Horaisen純米大吟醸 空
x777303
Yamada-Nishiki, 40%, 15°, fire-aged.
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Shichihon'yari木ノ環 木桶仕込 生もと 生原酒
x777303
Tamaei, 60%, 15 degrees, ◎, 4 gou 2200 yen.
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x777303
Yamada-Nishiki, 13%, undiluted, 4 gou of sake, 2,200 yen.
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Ubusuna二農醸 2023山田錦 生酒
x777303
13 degrees, Kumamoto Kikuchigawa, 4 gou of wine, 1970 yen.
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x777303
15%, 65%. 2,750 yen per square.
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x777303
15-16%, 60%, Aoshima Shuzo, Fujieda City. 1,485 yen for a 4-pack.
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x777303
15.5°, 60%, flamed.
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龍神丸純米生原酒60
x777303
18°, 60%, Gohyakumangoku, brewing alcohol, ginjo-shu instead of junmai-shu.
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x777303
5 degrees, 65%.
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龍神丸純米吟醸 袋吊り無濾過生原酒
x777303
18%, 50%, Yamada Nishiki.
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Urazatoうすにごり 本生
Hanamura純米吟醸 生 美郷錦
x777303
Clean sweetness that spreads clearly.
The sweetness-based deliciousness of kafuda sake was alive and well in Yatan-nishiki 😋.
It is both sweet and bitter 🤗.
14° sake, 50% polished rice, 80% Hachitan-Nishiki.
Japanese>English
x777303
The fresh citrus aroma fills the glass.
This sake is served in Risshun, the first day of spring, after a long winter.
The mild acidity is gentle and clean, and it disappears without a trace.
It is a mature, calm, and mature sake.
It is sweet to the taste.
15°, 60% rice polishing ratio.
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Fusano Kankiku羽州誉50 Horizon
x777303
The two people I was able to meet are people who drink sake, but not exclusively sake, but this time I decided to give them sake.
So I decided on Kangiku's 39 Special Thanks limited edition box. I thought it would be good as a gift because of the stylishness of the combination of the rice polishing ratio and "thank you" and the fact that it is a medium-brewed, fire-aged sake 😉 I hope you will be pleased with it 🤔.
Hope you like it 🤔
I bought this bottle of Hazhu Honor instead of the two bottles they had in stock, and it was delicious 😋, with a nice combination of sweet, tasty, bitter, and sour.
Japanese>English
Tabika純米吟醸 新酒 干支ボトル ドラゴン
x777303
Light, clean, and dry with a hint of aliveness floating in the air. Soft acidity. Mineral-like impression is unremarkable. Dry aftertaste.
55%, rice polishing ratio 15 degrees, Mie yeast, fire-aged, Kami no Ho.
I have been a fan of Chunichi for decades, so I drank this zodiac bottle of Tatsun in the hope that pitcher Raimaru would not cancel his trip and come back to Nagoya.
I humbly write, "This is the year to escape from the bottom of the standings 🐉.
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沢の鶴純米生原酒 100人のきき酒師
x777303
A classic sake with a strong umami flavor and a slightly dry taste. The acidity is effective and easy to drink 😋.
The acidity is effective and easy to drink 😋.
This is a draft sake, but it is not heated, and it retains its aroma and flavor at room temperature distribution. ‼️ is a great technique. But at home, I chilled it well in the sake fridge.
18.5°, 70% rice polishing ratio, Yamada Nishiki, Nama Moto.
Japanese>English
x777303
Happy New Born🎉
This is a fruity and juicy type of sake.
The aroma is that of gorgeous fruits. Clear sweetness and fine acidity.
Easy to drink and most delicious 😋.
14 degrees, 60% polished rice, Yamadanishiki.
Japanese>English
ポンちゃん
Good evening, x777303 🦉.
This drink is really delicious ❣️ I haven't had that many Jianglan yet, but it's still my favorite 😁.
Japanese>English
x777303
Good evening, Pon, good evening 🌉.
Of all the sake I've had recently, this was one of the best I've had 😋.
Of course, I blinked and went to ⁉️ and I'm looking forward to the next Hiran 😃.
Japanese>English
x777303
It is a well-known, refreshingly light and dry sake.
We drink a lot of new sake in January, but it is cold, so we also want heated sake.
This sake was slowly warmed up.
Lukewarm 🍶, the flavor is more full-bodied 😋.
16°, 55% rice polishing ratio, brewer's alcohol.
Japanese>English
x777303
It's been a while, Snow Kayasha 🌨️
This is a sake nouveau.
Fresh and fruity standing aroma.
Fresh@fresh and yet,
I love the fact that none of the elements are too assertive.
I like it very much 😋.
16 degrees, 55% rice polishing ratio, in-house yeast.
Japanese>English
ジェイ&ノビィ
Good morning, х777303 😃.
Here it is waiting in the fridge 🤗 we will be the first drinkers, fresh @ fresh! Looking forward to drinking it 😋.
Japanese>English
x777303
Good morning, Jay & Nobby 🌄.
I'm glad you were able to have a cup of Jyushiyo at home 😋 I'll look for it again too ‼️
Enjoy your snowy Kayasha too~✌️
Japanese>English