KoeigikuHello!ＫＯＵＥＩＧＩＫＵ 山田錦
ハジメ
This is the Hello that caused me to fall in love with Kouyogiku.
This time it is Yamadanishiki.
It has a gaseous feeling that is typical of Koeigiku.
Very good balance of sweet, umami and acid.
Compared to Omachi, it is a little more refreshing and easy to drink.
I think Kouyougiku is the best.
2021/07/24 Postscript
It's been 5 days since I opened the bottle.
The gassy and sour taste is gone, and the sweetness has become stronger.
It's like drinking rice juice.
It tastes great.
Japanese>English