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SakenowaRecord your sake experiences and discover your favorites
まっつまっつ
無濾過生系のお酒で精米歩合60〜70%くらいの酸度が少し高めのお酒が大好きです。 色々と気になるお酒をここで探せれば良いと思います。 美味しいお酒でマイペースな日本酒ライフを楽しめればと思います。

Registered Date

Check-ins

347

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
27(15.98%)
Glorious Mt.Fuji
19(11.24%)
Ooyama
9(5.33%)
Aramasa
9(5.33%)
Haneya
7(4.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
42(12.1%)
Niigata
35(10.09%)
Chiba
30(8.65%)
Akita
18(5.19%)
Fukushima
18(5.19%)

Timeline

まっつまっつ
Ooyamaハイブリッドシナジードリンク4純米大吟醸
Katokahachiro ShuzoYamagata
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家飲み部
58
まっつ
On the way back, we got off at Tokyo station and went to Hasegawa Sake Shop. While I was looking at the Houou Mita in my hand, Mr. Oyama, took it home with him 😂. The light, fluffy mouthfeel like cotton candy, the peachy sweet taste, the gentle aroma that lingers in your nose after drinking, the feeling of drinking it for the first time that is not a single taste. Yum 😋. Rice used: -Polishing ratio: 50% Japan Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
ChiebijinLAPIN(ラパン)純米生酒
Nakano ShuzoOita
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家飲み部
67
まっつ
On our last day in Taiwan, there is a Taiwanese drama called "One Thousand Pieces of Evening Peace," and in the drama there is a restaurant called Izakaya Torihisa in a place called Taoyuan. We decided to go there. We bought a medium bottle of Akahoshi and a bottle of Chiebijin. It is slightly sweet with a slight sweetness. The Chiebijin is also a sake that never fails to please, and this time the label was cute and we were both satisfied. Rice Source : Koji : Yamadanishiki Kakemai : Hinohikari Polishing ratio: Koji: 65% Kake: 70% Sake degree: -6.0 Acidity: 1.8 Amino acid: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Mimurosugi酒未来純米大吟醸原酒
Imanishi ShuzoNara
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家飲み部
70
まっつ
The second bottle at the hotel in Tainan was Mimuro Cedar's Sake Mirai🍶. It was a very elegant tasting and honorable sake. Personally, I would have preferred it to have a little more character😊My wife agreed😅. Rice used: Sake Mirai Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcohol level: 13
Japanese>English
まっつまっつ
Utashiro試験醸造1401純米原酒
天領盃酒造Niigata
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家飲み部
68
まっつ
Brought from Japan and toasted at the hotel where we always stay in Tainan, Taiwan. Sake made by a young brewer. It tastes different from regular Gagakuyo. It tastes more like a rum and tastes better back at room temperature than cold. My colleague from Sado said Garakudai seems to be trying a lot of new things lately 😊. Rice: Koshitanrei from Sado Island Polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcoholic strength: 15 Yeast used: 1401 yeast
Japanese>English
まっつまっつ
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家飲み部
65
まっつ
Mitsuo Yamakawa has been curious about this wine for a long time and has not been able to drink it. It is a little bitter, dry, and acidic. It is a bit bitter and dry, with a hint of sourness, and it goes down your throat smoothly at the end. I will take a bottle of Mr. Yamakawa's Shogo-Bottle to Taiwan on my business trip starting tomorrow. ✈️ Rice：Yamagata Prefecture Izuwasanbara Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
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64
まっつ
I saw this sake for the first time at my favorite liquor store. There were three kinds of sake, including a sake made from the oldest sake yeast, and I was attracted by the POP of ‼️ and took home the remaining one. It was a sweet and sour sake that I didn't get tired of drinking. If you like Niimasa, you may like this taste. ☺️ Next, I would like to try a sake with a rice polishing ratio of 80% or 90%. I'd like to try the sake made with the same rice milling ratio of 80% or 90% next time 😊. Rice: Kame-no-o Polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcohol level: 12
Japanese>English
まっつまっつ
Fusano Kankiku剣愛山純米大吟醸原酒無濾過
Kankiku MeijoChiba
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家飲み部
60
まっつ
Compared to the original from Yajima Sake Shop the other day. On the first day, it had the same fizziness, but the original tasted deeper. On the second and third days, the taste became mellower and tastier. I felt it tasted better on the second and third days than fresh on the first day😄. Rice: Tokushima Kenaiyama Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Aramasa秋櫻2023純米生酛原酒
Aramasa ShuzoAkita
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家飲み部
58
まっつ
I found myself checking in at 300, breaking with Shinsei's Akisakura, then restarting: ☺️ Sourness from moderate lightness, it's good. It was delicious when it got a little warm. My wife and I will continue to drink it together 😁. Rice type：Akita Koryoshinko Rice polishing ratio: Koji rice 60%, Kake rice 60% Sake degree: - Acidity: - Amino acid: - Alcohol level: 13 Yeast used: Kyokai No.6
Japanese>English
ジェイ&ノビィ
Hi Mattu 😃 Congratulations on your 300 check-ins at Shinsei ㊗️㊗️㊗️ 🎉! Let's continue to enjoy drinking with each other 🤗
Japanese>English
ポンちゃん
Congratulations on your 300th check-in, Mats 🎉🎉🎉! Celebrating with cosmos, what a wonderful restart ✨I see your wife is drinking too! That's reassuring 😁.
Japanese>English
まっつ
Thank you Jay & Nobby 😊Thank you for taking care of our health and we both get along well and drink a lot 😆We will keep referring to your posts ‼️
Japanese>English
まっつ
Thank you, Ponchan. ‼️ On the day of the event, we went to Korakuen before drinking Shinsei and bought a ticket of our choice, which won 600 times and became an auspicious Shinsei 😊 I will keep referring to your posts. ‼️
Japanese>English
アラジン
Congratulations on your 300th check-in, Mattu-san: ㊗️🎊🎉! Autumn Cherry Blossom is a perfect celebration at this time of year as we are approaching the beginning of fall ☺️ But to win 600x, I guess that's the power of 300x2 together with your wife 😁.
Japanese>English
ひるぺこ
Congratulations on your 300 check-in, Mattu-san. ㊗️🎊It's wonderful that you and your wife are celebrating slowly at Shinsei's Autumn Cherry Blossom. Winning a horse ticket is a great start for the next number 😊.
Japanese>English
まっつ
Thank you Aladdin, ‼️ August looks like a goddess when the number she chose won 800x with a super hole horse 😂Please keep up the good work 🙇.
Japanese>English
まっつ
Thank you, Hirupeko: ‼️ We have been drinking a lot of Shinmasa lately and we both enjoy it a lot. I would like to enjoy a variety of sake. ‼️☺️ I'll be referring to your post as well 😄
Japanese>English
まっつまっつ
Hououbidenミクマリ純米大吟醸生酒
Kobayashi ShuzoTochigi
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家飲み部
56
まっつ
I asked for a sake with a gaseous taste, and this was the one I chose. It's a good one with a slight carbonation 😋. Thank you to the waiter who helped me choose it 😊. Rice: -Polishing ratio: 50 Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcohol: 15-16 degrees
Japanese>English
ma-ki-
Hi Mats, nice to meet you. Mikumari is delicious ⤴️ I also had it the other day and I wish more people would drink it 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mats 😃. I'm a sake shop that serves sake that has a gaseous feel to it! And it's definitely delicious 😙ma-ki- you're right, I want everyone to drink it👍!
Japanese>English
まっつ
ma-ki-, nice to meet you. I'm late to reply 🙇 I thought this was a good ‼️. Houou Mida is also taking on a lot of challenges, so I thought I'd keep an eye out for more 😄.
Japanese>English
まっつ
Jay & Nobby, sorry for the late reply 🙇. I would definitely recommend this one. I think I'll definitely buy it when I find it: ‼️ I love the shwashy kind 😊.
Japanese>English
まっつまっつ
NabeshimaHarvest Moon純米吟醸ひやおろし
Fukuchiyo ShuzoSaga
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家飲み部
59
まっつ
It is a very crisp hiyaoroshi with a slight gaseous taste, but no habit. It would be delicious with sashimi. It is a non-assertive sake, so it seems to go well with all kinds of food. Rice used: -1.5%, Polishing ratio: 60%, Sake alcohol content: 60 Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholicity: 15.degree
Japanese>English
まっつまっつ
Aramasa天鵞絨 ヴィリジアン
Aramasa ShuzoAkita
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家飲み部
64
まっつ
The second onsen trip was Shinsei Tengu Viridian. Along with the aroma of sghr's Sorino KIKINO series that I recently purchased. It has a gorgeous aroma and a light acidity on the palate 😊. My wife and I were unintentionally smitten with it. ☺️ Rice: Miyamanishiki Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcohol level: 13 Yeast used: Kyokai No. 6
Japanese>English
まっつまっつ
Yuki no Mayu (Kamosu Mori)純米大吟醸生酒無濾過
苗場酒造Niigata
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家飲み部
68
まっつ
A trip to a hot spring over a three-day weekend. The first one was a Junmai Daiginjo from Kosu-Mori. It has a gentle sweet aroma and when you drink it, it is like a lactobacillus drink and it is addictive. I would like to visit the hotel in Niigata next time 🤭. Rice: Gohyakumangoku Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 14
Japanese>English
まっつまっつ
Fusano Kankiku剣愛山純米大吟醸原酒生酒中取り無濾過
Kankiku MeijoChiba
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家飲み部
67
まっつ
This is a special edition Kangiku Ken Aizan from Yajima Sake Brewery that has changed a bit since last year. As soon as the bottle is opened, it has a sweet pineapple aroma and tastes like pineapple, with a slight sourness and a bit of a sourness. I tried three kinds of glasses, but I think it would be better to use a tasting glass rather than a sake cup so that you can smell and taste the aroma 😌. Rice: Tokushima Kenaiyama Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
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家飲み部
62
まっつ
I was curious about this sake after drinking it at a bar last month. I found it at a liquor store and brought it home 😁. It has a fruity aftertaste with acidity and a sour taste. It's still hot, but I'd like to try it lukewarm or room temperature with the expectation that the taste will change. Rice: Yamae-Nishiki Rice Polishing Ratio: 70% Sake Degree: - Acidity: - Amino Acid: - Alcoholic Value: 15
Japanese>English
まっつまっつ
Ooyama山田錦五年熟成大吟醸
Katokahachiro ShuzoYamagata
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家飲み部
65
まっつ
A five-year aged Daisen given to me by an acquaintance living in Yamagata Tsuruoka. The aroma is a calm and gentle ginjo aroma, and the taste is a gentle sweetness like melon. A very elegant bottle. It is delicious. Rice: Yamadanishiki Rice polishing ratio: 40%, Sake degree: +0.5 to +1.5 (according to the Internet) Acidity: 1.10 to 1.20 (according to the Internet) Amino acids: 0.85 to 0.95 (according to the Internet) Alcohol level: 16.5 degrees
Japanese>English
まっつまっつ
Urakasumi原酒浦霞本醸造原酒
SaraMiyagi
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家飲み部
57
まっつ
Urakasumi, a Miyagi limited edition, was given to us by a relative in Sendai. It has a robust but crisp, slightly dry taste and is easy to drink. Rice: -1.5%, Polishing ratio: 65%, Sake strength: -0.1 Rice polishing ratio: 65% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 18-19 degrees
Japanese>English
まっつまっつ
Glorious Mt.Fujiクリムゾン・グローリー純米大吟醸
Fuji ShuzoYamagata
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家飲み部
51
まっつ
I was curious about it at Sake-no-Wawa and was wondering if I could buy it anymore, but then I found it at a liquor store in a department store. I quickly took it home. I thought it would be very sweet with a sake degree of -64.0, but it was a rosé wine with strong acidity. I don't mind the sweetness at all. I liked it so much that I asked the store to stock it for me 😂. Rice used: Haenuki Rice polishing ratio: 50% Sake meter: -64.0 Acidity: 10.5 Amino acid: 1.6 Alcohol level: 9.8
Japanese>English
まっつまっつ
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58
まっつ
After Shinmasa, I chose Tagaji from Okayama Prefecture. It is a refreshing 8 degrees alcohol with a punch of alcohol 😂. The Tagaji I drank before was a little fizzy, but this one was not so much. I heard that it varies a lot depending on the lot. But this one was also gone quickly while my wife and I were watching Netflix Groundhogs 😓. Rice: Omachi from Okayama Prefecture Rice Polishing Ratio: 68% Sake Degree: - Acidity: - Amino Acid: - Alcohol: 16 Yeast used: Kyokai No. 9
Japanese>English
まっつまっつ
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家飲み部
63
まっつ
I had a bottle of Ten Frog with my wife, following the Nilgame the other day. We both struggled to open the bottle for 5 minutes, and when we poured it into the glass, it had a slight citrus aroma and a taste of citrus on the palate 🤤. It took us 5 minutes to open the bottle and 15 minutes to empty it😅. Rice: Akita Sake Komachi Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcohol level: 8 Yeast used: Kyokai No. 6
Japanese>English
まっつまっつ
Aramasaにるがめ純米生酒
Aramasa ShuzoAkita
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家飲み部
57
まっつ
My first Nirugame. This is 88% polished rice, which is terrific 😊. Seared nuts from white wine, tangy and dry. With an aperitif after a hot spring bath on a hot spring trip with my wife. Rice used: Akita Sake Komachi Rice polishing ratio: 88% Sake degree: - Acidity: - Amino acidity: - Alcohol level: 13
Japanese>English
ハム
Lover It's sake! 😍
Japanese>English
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