I've always wanted to meet Beau-Michel's noble sake.
Incredible sweetness.
Sake like a mead.
Or rather, not like sake in a good way.
Glad I bought it, but I want more!
It's still good.
It is a sweet and gentle sake.
This time we drank the supernatant, but it is also refreshing.
It was relatively easy to get it near Yamaguchi, which was a big help.
Snow Crescent this year.
It's gassy, slightly sweet, and refreshingly acidic.
It's also very crisp and will wash down even the greasiest of meals.
I wondered if it would go well with meat.
I want to go after all the Kougei Kiku this year, too.
Sweet!
But maybe it's because it's also very sour, so it's not too sweet and not too lean.
If you like a strong taste, you'll love this.
I'd drink this again if I could get my hands on it.
This time, the sweetness and acidity are refreshing.
It's a sake with a refreshing sweetness and acidity, and a crisp, clean finish.
It's easy to drink, and you'll be able to drink it all the time.
Precious sake brewed with noble sake
Purple Yatagan
I've heard about it, but this is the first time I've seen the real thing.
It has more sweetness and sourness than Yono-tori.
It has more and more strong flavor.
It's 2016, so I wondered if it's partly because it's been laid down for 5 years.
This was my favorite of the bunch this time.
I've been wanting to try this sunshine bird.
Being a noble sake, it has a strong sweetness!
It is very good with just the right acidity there.
It's delicious.
I would love to drink it again.
The sweetness and sourness are refreshing and delicious.
The flavor is a little strong and you can feel a sense of maturity.
Noël, I think this is easier to drink.
Shinsei's event in Toyosu
aramasa x-mas :namahage festival
I went to the
No.6 for Christmas
Lightly nigori and gassy.
Surprisingly, it was not sweet and felt quite robust.
Sweet taste. Faint sense of gas.
Unpasteurized sake. The aftertaste is unbelievable.
A taste that needs no explanation.
Kamonishiki is truly delicious.