつ
Koeigiku黄昏Orange純米原酒生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
61
まっつ
I bought a Gagakuyo for my business trip to Taiwan next week, and while I was there, I bought one for myself 😊. It definitely tasted like orange 🍊 as it got a little warmer than it did in the cold state. I should have bought another bottle for Mr. Ham in Taiwan😅. The label is beautiful with a very fresh color. Rice used: -Rice milling ratio Rice Polishing Ratio Sake degree Acidity Amino acidity Alcohol content: 14 degrees Celsius
Japanese>English
まっつまっつ
Utashiro月華純米吟醸生酒
天領盃酒造Niigata
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家飲み部
68
まっつ
I have been curious about this bottle since I had it at a bar before. It has a gorgeous aroma, melon, vanilla flavor, and a rummy taste. It is very refreshing and I still have half of the bottle left so I would like to enjoy changing the taste 😊. Rice Source : Koji rice Yamadanishiki, Kake rice Gohyakumangoku Rice Polishing Ratio : Undisclosed Sake meter: -1.0 Acidity : -0 Amino Acid Alcoholic Beverage : -15
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mats 😃. Is this Masayo-san's first time drinking at home 🤗If it's a bottle, you can enjoy it a lot 😋.
Japanese>English
まっつ
Mr. Jay & Ms. Nobby Good evening. I'm drinking slowly. I had to interrupt my Kouei Kiku on the way (laugh).
Japanese>English
まっつまっつ
HoraiKAORU 凛と舞う純米大吟醸純米大吟醸おりがらみ
Watanabe ShuzotenGifu
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家飲み部
65
まっつ
Went to Watanabe Sake Brewery in Hida Furukawa on 3/30 and purchased. It had a gorgeous aroma, a slightly carbonated, milky white oily taste, and a good balance of sweetness and sourness. It was the 252nd bottle out of 300 bottles sold exclusively at the brewery, and although it cost a little over 3,000 yen, it was a nice sake to celebrate our anniversary. Rice: Hida Koshihikari Kaoru rice Polishing ratio: 50%. Sake meter: -1.0 Acidity Amino acidity Alcohol content: -17%.
Japanese>English
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家飲み部
57
まっつ
I paid a long-awaited visit to Watanabe Sake Brewery. I bought many bottles, but I started with nigori. I was able to open the bottle without any difficulty, and the rice flavor was amazing. It is very dry, thick, and very tasty. It is not doburoku, but it is like doburoku.
Japanese>English
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家飲み部
68
まっつ
This was the second bottle for a room drink with my friends. I was asked to bring a bottle that had been laid down for over a year. It was very sour but very tasty. I can't drink it often, but I would like to drink it again if I have a chance. Rice used: Rikuu 132 (Aikame) Rice polishing ratio: 50 Sake degree: -1.0 Acidity Amino acidity Alcohol content: -13.0
Japanese>English
まっつまっつ
Fusano Kankiku閏日 Special One 2024純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
65
まっつ
I bought two bottles on the day it went on sale, one for Mr. Ham and the other for room drinking with friends. It was a good decision because it has a sweetness with a grapefruit-like acidity. See you again in four years. ‼️ Rice: Chiba Gohyakumangoku Rice polishing ratio: 29 Sake Degree: -5 (according to internet research) Acidity: -5 Amino acidity: -5 Alcohol content: -15
Japanese>English
まっつまっつ
Hanaizumi純米活性にごり純米吟醸にごり酒
Hanaizumi ShuzoFukushima
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家飲み部
60
まっつ
I have been a little lazy so here is a record of the past. I bought a bottle of activated nigori brewed by the Hanazumi Brewery in Lomang, because it is only available at this time of year. I looked back at my sake notebook ...... and opened the bottle without any blowout when I opened it. It was not too thick and creamy and sweet, and I enjoyed the top clearings as well. Rice used: Koji rice: Gohyakumangoku, Kake rice: Gohyakumangoku 　　　　Yondan rice: Himenomochi Rice Polishing Ratio: 55 Sake meter degree : -1 Sake Acidity : -3.5 Amino Acidity Alcohol content: -16.0
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
まっつまっつ
Fusano Kankiku愛山純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
69
まっつ
This is one I was looking forward to this year. The first day was sweet. On the second day, the acidity tightens up and it is delicious. The third day was even better. It was a bottle that was fun to taste the different flavors in one bottle. We opened a bottle of Murao because we wanted to drink shochu after a long time. Rice used: Aiyama Polishing ratio: 50 Sake degree: -3 Acidity Amino acidity Alcohol content: -15%.
Japanese>English
まっつまっつ
Shichidaおりがらみ純米生酒無濾過おりがらみ
Tenzan ShuzoSaga
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家飲み部
62
まっつ
Today the weather was fine and I walked from my home in Adachi-ku to Ueno Station via Ueno Zoo🚶. On the way home, I went to a liquor store in Higashi Ueno. I was looking for a nigori-style beer, and I found it and bought it. The bottle was opened without any spewing when I opened it. It is a Calpis soda with a little carbonation. It is delicious. Very tasty when chilled to a crisp 🤤. Rice used: Koji rice: Yamadanishiki, Kake rice: Reihou Rice polishing ratio: 65 Sake degree: -1.0 Acidity Amino Acidity : -4 Alcoholic Beverage : 16
Japanese>English
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家飲み部
65
まっつ
La Jomon, which I had been curious about for a while, was recommended to me by a liquor store owner who told me it was new and that I should try the last bottle of raw sake. It had a refreshing grapefruit-like acidity and a white wine mouthfeel. It is a bottle that seems to go well with sashimi rather than strong-flavored entrées. I would like to try the fire-brewed version. I would like to try the other series 😅😅😅 Rice: -1.5%, Polishing ratio: 60 Rice polishing ratio: 60 Sake degree: - Acidity: - Amino acidity Alcohol content: -15%.
Japanese>English
まっつまっつ
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家飲み部
62
まっつ
After enjoying meat at Waguro in Kobe with Mr. Ham, we went on a tour of Nada Sake brewery. We went to Hamafukutsuru and tasted some sake, toured the brewery, and then bought a bottle of Omachi, the same sake as Mr. Ham 😘. I just opened the bottle yesterday because of all that happened. It is a very light, clear sake with a slight aroma. The famous old man at the tasting place is 85 years old, he is always in good health. ‼️ I will go see him again. Rice：Omachi produced in Okayama Prefecture Rice polishing ratio: 45 Sake degree: -1.0 Acidity Amino acidity Alcohol content: -17%.
Japanese>English
まっつまっつ
Ooyama立春朝搾り純米吟醸
Katokahachiro ShuzoYamagata
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家飲み部
66
まっつ
This is a seasonal bottle that I receive from a friend in Yamagata every year since 2018. Freshly pressed, beautiful acidity with a hint of fruitiness, and the acidity is still in good shape the day after opening the bottle. Rice：Dewasanbana from Yamagata Prefecture Polishing ratio 50%. Sake meter: -0.89 (according to the internet) Acidity: 2.48 (according to internet research) Amino Acid Content: -0.89 Alcohol content: 17.0
Japanese>English
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家飲み部
59
まっつ
I went to Sannomiya, Kobe on a business trip and was looking for alcohol to drink at the hotel when I found a good place. Asano Sake Shop. I had a bottle of Osaka sake along with Watanabe Shuzo's W and Senkou. It was sweet, chocolatey and delicious 😋. Rice: Hinohikari Polishing ratio: 65 Sake degree: -1.0 Acidity Amino acidity Alcohol content: -16.0
Japanese>English
まっつまっつ
Gakki Masamune羽州酒未来純米無濾過
Ookidaikichi HontenFukushima
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家飲み部
57
まっつ
After returning from a business trip to Taiwan, I opened a bottle of this wine. It has a beautiful acidity and a pineapple aroma and taste. I have had Akabu, Eikofuji, and Sharaku in the past, and they are also delicious. Rice: Sakemirai Rice polishing ratio: 60 Sake degree: -3.0 Acidity Amino acidity Alcohol content: -13.0
Japanese>English
まっつまっつ
Sharakuおりがらみ 弐純米吟醸
Miyaizumi ShuzoFukushima
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家飲み部
58
まっつ
The second bottle for New Year's drinking with my uncle, 寫樂 Junmai Ginjo Orikagarami 弍. The first one was a bit alcoholic, but the second one had a fruity flavor with a rummy aroma and a nice impact from the ori. Very tasty 😋. Can't wait for next year 😂. Rice: Fukushima Gohyakumangoku Polishing ratio 50%. Sake degree: -1.0 Acidity Amino acidity Alcohol content: -16.0
Japanese>English
まっつまっつ
Haneya純米吟醸プリズム純米生酒無濾過
Fumigiku ShuzoToyama
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家飲み部
59
まっつ
This sake was prepared for a New Year's party with my uncle. We enjoyed the beautiful vanilla-like aroma, the freshness of the freshly pressed sake, and the change from cold to room temperature. Haneya delicious😋. Rice: Gohyakumangoku produced in Toyama Prefecture Polishing ratio: 60 Sake degree: -1.0 Acidity Amino acidity Alcohol content: -16.0
Japanese>English
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