宮寒梅純米吟醸 AUTUMN TIME
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15°, 55% rice polishing ratio, Miyamanishiki, Sake degree 0, Acidity 1.5.
Mellow umami, integrated with acidity and light sweetness, sharply cut by bitterness.
Hiyayoroshi Miyakanbai was the perfect delicious sake for this season✨😋.
For the first time this season, I even tried heating it up 😉.
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