My favorite honorary chrysanthemum.
The first thing to say about it is that it is a traditional sake.
It has a citrusy sourness and sweetness, like drinking orange juice. There is a little bit of astringency at the end and it becomes like grapefruit.
As the temperature rises, the complexity increases a bit.
I bought it in a bottle to enjoy the change of time.
I plan to add more after a week or two to enjoy the change in taste.
The overwhelming sweetness spreads in your mouth.
It's like biting into a fruit.
And the aftertaste is wonderful.
I regret that I didn't buy Omine until now.
My favorite at once!
Kamoshiki after a long time.
I bought a sake refrigerator so that I could keep a bottle of sake in it, and Kamonishiki was definitely the first sake to be bottled.
After all, it is sweet and juicy.
And the sake has an overwhelmingly delicious taste.
Kamonishiki is truly delicious no matter what you drink.
Akahariba, it's really delicious.
Kamonishiki is like a super honor student that can score 90 points in every test, and it's definitely delicious no matter what you drink.
Wind Forest, I finally got it.
Gassy, sweet and refreshing.
Combined with its low alcohol content.
It's a dangerous sake that you can go on and on.
People who like Kouyigiku will certainly like it.
The brilliant one I had before was good, but even better!
It has a very gorgeous strong aroma and
It has a very gorgeous strong aroma, and a strong flavor that doesn't lose to the aroma.
Incredibly delicious.
This is one of the best wines of all time.
Faint gassy feeling.
The strong sweetness and umami come quickly, and
The flavor lingers on the palate.
The taste is so strong that I could drink this all the time.
Kamotsuru's limited edition sake for young people.
Low rice polishing, wine yeast, low alcohol, once-heated, Funaki Omachi.
The smell of a wooden bucket? The smell of wood comes to you.
Sweetness and acidity are strong.
A gorgeous and fruity sake.
It is very delicious.
I wonder if they will make modern sake in the future.