Haneya純米吟醸 ひやおろし
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14°, 60% polished rice ratio, fresh-pressed, Kanazawa yeast, Gohyakumangoku.
This is my second hiyaoroshi this year.
It is mild, easy to drink, and has a nice flavor profile ✨😋.
I used to think that 16% alcohol by volume was the standard for sake, but is it my imagination or is there a growing number of sake with lower alcohol content these days?
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