Takijiman純米大吟醸 山廃仕込み 超限定生酒
x777303
Polishing ratio 45%, autochthonous yeast, Yamadanishiki, 16%, Sake degree ±0, acidity 1.6.
Great ✨ with just the right amount of sweetness and umami.
The acidity is clean and fresh.
I don't know what part of this is super limited, but the naming suggests the brewer's pride.
The label on the back of the bottle looks like it's obscured by condensation, but I can somehow decipher it 🤗.
This was a delicious sake that exceeded my expectations 😋.
Japanese>English