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宝田宝田

Registered Date

Check-ins

89

Favorite Brands

5

Most Check-in Brands

Fusano Kankiku
4(10.81%)
Kaze no Mori
3(8.11%)
abe
3(8.11%)
Kamonishiki
3(8.11%)
Tanakarokujugo
3(8.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(11.24%)
Fukuoka
7(7.87%)
Fukushima
6(6.74%)
Yamaguchi
6(6.74%)
Akita
4(4.49%)

Timeline

宝田宝田
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宝田
9.1 The initial aroma is fruity and acidic, with a graininess behind it. In the mouth, there is juicy sweetness, weak acidity, and a pear-like fruity feeling. Up to this point, the nose is earthy. The finish fades out with a bitterness that stimulates the back of the tongue, and the bitterness persists on the back of the tongue. The flavor is weak and sweet and chocolatey. It is fresher when opened, with a gassy feel. It's not my favorite, but it's great because it's unique.
Japanese>English
宝田宝田
山の壽純米酒辛口しぼりたてなま
Yamanokotobuki ShuzoFukuoka
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宝田
9.0 The initial aroma is a gentle citrus and lactic acid sour and alu aroma. In the mouth, a soft sweet and sourness spreads, followed by a slightly nutty and mildly alcoholic aroma that finishes with a kick. It is a bit strong in the alcoholic taste, but it is a good food sake with a good aroma.
Japanese>English
宝田宝田
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宝田
9.5 The nose is melon and intense muscat. Fresh aroma of blue fruits. Depending on the conditions, the nose is also strong. When you put it in your mouth, a small sweet and sour bomb bursts out, followed by bitterness. The finish is light and light. It's very smooth and tasty. In fact, I finished it in one day.
Japanese>English
きっしー
This one! It's so light and slurpy!
Japanese>English
宝田
It's exactly what it sounds like! It tastes good now, but I would like to drink it on a hot summer day.
Japanese>English
宝田宝田
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宝田
9.3 A beautiful cloudy sake. The sweetness is moderate compared to usual Takachiyos. It has a medium alciness, and the muddy umami flavor comes through quickly, and it finishes rather nicely. The fruity taste is not so great. It is inexpensive and seems to be a good choice when you want a casual nigorizake.
Japanese>English
宝田宝田
abeREGULUS 2024 vol.3-1
阿部酒造Niigata
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31
宝田
9.9 On the nose, it has a nice, unusual aroma, with moderate acidity, citrus, and a hint of amaneko, like a made-up white grape. In the mouth it has medium sweetness and acidity, with umami at the back. The aroma has a hint of amaneko-like flavor. What the heck, it's almost a flax cat, isn't it? Too good! It tastes like cider or lemonade with a squeeze of lemon or grapefruit juice. Surprisingly, it tastes better at room temperature, when the aroma and sweetness are more pronounced. However, I thought this unique aroma might be derived from the wooden vats, but Abe is not a wooden vat, is it? What is this?
Japanese>English
宝田宝田
Ubusuna山田錦　二農醸 8月ロット
Hananoka ShuzoKumamoto
4
宝田
9.8 Strong acidity. Strong sourness → sweetness in the mouth. The acidity subsided a while after opening the mouth. If last time was pear, this time it was pear + lemon and grapefruit. It's good, but I think it's better than the last one.
Japanese>English
宝田宝田
Fusano Kankiku電照菊　おりがらみ
Kankiku MeijoChiba
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30
宝田
9.9 The initial aroma is of sweet, mellow apples. As it quickly enters the mouth, the fruity sweetness spreads, and the melon apple aroma spreads quickly. After that, the cloudy umami follows, like a fruit amazake flavor. The finish is not harsh and disappears naturally. It is indeed delicious. It is very flamboyant, but it does not have the dullness of the Jyushiyo Toyo Bijin style, which is great. However, it is not suitable for eating. It is not suitable for drinking while eating. It is best to drink it slowly by itself.
Japanese>English
宝田宝田
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宝田
9.6 The nose has a white wine-like aroma with a milky smell behind it. The nose has a milky aroma behind the white wine-like aroma. In the mouth, it is sweet and sour, with a milky, raisin-like aroma with a sense of maturity typical of Tsuchida. When the temperature is cold, the aroma is suppressed and it becomes a modern sweet and sour sake. As the temperature rises, the Tsuchida character becomes stronger and more powerful. Personally, I like Yuki-Ryoe, which is like San-do or Shinsei. A little peculiar, but good!
Japanese>English
宝田宝田
Sarathe starry night Altail
Kitanishi ShuzoSaitama
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20
宝田
9.7 The nose has a sweet aroma of apples, with a hint of sugar, baked apples, and even apple pie. Cute sweetness spreads on the palate. Flavors include wasanbon, red berries, and apples. The finish is then sharply cut by a sourness. The sweetness is not too thick or too harsh, but clear and delicious! Suitable for stand-alone. When paired with a meal, it seemed too thin, losing out to the meal. Quite good!
Japanese>English
宝田宝田
Sawayamatsumoto守破離　五百万石
Matsumoto ShuzoKyoto
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32
宝田
9.1 The initial aroma is sour with a hint of lactic acidity. In the mouth, there is first a sourness and a fresh, stimulating sensation. After that, the sweetness and bitterness from the rice gradually spread and finally converge. It is not too sweet, but not so much that it is spicy. It is definitely more suitable for eating than on its own.
Japanese>English
宝田宝田
Tenbi特別純米　生原酒
Choshu ShuzoYamaguchi
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27
宝田
9.5 Slightly banana and fresh muscat on the nose. In the mouth, sweet and astringent acidity spreads, as if it were a white grape biting into the skin. It finishes with a pleasant astringent bitterness. It is good that it does not have an "Al" feeling. The sweetness is well balanced.
Japanese>English
宝田宝田
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宝田
9.5 The initial aroma is of peach and muscat, elegant and sweet, similar to that of kudokidoki deai. In the mouth, the softness, sweetness, and muscat flavor are felt first, and then the firm rice-derived sweetness spreads. After that, a pleasant throat-burning sensation is followed by a sharp sharp finish. The back palate has a pleasant alciness and aroma of white peaches. Not my favorite type, but very good.
Japanese>English
宝田宝田
Senkinオーガニックナチュール　25.9
せんきんTochigi
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25
宝田
9.5 I drank only the supernatant without realizing it was nigorigo. The second half was cloudy and dark. The first half of the clarified portion has a strong acidity, bitterness, and astringency, with a strong grapefruit flavor. It is more of an acid bitter astringent type than a sweet and sour type. In the second half, the acidity fades and the sweetness from the muddy part becomes stronger. I think it would probably taste better if it were mixed with other beverages.
Japanese>English
宝田宝田
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宝田
9.3 The nose is modest, with fresh grassy, fruity notes. In the mouth, sweetness spreads quickly and pineapple aroma spreads. The finish is sharp with bitterness and acidity. Typical Jyushiyo style. It has a high degree of perfection and is quite tasty, but it is not my favorite.
Japanese>English
宝田宝田
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宝田
9.2 Muscat and lychee on the nose. In the mouth, the first thing that stands out is the strong acidity. Behind that is sweetness and a strong umami. Toward the finish, the bitterness and aliveness come out strongly. The bitterness is not bad, but the quality of bitterness is unpleasant, medicinal, and gives me a headache...that is my only regret!
Japanese>English
宝田宝田
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25
宝田
9.3 The initial aroma is of melon and lychee-like blue fruits. In the mouth, the umami of rice and a trace of sweetness spreads. The same aroma as the nose on the rise spreads in the mouth. The finish is smooth and crisp while giving off a leesiness. A little more sweetness and lightness would be preferable. Also, the alu-ness of the attack might be a little too strong.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
宝田
Thanks for your comment. I am also from Tohoku and I love Minamiaizu sake. Loman, of course, Kunigon, Yamanoi, etc... it's a great place with all kinds of wonderful sake!
Japanese>English
宝田宝田
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宝田
9.4 The initial aroma is calm, fruity, and astringent, like red grape skins. In the mouth, it has a mild sweetness, umami from rice, and a fruity aroma like red grapes. After that, the astringency and acidity are felt, and it finishes quickly. When heated, the aroma becomes more mellow, and the sweet aroma of rice is soft and gentle. In the mouth, there is a soft sweetness and a mild astringency with a tartness that is like the skin of red grapes. It tastes great when heated and gives a relaxing taste.
Japanese>English
宝田宝田
宮寒梅蔵元限定純米吟醸
Kanbai ShuzoMiyagi
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25
宝田
9.6 The nose has a beautiful cappiness, pineapple peach and cider-like freshness. In the mouth, there is a pleasant sweetness and acidity, pineapple aroma, and melon and other blue flavors in the back. The finish is smooth and clean. I am not a fan of the so-called "Jyushidai" style, but this one is easy to drink and delicious, with a moderate sweetness and alkalinity. I tasted many brands at Miyakanbai warehouses, and all of them were delicious like this. It is a pity that there are not many distributors of this brand.
Japanese>English
宝田宝田
Fusano Kankikunew sensation コシヒカリ
Kankiku MeijoChiba
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30
宝田
9.7 The top aroma is quite mellow muscat and apple with a dusty rice sweet aroma behind it. The fruity flavor is too strong, like a flavored soda. In the mouth, a rounded yet strong sweetness spreads with a gentle acidity. The apple flavor is very strong. After that, the dryness and acidity from the muddy taste occupy the whole body and make it sharp and clean. I don't understand how this flavor can be produced with low rice polishing. Sake is amazing. I can't say that I never get tired of drinking it, but among Kangiku's sake, it is very good with its sharpness, acidity, and dryness. It's like a normal volume sake with less acidity than Sei's active sake? Super tasty.
Japanese>English
宝田宝田
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23
宝田
9.3 The top aroma is like banana, lees, and carbon dioxide. In the mouth, gentle sweetness, banana and cloudiness spread. The aftertaste is exactly banana and ice cream made from banana and milk. The taste is thin, but it has a surprisingly strong alcoholic taste and drinkability... The thinness stands out because the sweetness is weaker than that of Sake Komachi. It's like a low-sugar banana cream amazake soda.
Japanese>English
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