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SakenowaRecord your sake experiences and discover your favorites
まっつまっつ
無濾過生系のお酒で精米歩合60〜70%くらいの酸度が少し高めのお酒が大好きです。 色々と気になるお酒をここで探せれば良いと思います。 美味しいお酒でマイペースな日本酒ライフを楽しめればと思います。

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Most Check-in Brands

Fusano Kankiku
28(14.89%)
Glorious Mt.Fuji
19(10.11%)
Aramasa
11(5.85%)
Senkin
9(4.79%)
Ooyama
9(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
46(11.62%)
Niigata
40(10.1%)
Chiba
31(7.83%)
Akita
21(5.3%)
Nagano
20(5.05%)

Timeline

まっつまっつ
Mansairaku純米吟醸山廃原酒生酒無濾過
Kobori ShuzotenIshikawa
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19
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The second bottle of the day, following the previous one, was Yamahai. I tasted and purchased this bottle as well. The aroma was definitely Yamahai, but the taste was sour with a hint of acidity. The taste is sour with a hint of acidity. I'm going to Kushiro and Kitami in Hokkaido on a business trip tomorrow, so I'm looking forward to meeting people there 😊. Rice: -1.5%, Polishing ratio: 68%. Rice polishing ratio: 68% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 17
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This is a summer sake I tasted at Kobori Sake Brewery during my trip to Kanazawa. It is a light, clean, crisp, refreshing and clear sake with a gentle sweetness like muscat 😋. It's already autumn, but it's still hot like the height of summer 🫠 fall quickly 🍂. Rice: Hyakumangoku No Shiro Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16
Japanese>English
まっつまっつ
Shinshu Kireiグリーンラベル純米
Okazaki ShuzoNagano
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53
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Got matching glasses at the Kutani ware store at the Naga-machi Buke Yashiki site in Kanazawa 🥂. Back from Komatsu and started drinking in the room😊. It's more fizzy than usual and too delicious 😋. But ...... I started feeling sick the next day and had a fever of 38.8 degrees Celsius 🤒😷 on the night of 9/1. Ingredient rice:-% Sake Rice polishing ratio: % Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
ma-ki-
Good evening, Mr. Mats! Oh, you have a fever while traveling 💦. I hope you are okay 😷. Please be careful and take it easy🍀. Oh~The turtle looks delicious 🤤.
Japanese>English
まっつ
Hi ma-ki, hello ☔️ The fever has gone down but I have a cough that won't stop 😢The weather is still weird but take care of yourself and drink good sake🍶Green turtle🐢It tastes good🤤.
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On the second day in Kanazawa, we went from Nomachi Station on the Hokuriku Railway to Tsurugi for Kikuhime and Manzairaku. Kikuhime seemed to be on a bereavement leave, so we went to Manzairaku's Kobori Sake Brewery. We tasted various kinds of sake, and were treated to a Daiginjo, a summer sake, a Yamahai, and a cool ride 🤭🚚, all limited to the brewery. Well, the sorbet did not make it to Tokyo, but on the local train on the way back. The cold sorbet was comforting and delicious on our hot bodies🤤. Day 2 Hotel → Oyama Shrine → Nagamachi Buke Yashiki Ruins → Nishi Chayamachi → Nomachi Station → Tsurugi Station → Hakusan Hime Shrine → Kikuhime → Kobori Sake Brewery → Kinzurugi Shrine → Tsurugi Station → Shin-Nishi Kanazawa Station → Komatsu Station → Komatsu Airport Rice：-% Sake Rice polishing ratio: % Sake degree: +8 Acidity: - Amino acidity: - Alcoholic strength: 13
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ジェイ&ノビィ
Good evening, Mr. Mats 😃. We have decided that our next destination will be Hokuriku 🤗we will use it as a reference for our trip 🤗. Komatsu's Yumbo ‼️ is so big!
Japanese>English
まっつ
Hi Jay & Nobby, ☀️ I like your trip to Hokuriku. ‼️ My father's parents live in a place called Awazu, next to Komatsu, and I used to visit there a lot. Hokuriku is a very nice place with sea, mountains and hot springs. Please enjoy your trip 😊.
Japanese>English
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I traveled to Ishikawa Prefecture on Saturday, August 30, and as is my usual practice, I went to Kanamaru Sake Shop near Kanazawa Station to drink in the room at night. ‼️ I bought a daiginjo recommended by the owner. Unfortunately, there is no supermarket near the hotel, so we had to buy side dishes from Family Mart for our drinks 😢. Instead, the sake had a gentle taste with a beautiful ginjo aroma, so we listened to the owner and it was a great decision 🤭. Komatsu Airport→Kanazawa Station Kodo Gate→Higashi-chaya→Morihachi Honten→Kenrokuen Garden at night...and a fun day with some bike rentals and a cab 😊. Rice: Yamadanishiki Rice polishing ratio: 38% Sake degree: - Acidity: - Amino acids: - Alcohol: 17
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ma-ki-
Good evening, Mr. Mats! I'm glad you enjoyed your trip to Ishikawa 🎵. Kanazawa is also a place where I would like to enjoy local sake and local delicacies 😋. I think it would be fun to rent a bicycle to get around 🤗. I'm also reminiscing about the rickshaw ride I took with my parents 😊.
Japanese>English
まっつ
Good evening, ma-ki-san! I have enjoyed Kanazawa for the first time in a long time. The bike rental was really convenient as long as you know where to rent and return the bikes. I love Ishikawa prefecture because of its delicious food and drinks 😋.
Japanese>English
まっつまっつ
Utashiro純米吟醸生酒にごり酒
天領盃酒造Niigata
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60
まっつ
On my way back to Sado the other day, I bought this limited edition product at the Tenryohai Sake Brewery's specialty store in Ryotsu Port. There was a brewery near the port, so I wanted to stop by, but due to a miscalculation, I ran out of time 😢. I will have it as soon as possible. The bottle had a hole in the stopper, so I carefully opened it, but nothing happened 😕. The flavor was a light nigori with muscat🍇, peach🍑, pear🍐 and other fruits of the season. I personally would have been happy if they had added a slight sparkle 😋, but it was a delicious sake and I will definitely stop by the brewery next time. There are five breweries on Sado Island, so I'm sure I'll be able to get to all of them 🤭. The last picture was taken on the ferry, but I didn't know the national highway was also on the sea 🌊🛣️ Today and tomorrow I'm off to Kanazawa, Ishikawa Prefecture✈️ to see what kind of 🍶 encounters await me 😆. Rice: Gohyakumangoku (according to the store owner) Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcohol: 14.5
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ma-ki-
Good morning, Mr. Mats! I see that Masayo-san's Gekka has a light nigori (light nigori) raw sake 🤤. It looks delicious 🤤! The regular Gekka is easy to drink and delicious, so I hope to encounter it when I go to Sado someday✨. Looking forward to Kanazawa!
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ジェイ&ノビィ
Hi Mattu 😃 We too would love to visit Masayo's brewery one day 🥹Sorry to hear about your disappointment this time 🥲 but we are jealous of your super limited get😍! We're looking forward to Hokuriku too😊.
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まっつ
Good evening, ma~ki-. The usunigori here was delicious and very quick. Two people who do not know how to leave it for the next day, it was gone instantly 🤭.
Japanese>English
まっつ
Good evening, Jay & Nobby! It was a shame that we couldn't visit the brewery on Sado, which is not easy to get to, but you have made us more determined to come back to Sado for a drink next time: ☺️
Japanese>English
まっつまっつ
Hokuyoスパークリング純米
Uozu ShuzoToyama
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56
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It was the first time to drink Hokuyo, and I was asked at the store if there was any shwashy type sake because of the hot weather. I divided it into several portions so it wouldn't blow out, and at the end the moromi floated in a blur, and now let's drink it: ‼️ It's like a 🫧sweet and sour lactic acid drink wrapped in a 🫧gentle foam 🫧packet. It was a good drink to drink in the current extreme high temperatures🥂. Rice used: Milky Queen (researched online) Rice polishing ratio: 90% Sake degree: - Acidity: - Amino acidity: - Alcohol: 8
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First trip to Sado yesterday 🚢. We rented a car at Ryotsu Port 🚗 and went to a liquor store 😓. The kind proprietress of the Ito Sake Shop told me that she had a bottle of unbooked sake that was delicious. ‼️ I wanted to try it, so I took it home with me. On the way to the restaurant, I bought sushi at Benkei, a famous conveyor belt sushi restaurant on Sado Island, and started drinking alone in the room. I drank one delicious bottle, got into the hot spring ♨️ and realized that I had fallen asleep with my glasses on and my glasses👓 were crooked😓how many times have I done that🫩. At the hotel, they asked me the license plate number of my car and I checked it with the key ring on my key. Oh, is that 6606 or 9099? Really 😅can you write both down 😂😂I secretly named it the miracle number 🤭. On the way back to Ryotsu Port, I bought a limited edition of Gagakuyo's raw orikara sake and enjoyed it very much😊. Rice: Koshitanrei Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcohol: 15
Japanese>English
ma-ki-
Good evening, Mr. Mats! Good trip to Sado Island. ⛴️ Sado is my wife's birthplace, so I'd love to go there someday ✨. Sushi with Sado sake is the best 🤤. I'm sorry you had trouble with your glasses💦.
Japanese>English
まっつ
Good evening, ma-ki-, ‼️ It was my first time on Sado Island and I stayed at a hotel called Hachiman-kan and ♨️ was very pleasant. Please take a tour of your wife's birthplace and call it a tour of good sake and delicious fish ‼️
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のちを
I'm planning to go to Sado next time I'm in Japan, so I'll refer to this information........
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まっつ
Hello, Noci-san. I didn't have much time to visit Sado, but it was a very nice place. The old town of Shukunegi was breathtaking. Jetwheels are good, but taking the ferry 🛳️ is also a good way to enjoy the trip. ‼️
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ジェイ&ノビィ
Hello, Mr. Mats 😃 I was noobied by a miraculous number 😄. I saw that the correct answer is 6606 ‼️ Limited Masayo 😍I'm looking forward to it!
Japanese>English
まっつ
Good morning, Jay & Nobby. I'm off to Kanazawa, Ishikawa Prefecture today. I'm going to have a drink 🤭. You are correct ‼️6606 🎉This was one of the hottest moments of my trip ☺️
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The Joetsu Shinkansen 🚅 on a business trip to Niigata finally reached Nagaoka. After passing Takasaki, the train was almost in a tunnel 😅. I asked my colleague who went to Ueda on a business trip to buy it for me. It is moderately acidic and has no cloying taste, and the acidity changes to dryness in the mouth. At 1,300 yen, this is enough for me. ‼️ Rice: I think I heard it is a mixture of multiple rice varieties. Rice polishing ratio: % Sake degree: - Acidity: - Amino acids: - Alcohol: 15
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まっつまっつ
IbiBLACK IBI純米
杉原酒造Gifu
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64
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The second of our friends drinking party was the first time I was in the shooting beauty. I did not know that low-polished rice is called "black rice" 🧐. I thought the 17% alcohol content from Shinshu Kamerei would give it a bit of a kick, but I got the impression that it was a beautiful sake with just the right amount of sweetness from the low-polished rice 🤤. Rice: Ibi no Homare Rice polishing ratio: 80% Sake meter: - Acidity: - Amino acidity: - Alcoholic strength: 17
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I asked my sister in Karuizawa to drive to Ueda for a drinking party with her friends 🚗. The four of us drank it together in no time 🤭. Rice: Miyamanishiki Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
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まっつまっつ
OkurokuTurtle特別純米山廃
岩手銘醸Iwate
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I have some time on the Shinkansen 🚅 today on a business trip from Niigata City to Sado Island, so I've been skipping a bit and looking at the on line records: ...... I'm going to try to make a bottle of this one, but it's not sour because it's a Yamahai, so you can enjoy the fruity and slightly fizzy taste. 😋 Rice: Kame-no-o Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
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まっつまっつ
Wagauji雲の上純米大吟醸
OujimanYamagata
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A friend of mine in Yamagata sent me some dada-cha-mame and sake from Tsuruoka. Every year I feel the season of Dadacha-mame🫛. I'll take it right away😊. The aroma of pineapple🍍, then strawberry🍓 and apple🍎, then sweet fruits go through your nose when you drink it as it says on the label. ☺️ The light acidity is also addictive, yum 😋. Other than alcohol, the photos are of Tomica 🚗 from Chiikawa and ANA's Flying Honu: ✈️ Rice：Yamagata Yuki-No-Megami Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
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ジェイ&ノビィ
Good evening, Mr. Mats 😃. If you put a 4 gou bottle up in the 4th picture, it would look so big and you would feel like you drank a bottle 😆.
Japanese>English
まっつ
Good morning, Jay & Nobby. That might be good for your health ‼️🤭 I'm going on a business trip to Sado today and would like to drink 🍶😌.
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Looking at the memo about forgetting to post 😓. I don't feel the acidity of rainfall so much, it tastes a little dry and tightens up if you drink it ginormously chilled. It's good as a mid-meal drink because the flavor is not too assertive. Rice: Yamadanishiki Rice polishing ratio: 60%, Sake meter: - Acidity: - Amino acidity: - Alcoholic strength: 15 Yeast: No.6 yeast
Japanese>English
まっつまっつ
WagaujiAerial純米大吟醸原酒生酒無濾過
OujimanYamagata
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This series was compared to Dive to Future well. It had the same schwashy feeling but was dry and went down my throat quickly and was really good with a nice aftertaste. ☺️ My personal preference is for Dive to Future, but I will drink both again next year 🤤. Rice used: Yuki-no-Joshin (according to internet research) Rice polishing ratio: 50% Sake degree: -4 (according to internet research) Acidity: 1.7 (according to internet research) Amino acids: - Alcohol level: 14 degrees (according to internet research)
Japanese>English
まっつまっつ
W純米吟醸原酒生酒無濾過
Watanabe ShuzotenGifu
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After the birthday party, we went to a sake specialty restaurant called Chishinliao on Linsen N. Rd. in Taipei 🍶. The second bottle tonight was from Watanabe Sake Brewery😊, a favorite of both of us. We started drinking it cold, but it was a little sweet. As it got closer to room temperature, the sweetness subsided 🙆It was a very nice after-party. The manager served us some more and we ended up drinking almost a full bottle 😓. Rice used: Hidamori Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholicity: -
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ジェイ&ノビィ
Hi Mattu-san 😃 I have an image that W has a high alcohol content 😅 but almost a full bottle of sake for two people is great 😳.
Japanese>English
まっつ
Good evening, Jay & Nobby, ‼️ Actually, how did I get back to the hotel from the Chishin dormitory for the after-party the next day? What, I don't remember......😓 We both had a memory lapse 😂.
Japanese>English
まっつまっつ
Hatsuyukihai純米吟醸生酒おりがらみ
Kyowa ShuzoEhime
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Today is my wife's birthday and we had a birthday party at a bistro called Agoi in Taipei. We both had our favorite ogara-mi from the separate menu 😊. The ingredients from all over Taiwan, the sake from Aichi, and the refreshing sweet orikarami worked well together without spoiling the meal. ☺️ Rice: Gohyakumangoku Rice polishing ratio: 55% Sake level: -7 Acidity: 1.9 Amino acids: - Alcohol level: 16
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ジェイ&ノビィ
Hi Mattu 😃 Happy birthday to your wife 🎂🎉! Cheers to the Taiwanese meal with sake 🍶 It's a limited edition of 300 bottles ‼️
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ma-ki-
Good evening, Mr. Mats! Happy birthday to your wife 🎉! I see you spent your birthday in Taipei 🎵. It was a good celebration party 🤗.
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まっつ
Jay & Nobby. Thank you very much, we had a great time in Taiwan. We had a great time in Taiwan watching baseball ⚾️, sightseeing and drinking ☺️ and the food was delicious.
Japanese>English
まっつ
Good evening, ma-ki-. Thank you very much. I really enjoyed my time with you. ‼️ It's hot in Taiwan, but it's also extremely hot in Japan in the second half of the Bon Festival. Let's drink in the heat😓☺️
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ポンちゃん
Happy belated birthday to your wife, Mr. Mats 🎉🎂! I like how you've paired the delicious Taipei cuisine with sake👍✨.
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まっつ
Good morning, Ponchan! Sorry for the delay in replying🙇. I am glad to see the spread of sake culture in Taiwan. ☺️ In Taiwan, a 2,000 yen sake in Japan costs about 2,000 Taiwanese dollars, which is about 5 times more than in Japan. If only it were cheaper 😓.
Japanese>English
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It is said to be a reissue of Furuya Sake Brewery, which was destroyed by fire on December 23, 2024. I enjoyed drinking it in Taiwan🍻. On my first day in Taiwan, I went to KAVALAN Bar for highballs and cocktails🍸. I have been to this bar several times and it has a nice atmosphere. The next day, we went to Taipei Dome to watch Taiwan Professional Baseball game between CITIC vs Rakuten. It was a very good game 😊. Rice: Hitogochi Rice polishing ratio: 59% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
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まっつまっつ
Shisora水玉ラベル純米生酒
Shiwa ShuzotenIwate
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まっつ
When I drank it the winter before last, it took a while to open the bottle, but this time it was easy 🤨. I guess it has lost some of its vigor since it has been sitting for more than 6 months 🧐. But when I drank it, the light acidity greeted me and I enjoyed it even though it didn't have the rummy feeling of the day before. ☺️ Rice: Gohyakumangoku Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Shisoraラムネラベル純米吟醸生酒にごり酒
Shiwa ShuzotenIwate
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55
まっつ
Today, I went to eat horse sashimi and drank 2 gos of San-do there, then returned to the hotel and had my first Purple Air in a long time. It took me about 5 minutes to open the bottle, which was a bit of a chugging, because it was a Ramune label. ☺️ I carefully opened and tightened the bottle repeatedly before pouring it into a glass. The sweet and sour, milky taste, and then the shwashy feeling, it is a bottle that will make you very happy in the really hot summer. ‼️ Rice: Ginga Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
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