The sweetness comes first, followed by the umami and bitterness.
It is quite a delicious modern sake.
However, I ate it with the sea urchin.
I ate it with sea urchin, and the alum became greasy.
It is necessary to pay attention to the food combination.
It goes well with meat and other fish.
This is the Hello that caused me to fall in love with Kouyogiku.
This time it is Yamadanishiki.
It has a gaseous feeling that is typical of Koeigiku.
Very good balance of sweet, umami and acid.
Compared to Omachi, it is a little more refreshing and easy to drink.
I think Kouyougiku is the best.
2021/07/24 Postscript
It's been 5 days since I opened the bottle.
The gassy and sour taste is gone, and the sweetness has become stronger.
It's like drinking rice juice.
It tastes great.
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
The sweetness is very strong, but it is not too sweet.
It is easy to drink.
Very delicious!
Overwhelmingly sweet flavor.
But the aftertaste is refreshing and not overpowering.
Quite delicious.
Akatake is really delicious no matter which one you drink.