サケマルコ
Akishika Dai-harakuchi Junmai Ginjo
First comes the sweetness and then the umami on the tongue 😊✨.
Then a beautifully sharp sake 🍶.
What the heck is this? It's really delicious 😋😋.
Japanese>English
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Masumi純米吟醸 しぼりたて
サケマルコ
Modern Juicy🍎.
Freshly squeezed and fresh tasting ☺️✨
Melon, white peach and cinnamon aromas😊.
Lingering finish with a pleasant kick at the end🥹.
The brewery where #7 yeast originated
Japanese>English
サケマルコ
Melon, banana aroma
Fresh and juicy
Slightly lingering and sharp.
Well, it was delicious 😋✨
Japanese>English
サケマルコ
Sake from a collaboration between Manjusen and Seabass Regal 🍶🥃.
It smells like whiskey and is different from other sake.
It has a classic Seabass wood aroma that I would love to pair with cheese ✨.
Japanese>English
サケマルコ
This is a new sake from a well-known brewery 😌☀️
Sake pressed in a traditional vat has a very different appearance at the beginning and end of the pressing process.
Arabashiri: first pressing (fruity)
Nakagumi: middle part (just the right amount of sweetness)
Yamegidori: The last part of the pressing (a little dryness)
Japanese>English
サケマルコ
First time at Kameizumi 🐢.
Fruity, pineapple🍍.
I need to calm down for the day and drink this 🥹✨.
Japanese>English
サケマルコ
I happened to be able to buy it and am enjoying it at home 😌.
It's very refreshing and not too sweet ⭕️
A versatile sake as a food sake with a kick at the end ✨.
It's great on its own, but I think I'd like to pair it with a meal: ✌️
It can go with all kinds of fish 🐟.
Japanese>English
サケマルコ
Modern Sake
Fresh, juicy, pleasantly gassy.
Aroma is lactic acid bacteria, yogurt
Taste is citrusy, lingering grapefruit
This is the sake that has stung me the most recently 🍶.
No wonder this is so popular ☺️✨
Japanese>English
サケマルコ
Kumezakura Junmai Daiginjo Eagle Label
Delicious when heated 😋.
Japanese>English
サケマルコ
Sake that gets better every year, brewed by a young master brewer
Modern and cutting-edge with a gaseous taste
The balance of sweetness and acidity is pleasant.
Too much genius....
Yummai ☺️
Japanese>English
サケマルコ
A two-sport sake that can be served at room temperature or hot.
The price is not that expensive, so it's easy to pick up.
Delicious as a food sake 😋.
Japanese>English
Ohmine Junmai大粒3粒 火入れ 山田錦
サケマルコ
Omine 3-grain fire-aged Yamadanishiki
Aroma reminiscent of muscat and melon
The juicy taste of Yamadanishiki spreads over the bottom.
But the aftertaste is short?
Delicious 😋.
Japanese>English
サケマルコ
We just opened a bottle of Tasake's Zodiac Label 2024✨.
It's a beautiful, fruity tasting sake that also has the Tasake character!
It smells like green apple🍏 and melon🍈 with a hint of ethyl caproate😌✨.
The slight bubbly sensation you feel when you swallow it is also pleasant!
Very tasty 🍶.
Japanese>English
サケマルコ
Sake from Hyogo Prefecture 🍶.
I am not familiar with this sake, but it is delicious!
The color is as gorgeous as the label and the ginjo aroma on the palate is good 😆✨.
Japanese>English
サケマルコ
Slight amber color, sweet but well balanced.
It can be served either as a food wine or on its own!
Japanese>English
サケマルコ
Aromatic and crisp sake 🍶.
It was dry and tasted great with sushi and other dishes!
It is made from 100% Yamagata Prefecture sake rice, Yuki-No-Majin, and had a unique dry taste 😋.
Japanese>English
サケマルコ
A sake with a perfect balance of fresh sweetness and rice flavor.
Japanese>English
サケマルコ
First post in two years!
It's been a long time since I moved from Tokyo to Tottori Prefecture... Sake!
Two years ago, I drank Gohashi's Hiyoroshi, .
The taste of the rice is strong and suitable for grilled fish.
Delicious, keep it coming!
Japanese>English
サケマルコ
久々に上げます😭‼️
最近はラーメン🍜を食べ過ぎててこの時期なので
夜の外食はあまり行ってませんでした😞
友達からもらった日本酒の蔵王、最近ではよく見かけますがかなり飲みやすい日本酒〜って感じのお酒でした！
こらからちょいちょいまた上げていきます☺️
サケマルコ
千石の喜三郎農場で玉子🥚をtakeoutして満足🥺☀️
昼は角打ちが出来る門前仲町の老舗杉原商店で賀儀屋を頂きました！🍶
前も飲んだことあったけど美味しいお酒だなぁ！
前はオリオンラベルだった気が…
今回は精米歩合70%のsevenを頂きました☺️
お米のおいしさと甘さ控えめで美味しくいただきました‼️