Morishima純米大吟醸 雄町
ハジメ
The sweetness comes first, followed by the umami and bitterness.
It is quite a delicious modern sake.
However, I ate it with the sea urchin.
I ate it with sea urchin, and the alum became greasy.
It is necessary to pay attention to the food combination.
It goes well with meat and other fish.
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