サケマルコ
This is a new sake from a well-known brewery 😌☀️
Sake pressed in a traditional vat has a very different appearance at the beginning and end of the pressing process.
Arabashiri: first pressing (fruity)
Nakagumi: middle part (just the right amount of sweetness)
Yamegidori: The last part of the pressing (a little dryness)
Japanese>English