まっつ
Tenmei, a long time no see, very beautiful acidity surrounded by a slight bubbly feeling, light melon type flavor, it was a dangerous one to drink so easily 😋😋.
One label on the front is 80% Kame-no-o from Oogata Village, Akita Prefecture, another 50% Kame-no-o from Oogata Village, Akita Prefecture, and the second half is Yamadanishiki from Aizu 🤔🤔.
Two different types of the same Kame🐢?
It was delicious so I don't mind 😅
Rice: 82% Kame-no-o, 17% Yamadanishiki
Rice polishing ratio: 80%, 50% Sake degree: +5 (according to internet) Acidity: 1.53 (according to internet) Amino acid: - Alcohol: 14.5
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