SakenowaRecord your sake experiences and discover your favorites
profile iconx777303
岡山在住ですが、秋田を起点に、日本酒で日本旅行をしようと考えました。東北、北陸のお酒が美味しくて、この辺りに留まっていたのですが、みなさんのコメントを参考に、守備範囲が少しずつ広がりつつあります。 みなさんのコメントと晩酌が楽しみで、夜が待ち遠しい今日この頃です🔴 これから飲みたい⏩千徳、黎明、勝駒、金雀

Registered Date

Check-ins

369

Favorite Brands

17

Hall of Fame

KamonishikiAkabuMansakunohana

Most Check-in Brands

Mansakunohana
32(17.02%)
Akabu
12(6.38%)
Senkin
12(6.38%)
Kamonishiki
11(5.85%)
Zaku
9(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
67(18.16%)
Niigata
33(8.94%)
Nagano
24(6.5%)
Tochigi
20(5.42%)
Fukushima
19(5.15%)
profile iconx777303
Juyondai酒未来　純米吟醸　生詰
Takagi ShuzoYamagata
88
x777303Sake Mirai 80%, Polishing ratio 50%, 15 degrees. The aroma is fruity and healing. Some effervescence even when freshly pressed. Mellow, mild, and sweet. The acidity and bitterness are also integrated and refreshing. But still, the sweetness is pleasant 💖. Even my horse-headed tongue can understand the power of Jyushiyo.
Japanese>English
profile iconx777303
Gangi雁木ノ弐　純米吟醸　無濾過生原酒
Yaoshin ShuzoYamaguchi
84
x777303It is dry and easy to drink with a good umami flavor. Sourness, bitterness, and some sweetness are well balanced. It is the coming of the season for good sake 😋. 17°, Yamada-Nishiki, Sake Scale 3.5, Acidity 1.7, Polishing ratio 50%, What is No-2?
Japanese>English
profile iconx777303
Tamanohikari純米大吟醸　備前雄町100%　熟成古酒2020
Tamanohikari ShuzoKyoto
78
x777303Mellow and cohesive with a thick flavor. It is round, soft, and full of umami. Sometimes it is good to have a mature sake brewed over a long period of time.
Japanese>English
profile iconx777303
龍神丸純米吟醸生原酒50
Takagaki ShuzoWakayama
79
x777303For me, the two most fantastic sake are XX and this Ryujinmaru 😀. First, I got the Ryujinmaru. When you drink it while reading the label, you can feel the romance of this sake I can feel the romance of this sake when I drink it while reading the label. It is a very rich, mellow, dry, umami-guchi authentic sake, strong. It is strong. It goes the way of the solitary, without worrying about trends. I am going to be addicted to it. I want to drink it again 😋. Yamada-Nishiki, 50%, 18%.
Japanese>English
profile iconx777303
✖️フェルミユ　長岡　生もと純米大吟醸2020
Koshi MeijoNiigata
69
x777303It is said to be a Namaoto Junmai Daiginjo-shu made by polishing Koshitanrei to 30% polished rice and stored in winery barrels at low temperature for 945 days🍶×🍷. According to the label, 297 bottles bottled, an amazingly small production. Unexpectedly, the aroma of rice, after coming in mildly, becomes umami with spiciness and bitterness. But as you get used to drinking it and it calms down, it tastes like a crisp wine 🥂.
Japanese>English
profile iconx777303
Kawanakajima Genbu純米吟醸　金紋錦　無濾過生原酒
ShusenkuranoNagano
80
x777303This is the first time for me to try Gensho Kinmon Nishiki 😍. The aroma is soothing and fruity Attack the same as the aroma Slight bitterness, which is nice 🤗. And on top of that, a savory sweetness Perfect balance of sweetness and bitterness Delicious 😋.
Japanese>English
えりりんx777303 Good evening ((˶ᐢ∇ᐢ˶)ฅ👒🌱 It's delicious🥰.
Japanese>English
x777303Erin, hello ☀☀☀☀. Yes✋ I totally agree with you 🤩.
Japanese>English
profile iconx777303
Tabika純米吟醸　雄町　無濾過中取り生
Hayakawa ShuzoMie
73
x777303It is believed to have been drunk during this summer and fall. I have no memory or notes of what I drank, only an empty bottle. I hope I don't have amnesia, but I'll sneak this up for the record 😭
Japanese>English
profile iconx777303
kamosu mori純米吟醸　生酒
苗場酒造Niigata
74
x777303The aroma is yogurt-like. It has more sourness than sweetness, bitterness, alcohol-like spiciness, and a kind of unique flavor 🤔. It seems like they take a lot of time and effort to make a single-stage brew instead of the usual three-stage brew, but I wonder if that's the reason for the flavor 🤔. Also, there is no production date anywhere on the label?
Japanese>English
profile iconx777303
Tamanohikari有機　純米吟醸　GREEN 　雄町
Tamanohikari ShuzoKyoto
71
x777303I know someone whose grandfather used to ship Omachi rice to Tamanomitsu. This brewery, along with Toshimori Shuzo, was instrumental in the resurgence of Omachi rice. This organic Omachi rice is made by Tamanomitsu, so it has a lot of power. It is dry, with a strong aroma and flavor of rice, and the green label fits well. It is clean and dry, but it also has a sticky feel.
Japanese>English
profile iconx777303
Gakki Masamune中取り　本醸造
Ookidaikichi HontenFukushima
73
x777303This Gakky's Nakadori, according to Sakerabo, is one that is going to be hard to find, so I had to drink it before that happens😍. The taste is juicy, clean and refreshing. Good balance of sweetness and acidity. The balance of sweetness and acidity, and the cohesiveness of the alcohol-added flavors. And the great cost performance, It is a perfect food wine. Yume-no-Kou unfiltered and unpasteurized
Japanese>English
profile iconx777303
Hououbiden別誂至高　瓶嫺火入大吟醸酒
Kobayashi ShuzoTochigi
89
x777303Hououmida has named this sake "bespoke" and "supreme," so I will be thankful to have it with all my heart ✨😌✨. The taste is mellow and umami, with no sweetness. It is a delicious sake with a cohesive taste and even a touch of elegance 🤗. Yamada-Nishiki produced in the special A district of Hyogo is polished to a ratio of 35%.
Japanese>English
profile iconx777303
Sara純米吟醸
Kitanishi ShuzoSaitama
83
x777303Elegant sweetness and acidity are balanced with lightness. As you continue drinking, you get a subtle sense of the delicious rice. It is quite a stylish sake 😉. This is a Junmai Daiginjo-level sake with a raw, polished rice ratio of 50%.
Japanese>English
profile iconx777303
Jikon純米吟醸　雄町火入れ2022
Kiyasho ShuzojoMie
89
x777303My first Jikin no Omachi, ugh💗. Even when heated, psshhhh... Fresh, melon or fruit aroma. While feeling a little chunky, it's gorgeously sweet, dense, and deliciously fruity 😋. It fades away with a hint of bitterness in the back. The balance between sweetness and the other elements is superb 😉.
Japanese>English
ma-ki-Hello, x777303! Jikin no Omachi is delicious 🎵. I love Jikin and I love Oumachi, I can't get enough of this sake ⤴️ I want to drink it again😊.
Japanese>English
x777303Thank you for your comment, ma-ki. Jikin's Omachi is the best, isn't it😍. I want to drink it again too. If possible, I'd like to have a bottle of it 🤗.
Japanese>English
profile iconx777303
Ruka純米吟醸　ももいろ　無濾過生
Matsuya ShuzoGunma
88
x777303I was surprised when the cork popped when I opened the bottle, but when the cork popped even louder in the sake fridge, I wondered for a moment what had happened 😲. This was, I believe, the first time for me to experience this, and it cheered me up💗. It was low alcohol, fruity, easy to drink, and the sweetness was beyond anything I could have imagined 😍. When upside down, peachy ooze, very beautiful.
Japanese>English
profile iconx777303
Mansakunohana生もと純米吟醸　亀の尾仕込み
Hinomaru JozoAkita
85
x777303I have never had Hinomaru Brewing, but they have a brand called "Shinjin" that is made from nama-moto, and the Mansaku no Hana brand has a few (only?) nama-moto brands. I guess so. Akita-style brewing is said to add one more step to the standard nama-moto process, and it is a very careful brewing process that I appreciate. It is shipped after a year of aging, and all the flavors were harmonious and full of flavor 😉. 55%, 16 degrees, fire-aged.
Japanese>English
profile iconx777303
Saijotsuru生もと純米酒　温故知新　2018vintage
西條鶴醸造Hiroshima
74
x777303Continue Hiroshima sake 🍶. Nama-moto sake is made from raw sake, and is shipped after 5 years of aging. Not exactly a classic type of sake ✨. Well-rounded taste, mellow and refreshing, with a sense of the richness of the rice. Polishing ratio 70%, 15%.
Japanese>English
profile iconx777303
Suishin別取　八反35号　純米生原酒　軟水仕込乃極
Suishin'yamane HontenHiroshima
74
x777303Drunken Heart is a registered trademark and is famous as the sake that Taikan Yokoyama loved to drink. When you drink it while thinking about the episodes of Taikan and Drunken Heart, you will be deeply moved by the happy relationship between the two. It would be even better if it were heated up, but due to the season, we served it cold. I had it cold because it was the season.
Japanese>English
profile iconx777303
Zaku雅の智　純米吟醸
Shimizuseizaburo ShotenMie
86
x777303Sometimes I want to drink the absolute brand of deliciousness, Saku 😉. It has a silky taste that softly envelops you. It has a delicious sweetness in its base, but it is also well-balanced and bursting with umami🤗.
Japanese>English
ma-ki-Good evening, x777303. I know what you mean about wanting to drink sake from time to time 🎵🎵I got hooked on sake with Jikin and Saku. I got hooked on sake with Jikin and Saku, so I really want to drink it often lol.
Japanese>English
x777303Good evening, ma-ki ✨I too am drowning in the sake swamp. I too am drowning in the Sake swamp, and like you, I want to drink Jikin and Saku often 🤣.
Japanese>English
ポンちゃんHi x777303 ☀☀☀☀! I know what you mean about wanting a drink at times too😊I haven't been drinking at home lately, so I wanted to drink a whole bottle 😆.
Japanese>English
x777303Hi Pon-chan! I'm working on my evening drinking, hoping to increase the number of sake like the one I sometimes want to drink as I explore different kinds of sake 🤩.
Japanese>English
profile iconx777303
AkabuAKABU　F
赤武酒造Iwate
81
x777303I drink a lot of Akabu, but I noticed that I had not drank any Akabu brand Basics I noticed that I had not drunk AKABU F, so I tried it. In addition to Akabu's original flavor, this sake makes good use of aruzome, making it a refreshing and easy-to-drink sake. It is a good and affordable sake that I recommend as an evening drink.
Japanese>English
chikaI've never had a drink either 😱.
Japanese>English
x777303Good evening, chika ✨. If you find it, please try it. It's delicious. ☺️
Japanese>English
1