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SakenowaRecord your sake experiences and discover your favorites
まっつまっつ
無濾過生系のお酒で精米歩合60〜70%くらいの酸度が少し高めのお酒が大好きです。 色々と気になるお酒をここで探せれば良いと思います。 美味しいお酒でマイペースな日本酒ライフを楽しめればと思います。

Registered Date

Check-ins

340

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
26(15.76%)
Glorious Mt.Fuji
19(11.52%)
Aramasa
9(5.45%)
Ooyama
8(4.85%)
Haneya
7(4.24%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
41(12.06%)
Niigata
35(10.29%)
Chiba
29(8.53%)
Fukushima
18(5.29%)
Akita
17(5%)

Timeline

まっつまっつ
Buyuアイラブユー純米吟醸生酒
BuyuIbaraki
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家飲み部
52
まっつ
I fell in love with the cute label🤭. Slightly schwishy, milk chocolay taste after drinking. I was right to fall in love at first sight 😊😉😉. I went to Kairakuen garden in Mito yesterday, but it's been so cold lately that the blooming seems to be two weeks late 😢 There were a few beautiful flowers among them🌸 Rice: Yamadanishiki Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 14
Japanese>English
ma-ki-
Good evening, Mr. Mats! I just made my Takeyuki debut, but some people say I love you when it comes to Takeyuki, so I would love to try this sake 🎵. Kairakuen is a famous place for plum blossoms✨. I can't wait for them to bloom 😊.
Japanese>English
まっつ
Good evening, ma-ki-. I'm a little late to the party 😓. I think this is the first time I drank Takeyoshi properly, but it was very tasty: ‼️ It was really good, so please take me out if you find it 😊It's time for Hanami sake 🌸
Japanese>English
まっつまっつ
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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家飲み部
68
まっつ
Hitogokochi from Shinshu Kamerei was given to me by a colleague at work. It tastes like rum juice and is still very good. I have recently taken up the hobby of collecting sake cups and have found myself collecting a lot of them. It's fun to choose the right one to match the sake 😊. Rice: Hitogokochi Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
ジェイ&ノビィ
Good morning, Mattu 😃. What a good friend to give us Shinshu Kamerei 🥹. It's fun to change sake cups and taste the different flavors 🤗.
Japanese>English
まっつ
Good evening, Jay & Nobby. We enjoyed it 🤤. I'm about to get into the mire of liquor vessels 🤭.
Japanese>English
まっつまっつ
Tenmei中取り 参号純米原酒生酒無濾過
Akebono ShuzoFukushima
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家飲み部
73
まっつ
Tenmei, a long time no see, very beautiful acidity surrounded by a slight bubbly feeling, light melon type flavor, it was a dangerous one to drink so easily 😋😋. One label on the front is 80% Kame-no-o from Oogata Village, Akita Prefecture, another 50% Kame-no-o from Oogata Village, Akita Prefecture, and the second half is Yamadanishiki from Aizu 🤔🤔. Two different types of the same Kame🐢? It was delicious so I don't mind 😅 Rice: 82% Kame-no-o, 17% Yamadanishiki Rice polishing ratio: 80%, 50% Sake degree: +5 (according to internet) Acidity: 1.53 (according to internet) Amino acid: - Alcohol: 14.5
Japanese>English
まっつまっつ
夜明け前にごり生酒にごり酒
Ono ShuzotenNagano
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家飲み部
59
まっつ
This was the second bottle of Kangiku Pray for 2024. It was served with horse sashimi and raw mackerel sashimi. My wife and I killed it instantly 😊😊. Rice: Miyamanishiki Rice polishing ratio: 60% Sake meter: -4 (according to internet) Acidity: 1.1 (according to internet) Amino acidity: 0.9 (according to internet) Alcohol level: -4
Japanese>English
まっつまっつ
Fusano KankikuPray for 2024純米大吟醸原酒生酒中取り無濾過
Kankiku MeijoChiba
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家飲み部
63
まっつ
The taste is sweet like chrysanthemum, but not cloying or cloying. As an entrée, the cheese was a perfect match. Delicious 🤤. Rice: Aizan Rice polishing ratio: 40% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Hanatomoe水酛×水酛純米生酒無濾過水酛
Miyoshino JozoNara
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家飲み部
57
まっつ
Onsen Trip Record No. 4 The last part of the hot spring trip was a private room on the Saphir Odoriko. Since it was a private room, we didn't have to worry about the return trip home and opened Izakaya Express 🤭 for sashimi and sake. The sake was very tasty with a strong acidity and sweetness. I thought it would be better to drink it with a chaser 😊. Rice: -Polishing ratio: 70 Rice polishing ratio: 70% Sake degree: - Acidity: - Amino acids: - Alcohol: 16
Japanese>English
ジェイ&ノビィ
Hi Mattu 😃 Private room on the Odoriko 😍It's great that you can spread your knob on the table 🤗I'd like to try it: ‼️
Japanese>English
まっつ
Good evening, Jay & Nobby. I was a bit concerned about my surroundings on the outward journey, but on the return journey, I was able to enjoy the private room without worrying about anything 😊. We arrived at Shinagawa in no time: ‼️
Japanese>English
まっつまっつ
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家飲み部
70
まっつ
Onsen Trip Report No.3 We went to Ito New York Lamp Museum & Flower Garden in the daytime to see the early blooming 🌷tulips🌷, which were very beautiful. My wife and I decided to have a drink early and returned the rental car 😅😅. First time drinking Fukkai in Hirado, Nagasaki. Just one word. It's good 😋, beautiful acidity, fruity aroma, good food and good drink, sometimes we reward ourselves 😊😊. Rice: Yamadanishiki Rice polishing ratio: % Sake degree: ±0 (according to internet) Acidity: 1.3 (according to internet) Amino acids: 0.8 (according to internet) Alcohol: 14 degrees
Japanese>English
ジェイ&ノビィ
Hi Mattu 😃 Traveling with drinking 😋 you need a driver 😅. And you're right to drink early 🤗Fukkai-san is delicious 😋It's a beautiful picture that looks like it could be used for a Fukkai promotional material 🥹.
Japanese>English
まっつ
Hi Jay & Nobby, ‼️ I really felt the need for a driver 🙂. We also returned our 🚙rental car 🚗 with 4 hours left 😆 I would love to drink Fukkai again ‼️ photo, unusually well taken 😊.
Japanese>English
まっつまっつ
Aramasa秋櫻2024純米生酛
Aramasa ShuzoAkita
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家飲み部
77
まっつ
Record of Onsen Trip No. 2 Toasting in the open-air bath in the room with a glass of Taisho-Roman by Hirota Glass. Shinsei while soaking in the open-air bath, fresh aroma and sour taste, it was great. ☺️☺️ Rice type：Akita Koryoshinko Rice polishing ratio: Koji rice 60%, Kake rice 60% Sake degree: - Acidity: - Amino acidity: - Alcohol level: 13 Yeast used: Kyokai No.6
Japanese>English
ma-ki-
Good morning, Mattu-san. Looks like you had a fun trip to the hot springs 🎵. I'm sure you had a great time at the inn as well with your favorite glass from Hirota Glass ✨. Cosmos is the best for a nice drinking time 😊.
Japanese>English
ポンちゃん
Hi Mattu 🐦. Just the idea of an open-air bath in your room is enough to make my heart flutter, but the cosmos and the beautiful glass ✨ is the best luxury 😻I would like to have a drink in an open-air bath, just once in my life 😊.
Japanese>English
まっつ
Good evening, ma-ki-, ‼️ I had a good time ♨️ I've been using a lot of sghr glasses lately, but I'm very interested in Hirota Glass's glasses too: ‼️
Japanese>English
まっつ
Good evening, Pon-chan. ‼️ The previous day we had an indoor bath in the room, but this day we had an open-air bath in the room, which was very enjoyable ♨️ ‼️ Shinsei in the open-air bath, it was a very good memory for both of us ☺️
Japanese>English
まっつまっつ
Shinshu Kirei山恵錦蔵元限定純米吟醸生酒無濾過
Okazaki ShuzoNagano
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家飲み部
74
まっつ
Onsen Trip Record Part 1 I bought sashimi at Takashimaya at Yokohama station on my usual Izu trip, and took the Odoriko train to Izakaya Express 😆😆😆. Shinshu Kamerei that I got sleeping at home. By the time we got to Odawara station, it was clean gone 😂😂. I've never seen a couple eating sashimi on a train before, but we were the first to see it ourselves: ☺️ Rice used: Yamae-Nishiki Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcohol: 15
Japanese>English
ぽわんぽわん
Hi Mattu 😃 We usually buy prepared foods at Yokohama Takashimaya and go to Izu for a beer party. ...... Shinshu Kamerei and sashimi are too good. ❣️ I'll try it next time 😆.
Japanese>English
まっつ
Good evening, Powan Powan, ‼️ Grilled fish might not be a good idea because of the smell, but by all means go out with sashimi + sake 😊The embarrassment was only for the first few seconds 😆😆. My wife and I are drunk 😅
Japanese>English
のちを
Nice to meet you, Mr. Mattu. This is my first time to see the organisms on the train. Shinshu Kamerei on the train is also a first time for me. People who ate natto on the Shinkansen have been talking about it recently. Please verify how far it is ok 🙏.
Japanese>English
まっつ
Hello, Nochi-san. After verifying up to a four-pack + sashimi, we decided it was safe and not too smelly 😊. I'm ready to get caught next time, even with kusaya 🐟 no, I can't 😅😅😅.
Japanese>English
まっつまっつ
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66
まっつ
Nabeshima for the first time in a long time. It was a recommendation from the liquor store 😊. It tastes fresh and fruity, a little tangy on the tongue. Nabeshima is good! The glasses are my new favorite glassware, Taisho Roman Glass by Hirota Glass. I have been interested in sake cups for about a year and a half now and it has become a very fun hobby 🥂🥃🍶😊😊😊. Rice: Yamadanishiki Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcohol level: 16
Japanese>English
ma-ki-
Good evening, Mattu-san. I got this one the other day too and am looking forward to drinking it 🎵. Nabe-sama is still delicious, isn't it? ⤴️ I love the sake cups, they are so much fun to prepare, pour, and of course drink 😊.
Japanese>English
まっつ
Good morning, ma-ki-. ☀️ It's really delicious ☺️ It's really fun to see how the atmosphere of the same sake can change depending on the vessel 😊. We are looking forward to your feedback on Nabe-chan: ‼️
Japanese>English
まっつまっつ
Senkinモダン参式発泡原酒純米生酛生酒無濾過発泡
せんきんTochigi
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家飲み部
78
まっつ
Following the Origami, we will have a sparkling sake. I had a little trouble opening the bottle, but opened it successfully. I gave it to him as a New Year's gift and told him to be careful when opening the bottle (‼️). He told me that he had already drunk it and spilled it 😓😓. Of course, it was more effervescent than the Origami, with a nice tingling aftertaste on the tongue and less sweetness, and the second and third days were also very good. Personally, I preferred the Sanshiki: ☺️ Rice: Domaine Sakura, Yamada Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcoholic strength: 13
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mats 😃! I'm looking forward to the comparison between Renewal Sentori's Sanshiki and Sanshiki! I like it 🤗I have a bottle of Sanshiki waiting in the fridge 👍I'm looking forward to the taste 😋.
Japanese>English
まっつ
Good evening, Jay & Nobby! Please don't open the bottle without thinking. It will overflow 😂. Please let us know what you think 😃 We look forward to hearing from you at ‼️
Japanese>English
まっつまっつ
Senkinモダン弐式オリガラミ純米生酛生酒無濾過おりがらみ
せんきんTochigi
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家飲み部
77
まっつ
I started with the oligarami in a comparison between the oligarami and the san-shiki fizzy sake. It's a milky, slightly sparkling oligarami with a slight schwashiness that is really delicious 😋🤤. On the second and third day, the sweetness starts to assert itself 🙆It's good. Rice: Domaine Sakura, reduced-agrochemical Yamadanishiki Rice polishing ratio: - Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 13
Japanese>English
まっつまっつ
Sasa no Kawa純米吟醸生酒無濾過
Sasanokawa ShuzoFukushima
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家飲み部
69
まっつ
I have neglected to record this and am back to New Year😓😓. At a New Year's party with my uncle, we were treated to a special product from Azumaya in Adachi-ku, Tokyo. It was a very elegant sake with a melon-like aroma and flavor and a well-balanced fresh acidity. ☺️ I know it's a little early, but I'm going to make a reservation for the end of the year 😅😅. Rice: -Polishing ratio: 60 Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 17
Japanese>English
まっつまっつ
Hirotogawa純米にごり生純米生酒にごり酒
Matsuzaki ShuzotenFukushima
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家飲み部
61
まっつ
The second New Year's Day drink is my favorite nigori no yokozuna class. This year, I'm going full throttle on the shwashy adult calpis soda ☺️ really good 😋. I tried to drink it with my brother-in-law but he drank most of it during his beer 😆. Rice: Yumeko Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mats 😃. Just as we were about to serve Hiro-chan 🤗 It's really delicious 😋 my brother-in-law! I shouldn't have been drinking beer 🍺 😅 too bad I missed the chance!
Japanese>English
まっつまっつ
Yorokobigaijin阿州山田錦純米生酒無濾過
Maruo HontenKagawa
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家飲み部
62
まっつ
We started drinking Etsukaijin at the end of the year and at the beginning of the new year. It's been a long time since I drank Etsukaijin. I still like it like sake ‼️ 😊. Thank you for your continued support in the new year 🙇. Rice: Yamadanishiki Rice polishing ratio: 70% Sake degree: +10 Acidity: 1.5 Amino acids: 1.0 Alcohol: 17-18 degrees Yeast used: Kumamoto No. 9
Japanese>English
まっつまっつ
Fusano KankikuSpecial39純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
59
まっつ
39😊 just like last year, as a way of saying thank you to each other for Christmas. It was a very satisfying trip to Okinawa with a fresh, slightly sweet Kangiku-like sake 🌊. Rice: Omachi Rice polishing ratio: 39% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
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58
まっつ
I discovered Yukishita, which I wanted to drink again when I stopped by Izumiya in Naha City as the third part of my trip to Okinawa. I immediately took it home and enjoyed it. Rice: -Polishing ratio: -Sake degree: -Amino acidity: -Amino acidity Rice polishing ratio: - Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 14
Japanese>English
まっつまっつ
ChiebijinLOVE PINK純米おりがらみ
Nakano ShuzoOita
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家飲み部
65
まっつ
The second day of my trip to Okinawa was spent at Chiebijin. Awamori is good, but sake is better. It has a beautiful pink color with a sweet and sour taste, perfect for a Christmas drink. My wife and I killed it in a blink of an eye 😂. Rice: Hinohikari Rice polishing ratio: 70% Sake degree: -50 (according to internet research) Acidity: - Amino acidity: - Alcoholic strength: 13
Japanese>English
まっつまっつ
Ubusuna穂増 四農醸純米吟醸
Hananoka ShuzoKumamoto
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家飲み部
62
まっつ
This is the 4th time this year's Sansho Shonou brewery. This last one this year was very good😊. Very fruity and shwashy. The two of us finished it in no time. The ocean of Okinawa was also beautiful♪ Rice: -% Sake Rice Polishing Ratio: % Sake Degree: - Acidity: - Amino Acid: - Alcoholic Value: 13 Yeast used: Kumamoto No. 9 yeast
Japanese>English
ジェイ&ノビィ
Hi Mattu 😃 Okinawa in winter 🏝️ is nice 🤗we've never been there 😢I'd love to visit some remote islands 🥹. It's been a long time since I've been to Sanzu too😅It looks like it would go well with the Okinawan sea.
Japanese>English
まっつ
Jay & Nobby Hi ‼️The tour of the islands that you can drive to from Naha was also nice and scenic 🏝️ I know it's supposed to be awamori, but I brought 4 bottles from Tokyo 😂I looked for Izumiya Okinawa store in Naha City beforehand, they had a wide variety of sake 😊.
Japanese>English
まっつまっつ
Utashiro〜雪下〜純米原酒
天領盃酒造Niigata
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家飲み部
66
まっつ
A bottle I wanted to drink. It's still shrieking on the third day, as the micro-firing shrieks and sweet-sourness seem to turn into lychee at the end. Seriously good 😋. Rice: -Polishing ratio: -Rice ratio: -Rice ratio: -Rice ratio: -Rice ratio Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcoholic strength: 14
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Mats 😃. Yuki no shite masayo! It's delicious 😋.
Japanese>English
まっつ
Good evening, Jay & Nobby! It's really good, isn't it? If it's a liquor store tour on either Saturday or Sunday, I plan to buy some more: ‼️😂
Japanese>English
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