15°, 50% rice polishing ratio.
Gorgeous aroma🍏.
A rich sweetness with a base of light bitterness.
Gentle and soft sweetness is fruity, with sourness at the back.
This is a delicious 🤤✨.
14°, rice polishing ratio 60%, Yamadanishiki, Ringo acid 77 yeast.
This is the first time for me to drink Amezure, but I started with a change of pace.
Refreshing aroma of green apple🍏. The mouthfeel is also refreshingly green apple (blue apple) Goro Noguchi.
It is refreshing and easy to drink, perfect for this time of year.
The sweetness and acidity are delicious, and the bitterness is moderate.
A great sake with a good impression ✨.
14%, Polishing ratio 60%, Yamada-Nishiki, Saigo-no-Shizuku, Acidity 1.7, Sake degree -12
Silky and sweet, it is easy to drink.
I will start my late summer evening drinking with this bottle.
My wife loves to join me for a few drinks ✨.
Caution on opening the bottle: ⚠️ Caution on spewing: ⚠️
After opening the bottle, the cork even flew out of the sake fridge 💥.
Nama-hashiroshi, unfiltered, unfiltered, fire-aged, 13%, Yamada-Nishiki, 3,630 yen per bottle.
There is no label on the bottle, but it is fire-aged, so it must be Ichi style.
The thick but delicate acidity spreads slowly with the umami.
The acidity and umami are in good harmony.
It is easy to drink and very tasty.
15%, 50%, original sake, Ogawa yeast, fire-aged, 3,410 yen per square bottle.
Lovely all-Ibaraki attention to detail✨.
The nose has a melon ginjo aroma.
Well-balanced sweetness with a full-bodied umami.
Clean and crisp with a touch of bitterness.
I love the gentle flavor of this sake 😋🥰.
Koshi-tanrei, 15%, first time in a long time, 3,500 yen for a bottle.
Shinshinshizu" is positioned as a summer sake in the Mousou series.
The aroma is moderately refreshing. Slightly carbonated.
It is a dry, light sake that is easy to drink with a modern flavor.
It was delicious 😋✨.
15%, alsobeige, 2420 yen per bottle.
I drank it a long time ago, and it's amazing that my impression is almost the same as then 🤨.
Aroma of melon🍈 at the time of eating, I guess.
A little bit sweet, a little bit spicy, a little bit bitter, well balanced and delicious 😋.
Refreshing thirst quencher, good alsobe, and cosy ✨✨.
15%, 29%, -6% sake, 1.3 acidity, 0.8 amino acidity, 4,950 yen per bottle.
Sweet and fruity, with a nice chiliiness and acidity.
The umami is firm and deep 😋.
I guess it's no wonder it's so expensive given the specs 😅.
45%, 15%, Miyamanishiki, 3520 yen per bottle.
While the fruity aroma stands out, the umami with a hint of sweetness spreads gradually and is cut off cleanly with a moderate bitterness.
The taste is stable and well-balanced.
This is a delicious sake that fits the word "delicious" perfectly ✨😋.
It took 5.5 years to reach 500 check-ins. Thanks to the people at Sake-no-Wa!
Good morning, I'm a member of the team and I'd like to thank you for your time and effort. Congratulations ㊗️
I had an image of you drinking more.
I had an image of you drinking more. It's good to check in and rediscover the deliciousness of sake with 😊.
Congratulations to x777303 for 500 check-ins: 🎉🎉🎉🎉🎉
There's nothing more convincing than a "good" drink that's been around for a long time 😊It's not easy to find, but when I do, I'll get it immediately!
Thanks for everything, Pon ✨.
Lately, Miyagi sake 🍶 has become a bit of a boom for me and is now #6 in my prefecture 😀.
I will continue to drink sake, even if it's hot 🌞.
13 degrees, 3,465 yen per square.
Twilight Orange 🍊 unfiltered unpasteurized sake.
Strangely enough, as the name suggests, it really tastes like orange.
The refreshing acidity is delicious and perfect for this time of year ✨.
Good evening, x777303!
Twilight Orange, I was really surprised why I could definitely taste orange from this raw material and it was a delicious drink 😋.
Yamada-Nishiki, 14%, unfiltered, unpasteurized sake, 1,950 yen for 4 gou (4 liters).
The refreshing acidity will soothe your summer fatigue. ☀️
The sake has a touch of astringency, which may be due to the sake's natural yeast yeast yeast, and is accentuated by a hint of astringency.
Yamadanishiki, 50%, 18%, M310 yeast, Sake degree +4.
Here's another one you've been waiting for, this time of year✨.
You can taste a lot of mellow, soft, rich flavor with a hint of sweetness. But dry is dry, so it has a nice sharpness and is easy to drink, which is hard to believe at 18 degrees 😋.
45%, 16%, 5280 yen per bottle.
It has a clean and gentle taste and goes down your throat easily.
It's so clear and clean you'd never guess it was unfiltered ✨.
The acidity pulls the flavor together and the umami is just right 😋.
It's so delicious that it's a little expensive 😅.
Thank you for your comment, ma-ki!
This was so good, I want to try Yamazan's sake rice variant too,
I'm looking forward to trying the Yamasan sake rice variant as well 😋.
14%, 59%, Hitogochi from Saku City, -10 sake, 3.3 acidity, 1,760 yen for a 4-pack.
The first summer sake I drank this year was Semishigure, the same as last year.
The acidity of this sake is refreshing and perfect for hot summer.
I know it would taste even better if I waited until evening on a ginormously hot summer day and drank it while watching the sunset, but I couldn't wait that long 🫠.
And by then, they'd probably be sold out.
Good evening, x777303!
Semishigure is delicious 😋.
I had it for the first time this year and it lived up to its reputation as a perfect summer sake 🤗.
I couldn't wait until midsummer too 😅
Thank you for your comment, ma-ki-San 😊.
After reading Sake no Wa, I have a lot of summer sake to drink, but I was able to secure Cicada and Kabutomushi✨They are delicious 😋.
I hope the rainy season will end soon ☀️
Good evening, x777303 😃.
Yes yes ginormous summer ☀️
That's why ‼️
I suggest you buy a couple of bottles and keep them in the fridge until the summer season 🌻🤗.
35%, 18%, Yamagata yeast, Sake degree +4, Acidity 1.5.
This was given to me by my daughter on Father's Day. I guess she didn't choose it herself, but had someone at the store pick it for her.
It was an entry in the New Sake Competition and won a prize. ㊗️
It has a refreshing ginjo aroma and is gentle and elegant on the palate,
It was a dry sake with a refreshing ginjo aroma, gentle and elegant on the palate, and a mellow, full-bodied taste.
Thank you 🍶 for the wonderful sake 🙏.
Good morning, x777303!
Lovely Father's Day gift from your daughter✨🎁✨.
That's lovely🍀.
It's a new experience for me to see the sake you chose for me 😋.
I hope you had a nice drinking time 🤗
Good morning, ma-ki-San 🌄Thank you for your comment✨.
The sake is delicious to begin with, but now that it has the added value of being a gift 🎁, it's even more delicious 😂.
15%, 55% rice polishing ratio, 3,410 yen per measure.
Chiri-chiri-yaki (a touch of acidity), moderate sweetness, and just the right amount of umami all come together and pass through the throat pleasantly ✨.
Clean, refreshing throat ✨.
One of the best bottles to pair with a meal or on its own 😋.
50%, sake strength 0, acidity 1.3, amino acidity 0.9, aluzoe, 1,265 yen for a 4-unit bottle.
On those rare occasions when my sake fridge is empty and I can't be bothered to go to the liquor store, I run to the local convenience store.
My choice at that time is Hakutsuru Daiginjo✨.
A delicious, clean, slightly sweet daiginjo-shu at such a great price, it's very useful 😊.
14.5°, undiluted sake, 3,520 yen per square.
Fresh aroma like pear.
The taste is gentle, calm, and refreshing.
The acidity brings the flavor together.
Gekka" refers to the light of the moon.
It's a strange thing to say.
A delicious sake that accompanies both the food and me ✨.
16%, 65% sake, 0 sake, 2.2 acidity, 1,265 yen for a 4-pack.
I was a little short on words and asked for a "sweet and tasty sake" (I somehow imagined something around AKABU), and this is what the owner served me.
The taste was fresh, crisp, and mellow. It had a sweetness from the rice, and I was happy to have such a good unfiltered, unpasteurized sake at this price 😋.
It was quite different from what I initially thought it would taste like though 😆.
The rice is a rice rice, but because of its low protein content, it is often used as a sake rice.
16°, 50% rice polishing ratio, sake degree -8.4, acidity 1.5, amino acidity 1.0.
Gorgeous and refreshing melon aroma.
The bitterness that appears in the best sweet umami.
I was relieved to find the usual Hanamup.
Delicious 😋.
Thank you for your comment, ma-ki- ✨
Hana Yuu has a great sense of stability and security, no matter which one you drink.
It is one of my favorite brands😍.