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SakenowaRecord your sake experiences and discover your favorites
まっつまっつ
無濾過生系のお酒で精米歩合60〜70%くらいの酸度が少し高めのお酒が大好きです。 色々と気になるお酒をここで探せれば良いと思います。 美味しいお酒でマイペースな日本酒ライフを楽しめればと思います。

Registered Date

Check-ins

370

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
27(15.34%)
Glorious Mt.Fuji
19(10.8%)
Aramasa
11(6.25%)
Ooyama
9(5.11%)
Haneya
7(3.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
44(11.89%)
Niigata
38(10.27%)
Chiba
30(8.11%)
Akita
21(5.68%)
Fukushima
18(4.86%)

Timeline

まっつまっつ
とび六純米吟醸生酒にごり酒
Dewazakura ShuzoYamagata
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家飲み部
51
まっつ
I thought I would have a hard time opening the bottle, but it was an easy toast 🤭. My wife and I enjoyed it very refreshingly with a light cloudy, beautiful (slightly) sparkling wine. ☺️ Rice: -Polishing ratio: 50 Rice polishing ratio: 50% Sake degree: -3 (according to the internet) Acidity: 1.5 (according to the internet) Amino acids: - Alcoholic strength: 15
Japanese>English
まっつまっつ
菊勇ももくらうど純米にごり酒
吉川醸造Kanagawa
alt 1
alt 2alt 3
家飲み部
47
まっつ
It is a light nigori with 10 degrees alcohol by volume, sweet but not harshly sweet and with a good acidity. I'm keeping a reminder in my notebook from a post from a while ago😓. Rice: Omachi Rice Polishing Ratio: 90% Sake Degree: - Acidity: - Amino Acid: - Alcohol: 10
Japanese>English
まっつまっつ
Nabeshimaきたしずく純米吟醸
Fukuchiyo ShuzoSaga
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家飲み部
60
まっつ
On my way home from work, I stopped by Yamauchiya in Nippori and looked at Amezuri, Hanaboe, Saku no Hana, etc. I suddenly wanted to drink Nabe-san and brought it home: ☺️ I enjoyed it until the 5th day after opening the bottle. I enjoyed it until the 5th day after opening. It tastes a little sweeter as it changes flavor, and it may be delicious a little warmer as the days go by 🤤😋. Rice used: Kitashizuku Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16
Japanese>English
まっつまっつ
WagaujiDive to Future純米吟醸原酒生酒無濾過
OujimanYamagata
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家飲み部
57
まっつ
Today is the day I go home to my parents twice a week. I made the mistake of peeking into a liquor store thinking I'd eat out and go home 😅I never saw anyone I've never seen in my life ...... I took them home to my parents as soon as I could 🤭. From the aroma of melon to the momentary schwirl in your mouth, to the pineapple feeling in your mouth that spreads through your mouth and out into your nose. This is really good. Rice: Yamadanishiki Rice polishing ratio: 55% Sake level: -2 Acidity: 1.7 Amino acids: - Alcohol level: 15
Japanese>English
まっつまっつ
Fukuumi山田錦スパークリング純米生酒
Fukuda ShuzoNagasaki
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家飲み部
53
まっつ
The perfect juice for this hot time of year. ☺️ Crisp, sweet and spicy taste from the schwashiness. A refreshing one. ‼️ During the day I went to Shobu Swamp Park in Kita Ayase, Adachi-ku to see irises. Flowers at this time of the year are beautiful, as are hydrangeas😃. Rice used: Yamadanishiki Rice polishing ratio: - Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 14
Japanese>English
まっつまっつ
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家飲み部
55
まっつ
I learned about this drink in April on the show "People are in that drink" and bought it. It is very good 😋 with a fruity feeling in the mouth from the taste of cider. I'm also interested in the black one, Rihachi 1801, so I'm going to go buy it 🤭. Today my friends and I went to Sakura no Yama Park near Narita Airport to see an A380 ANA plane departing from Honolulu. It was very nice ✈️ Rice used: Yamadanishiki Polishing ratio: Koji rice 50%, Kake rice 60% Sake degree: - Acidity: - Amino acid: - Alcohol: 15
Japanese>English
まっつまっつ
Murayu紺瑠璃ラベル純米吟醸
村祐酒造Niigata
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家飲み部
65
まっつ
Compared with Akane label which I drank a while ago. It has a sweeter taste and is good for a food sake that is easy to drink without any peculiarities. ☺️ Personally, I prefer Akane. I think both are very good when paired with cheese🙆 Ingredient Rice:-% Sake Rice polishing ratio: % Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16-17 degrees
Japanese>English
まっつまっつ
Shinshu Kireiひとごこち純米吟醸
Okazaki ShuzoNagano
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家飲み部
65
まっつ
In late March, I asked my sister who lives in Karuizawa to go to Ueda💦. I had her sleep for about 2 months before she woke up 🤭. It was delicious, but personally I think Yamae Nishiki is more refreshing from the taste of ramune, and the price is also better 😥😓, 3,300 yen here and 1,980 yen in Yamae Nishiki 😥😓. Rice：Hitogochiki from Nagano Prefecture Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mats 😃. Your sister is very strong in Karuizawa🤗There are some good liquor stores around Saku area! I wish I could go to Nagano again!
Japanese>English
まっつ
Jay & Nobby. Hi ☀️ I like Nagano sake because I have a lot of opportunities to go to Nagano for work these days. Recently, when I want to drink Shinshu Kamerei, I tell my sister that I want to go to Ueda 🤭.
Japanese>English
まっつまっつ
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家飲み部
59
まっつ
A gift from my sister who lives in Karuizawa. She told me it seems sweet, and indeed it is a little sweet, but it tastes like ramune, some sourness, delicious 😋. A little old, but the day after, I was a little excited to see the Kanda Festival, which I have been familiar with for a long time 😃. Rice: Koudou Shinko from Agatsuma-gun, Gunma Prefecture Rice Polishing Ratio: 50% Sake Degree: - Acidity: - Amino Acid: - Alcohol: 15
Japanese>English
まっつまっつ
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家飲み部
57
まっつ
I bought it after tasting it 😊 after being told it was one of the liquor store's recommendations and that it had a complex flavor. It was dry with a touch of melon and rummy sweetness and I drank it over 4 days and ended up with a delicious sake with just the right amount of rummy feeling. It would be interesting to compare it with MACHO 🤤. Rice used: Tamanao (researched online) Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16
Japanese>English
まっつまっつ
Murayu茜ラベル純米
村祐酒造Niigata
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家飲み部
59
まっつ
Drinking Murayu's Black Label at SAKEMARU in Taipei, yummy ‼️ I immediately bought it on the Internet before returning to Japan and had it sent to my hotel in Kawasaki. It tastes like ramune and goes very well with cheese and sashimi. ☺️ Rice: Undisclosed Rice Polishing Ratio: Not disclosed Sake Degree: Not disclosed Acidity: Not disclosed Amino Acid: Not disclosed Alcohol Content: 16°-17°C
Japanese>English
まっつまっつ
Aramasa陽乃鳥　直汲純米
Aramasa ShuzoAkita
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家飲み部
65
まっつ
The third regular drinking session was Shinmasa's Kijoshu. We had Amefall (sparkling type), Shinmasa No.6 typeX (sour type), and Shinmasa Yonotori (sweet type). A delicious bottle with sweet and sour acidity 😋🤤I personally prefer this one over No.6 😊. After that, we had a delicious highball with KAVALAN triple sherry cask and went to the after-party, where we got drunk as usual 😅. Rice：Akita rice Rice polishing ratio: 55% for koji rice, 60% for kake rice Sake degree: - Acidity: - Amino acid: - Alcohol level: 13 Yeast used: Kyokai No.6
Japanese>English
まっつまっつ
AramasaNo.6 X-type純米生酛生酒無濾過
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
64
まっつ
The second drink of the fellowship was Shinmasa No. 6 TypeX. The fruity acidity was very good, and the sake could be described as a white wine. The five of us killed it instantly. ☺️ Rice: Akita rice Rice polishing ratio: 45% Sake degree: - Acidity: - Amino acidity: - Alcohol: 13 Yeast used: Kyokai No. 6
Japanese>English
まっつまっつ
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家飲み部
61
まっつ
This day was a regular drinking party with friends. The first one was Dewa Sanzan by Amefutsu. Slightly sweet and sour with a slightly effervescent taste, it is full of juice feeling as well as Ringo-san, which I drank the other day. ☺️ Afterwards, a little astringency remains in the mouth, and it is one of my favorite sakes, Amezure. Rice: Dewa Sanzan Rice polishing ratio: 60% Sake meter: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
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家飲み部
54
まっつ
We went to Ito, where we both always go, and enjoyed a day tour with delicious fish, a massage near the station, and a day tour, although we did not get to enjoy the hot spring 😊The fun lasted until the massage was over 😨. We changed our tickets to the 15:31 Odoriko-go for a relaxing rainfall drink at our accommodation. The train came in on time. ...... Huh? The train was not in operation due to heavy rain, and it was announced that the train was not expected to resume. I had no choice but to drink ⁉️😅I honestly wanted two bottles😅After all, the train started around 20:30 and I spent 5 hours at Ito station😤That's what I learned today. I learned something today: "Good news is waiting for you in bed." Wait and see, but it won't come, so take a cab to Atami for now 😂😂. It was a very refreshing sake with a hint of lychee in the oriented sake yeast. The last time I was stranded was November 2 last year, half a year ago😂It was either a rain woman or a rain man 😛. Rice: -Polishing ratio: 65% Japan Rice polishing ratio: 65% Sake degree: +3 Acidity: 1.4 Amino acids: - Alcohol: 14 Yeast used: Shizuoka HD-101
Japanese>English
まっつまっつ
AfuriNARI純米大吟醸
吉川醸造Kanagawa
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家飲み部
60
まっつ
After returning from Taiwan, I went from Narita Airport to Sake Kura Hotel Kawasaki-juku in Kawasaki, a hotel run by Yoshikawa Brewery, the brewery that makes Ame-no-future. ☺️ There, you can drink all you can drink of a specific brand of rainfall and they have beer too 😅😅😅😅. The rooms are spacious unlike city hotels, which is also good. A young Taiwanese couple who was staying there told me that I could get a special drink by registering as a friend on LINE 💨💨. They gave me a glass of NARI, which is the highest quality brand. When I put it in my mouth, the fruity and gentle sweetness spread all over my mouth and it was fluffy like something bloomed in my mouth 🥰. Really too delicious. A bottle I would like to drink on some anniversary. ‼️ Rice used: Yamadanishiki Rice polishing ratio: 30% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15 Yeast used: Kyokai 1901 yeast
Japanese>English
まっつまっつ
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家飲み部
55
まっつ
Returning to Taipei from Tainan, we went to a sake store called SAKEMARU near our hotel. I chose a Niigata sake from among many varieties 😊. As the name suggests, it is pink and nigori (cloudy). It was not too sweet and refreshing 😋. Rice used: -1 Polishing ratio: 60% Sake degree: -2 (according to internet research) Acidity: 1.6 (according to internet research) Amino acidity: 1.3 (according to internet research) Alcohol level: 13%.
Japanese>English
まっつまっつ
Hanamura純米吟醸生酒
Ryozeki ShuzoAkita
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家飲み部
60
まっつ
4/28 was my 52nd birthday and my wife and I spent it in Tainan on good terms. The last wine we brought from Japan was Akita Sake Komachi from Hanayuup 😊. It was a very nice birthday with a sweet finish and light acidity, just like Hana Yuu 🎂. Rice: Akita Sake Komachi Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcohol: 16
Japanese>English
ひなはなママ
Hi Mattu 😃. Happy 52nd Birthday 🎂🎁🎊Celebrate abroad with your wife, flower eup nice 💐. I wish you a wonderful year ✨. I hope you and your wife are good friends 🥰.
Japanese>English
Manta
Hello Mattu-san ^_^ Happy Birthday 🎉! And a trip to Tainan with your wife 👍. Hua Yuan drinking in Tainan, will the taste be a little different 😊.
Japanese>English
ma-ki-
Hello, Mr. Mats! Happy Birthday 🎉! Spending your birthday in Tainan with your wife is also a wonderful time ✨. I got this one too and I'm going to enjoy it 😋.
Japanese>English
マナチー
Happy birthday, Mr. Mats 🥳㊗️Taiwan's famous Kavalan is also nice...and it's 15 years old ❤️
Japanese>English
まっつ
Good evening, HinaHanaMama. Thank you very much 😊Hana Yuu also came out with a four-pack bottle so it's more convenient to bring it to Taiwan 😅It was a very nice birthday 😅‼️
Japanese>English
まっつ
Good evening, Manta-san: ‼️ It was already over 30 degrees Celsius in Tainan, so a highball would be more refreshing than sake, but as two sake lovers, it was still sake 😁.
Japanese>English
まっつ
Good evening, ma-ki-. Thank you very much ☺️ I had a great time in Tainan, Taipei, and Taiwan, but I was still in love with Japanese sake 😂. We are looking forward to your impressions of Hana Yuu ‼️
Japanese>English
まっつ
Good evening, Mr. Manachy. ‼️ Thank you, KAVALAN is a great whisky especially for highballs. I feel that triple sherry cask is a KAVALAN that goes very well with highballs especially.
Japanese>English
ジェイ&ノビィ
Hi Mats 😃 Congratulations on your birthday 🎂 celebration 🥂 at 🇹🇼 in Taiwan 🎉You brought a lot 🤗That's great to toast with good drinks!
Japanese>English
まっつ
Hi Jay & Nobby, Thank you for ☀️. Taiwan has a limit of 1,500ml and if you exceed that you have to declare it. I declared it this time, but the airport customs officer was too lazy to let me through 😂.
Japanese>English
ポンちゃん
Happy belated birthday, Mats 🎉🎂🎂! Hana Yuu in Tainan! I can only imagine what it would taste like with Taiwanese snacks 😁.
Japanese>English
まっつまっつ
Chiebijin春陽しぼりたて生純米
Nakano ShuzoOita
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家飲み部
64
まっつ
First time watching a Taiwanese baseball game in Tainan City, Taiwan. The atmosphere was unlike that of a Japanese baseball game, and I enjoyed it very much. We returned to the hotel and had a bottle of Chiebijin. As written, it tastes of muscat and melon with a light touch 😋. The label is also beautiful ‼️ Rice: Shunyo Rice polishing ratio: 70% Sake degree: -9 Acidity: 1.75 Amino acids: - Alcohol: 14
Japanese>English
まっつまっつ
Takesuzume純米生酒無濾過
大塚酒造Gifu
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家飲み部
54
まっつ
I was cautious when I opened the bottle because it said be careful not to explode when opening the bottle, but it didn't explode or overflow😅. It was dry and acidic as indicated on the label. However, it had an atmosphere that could be liked or disliked 😅. I was expecting a little more schwash. ...... Rice: Gohyakumangoku Rice polishing ratio: 60% Sake degree: +14 Acidity: - Amino acids: - Alcohol: 17
Japanese>English
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