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SakenowaRecord your sake experiences and discover your favorites
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岡山在住ですが、秋田を起点に、日本酒で日本旅行をしようと考えました。東北、北陸のお酒が美味しくて、この辺りに留まっていたのですが、みなさんのコメントを参考に、守備範囲が少しずつ広がりつつあります。 みなさんのコメントと晩酌が楽しみで、夜が待ち遠しい今日この頃です🔴 これから飲みたい⏩千徳、黎明、勝駒、金雀

Registered Date

Check-ins

381

Favorite Brands

17

Hall of Fame

KamonishikiAkabuMansakunohana

Most Check-in Brands

Mansakunohana
32(16.75%)
Senkin
12(6.28%)
Akabu
12(6.28%)
Kamonishiki
11(5.76%)
Zaku
9(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
68(17.85%)
Niigata
33(8.66%)
Nagano
24(6.3%)
Tochigi
20(5.25%)
Fukushima
19(4.99%)

Timeline

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龍神丸大吟醸　生原酒40
Takagaki ShuzoWakayama
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79
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The aroma of rice or grain is mild. As the label suggests, the flavor is mellow and powerful, but gently rounded 😋. 18%, 40% polished rice, Yamadanishiki, brewer's alcohol. Fungus plays a leading role? I just downloaded the manga "Moyashimon" in which this sake is featured 🤗. This sake is featured in it🤗.
Japanese>English
ジェイ&ノビィ
Good evening, X777303 😃. Oooh! This is... a Ryujinmaru I've never seen before ‼️ Is it available in Okayama 😳? I'd like to drink it once 😋.
Japanese>English
x777303
Good evening Jay & Nobby 😃. This is by chance 😎. Actually, I have another bottle, but then I don't know 🤔. It's rare, but it's a good drink and I hope you find it too J&N 😍.
Japanese>English
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大嶺冬のおとずれ
大嶺酒造Yamaguchi
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79
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The nigori is less nigori, creating the effect of a sister standing on snow with bare feet. ⁉️ When mixed with ori, the light nigori gently envelopes the silky sweetness, umami, and acidity, and is refreshing ✨! What can I say about the balance, drinkability, and deliciousness of this sake 😋? 14.5%, undiluted.
Japanese>English
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First time in Japan🤗 It's a clean and light drink, so it's stress free, and you can drink it in one gulp with a meal. It's a beautiful sake with a slight fullness and a feeling of snuggling up to you 😋. 12% Yamadanishiki from Tojo, second brewing season.
Japanese>English
chika
Nice taste 😁🍶. Same brand at the same time I can't believe we are strangers (lol) Nice taste 😁🍶.
Japanese>English
x777303
Good evening, chika ✨. It makes me happy to see sake lovers drinking the same sake at the same time in different places. I can't believe we are strangers either lol.
Japanese>English
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Zaku新酒　NOUVEAU 純米大吟醸　2023BY
Shimizuseizaburo ShotenMie
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85
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時に呑みたくなる、美味しさの絶対銘柄、作😍 新酒が入ったので買いました。こちらは、１年毎のルーチンです。 吟醸香は、フルーティー、爽やかでかつ華やか。 すっきりした甘さ、穏やかなコクがエレガント（と感じ）、切れ味は、キリッとピュアです😋 15%、精米歩合50%、火入れ。
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Kawanakajima Genbu特別純米　山田錦　無濾過生原酒
ShusenkuranoNagano
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82
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Slightly effervescent in the glass🍸. The ginjo aroma has a melon-like sweetness. The sweetness is intense, but the acidity and bitterness also make an appearance without being overpowered, and it cuts through quickly. It is a delicious sake with a gentle taste 😋. 16%, 59% polished rice, Yamadanishiki.
Japanese>English
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亀の海細雪　純米吟醸　直汲み無ろ過生
Tsuchiya ShuzotenNagano
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80
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You can taste delicious sweetness and acidity. Fruity and juicy, it may be said that it is a typical sweet sake 😋. The very subtle bitterness is also nice 😋. 16%, Polishing ratio 59%, Nagano is known for Hitogokochi.
Japanese>English
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KeigetsuCEL24　純米大吟醸50　しぼりたて生酒
土佐酒造Kochi
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87
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Melon-like sweet ginjo aroma. Slightly thickened taste. On the first day, bitterness came first, From the second day, the sweetness and sourness became more in line with each other, and the bitterness became less pronounced. For a CEL24, it is not too sweet. The end of the year while drinking my favorite drink 😋.
Japanese>English
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78
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My father loved Kenrishi, and we often drank together. I remember that when I talked about my knowledge of sake, he would make a disgusted face as he drank, as if I knew more about sake than he did. A year has passed since then. There are many fans of Kenrishi around me.
Japanese>English
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82
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The first Isobojimai. The gentle sweetness comes first, followed by a beautiful acidity and some bitterness, and then it finishes cleanly and neatly. It is a light and dry sake, but the gentle sweetness covers the whole body from start to finish, and it is hard to believe that the sake is +5 to +7 on the sake scale 🤔🤔. Prior to drinking this, I read "My Own Sake: The Work of Nobuo Tada, Touji of Nanbu" by Tomohiro Oikawa. It was a very favorable book, centered on an interview with Mr. Tada, the toji of Isobojiman, and not too much or not enough written about his beliefs and the history of sake after the war. I will probably read it again at some point.
Japanese>English
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85
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This is a repeat of the Yamada Nishiki that started the Tenpyo for the first time in over two years. It has a banana aroma. It is mellow and rich, with a good balance of sweet and sour at the same time as the umami of the rice can be felt well. I think the cohesiveness is very excellent 😋.
Japanese>English
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Akabu純米吟醸　NEWBORN 生酒
赤武酒造Iwate
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88
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Fresh aroma of 🍏. Beautiful sweetness with a hint of bitterness, It is crisp and sharp. It has a pleasantly fresh and youthful taste. I found that Akabu was my first choice for new sake this year, too. It's a classic taste 😋. Gingin is 50% polished rice, 15 degrees Celsius.
Japanese>English
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85
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The year before last, it was Saku. Last year, it was this Nabeshima. For Father's Day, I had him buy it for me, specifying the brand and even the specifications, This year, he didn't buy me any sake, saying, "Dad drinks a lot of sake, so I have to be careful 💕", so I bought it with my own money in the fall 🍶🍶. Just one word: "Nmay" 😋🍶.
Japanese>English
ジェイ&ノビィ
×Good evening, x777303😃. Nabeshima special pure ‼️ nmaay 😋 right 🤗 Nmaai! It's Donmai 😆.
Japanese>English
x777303
Good evening, Jay & Nobby✨! Nabeshima special pure, I knew it 😋🤗. I'm looking forward to another week of good sake 😉.
Japanese>English
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Juyondai酒未来　純米吟醸　生詰
Takagi ShuzoYamagata
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88
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Sake Mirai 80%, Polishing ratio 50%, 15 degrees. The aroma is fruity and healing. Some effervescence even when freshly pressed. Mellow, mild, and sweet. The acidity and bitterness are also integrated and refreshing. But still, the sweetness is pleasant 💖. Even my horse-headed tongue can understand the power of Jyushiyo.
Japanese>English
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Gangi雁木ノ弐　純米吟醸　無濾過生原酒
Yaoshin ShuzoYamaguchi
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84
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It is dry and easy to drink with a good umami flavor. Sourness, bitterness, and some sweetness are well balanced. It is the coming of the season for good sake 😋. 17°, Yamada-Nishiki, Sake Scale 3.5, Acidity 1.7, Polishing ratio 50%, What is No-2?
Japanese>English
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Tamanohikari純米大吟醸　備前雄町100%　熟成古酒2020
Tamanohikari ShuzoKyoto
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78
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Mellow and cohesive with a thick flavor. It is round, soft, and full of umami. Sometimes it is good to have a mature sake brewed over a long period of time.
Japanese>English
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龍神丸純米吟醸生原酒50
Takagaki ShuzoWakayama
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79
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For me, the two most fantastic sake are XX and this Ryujinmaru 😀. First, I got the Ryujinmaru. When you drink it while reading the label, you can feel the romance of this sake I can feel the romance of this sake when I drink it while reading the label. It is a very rich, mellow, dry, umami-guchi authentic sake, strong. It is strong. It goes the way of the solitary, without worrying about trends. I am going to be addicted to it. I want to drink it again 😋. Yamada-Nishiki, 50%, 18%.
Japanese>English
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It is said to be a Namaoto Junmai Daiginjo-shu made by polishing Koshitanrei to 30% polished rice and stored in winery barrels at low temperature for 945 days🍶×🍷. According to the label, 297 bottles bottled, an amazingly small production. Unexpectedly, the aroma of rice, after coming in mildly, becomes umami with spiciness and bitterness. But as you get used to drinking it and it calms down, it tastes like a crisp wine 🥂.
Japanese>English
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Kawanakajima Genbu純米吟醸　金紋錦　無濾過生原酒
ShusenkuranoNagano
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80
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This is the first time for me to try Gensho Kinmon Nishiki 😍. The aroma is soothing and fruity Attack the same as the aroma Slight bitterness, which is nice 🤗. And on top of that, a savory sweetness Perfect balance of sweetness and bitterness Delicious 😋.
Japanese>English
えりりん
x777303 Good evening ((˶ᐢ∇ᐢ˶)ฅ👒🌱 It's delicious🥰.
Japanese>English
x777303
Erin, hello ☀☀☀☀. Yes✋ I totally agree with you 🤩.
Japanese>English
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Tabika純米吟醸　雄町　無濾過中取り生
Hayakawa ShuzoMie
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73
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It is believed to have been drunk during this summer and fall. I have no memory or notes of what I drank, only an empty bottle. I hope I don't have amnesia, but I'll sneak this up for the record 😭
Japanese>English
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74
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The aroma is yogurt-like. It has more sourness than sweetness, bitterness, alcohol-like spiciness, and a kind of unique flavor 🤔. It seems like they take a lot of time and effort to make a single-stage brew instead of the usual three-stage brew, but I wonder if that's the reason for the flavor 🤔. Also, there is no production date anywhere on the label?
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