西脇 裕
The brewery asked itself what it could do in this confusing world and decided to do its utmost to "make good sake and have people drink good sake".
The junior brewer this time is "Aizan 33.
Banshu Aizan, a fantastic sake rice, is polished to 33%,
Brewed slowly at low temperature.
We want to make an addictive sake that will make your life count.
I want to make something addictive that can carve a life out of sake. ......
The extraordinary thoughts of the next brewer, Mr. Toshinori Imai, Jr.
Junior, the next brewer Toshinori Imai, has an extraordinary passion for sake.
Generally speaking, sweet sake does not make you want to drink more,
Kudokibe is a sweet sake, but it is not so sweet that it is not a good drink,
Kudokibe is sweet, but it goes down a treat.
This sweetness is irresistible.
I can't stop drinking this sweetness.
The mellow body of Banshu Aizan and
and the magical sweetness unique to Kamenoi Shuzo
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